Zoo whiskey: dab tsi kev? Yuav ua li cas whiskey yog zoo dua los xaiv?

Whisky tasting rau thawj lub sij hawm, koj yog ua nws kiv cua thiab admirer, los yog yuav xa mus rau nws dismissively raws li ib tug heev tawm cov neeg tseem ceeb cawv. Nyob rau hauv lub thib ob cov ntaub ntawv, yuav muaj koj tsis saj tsis tau lub haus dej nrog "koj" gusto, thiab yog li ntawd yuav tsum cia li sim ib tug txawv ntau yam, nrog ib tug txawv tsw.

Qhov no muaj zog dej cawv nrog ib tug dej cawv rau cov ntsiab lus txog li 50-60 degrees muaj ib tug yam ntxwv kaj saj thiab refined aroma. Zoo whiskey txiav txim siab tsis mus haus dej haus nyob rau hauv ib gulp, qaug dej qaug cawv sai sai, thiab relish nyob rau hauv zoo lub tuam txhab nyob rau hauv lub unhurried sib tham los yog nyob rau hauv ib tug tsim nyog mus ob peb vas.

Amazing merits ntawm cov gentlemen haus

Qhov no high-zoo whiskey - nws tseem hu ua lub "nyob dej" - muaj ib tug nyhuv lig rau tib neeg lub cev, expanding cov hlab ntsha thiab yog li stimulating ntshav muaj mob loj tsawv noj. Los ntawm no lub cev los mus rau laus, nws tsub kom efficiency ntawm lub hlwb uas activates lub concentration, muaj tswv yim thiab analytical txawj.

Qhov no tshwm sim thaum lub txoj kev ua ke ntawm ib tug ib feem ntawm ib tug zoo whiskey ntuj yam tseem ceeb roj, cereals thiab tsob ntoo resins, tannins tau kom huv si ntxuav, thiab lwm yam alcohols. Tsis yog kev twb kev txuas ntawm cheebtsam los yog raw khoom savings ua tsis kaj siab los thiab cov tsos mob.

Yuav ua li cas rau tsim ib tug "nyob dej"

Yog xav tau qhov zoo tshaj plaws whiskey:

1. Tsis pub dhau 10 hnub tshwm sim malting - moistened germination ntawm grain, uas yog lub hauv paus ntawm saj.
2. Tom qab ntawd malt yog qhuav nyob rau hauv ntau txoj kev, mus ntxiv ntxiv xim nyob rau hauv ib tug bouquet.
3. Malt smalyvayut, dej kub ntxiv thiab rhuab mus nrhiav tau lub wort, poov yog qhia tom qab uas lub fermentation txheej txheem yuav siv sij hawm qhov chaw.
4. Ferment lub haus dej yog distilled ob peb lub sij hawm - distilled - tau muaj zog haus dej cawv.
5. Lub tiav lawm khoom yog cia rau tsawg kawg peb lub xyoos, feem ntau nyob rau hauv ntoo qhib tej kas tham ntawm Sherry, ale, bourbon thiab lwm leej lwm tus hais tias txhua tus distillery xaiv nyob rau hauv nws cov tib tug yam, uas ntxiv tsw, tsaus xim thiab softness.
6. Filtering thiab bottling - lub elegant "nyob dej" ntawm malt npaj.

Nuances thiab subtleties uas yog yug los no qab haus teeb.

Yuav ua li cas yog zoo dua mus xaiv ib tug whiskey tasting rau tus thawj los yog pov raws li ib tug khoom plig, kiag ib tug ob peb lub tswv yim hais txog ib qho tseem ceeb cov ntsiab lus uas muaj feem xyuam rau dramatically lub me saj thiab aroma. Xyuam xim rau thaum xaiv whiskey rau lub sij hawm ntawm raug, lub teb chaws ntawm hauv paus chiv keeb thiab chaw tsim tshuaj paus.

tuav lub sij hawm

Muaj zog dej cawv tau los ntawm lub distillation, nrog tsuas yog tus naj hoom maceration nyob rau hauv tej kas tham acquires yam ntxwv thiab noble sau ntawv thiab saj nuances. Qhia rau ntawm lub fwj laus lub sij hawm qhia tau hais tias cov uas muaj hnub nyoog ntawm cov hluas tshaj ntawm lub alcohols. Thaum txiav txim siab zoo li cas ntawm whiskey yog zoo dua mus xaiv, ua los ntawm qhov nruab nrab lub sij hawm ntawm 5-10 xyoo - haus dej yuav tsum txaus pab.

