A qab daim ntawv qhia rau marshmallow nrog lub agar-agar: kev npaj nta thiab xyuas

Zephyr, raws li zoo raws li cov khoom qab zib, yog tus hiob Eastern delicacy. Tab sis nyuam qhuav pib lub khoom qab zib zaguschivali qe thiab piam thaj, whisking lawv nrog txiv hmab txiv ntoo (feem ntau malic) pyurirovannoy ceeb thawj. Thiab tam sim no qhov no yog kev koom tes agar. Qhov no tshuaj yog ua los ntawm xim av thiab liab algae, uas nyob rau hauv lub hiav txwv Pacific, thiab cov dub thiab dawb Seas. Ib tug yam ntxwv feature ntawm cov nroj tsuag yog hais tias nyob rau hauv aqueous lub ntsiab, lawv tsim ib tug jelly. Yog li, lub agar yuav ua tau ib tug kev hloov rau gelatin. Cov yav tas, raws li peb paub, yog ntawm cov tsiaj keeb kwm, thiab vim hais tias cov khoom ua los ntawm nws muaj peev xwm tsis tau noj los ntawm vegetarians. Nyob rau hauv no tsab xov xwm no peb yuav muab marshmallow daim ntawv qhia nrog agar-agar. Tam sim ntawd teev lub "i". Zephyr kuj yuav ua tau los ntawm kev siv gelatin los yog pectin. Tab sis, ces tag nrho cov ua noj ua haus technology cov khoom qab zib yuav tsum sib txawv.

Marshmallow nyob rau hauv Fabkis. Khoom thiab lawv proportions

Muaj ntau lub teb chaws sib ceg, lub birthplace ntawm no daim ntawv qhia yog incredibly qab. Fabkis - ib qho ntawm lub contenders rau lub fact tias nws yog nyob rau nws lub teb chaws rau cov thawj lub sij hawm muaj ib tug niaj hnub marshmallows. Zoo, wb npaj cov huab cua, zoo li ib tug cua hlob ntawm sov sab qab teb cua, dessert. Xyuas hais tias nws yog yooj yim thiab, tseem ceeb tshaj, nyiaj txiag. Marshmallow daim ntawv qhia nrog agar-agar assumes coj ob tug loj apples. Los ntawm cov kev xaiv ntawm txiv hmab txiv ntoo yuav tsum tau npaum li cas tiag. Apples yuav tsum hluas, qab zib thiab qab - lawv saj ncaj qha nyob ntawm seb qhov zoo tshaj ntawm cov khoom. Cov txiv hmab txiv ntoo yuav tsum tau loj. Peb yuav tsum tau ob puas grams ntawm roasted apples. Tseem, peb yuav tsum tau dej - thiab yim caum milliliters, thiab ib tug qe dawb (nkaub haus lwm cov tais diav). Yuav tsis tau ua nyob rau hauv kis tsis muaj suab thaj - plaub puas thiab nees nkaum grams. Tus me tshaj nyob rau hauv xov tooj, tab sis ib tug ntawm cov tseem ceeb tshaj plaws muaj yog xws li agar-agar. Nws yog tsim nyog los noj tag nrho plaub grams, kas fes diav. Txawm li cas los, lub marshmallow yuav tsis ua hauj lwm tsis tau nws. Nws yuav tsum tau tso tawm xwb cua applesauce.

