Ham - dab tsi yog qhov no? Yuav ua li cas mus ua noj ib tug npua nyob rau hauv tsev?

Ham - yog ib yam khoom uas yog lub npe hu rau noob neej rau ntau centuries. Hais los ntawm nws, raws li cov khoom xyaw uas siv rau qhov kev npaj ntawm ntau yam tais diav yuav muaj nyob rau hauv Suav treatises ntaus nqi mus rau X-XIII centuries. Thiab hnub no cov nqaij npua yog ib yam khoom, dearly hlub los ntawm gourmets. Tab sis yuav ua li cas muaj ntau yam zoo tib yam cov neeg paub txog nws? Piv txwv li, Parma ham - yog dab tsi?

Yuav ua li cas yog ib tug nqaij npua?

Keeb nws hu ua rau cov nqaij npua khoom ua los ntawm nqaij npuas ceg. Nws solilsya thiab ces haus. Nqaij npuas - Ham yog ib tug classic ntawm nws npaj. Raws li qhov no yooj yooj yim thiab classic daim ntawv qhia rau hnub no npaj ib co hom purged. Piv txwv li, lub Italian Parma nqaij npua thiab lus Mev Jamon. Lawv yog ib tug delicacy thiab ib lub cim ntawm lub teb chaws cuisines ntawm cov teb chaws.

Paub rau cov neeg feem coob li hnyuv ntxwm, nqaij npua - cov khoom muaj tej daim me me ntawm nqaij sib cais los ntawm cov pob txha, roj thiab tendons. Thaum lub sij hawm ua noj ua haus, lawv cia nyob rau hauv lub marinade kom txog rau thaum loj hlob, yog pressed nyob rau hauv pwm thiab ua noj. Tsis tas li ntawd tso cai roasting thiab haus luam yeeb. Classical nqaij npua muaj tsuas ntawm nqaij npuas nqaij thiab ntsev, tab sis yuav nthuav txoj kev khwv ntawm nws cov khoom manufacturers feem ntau siv rau lwm yam hom ntawm cov nqaij, xws li nyuj, qaib cov txwv, nqaij qaib.

hom ntawm cov nqaij npua

Nyob rau hauv kev npaj txoj kev thiab lub teb chaws ntawm hauv paus chiv keeb, cov khoom yuav tsum tau muab faib mus rau hauv ob peb hom:

• Hau nqaij npua yuav tsum npaj kom txhij los ntawm nqaij npuas nqaij npua nrog rau txuj lom, keeb kwm, dos thiab carrots. Cov khoom tiv ib tug tej lub sij hawm nyob rau hauv lub marinade. Nws ces brewed. Yus muaj los ntawm ib tug khoom juiciness thiab rhiab.
• Tsis zoo li siav smoked nqaij npua nyob rau hauv uas lub nqaij yog thawj smoked tom qab pickling, thiab ces siav nrog tus ntxiv ntawm cov txuj lom. Cov khoom txawv nachil appetizing ua kiav txhab.
• Smoked-ci nqaij npua thiab tsib nyob rau hauv brine. Tab sis, ces tsis boiled, thiab ib zaug ci nyob rau hauv lub roasting chamber ntawm ib tug kub tsis ntau tshaj 95 ° C, thiab ces haus.
• Mus saib cov smoked hams xws li cov hav zoov dub. Thaum ua noj ua haus nqaij nws yog thawj zaug roasted nyob rau hauv ib tug rauv. Ces nws yog smoked nrog ntoo thuv thiab spruce ntoo los ntawm cov hav zoov dub.

• Bresaola ham yog jerked. Chaw yug ntawm lub purged - Ltalis. Nws yog ua los ntawm cov nqaij nyug, uas yog las thiab ces qhuav nyob rau hauv lub qhib cua rau 2 lub hlis.
• Nws kuj jerked chav kawm ntawv muaj xws li Jamon. Rau nws cov kev npaj siv xwb nqaij npuas nqaij npua thiab ntsev. Hamon yog muab faib ua ob hom: Serrano thiab Iberico. Lawv txawv nyob rau hauv lub caij ntawm cov kev npaj, raws li zoo raws li cov xim ntawm lub hooves ntawm npua, uas yog ua los ntawm.
• Ib tug tshwj xeeb zoo ntawm cov khoom - Parma nqaij npua. Yuav ua li cas yog nws? Cov khoom yog ib tug view ntawm lub nqaij npua, uas rau kev npaj yuav siv tsuas yog peb npua. Yog li cev hnyav yuav tsum ntau tshaj 150 kg. Qhov no yog hais txog qib ntawm nqaij npua jerked. Rau nws zus tau tej cov nqaij npua yog marinated rau peb lub lis piam. Ces nws qhuav nyob rau hauv lub qhib cua thoob plaws hauv lub xyoo.
• Prosciutto nqaij npua Ameslikas los ntawm ltalis. Nws yog ib tug classical ib jerked nqaij khoom nyob rau hauv qhov kev npaj ntawm uas tsuas nqaij thiab ntsev siv.

Nyob rau cov nqe lus nug ntawm nqaij npua - ib tug nqaij npuas los yog nyuj, nws yog tsis yooj yim sua kom muab ib tug meej lo lus teb. Nws nyob ntawm qhov chaw thiab cov uas tau npaj.

Yuav ua li cas xaiv ib tug npua?