Scotch whiskey (Scotch whiskey)

Zoo siab Highlanders coj credit rau cov invention ntawm "nyob dej" thiab muaj tus hiob kev lig kev cai ntawm nws lawm. Rau feem ntau ntawm cov dej qab zib los ntawm Scotland siv barley malt raw cov ntaub ntawv. Nws yog qhuav nyob rau hauv peat thiab thee yog distilled Braga xwb ob zaug, ua rau hauv lub tiav lawm cov khoom no yog feem ntau krepkovaty los yog smoked saj. Thaum sib txawv distilleries zog yog no txawv txawv relish yog sib txawv, tab sis yog hais tias koj tsis ntshai, hais tias connoisseurs kom raws li ib tug zoo whiskey hom "Macallan", "Glenfiddich", "Glenlivet" (nrog ib tug me me aroma), "Dyuars", "Higlant Park" thiab "Chivas" (nrog ib tug muaj zog pungent ntxoov ntxoo).

Ancient Scottish kev lig kev cai thiab technology coj ntau kom notok thiab nuances, thiab no mas ntshai nyob rau hauv lub ntsuam xyuas ntawm "nyob dej." Raws li muaj leej twg paub los ntawm cov kws txawj nyob rau hauv 2007, 2009, 2010 thiab 2013 los ntawm Scottish dej qab zib chaw tsim tshuaj paus tau txais lub npe ntawm cov "zoo tshaj plaws whiskey nyob rau hauv lub ntiaj teb no."

Irish whiskey (Irish whiskey)

Lub npe ntawm lub haus dej yog txawv los ntawm nws cov Scottish counterpart. Lub Irish kuj hais tau los ua tus thawj inventors ntawm whiskey thiab yuav muaj nuj nqis nyob rau hauv tsis tsawg ancient kev cai thiab hom ntawm ntau lawm. Malt li ua muaj qhov sib ntxiv ntawm rye nplej yog qhuav nyob rau hauv kilns thiab tsis haus luam yeeb, thiab peb lub sij hawm nrog distilled ferment wort. Yog li ntawd, cov Irish haus dej yog ntau kuas, mob siab heev, pheej, mos mos, "creamy" tsw.

Muaj proven nws tus kheej ib tug zoo whiskey hom "Jameson", "Bushmills", "Tullamore", "St Patrick", "Cooley", "Midleton."

American bourbon

whiskey embodiment Yankee los ntawm ntau tshaj 51% muaj pob kws, thiab tus so yog siv ntawm barley, hom qoob mog thiab rye. Bourbon yog ua tsis malting, yooj yim sib tsoo grain thiab fermentation. Kom ceev li lub ripening txoj kev siv raug hluav taws chwv hauv lub kas tham, vim uas tus txheej txheem ntawm maturation haus mus ceev thiab yam tsawg kawg nkaus raug ntawm American pob kws whiskey kev xaiv no yog ob xyoos. Nws saj yog qab zib thiab aroma tom qab laus cov yam ntxwv thiab sib sib zog nqus.

Lub nto moo tshaj plaws hom ntawm bourbon - "Dzhim Bim" thiab "Dzhek Deniels". Ib tug yam ntxwv feature ntawm lub yav tas yog tshwj xeeb cov ntxaij lim dej ua los ntawm qab zib maple, uas ntxiv ib tug tshwj xeeb bouquet. Vim hais tias ntawm nws cov qab zib thiab saturation, hom whiskey yog nrov rau ib tug thawj acquaintance nrog ib tug haus dej.

