Zaub qhwv kua zaub hauv Lavxias thiab hauv Finnish

Zaub qhwv kua zaub kuj tseem hu ua liab los yog kub. Nws yog npaj nyob rau hauv tib txoj kev raws li lub tsoos dawb - los ntawm ib tug muaj zog broth thiab ib tug me me ntawm zaub.

Ib qho txawv ntawm txhua lub kua zaub yog ib qho kev ntshiab, nws yog ntshaw kom ua tiav qhov no hauv kev ua noj ua haus, tsis pub ib qho dej kub. Ua noj rau hauv nruab nrab kub, tab sis nco ntsoov nrog lub hau qhib. Tsis zoo li cov ntses dawb, ntsev ntses muaj lub ntsej muag thiab lub cev tsis haum thiab yog li ntawd tsis tas yuav muaj nplua mias ntawm cov txuj lom - nws yog qhov txaus kom muab cov nplooj ntoos thiab ob peb taum ntawm kua txob mus rau hauv lub khob, thiab crumble tshiab tshuaj ntsuab rau hauv pob ntseg npaj txhij. Obligatory Cheebtsam ntawm lub pob ntseg yog qos yaj ywm thiab carrots, koj tsis tas yuav muab ntau zaub. Tom qab lub pob ntseg ntawm cov salmon yog siav, nws yuav tsum tau muab ntim rau li 15 feeb hauv qab lub hau, thiab nws yog qhov zoo tshaj plaws los npog lub lauj kaub nrog lub phuam loj loj. Yog hais tias koj xav ua kom ntau tshaj qhov saj ntawm kua zaub mus rau ib qho uas tau thaum uas ua noj rau hauv hluav taws hauv thaj av, ntxiv ob peb tee dej hauv cov pa luam yeeb mus rau zaub mov.

Classical pob ntseg los ntawm ntses liab. Daim ntawv qhia ua noj

Rau ib lub cev me me ntawm salmon (koj tuaj yeem noj ib 800 g ntawm kua zaub thiab 400 g ntawm salmon fillet) koj yuav tsum tau: qos yaj ywm - 6 tubers, txiv lws suav - 2 pieces, ntsev caviar - 50 g, ib dos, butter - ib lub voos xwmfab, parsley hauv paus - 2 Pieces, ib laurel nplooj, dub kua txob - 3-4 peas, tshiab zaub, ntsev.

Peb ntxuav lub carcass ntawm salmon, kuv thiab peb cais cov fillets. Hauv lub dej npau npau peb muab tso rau qaum taub hau, lub taub hau, ntxaib thiab ua noj rau ib nrab ib teev. Broth lim. Middle-sized qos yaj ywm txiav mus rau hauv slices, carrots thiab zaub txhwb qaib hauv paus txiav mus rau hauv voj voog, tag nrho cov tws zaub, tag nrho cov dos thiab Peppercorns muab tso rau hauv ib tug ntses broth thiab noj rau ib nrab ib teev. Fillet ntawm salmon yog txiav mus rau hauv me me feem thiab ntxiv rau zaub. Tom qab 10 feeb, ntses liab lub pob ntseg yuav luag tau npaj txhij. Ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv roj, finely tws peeled txiv lws suav thiab Bay nplooj ntoos. Tshem tawm ntawm qhov hluav taws kub, npog thiab tos li 10 feeb. Tom qab ntawd ntxiv cov ntsev caviar thiab cov txiv hmab txiv ntoo tshiab.

Feem ntau, ntses liab yuav tau ua cov zaub mov hauv qab ntawm nws cov txiaj ntsim zoo. Tab sis tsis txhob maj mus muab pov tseg cov khoom - lawv tuaj yeem siv tau. Piv txwv li, mus ua noj kua zaub. Pob ntseg ntawm lub taub hau ntawm salmon tau cua thiab richness, thiab nws cov kev npaj yog tsis ntau sib txawv ntawm zoo tib yam ua noj ua haus.

Cov khoom: ntses taub hau - ob daim, ob dos, carrots - ob daim, qos yaj ywm - 6 pieces, ib celery paus. Seasonings: laurel nplooj - 4 pieces, nutmeg - ib nrab teaspoon, dub kua txob - 8 peas, kua txob Sweet - 4 peas, ntsev.

Kev npaj: lub taub hau salmon zoo ntxuav, yog hais tias muaj gills, ces tshem tawm lawv. Peb muab tso rau hauv ib lub lauj kaub nrog dej thiab muab tso rau hauv qhov cub. Thaum twg lub broth pib boil, tshem tawm cov npaus thiab ua tsawg dua hluav taws. Peb ntxiv qhov muag teev, ib hom zaub thiab ib lub ncuav ntawm dub kua txob. Noj cov kua qab ib lub me me kom txog li ib teev. Tom qab ntawd, peb tawm lub hau thiab cais tag nrho tag nrho cov nqaij ntawm cov pob txha.

Broth lim, ncuav rov qab rau hauv lub laujkaub. Qos yaj ywm txiav rau hauv cubes, nyoo carrots peb on ib grater. Peb muab cov zaub nyob rau hauv lub broth thiab noj rau 10 feeb. Tom qab ntxiv lub pulp ntawm salmon hau, spices, ntsev thiab noj rau lwm 10 feeb. Peb npog lub pob ntseg npaj nrog lub hau thiab hais txog 15 feeb.

Zaub qhwv kua zaub hauv Finnish

Lub pob ntseg Finnish - ib txwm tais hauv Scandinavian thiab Baltic lub teb chaws, txawv los ntawm Lavxias teb sab nyob rau hauv tias nws tau muaj mis nyuj haus. Hauv Finland, lub pob ntseg no feem ntau siav rau cov hnub caiv, thiab qab qab zib tsis ntxiv mis.

Cov khoom tsim nyog: rau ib lub litaj dej peb noj salmon fillets - 300 g, ib dos, ib nrab ntawm ib kilogram ntawm qos yaj ywm (koj tuaj yeem noj mis) - ob tsom iav, hom qoob mog hmoov - ob diav, zaub tshiab, ntsev kom saj.

Peb muab tso rau dej kom npau npau. Peb txiav cov qos yaj ywm rau hauv cubes, txiav lub dos rau hauv ib nrab ntawm ib ncig. Zaub muab tso rau hauv dej kub, ntsev thiab ua noj rau 10 feeb. Salmon fillet txiav rau hauv loj pieces, ntxiv rau zaub thiab ua noj kom ntau li ntau. Nyob rau hauv cream (los yog mis nyuj) peb ntxiv hmoov thiab whisk nrog kev pab ntawm ib tug whisk, poured rau hauv pob ntseg. Sai li sai tau pob ntseg npuaj, tshem tawm ntawm qhov hluav taws kub. Finnish salmon kua zaub tseem yuav tsum sawv ntsug ib pliag hauv qab lub hau. Pab zaub mov nrog tshuaj tshiab, dawb breadcrumbs los yog croutons.