Rau hnub tim, lub rhawv yog crammed nrog tag nrho cov xaiv ntawm kev xaiv rau cov nqaij cov khoom los ntawm ntau manufacturers. Qhov zoo tshaj ntawm cov khoom no yuav tsum sib txawv heev los ntawm txhua lwm yam. Raws li ib tug txoj cai, loj thiab zoo-paub producers hwm lawv cov lub koob npe nrov. Yog li ntawd, xaiv ib tug nqaij npua, koj yuav tsum tau them nyiaj mloog feem ntau nyob rau hauv lawv cov khoom. Tab sis nyob rau hauv cov ntaub ntawv no koj yuav tsum nco ntsoov ib tug ob peb cov kev cai.

• Nyob rau hauv lub ntim yuav tsum qhia tau tias cov khoom yog manufactured nyob rau hauv kev ua raws cai nrog GOST 9165-59. Raws li ib feem ntawm cov nqaij npua yuav tsum tsis txhob yuav flavors, disintegrating agents thiab lwm yam additives.
• Cov txiav khoom yuav gray-liab xim. Nws yuav tsum tsis txhob ci. Rov qab cov ntaub ntawv qhia tau hais tias muaj pes tsawg leeg tsis muaj preservatives.
• Lub plhaub yuav tsum tuab thiab qhuav thiab dawb lub pom kev puas tsuaj.
• Lub aroma ntawm nqaij npua kuj plays ib qho tseem ceeb luag hauj lwm. Zoo cov khoom tsw tsw ntxhiab xws li nqaij, tsis haus luam yeeb. Nws yuav tsum tsis muaj lwm yam extraneous tsw.
• Ib qho tseem ceeb nyob rau hauv qhov zoo tshaj ntawm cov nqaij npua yog nws tus nqi. Yuav tsum tau xaiv ib yam khoom uas yuav ua tau ib tug me ntsis ntau kim tshaj tus nqi ntawm tshiab nqaij npuas lub xub pwg.

Ham - ib tug txawj lwj khoom. Qhov no yuav tsum tau nco ntsoov hais tias thaum yuav nws. Lub txee lub neej ntawm hlais cov khoom yog txo mus rau peb hnub. Yog li ntawd, nws tsis yog tsim nyog los npaj lawv rau yav tom ntej siv.

Yuav ua li cas mus ua noj ib tug npua nyob rau hauv tsev?

Rau qhov kev npaj ntawm qhob nqaij npua yuav tsum tau nqaij npua, ib tug txheej ntawm txuj lom, ntsev thiab siab ntev. Tom qab tag nrho, cov txheej txheem yog heev ntev. Yuav tsum xub npaj ib lub dib. Nws yog ua los ntawm kub txoj kev. Txuj Lom thiab ntsev yog boiled thiab ces txias.

Chilled brine los ntawm koob txhaj txiav tam sim ntawd ib daim ntawm cov nqaij. Nws yog ib qho tseem ceeb ua qhov no rau tag nrho nws cov sab thiab nyob txawv depths. Qhov no txoj kev nyob rau yuav ua li cas tus hluas thiab uas muaj ntxhiab siav nqaij npua yuav tig tawm. Ces cov nqaij yog muab tso rau hauv ib lub taub ntim thiab poured qhov seem ntawm tus brine. Nws yuav tsum tau them nrog ib tug phaj muab tso rau hauv nws cov cargo thiab xa nyob rau hauv lub tub yees mus las rau 3 hnub. Nws yog tsim nyog los tsis tseg tig lub nqaij, rau ib tug zoo dua muab faib rau cov brine. Tom qab daim mus, txhua yam uas kaw ntom nti hlua los yog qhwv nrog los zaj duab xis.

Cov khoom no yog brewed 2-2.5 teev ib tug kub ntawm 85 degrees. Yog hais tias nws yog ntau zog, lub nqaij npua yuav muaj ib tug saj ntawm tej yam yooj yim hau nqaij. Cov nqaij yog ces enveloped nrog dej txias thiab cua txias, raws li xa mus rau infuse ib tug tub yees rau ob peb teev los yog thaum hmo ntuj.

Ib me ntsis me ntsis txog cov kev pab cuam ntawm cov nqaij npua

Ntuj ham yog undoubtedly pab tau. Tab sis, tsuas yog hais tias nws yog ua los tsis dag preservatives los yog colorings. Ua ntej ntawm tag nrho cov, cov nqaij npua - cov nqaij. Yog li ntawd, nws yog ib qhov chaw ntawm cov protein, uas yog qhov tseem ceeb rau tib neeg noj qab haus huv.

Nws kuj muaj qhov tseem ceeb fatty acids, vitamins thiab minerals. Fair rau hais, thiab lub siab caloric cov ntsiab lus ntawm cov nqaij npua. Yuav ua li cas nws yuav tsum xaus lus hais tias cov neeg txom nyem los ntawm metabolic teeb thiab nyhav dhau heev lawm, koj yuav tsum tsis txhob siv ntawm cov nqaij cov khoom.

Siv nyob rau hauv ua noj ua haus

Ham - yog ib tug ntawm qhov tseem ceeb khoom noj khoom haus uas niaj hnub tus txiv neej. Nws siv ob qho tib si raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib feem ntawm ntau yam tais diav. Piv txwv li, Ham ua yob nrog rau ntau yam ntsaws, ci qos yaj ywm, ntxiv mus rau lub ncuav thiab kua zaub.