Zoo ntau ntau yam ntawm dib rau pickling thiab Canning: hom, hauj lwm, yam ntxwv

Salted thiab tsib dib tuaj mus rau hauv peb noj. Qhov no zaub feeb zus rau lawv thaj av amateur gardeners thiab gardeners, leej twg, ntawm chav kawm, sim kom txuag tau tus sau. Qhov tseeb hais tias salting yog lub feem ntau yooj yim thiab txhim khu kev qha txoj kev uas yuav khaws cia zaub, lub npe hu rau ntau. Tab sis hmoov tsis, tsis yog txhua tus tsi dib rau cov uas. Vim tias ua hauj lwm twb tsis crumbled, koj yuav tsum to taub, dab tsi muaj yog zoo ntau ntau yam ntawm dib rau pickling thiab Canning.

Yuav ua li cas yog cov ntau ntau yam ntawm dib?

Tag nrho cov uas twb muaj lawm ntau ntau yam ntawm no zaub yuav tau muab faib ua 3 pawg:

• dib nyias uas siv qhov zoo tshaj plaws tshiab los yog npaj lawv rau xam lav;
• ntsev-txheej ntawm ntau yam dib rau pickling thiab txias preservation nyob rau hauv lub caij ntuj no;
• gherkins - dib yog universal, uas yog haum rau qhov kev npaj ntawm tshiab xam lav, thiab rau lub caij ntuj salting thiab pickling.

Yuav ua li cas mus xaiv zoo ntau ntau yam ntawm dib rau pickling thiab Canning?

Txiav txim uas dib ntsev-txheej yuav tsum nyob rau hauv cov nram qab no thaj av. Lawv yog cov ntxhib, nrog ib tug me me dub nrog ntse spines, uas, thaum siav yuav muab tau yooj yim muab tshem tawm. Nyob rau hauv xws qib tsawg noob thiab denser sis plawv hniav nws tus kheej tsis muaj nrog voids, heev crispy. Qhov ntev ntawm lub ntsev-txheej dib -. Tsis ntau tshaj 15 cm rind ntawm lub txiv hmab txiv ntoo yog tsaus ntsuab, ntom, tom qab salting nws tsis poob nws cov nplua nuj xim zoo nkauj thiab dib nres lawv tus kheej elastic thiab crispy. Tshiab ntau yam ntawm ntsev-txheej dib universal lo lus uas peb, kuj nyuam qhuav mus rau hauv kev siv kuj txig las. Tus me tshaj zaub - gherkins. Lawv ntev -. Hais txog 3-4 cm Yog hais tias Zelentsy muaj dawb spikes thiab tuab tawv, lawv yog tsis haum rau pickling.

Xaiv ib tug zoo ntawm ntau yam dib rau pickling thiab Canning, koj yuav tsum tsis tau tsuas yog saib hauv daim duab no, tab sis kuj nyeem hauv lub ntim. Nws muaj ib tug ntau ntawm cov ntaub ntawv uas pab, thiab qhia kom meej rau lo lus uas peb ntawm lub dib ntau yam.

Nws tseem yog nqi yuav tsum nco ntsoov thiab saj. Yog li, piv txwv li, tsev cog khoom ntau yam dua, thiab txiv hmab txiv ntoo zus nyob rau hauv lub qhib field, uas muaj ntxhiab thiab cua. Vim hais tias thaum koj yuav dib rau pickling qhov no, nco ntsoov qhia kom meej.

Ntsev-txheej ntawm ntau yam dib

Feem ntau cov productivity ntawm ib lub dib rau pickling xam tau tias yog Nijinsky thiab Muromsky ntau ntau yam. Lawv Zelentsy loj hlob nruab nrab nyob rau hauv loj thiab muaj ib tug nyias daim tawv nqaij thiab ib tug txaus ntom, elastic cev nqaij daim tawv. Qhov no yog zoo tagnrho rau cov Canning.

dib Nezhinskii

Muaj ntau gardeners, no ntau yam yog zoo dua lub npe hu nyob rau hauv lub npe ntawm me Lavxias teb sab. Nws tau txais nws lub npe ua tsaug rau lub nroog dib Nezhin. Rau ib ntev lub sij hawm qib Kuv yog nyob rau hauv lub ncov ntawm muaj koob meej thiab zus txhua txhia qhov chaw. Niaj hnub no, nws kuj tsis tau poob nws chaw.

Nezhinskii dib muaj zoo saj, tsos thiab zoo heev transportability trademark.

piav qhia ntawm ntau yam

Dib Nijinsky - ib tug heev heev thiab siab yielding ntau yam. Length dib hmab yuav ncav cuag tau ntau tshaj 2 meters. Nws pcheloopyljaemogo qib. Vintage tsim los ntawm 48-68 hnub tom qab sowing. Sau dib no yog tsim rau ob qho tib si tshiab noj thiab rau Canning.

Saj thiab cov khoom zoo ntawm dib heev, rau cov uas kawm qib menyuam los ntawm tswv. Nws muaj zoo kab mob kuj thiab kam rau ntuj qhuav heev.

Ntaus Nqaj zes qe menyuam. Zelentsy tau elongated ovoid zoo nrog krupnobugorchatoy nto. Lawv ntev yuav ncav cuag mus txog 12 cm, nruab nrab ceeb thawj - 95 g. Zelentsov sis plawv hniav yog heev crispy, tus hluas thiab flavorful.

Fruiting tshaj thiab ntev-ntev. Tej zaum sau qoob rau hauv lub qhib thiab tiv thaiv hauv av. multi-purpose qoob loo.

