Assistant rau ib tug noj qab nyob zoo noj haus - yogurt Moulinex

Kua Mis Nyeem Qaub yog tabtom nrov raws li ib tug ntawm cov feem ntau pab khoom noj siv mis. Ntshiab haiv neeg ntawm cov kab mob mus acidify tshav kub-kho cov mis nyuj - thiab li tau yogurt. Qhov tseem ceeb thaj chaw ntawm cov khoom no muaj tau paub vim muaj ntau centuries dhau los. Rau cov niaj hnub siv ntawm yogurt oob khab ntawm Lactobacillus bulgaricus thiab tus kab mob Streptococcus thermophilus.

Yuav ua li cas yog kev siv ntawm yogurt?

• High tus nqi noj haus, vim hais tias khoom noj siv mis muaj enzymes, cov zaub mov, cov vitamins, nqi nqaijrog thiab nqaijrog.
• Curative nyhuv rau lub chaw ua hauj lwm ntawm lub plab thiab cov hnyuv: stimulation ntawm kev zom, inhibition ntawm pathogenic muaj, cov normalization ntawm lub acid-alkaline tshuav nyiaj li cas.
• Lub immunostimulatory nyhuv muab kev koom tes nyob rau hauv folate kab formulation thiab vitamins, cholesterol yuav txo tau, neutralization thiab tshem tawm ntawm toxins.

Nyob rau hauv tas li ntawd, yogurt thiab dav siv raws li ib tug kev kho mob ntawm dysbacteriosis thiab ua xua.

Nyob rau hauv khw muag khoom noj koj yuav nrhiav tau ib tug heev loj xaiv ntawm cov khoom - muaj thiab tsis muaj additives, tsis muaj rog, tsis muaj piam thaj dawb, nrog ib tug txawv feem pua ntawm cov rog. Tiv thaiv ib txwm tsuas yog ib yam: tej yam ntuj tso yoghurt yuav khaws cia rau tsis muaj ntau tshaj li 7-10 hnub, thiab khw pob yog lub sij hawm ntawm peb lub lis piam los yog ntau tshaj. Qhov no txhais tau tias qhov tseem ceeb thaj chaw ntawm yogurt yuav luag poob vim lub xub ntiag ntawm preservatives, thickeners thiab cov zoo li Science News for KIDS.

Manufacturers ntawm khoom vaj khoom tsev twb tau paub tseeb hais tias cov kua mis nyeem qaub koj yuav yooj yim npaj nyob rau hauv tsev. Kua Mis Nyeem Qaub Moulinex admirably nrog tus txheej txheem no. Yuav ua li cas yog qhov zoo peb noj koj yogurt?

Firstly, lub tsev yogurt muaj tsuas ntuj cov khoom xyaw, tsis muaj preservatives, colorants, thickeners thiab lwm yam. Qhov zoo tshaj ntawm cov khoom tiav - uas yog lub ntsiab plus.

Secondly, nyob rau hauv no yogurt yog tiag tiag zoo kab mob no nyob rau hauv ib tug nyob daim ntawv no, uas yuav ua rau cov khoom pab tau heev.

Zoo, thiab, thirdly, qhob yogurt yog cheaper npaum li tshaj tej khw.

Tsis txhob hnov qab tias soured mis nyuj thiab tej yam ntuj tso khoom noj siv mis khoom - muaj ob yam. Mis yuav tig qaub brainer vim hais tias ntawm lub loj pes tsawg tus ntawm pathogenic cov kab mob. Thiab ces nws yuav ib tug uniquely teeb meem. Yog li ntawd, cov mis nyuj qaub thiab curdled nyob rau hauv lub tub yees, tsis yuav tsum tau hu ua yogurt thiab noj. Nws yog zoo dua rau ncuav tawm thiab tsis nco qab txog nws.

