Cov lus teb rau lo lus nug ntawm yog dab tsi yuav ua tau los ntawm puff pastry

Niaj hnub no, ntau thiab ntau ntau nyob rau hauv supermarkets thiab nyob rau txoj kev cov tais nrog ci yuav pom nyob rau hauv lub qhov muag ntawm frozen puff pastry. Muaj coob tus neeg yuav nws. Tiam sis ntau tshaj feem ntau peb cia li tsis paub dab tsi yuav tau ua los ntawm puff pastry, thiab dhau los ntawm. Tab sis nws yuav ua tau lub hauv paus rau qab zib ob qab zib thiab muaj. Nws yog hais tias thiab yuav ua li cas koj yuav ua los ntawm qhov kev xeem no hom, peb yuav qhia rau koj hnub no.

Nta taub pastry

Yuav kom npaj lub khob noom cookie khaubncaws sab nraud povtseg siv lub feem ntau yooj yim cov khoom: ntsev, cov roj (los yog margarine), qe, hmoov thiab dej. Qab Zib ntxiv, uas yog vim li cas muaj ib tug ntau ntawm cov kev xaiv uas muaj peev xwm yuav tsim los ntawm puff pastry, pib nrog pizza thiab qab zib pies thiab xaus nrog ib tug khoom noj txom ncauj rau npias nyob rau hauv ib tug wicker nrog ntsev thiab noob hnav noob los yog.

Dua li ntawm qhov simplicity ntawm cov khoom xyaw, cov ua noj ua haus cov txheej txheem nws tus kheej yog ntev heev thiab tsis yog rau txhua txhua tus poj niam, vim hais tias nws yuav tsum tau ib tug ntau ntawm kev ua siab ntev thiab kev txawj. Tab sis noj nws ib zaug, koj yuav khov nws thiab nco ntsoov cia nyob rau hauv lub freezer ib tug me me daim khob noom cookie rau ci. Nws yog rau cov ob yog vim li cas nws yog npaj rau ib tug muaj nplai, thiab peb twb muag tawm ntawm txee.

zaub mov txawv

Txhua tus poj niam tsis tseg nug ib lo lus nug uas yuav tau npaj kom txhij. Es nqus zaum ob pastry nyob rau hauv cov ntaub ntawv no - qhov zoo tshaj plaws luag thiab cov phooj ywg ntawm txhua tus pojniam. Thaum nws tawm los mus rau tag nrho cov pluas noj, thawj qhov uas ua tawm kom siab - yog, ntawm chav kawm, pizza. Nws yog heev yooj yim: lub khob noom cookie yog dov tawm tom qab yaj nyob rau hauv ib tug nyias txheej thiab kis tawm nyob rau hauv ib daim ntawv ci, greased. Lub filling tej zaum yuav muaj ib yam ntawm: nqaij npua, nqaij qaib, nceb, salmon, zaub, tau cov txiv ntseej, txiv lws suav thiab, ntawm chav kawm, cheese. Tag nrho ci nyob rau hauv ib tug preheated 200-250 degree cub rau 20 feeb. Tsis txhob hnov qab kuj tau hais tias lub sij hawm thiab kub uas koj noj nyob ntawm qhov xwm ntawm koj qhov cub thiab yuav sib txawv me ntsis nyob rau hauv loj thiab nyob rau hauv lub me me sab.

Tab sis hais tias yog tsis yog txhua txhua, muaj ntau ntau yam zaub mov txawv uas yuav tsum tau ua los ntawm puff pastry rau tshuaj yej. Nyob rau hauv nws tus kheej, nws muaj ib tug kiag li nruab nrab saj, thiab qhov no yog nws zoo zoo dua, txij thaum lub filling yuav ua tau tej: jam, hau condensed mis nyuj, qhob noom xim kasfes thiab berries. Yog hais tias koj xav tau, koj yuav ua tau thiab savory pastries, xws li croissants rau cov nqaij npua thiab cheese los sis nqaij qaib nrog nceb. Lub daim ntawv qhia yog yooj yim heev. Lub khob noom cookie ntawv yuav tsum Nws nyias li sai tau (hais txog 4 mm). Ces txiav nws mus rau hauv cov vajvoos peb sab ntawm cov loj tib yam. Koj muaj peev xwm kis tau tus txuj lom uas koj xaiv. Puas tu yog quav croissants xav tau, pib nrog ib tug dav ntug, thiab tsis txhob hnov qab mus ua ib tug crescent zoo yuav tau txais cov hlab. Yuav kom npaj txhij pastries yuav ib tug zoo golden xim, txhuam nrog ntau nkaub qe nyob rau saum toj ntawm nws ua ntej lub ci. Croissants yog npaj nyob rau hauv lub qhov cub rau 20 feeb ntawm ib tug kub ntawm 200-220 degrees. Nco ntsoov tias txhua tus neeg rauv. Yog li ntawd, cov ua noj ua haus lub sij hawm tej zaum yuav txawv dog dig, zoo li kub.

Baking ntawm puff pastry nrog cheese

Qab zib khob cij yog heev nyob rau hauv calorie ntau ntau thiab tsis tau cov me nyuam, thiab nkawd ob leeg xav tau pampered. Ntawm no mus rau cov kev pab yuav rov qab los ntau yam es nqus zaum ob pastry, uas yuav ua tau ib tug zoo heev lub hauv paus rau cua thiab tsis heev teeb meem ci.

Daim ntawv qhia hnab ntawv nrog tsev cheese rau cov me nyuam yog raws li nram no: Rau qhov filling, whisk rab (los yog sib tov nrog ib tug tov khoom) tsev cheese (250 grams) qaub cream (2 dia) thiab ib tug me ntsis piam thaj rau saj. 500 g ntawm cov yaj ua khob noom cookie yob rau hauv ib tug nyias daim ntawv thiab faib mus rau hauv voos sib npaug zos loj. Thaum lub nruab nrab ntawm txhua tus ntawm lawv muab tso rau lub txuj lom thiab ruaj ntseg rau yav tom ntej hnab ntawv, koom rau hauv lub xoob xaus. Ntub lub ntaus nkaub qe nyob rau saum toj, hais tias koj cov khoom tau ib tug zoo nkauj golden xim, thiab ci nyob rau hauv 200 degrees txog 15 feeb. Qab thiab noj qab nyob zoo cov khoom qab zib yog npaj txhij, bon Appetit!

Feem ntau, yog ib tug lossis loj ntau yam ntawm cov zaub mov txawv uas yuav tsum tau ua los ntawm puff pastry: cia li taub nrog piam thaj thiab poppy noob los yog croissants nrog ib tug complex filling. Koj muaj peev xwm ci qab ncuav rau lub ncuav mog qab zib, thiab impregnate lawv nyiam cream. Nws tag nrho cov nyob rau koj lub tswv yim thiab siab tawv.