Los ntawm Nezhinskaya dynasty muaj xws li cov nram qab no ntau ntau yam ntawm dib ntsev-txheej:

• theem;
• Nosovskiĭ;
• Nezhinka;
• Era.

Lawv zoo ntsev-txheej nyob rau ntawm ib theem siab, Zelentsy muaj superior tsw yam ntxwv.

Muromsky dib ntau yam

Dib Murom - ib tug laus Lavxias teb sab ntau yam uas yog heev nrov hnub no. Nws yog hais txog loj hlob, pcheloopyljaemogo, sustainable txias SNAP siab. Zelentsy, qab, fragrant. Fruiting tshwm sim nyob rau 32-42 hnub. Murom dib tsim ib tug zoo qoob loo kom txog thaum lub thib ob ib nrab ntawm Lub yim hli ntuj.

Slabopletistoe tsob nroj, nrog luv luv, xav pom whips. Zelentsy me me, ovoid los yog dawb, lub teeb ntsuab, me me tubercles, nrog ntshiab lub teeb ib daim hlab. Qhov ntev ntawm dib - 6-8 cm, tus nruab nrab ceeb thawj - 50-70, lub Grade ntsev-txheej cov hom phiaj, tab sis kuj haus txiv hmab txiv ntoo thiab tshiab.

Classic hybrids rau Canning thiab pickling

Mus rau qhov zoo tshaj plaws classic ntawm ntau yam dib rau pickling yog:

• Altai;
• Vyaznikovsky;
• Zoo kawg li F;
• Voronezh;
• Ntug dej hiav txwv.

Cov ntau ntau yam yog tagnrho rau pickling. Nyob rau hauv tas li ntawd, nws muab yav tom ntej noob rau tom ntej cog.

Txawm tias muaj ntau zoo ntsev-txheej cov yam ntxwv uas muaj npe dib ntau yam muaj ib co tsis zoo:

• Zelentsy sai sai tig daj, yog li ntawd cov sau yuav tsum niaj hnub;
• unevenness thiab maturation instability;
• tsawg kuj mus tus kab mob;
• piv nrog hybrids tsis muab tej lub loj loj sau.

Qib dib Altai

Dib yog paub zoo tias mus gardeners vim hais tias ntawm lawv cov resilience rau kev nyab xeeb kev hloov thiab undemanding nyob rau hauv kev saib xyuas. Altay yog ib thaum ntxov-maturing ntau yam pcheloopyljaemogo uas zus nyob rau hauv hais txog 35-38 hnub. Sau qoob yog nqa tawm nyob rau hauv greenhouses thiab nyob rau hauv qhib hauv av.

Fab cov hoob kawm ntawd srednepletistye, lash ntev - 1.2 meters. Txiv hmab txiv ntoo muaj ib tug txhais li cas loj (txog 9-10 cm), lub nruab nrab ceeb thawj ntawm 85-90 g, ib tug raug daim ntawv rau dib - kheej kheej cylindrical. Zelentsov xim ci ntsuab, tus saj ntawm ib tug kuj zoo kawg, tsis muaj bitterness. Lub rind yog them nrog tubercles, lub tswv yim yog dawb. Dib Altai txig muaj pov thawj nws tus kheej nyob rau hauv pickling thiab khaws cia, raws li cov txiv hmab txiv ntoo muaj peev xwm yob nyob rau hauv me me tsev nyiaj.

Qhov ntau yam yog resistant kuj mus ntau zoo-paub cov kab mob ntawm dib. Qhov nruab nrab tawm los yog 5-6 kg ib square meter.

Qib dib Voronezh

Dib Voronezh yog ntawm medium, yielding ntau yam, zoo heev rau Canning thiab pickling. Nws muaj zoo heev saj, txiv hmab txiv ntoo luj ntawm 100-120, lub sij hawm ntawm germination rau fruiting - txog 50-55 hnub.

Niaj hnub nimno ntawm ntau yam ntsev-txheej dib

Niaj hnub no lub lag luam muaj ib tug ntau yam ntawm ib tug ntau yam ntawm noob, uas yog vim li cas txawm tej gardeners yuav muaj tsis meej pem. Rau cov neeg uas cov sau qoob rau dib yog ib tug novelty, ntau yam ntawm ntsev-txheej noob - tag nrho cov tsis tau tso cai soj ntsuam txog. Ib txhia gardeners yog ntshai siv hybrid ntau ntau yam, tab sis nyob rau hauv vain. Feem ntau cov niaj hnub ntau yam ntawm dib yog muab tej txiaj ntsim uas muaj saj, zoo kuj rau cov kab mob thiab unpretentious mus rau lub av thiab climatic tej yam kev mob.

Niaj hnub nimno zoo ntawm ntau yam dib rau pickling thiab Canning:

• Paris gherkin;
• Niam txoj kev nyiam F1;
• Roma F1;
• Siab tawv F1;
• Chim ntsev-txheej F1;
• Lilliputian F1;
• Muaj lus zoo siab rau cov me nyuam;
• Nightingale F1;
• Swag;
• Ntsev-txheej F1.

Tag nrho cov sib txawv ntawm ntau yam unpretentiousness rau loj hlob tej yam kev mob thiab muab tej txiaj ntsim uas zoo saj thiab ntsev-txheej qualities. Gherkin lovers yuav tsos tau nrog rau tej hom li Paris gherkin thiab Lilliput. Lawv ntsev-txheej nqi yog yeej ib txwm mus txog rau lub cim, thiab tawm los yog heev qab ntxiag surprise, thiab tsis kam tso cai rau tus sau cellar.