Cov kev npaj technology

Ua ntej ntawm tag nrho cov, hauv daim ntawv qhia hauv tsev marshmallow nrog agar-agar qhia rau peb mus txiav lub kua nyob rau hauv ib nrab thiab tshem tawm cov noob los ntawm ib tug txiv hmab txiv ntoo lub thawv. Ces tus txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib daim ntawv ci thiab ci nyob rau ntawm ib puas thiab yim caum degrees hais txog ib tug peb lub hlis twg ntawm ib teev. Xyuas hais tias nws yuav ua tau nyob rau hauv lub microwave. Thaum lub apples yuav mos heev, lawv yuav tsum tau peeled. Ua nws yooj yim heev, nws txav deb ntawm daim tawv nqaij ci cev nqaij daim tawv. Apples yuav tsum ntxiv tshiav los ntawm ib tug sab cib los yog zom nyob rau hauv ib tug blender. Nyob rau hauv zom ntxiv tsawg qab zib ib nrab - qhov chaw ob puas grams. Peb muab qhov hnyav kom txias kiag li. Ntxiv ib nrab qe dawb. Yuav pib ua hauj lwm nrog ib tug tov khoom thiab maj ua ceev. Thaum mashed qos brighten thiab nce nyob rau hauv volume, ntxiv cov seem protein. Tuav kom txog thaum ib tug ntxuav dawb loj. Sau lub agar nrog dej, nqa mus rau lub rwj. Ncuav rau hauv lub tshuav qab zib (220 grams). Nws yog ua tau, yog hais tias qhov kev kawm ntxiv rau ib tug khoom noj khoom haus colorant. Do. Tom qab boiling, noj rau lwm tsib feeb.

cog zefirok

Thaum lub theem kawg ntawm kev npaj lub khoom qab zib yuav tsum tau ceev thiab dexterity. Tau npaj loj los xij ntawm parchment daim ntawv, uas yuav otsazhivayut marshmallow halves thiab ua noj ua haus lub hnab. Lub kub phoov pouring ib tug nyias kwj rau kua-protein loj. Nws tam sim ntawd pib nkoog. Wb ua hauj lwm nrog ib tug tov khoom rau lwm tsib mus rau xya feeb. Hloov loj nyob rau hauv lub piping hnab. Lub complexity ntawm kev ua hauj lwm nrog cov agar-agar yog hais tias nws hardens txawm nyob rau hauv plaub caug degrees. Yog li ntawd, peb yuav tsum ua sai sai. Xyuas yuav tsum tau mus coj ib tug pab cuam nrog lwm pastry hnab. Daim Ntawv lub roundels rau parchment nrog ib tug twist. Marshmallow daim ntawv qhia nrog agar-agar xav tau kev pab tawm mus rau teb rau lub ntuj rau kom qhuav. Muab tus halves ua ke yog ib qho yooj yim - lawv nyob twj ywm hauv qab ntub dej thiab nplaum. Tiav lawm cov khoom sprinkle nrog hmoov qab zib.

Zephyr rau GOST: daim ntawv qhia agar

Muaj ntau ntawm no cov khoom qab zib evokes tus kaj duab ntawm ib tug ntev-ncaim thaum yau. Tab sis marshmallows, uas yog muag nyob rau hauv khw muag khoom noj hnub no, bears me ntsis resemblance mus rau lub ces npaj raws li cov kev cai ntawm cov qhua. Nyob rau hauv kev txiav txim tau mus ib zaug dua rov qab mus rau yav tag los, coj plaub apples. Yuav tsum tau qib Antonovka - nyob rau hauv cov txiv hmab txiv ntoo muaj tej yam ntuj tso pectin, uas tsub kom qhov muaj feem thooj marshmallow. Plaub teaspoons agar tsau nyob rau hauv uas ua tsis tiav iav ntawm dej txias rau ib teev. Thaum lub sij hawm lub sij hawm no, ci apples, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, pyuriruem lawv nyob rau hauv ib tug blender. Ntxiv ob puas thiab tsib caug grams qab zib thiab ib tug pinch ntawm vanilla. Vzobem ntsis thiab tawm mus txias. Dej nrog agar-agar, stirring, coj mus rau luag boiling. Peb paub plaub puas thiab tsib caug grams ntawm qab zib. Thaum cov kua los rau ib tug boil dua, ua noj rau xya feeb. Ib tug kos npe rau ntawm lub tiav lawm phoov yog nyias filaments uas dai ib diav. Tuav applesauce rau cov protein ntau zoo li, raws li qhia nyob rau hauv lub yav dhau los daim ntawv qhia. Ostuzhennoy ib tug me ntsis, tiam sis tseem kub phoov nkag mus rau hauv lub kwj nyob rau hauv lub loj. Peb yuav tsum ua nyob rau hauv plaub txhais tes: ib tug whisk, ncuav lwm. Peb mus txuas ntxiv mus ua hauj lwm nrog ib tug tov khoom rau feeb. Sai sai hloov lub kub loj nyob rau hauv lub piping hnab tso thiab lub halves marshmallow.