Lwm yam - tej yam ntuj tso qhob yogurt npaj nrog observance ntawm tag nrho cov technologies. Mis rau no yoghurt yuav tsum tau boiled los yog superpasterizovannym. Kuaj yog qhov zoo tshaj plaws coj qhuav ntawm lub tsev muag tshuaj los yog lub tsev loj. Mis skvashivaetsya nyob rau tej kub, cov kab mob yuav tau mus muab thiab tuag.

Yog li ntawd, koj yuav tsum tau npaj ib tug pab tau yogurt:

• mis nyuj - hau thiab ostuzhennoy;
• tshwj xeeb kab mob kab lis kev cai;
• yogurt.

Moulinex Yogurt ua hauj lwm yog heev yooj yim: nws koom tes yuav tsum tau kub nyob rau hauv lub allotted lub sij hawm. Qhov kub yuav hloov tsis tau lawv tus kheej - nws yog teem rau ntawm lub Hoobkas thaum lub sij hawm siv thiab ua. Yog li ntawd, koj muaj peev xwm tsuas kev ua noj ua haus lub sij hawm.

Npaj yogurt yog heev yooj yim: nws yog tsim nyog los sib tov rau hauv lub sov hau mis nyuj nrog ib tug kab mob kab lis kev cai raws li cov lus qhia, ncuav lub sib tov dua cov rhawv zeb thiab muab tso rau hauv yogurt. Pab kom, teem ua noj ua haus lub sij hawm - thiab, ntau yogurt Moulinex yuav ua txhua yam rau nws tus kheej. Pw tsaug zog timer, tus ntaus ntawv yuav txiav kaw cia, li ntawd, kom muaj qhov muag lossi tus txheej txheem yog tsis tsim nyog. Ntau zaus nyob rau hauv lub yav tsaus ntuj yogurt yog loaded, thiab nyob rau hauv thaum sawv ntxov twb muab cob cov khoom tiav. Qhov nruab nrab ua noj ua haus lub sij hawm ntawm yogurt yog 6-8 teev nyob rau hauv lub ambient chav tsev kub. Rhawv zeb ntawm cov npaj yogurt xav tau ib tug me ntsis txias thiab muab tso rau hauv lub tub yees, nco ntsoov muab tso rau hauv ib tug hau hnub siv thiab ua, thiaj li tsis tau siv ib tug dhau khoom. Nco qab tias lub yogurt yog siv tau kom txog rau thaum 10 hnub.

Xaiv yogurt yog tsis yog li ntawd nyuaj - tsuas yog ib tug ob peb manufacturers.

Xws li yogurt Moulinex 230 remarkably haum nyob rau hauv cov nqe lus ntawm cov nqi thiab zoo. Nws yog muag nrog xya cov rhawv zeb ntawm 140 grams txhua, lub hau muaj ib tug txee cim. Moulinex Yogurt muab ib lub tswb nrov thaum nws yog tiav lawm thiab tawm atvomaticheski. Cov xim ntawm nws nyiaj, chaw tsim tshuaj paus - Tuam Tshoj.

Kua Mis Nyeem Qaub Moulinex, xyuas

• Thaum lub qhov teeb meem yog tsis buzzing, los yog lwm yam tej yam tshwm sim ntawm lub neej. Tsuas yog lub teeb nyob rau hauv lub teeb. Tab sis los ntawm lub sij hawm ntawd lub thawv yuav tsum tau rhuab maj mam, thiab qhov kub thiab txias - sawv kev mus 45-47 degrees.
• Moulinex yogurt tsis muaj teeb meem thiab yog haum rau ib tug "non-haiv neeg" rhawv zeb. Qhov loj tshaj plaws yog kom muaj ib tug iav ntim.
• Tsis txhob txav los yog co yogurt thaum lub sij hawm lub lag luam. Yog li ntawd nws yog zoo tshaj plaws rau cia nws mus ua lag luam nyob rau ntawm lub hmo ntuj.
• Nco ntsoov ncuav tshaj boiling dej tais diav. yogurt tu cev - nws yog lub hauv paus.
• yogurt ua hauj lwm kub yuav tsum tsis pub tshaj 50 degrees, txwv tsis pub tag nrho cov zoo cov kab mob yuav tuag.