Boletus nceb: kev piav qhia thiab cov zaub mov txawv

Tag nrho peb tsis yog hnov ntawm boletus nceb, tab sis lawv noj lawv, nyob rau hauv kua zaub, kib, stewed thiab tsib. Lawv loj hlob nyob rau hauv plantations, ntoo thuv forests, ntoo thuv forests. Unpretentious, txawm yuav zus artificially. Lawv yog cov tsev neeg nceb. Nws yuav tsum nrhiav tau ib tug tam sim ntawd narezhesh tag nrho thoob. Kaus mom - los ntawm daj daj, nrog tubular pores. Nws zoo nkaus li tom qab lub rains, uas feem ntau yog ua raws li tom qab ib tug sov so hmo ntuj. Cia wb mus ze zog saib boletus nceb, qhov kev piav qhia ntawm uas yuav tsum tau nyob rau hauv ntau cov phau ntawv.

Kawm paub txog boletus

Peb mushroom belongs rau tsev neeg Boletovye, siab zoo ntawm lub raj. Nws muaj nws lub npe vim hais tias ntawm lub oily, slick kaus mom, rau cov uas nws thiab paub txog. Nyob rau hauv nws muaj yog ib txwm them, uas tsim ib lub nplhaib. Qhov no mushroom - tsoos nyob rau hauv peb cheeb tsam, muaj ntau tshaj plaub caug cov neeg sawv cev. Tab sis koj muaj peev xwm tsis cam hais tias nws yog loj hlob nyob rau hauv Russia. Nws kuj muaj nyob rau hauv Australia, thiab nyob rau hauv teb chaws Africa, nyob rau hauv qhov chaw uas muaj ntau los yog tsawg dua temperate climates. Nyob rau hauv peb paub qhov chaw greasers lub caij nplooj zeeg los yog dog dig, muaj hemispherical lub kaus mom thiab nyob rau hauv qhov chaw - ib tug me me hillock. Peel los ntawm lub cev nqaij daim tawv cais yooj yim. Pulp - mos mos, tus hluas, feem ntau muaj ib tug yellowish xim. Ceg cylindrical lub cheeb thiab peb centimeters nyob rau hauv qhov siab thiab 11 nyob rau hauv lub qis ib feem - ib tsos tsaus tsawv. Peb kawm tau ib tug me ntsis daj boletus nceb, muab qhia tawm uas yuav mus nyob rau ib lub sij hawm ntev, thiab heev. Nco ntsoov tsuas yog cia li hais tias nceb fruiting cov ntaub ntawv yuav pib nyob rau hauv Lub Xya hli ntuj thiab xaus rau hauv Lub kaum hli ntuj. Thiab tsis yog yuav mus inedible, uas txawv nyob rau hauv cov xim hloov ntawm ib tug so, ib tug liab spongy txheej thiab ib tug maub lub kaus mom.

Uas yog tsim los ntawm cov roj?

Yuav kom npaj lub semi-tiav lawm cov khoom rau ntxiv ua, peb yuav tsum tau peb tus kheej nceb, butter los yog roj zaub, dej thiab ntsev. Ua ntej qhov pib ntawm ua noj ua haus lawv yuav tsum tau ntxuav ntawm oily tawv rau cov kaus mom. Yuav kom ua tau qhov no yooj yim dua, nws yuav ua tau ib tug me ntsis qhuav, tawg nyob rau hauv tsis tooj, thiab muab ib tug ob peb teev nyob rau hauv lub hnub. Ntxuav yuav tsum qhuav. Rhaub dej thiab ntxiv ib co ntsev nws. Hlais nceb mus rau hauv me me daim muab tso rau hauv boiling dej. Rhaub tsib mus rau kaum feeb, lim, thiab yuav noj. Tshwj xeeb saj yuav tsis tau, yog li no nceb yog cov feem ntau yooj yim cov zaub mov. Lawv yuav tsum tau sai li sai tau Fry nyob rau hauv butter, ib tug me ntsis kua txob thiab ua hauj lwm. Nws yuav ua tau ntau npaum li cas tastier. Yog li ntawd koj yuav ua li boletus nceb, yuav ua li cas los npaj rau lawv - ib qho yooj yim to taub.