txiv tsawb

Standard daim ntawv qhia rau marshmallow nrog agar-agar yuav noj ua lub hauv paus ntawm Kua kua. Ntxiv mus, nws yuav tsum tau mus coj Antonovka, raws li nyob rau hauv lub txiv hmab txiv ntoo ntawm no ntau yam muaj ntau pectin. Tab sis leej twg hais tias peb yuav tsis noj lwm yam txiv hmab txiv ntoo los npaj qab, me, yooj yim ua kiav txhab thiab me ntsis ntub midway marshmallows. Txiv tsawb kuj pab raws li ib lub hauv paus rau qhov kev noj qab zib. Nws yog zoo mus rau stabilize cov khoom, thiab aroma yog tau txawv txawv, txawv. Pyurirovat xav tau ib co txiv tsawb mus rau lub tso zis yuav tau txais peb puas grams ntawm sis plawv hniav. Nws xav tau ib tug me ntsis piam thaj rau rhaub qhuav ruaj kua. Tom qab txiv tsawb marshmallow daim ntawv qhia yog tib yam raws li tau piav saum toj no.

lws suav cov khoom qab zib

Koj muaj peev xwm noj ob puas grams tshiab berries, xaiv cov pob txha, cov nqaij rau sau ib diav ntawm qab zib, boil rau tsib feeb, thiab ces zuaj qhov loj nyob rau hauv ib tug blender. Tab sis lub yooj yim txoj kev uas yuav yuav thiab lws suav puree series ntawm "me nyuam zaub mov", "FrutoNyanya", "Agusha", "ntsiab". Tuaj tawm tsis muaj zuj zus tshaj Kua marshmallow agar. Daim ntawv qhia cov ntsiab lus yuav tsum tau sau cov kaus poom (feem ntau 125 g) nyob rau hauv tib tus nqi ntawm qab zib. Rhaub ob feeb, tso rau ib sab kom txias. Diav agar-agar ncuav 75 milliliters ntawm cov dej. Kaum feeb tom qab, muab tso rau lub taub ntim rau qhov hluav taws kub. Thaum boiling, ntxiv 230 grams qab zib. Ib zaug ntxiv, boil rau tsib feeb. Tom qab ntawd peb mus nyob rau hauv tib txoj kev raws li nyob rau hauv tus txheej txheem daim ntawv qhia.

cranberry marshmallow

Cua huab nrog qab ntxiag acidity - thiaj hu ua qhov no daim ntawv qhia kev txheeb xyuas. Cranberry marshmallows rau agar daim ntawv qhia nyob rau hauv tsev tsis muaj ib co ntawm cov berries. Peb yuav tsum tau pectin. Thiab vim hais tias peb coj ob tug loj apples, uas yog ci nyob rau hauv qhov cub, obesshkurim thiab tshiav cov sis plawv hniav los ntawm ib tug sab cib. Cranberries - tshiab los yog khov berries - peb yuav tsum tau eighty grams. Blendiruem nws thiab kuj muab los ntawm ib tug sab cib. Raws li ib tug tshwm sim, peb yuav tsum muaj ib puas thiab tsib caug grams ntawm Kua thiab 50 g ntawm cranberry kua. Qhov no yog peb puag rau lub khoom qab zib.

Marshmallow daim ntawv qhia nrog agar-agar: Blackcurrant

Tus txheej txheem yog tib yam li nyob rau hauv qhov kev npaj ntawm cranberry khoom qab zib. Ntawm no caws Mes Kas no peb loj qaub apples (Antonovka, Pog Smith) thiab peb puas grams dub Currant. Nyob rau nqi no tus thawj xib fwb cov khoom xyaw tau ib diav ntawm agar, ib puas thiab tsib caug milliliters ntawm dej thiab ib tug qe dawb. Xyuas hais tias marshmallow puv ntshav, nrog ib tug ntxiag aroma thiab acidity.