Japanese whiskey

Keeb kwm, tus yau tsim kom muaj cov malt "dej ntawm lub neej" yog sai sai nkag mus rau hauv ib tug ua txoj hauj lwm ntawm cov connoisseurs thiab cov kws txawj. Nyob rau hauv 2008, 2011 thiab 2012, Japanese manufacturers tau khwv tau lub Grand Prix rau feem ntau zoo whiskey nyob rau hauv lub ntiaj teb no. tsim haus technology ze tshaj rau tus Scottish sawv kom txog thaum siv mas peat thiab ntxiv malt Scotch thaum zoo, tab sis nyob rau tib lub sij hawm ib tug high-technology. Cov raw cov ntaub ntawv muaj raws li barley thiab mov, maize, millet, thiab cov aroma yog tsis raws li muaj pa taws.

Nyob rau qhov saj ntawm lub haus dej cuam tshuam siv rau nws cov raw cov ntaub ntawv: rye thiab buckwheat ntxiv bitterness, barley - hnyav aftertaste, pob kws thiab nplej - lub lightness thiab softness. Attendance tseem ceeb yog cov dej siv, kev nyab xeeb thiab cov huab cua, uas tsim ib yam khoom hauj ntsiab lus, cov ntxaij lim dej, thiab lub nruas shutter khoom, cov tuav lub sij hawm. Yog li ntawd, txawm tus whiskey nyob rau hauv ib lub teb chaws, ib tug distillery, ib hom thiab txawm los ntawm neighboring drums tej zaum yuav txawv, raws li saum ntuj ceeb tsheej thiab lub ntiaj teb.

Muaj pes tsawg leeg ntawm lub "nyob dej": Yuav ua li cas yog ib tug zoo whiskey

Ntawm no yog dab tsi koj yuav tsum pib paub, nco ntsoov sau cia, yuav mus lub khw:

Lis whiskey. Qhov no haus dej los ntawm ib tug sib tov ntawm ntau yam nplej, uas yog kev lom zem ntau siv raws li raw khoom rau lub blend.

Malt whiskey (malt whiskey) - npaj tsuas yog los ntawm barley malt, uas tej zaum yuav:

1. Tib cask - mononuclear haus los ntawm ib tug chim, yuav diluted nrog dej mus rau ib tug standard dej dag lub zog;
2. Malt (tib malt) - ib tug ua ke ntawm malt dej haus tsuas yog ib distillery, tejzaum nws nrog sib txawv raug lub sij hawm. Cov feem nrov ntawm cov connoisseurs ntawm malt whiskeys. Ib tug neeg xav hais tias lub saj thiab aroma yog ib yam nkaus thiab ntse, thiab mitigate qhov yuav tsum tau mus muab nws, tab sis thaum lub sij hawm, tsis tau lub haus dej, koj tsis pom zoo nrog.
3. Bochkova (vatted malt) - malt ua ke "nyob dej" txawv distilleries nyob rau hauv ib tug thoob.

Mixed los yog ob peb tsevneeg los whiskey (zoo whiskey) - lub feem ntau nrov ntawm cov neeg siv - ntau tshaj 90% ntawm kev thov, hom dej haus, uas yog tus muab cov malt thiab cereal Cheebtsam.

Thaum kawg, nws tsis yog tsim nyog los overpay rau lub advertised hom thiab ntim, koj yeej ib txwm tuaj tos tubntxhais luv nqi zoo pheej yig whiskey. Qhov loj tshaj plaws - kom to taub zoo li cas xyov koj tab tom nrhiav.

Tam sim no uas koj paub qhov tsim nyog yam tsawg kawg nkaus rau qhov no zoo nkauj thiab exquisite dej qab zib thiab ib txhia yog hom phiaj ntawm lub richness ntawm kev xaiv. Koj yuav tau mus kom nrhiav tau ob peb ntau yam los sim thiab txiav txim seb zoo li cas "nyob dej" - yog koj li. Kev sib txuas lus nrog ib tug zoo whiskey yuav muab rau koj ib tug qab kho.