khov roj

Nyob rau hauv cov ntaub ntawv uas, thaum koj xav tawm dawb paug rau ib ntev lub sij hawm, khov nws. Fry kom txog kaum feeb siav nceb nyob rau hauv ib tug lauj kaub nyob rau sunflower roj, tso lawv thiab muab mus rau hauv ntim uas muaj. Piv txwv li, nws yog ua tau rau lub hom phiaj no rau siv yas rhawv zeb ntawm mayonnaise. Ces khov lawv nyob rau hauv lub freezer thiab tawm lawv muaj rau safekeeping. Muab cia rau hauv xws li ib tug txoj kev uas nws yuav ua tau mus txog li ib xyoo. Thaum uas siv cov tsiaj rau kib txee lub neej yog txo ho - txog li ib lub hlis. Xav txog tej yam yuav ua li cas npaum li cas kev lom zem tau nyob rau hauv lub caij ntuj no, npaj kib qos yaj ywm nrog nceb.

Butter nceb Pickle: lub preparatory theem thiab cov khoom xyaw

Lub hardest ib feem ntawm no daim ntawv qhia - tus txheej txheem ntawm tshem cov zaj duab xis nrog lub kaus mom, los yog bitterness yuav tshwm sim, uas yuav lwj lub saj ntawm tsib nceb. Noj boletus nceb, qhov kev piav qhia ntawm lub purification txheej txheem raws li nram no: scalding nws yog tsis tsim nyog, maj mam muab txaus rau pry riam ntug thiab rub nws rau ntawm koj. Lub ntxiv rau thaum kawg ntawm pickling yog zoo li yuav ua li cas nws yog ua li cas nrog dawb nceb, nceb los yog nceb. Lub saj nco lub saj ntawm cov dawb nceb thiab Obabkov, lawv yog cov cia li ib tug me ntsis nplua thiab kaw ntom nti. Yuav nceb boletus, yuav ua li cas ua noj, qhia rau peb. Tsim nyog cov khoom xyaw: ob kilograms ntawm nceb, 0.5 liv ntawm dej rau cov marinade, ob dia ntawm ntsev, ib diav ntawm qab zib, 4-5 taum mog ntawm dub kua txob, 2-3 cloves cos, 3-4 cloves ntawm qej, ib nrab dia 9% vinegar thiab yeem - tshwj xeeb seasoning. Tam sim no peb yuav npaj Marinated nceb greasers, yees duab thiab piav qhia txog cov txheej txheem peb yuav pab nyob rau hauv no.

Daim ntawv qhia tsib roj

Ntxuav lawv yuav tom qab tshem tawm ntawm nplooj thiab lub ntiaj teb, ua ntej - nws yog tsis tsim nyog. Yog li ntawd nws yuav muaj ntau muaj tseeb thiab cov kev tshwm sim yuav zoo dua. Pib ua noj mushroom greasers, lub nram qab no daim ntawv qhia:

1. Ntxuav thiab rinsed luteus haus zoo nyob rau hauv acidified nrog vinegar los yog citric acid, salted dej. Dej yuav tsum muaj ntau.
2. 15 feeb tom qab, thaum lawv pib mus khom rau lub hauv qab, tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cuam nyob rau hauv ib tug colander.
3. Hloov lub nceb mus rau hauv sterilized hub thiab qhuav, ntxiv lub qej cloves, txiav mus rau hauv slices.
4. Ua noj marinade haus dej nrog xuab zeb qab zib, ntsev, kua txob thiab clove tshaj peb feeb.
5. Tshem tawm los ntawm tshav kub, ntxiv vinegar thiab muab txias.
6. Sau butter nceb, thiab ua nws li uas nyob nruab nrab fungi yog tsis muaj qhov chaw dawb, thiab lawv tau kiag li dej nyab.
7. Kaw lub hub kapron hau thiab xa rau cia nyob rau hauv lub tub yees.

Yuav kom txuag yog kev ruaj ntseg rau lawv tus kheej sau nceb boletus, qhov kev piav qhia uas koj muab rau. Council gourmets - las lub hau thiab qia nyob rau hauv lub tsev txhab nyiaj, sib nrug los ntawm txhua lwm yam.