Yuav ua li cas npaum li cas lub sij hawm thiab yuav ua li cas haus luam yeeb nyob rau hauv lub smokehouse nqaij qaib haus?

Smoked nqaij qaib - nws yog qab thiab heev ib qho kim delicacy uas zoo nkaus li nyob rau hauv lub rooj feem ntau ntawm peb tsuas yog nyob rau cov hnub caiv. Nws yuav siv tau ob qho tib si raws li ib tug nyias muaj nyias ib lub tais los yog raws li ib tug muaj nyob rau hauv xam lav. Nyob rau hauv no tsab xov xwm peb yuav qhia koj mus haus luam yeeb ib tug qaib nyob rau hauv tsev. Peb tso siab tias tsiab peb caug nyob rau hauv nws koj yuav tsis tau tsuas yog rau birthdays thiab xyoo tshiab.

Canning pa luam yeeb

Yuav kom haus luam yeeb nqaij, ntses thiab nqaij qaib tau kawm ib tug heev, ntev heev lub sij hawm. Yog li, peb pog koob yawg koob tsis tau tsuas yog muab cov khoom ib tug mouthwatering saj thiab aroma, tab sis kuj muaj lub sij hawm los cia lawv rau ib ntev lub sij hawm. Kev haus luam yeeb - ib yam ntawm cov preservation nrog pa taws, raws li ib tug tshwm sim ntawm uas cov khoom yuav siv sij hawm nyob rau hauv lub antioxidant zog ntawm constraining txoj kev loj hlob ntawm cov teeb meem kab mob.

Thaum haus cov khoom tsis poob lawv cov pab thiab noj haus zog, tsuas yog hais tias lub saj ntawm txuj lom ntxiv rau lawv. Lawv yuav tsum tau muab cia rau tsis muaj cua txias txog li peb hnub, tsis muaj kev ntshai kom tau lub cev raug tshuaj lom. Qhov no yog heev pab tau nyob rau hauv ntev mus ncig ua si. Muaj mastered rau yooj yim daim ntawv qhia, koj mam li paub tias yuav ua li cas haus luam yeeb ib tug qaib, thiab yeej ib txwm yuav tsum tau Tshuag txog rau ntawm no cov zaub mov qab thaum koj mus txawv tebchaws tej kev ncua deb.

txoj kev haus luam yeeb

Ntawm cov hoob kawm, feem ntau qab haus nqaij qaib (raws li tau zoo raws li ntses thiab nqaij) - yog ib tug uas haus luam yeeb rau hauv lub qub fashioned txoj kev, uas yog, rau ib ntev lub sij hawm kho nrog ntoo pa luam yeeb. Nws yog qhov no txoj kev uas yuav muab tus tib yam khoom, ib tug yeej muaj tseeb saj.

Ntau yooj yim thiab kev niaj hnub muaj emerged nrog rau thiaj li hu ua kua haus luam yeeb, uas yog tau ua los ntawm lub ua ke ntawm pa luam yeeb NW nyuam qhuav smoldering ntoo nrog dej. Kiag li tag nrho cov smoked muag nyob rau hauv khw muag khoom, dhau los ntawm qhov kev ua kua haus luam yeeb thiab packed nrog rau ntau yam preservatives. Muaj ntau ntawm lawv yog cov tsis zoo li mus ntxiv noj qab haus huv rau koj. Ib txhia ntawm lawv cov npe muaj nqis - acetone, phenol, formaldehyde, thiab lwm yam tsis tshua muaj neeg teeb meem Cheebtsam. Nyob rau hauv tas li ntawd, qhov kev kho no yuav rhuav tshem tag nrho cov as-ham ntawm cov khoom, uas ua rau nws kiag li puas nyob rau hauv cov nqe lus ntawm tus nqi noj haus.

Yuav ua li cas mus haus luam yeeb ib tug qaib haus nyob rau hauv lub qhaj ntawv thiab tsis muaj kev siv ntawm smokehouse yog tsis pab tau kua haus luam yeeb? Txhua yam yog fixable, Yog hais tias lub tsev yog xws li ib tug marvel ntawm niaj hnub chav ua noj yeej siv xws li aerogrill los yog hluav taws xob smokehouse. Nyob rau hauv no tsab xov xwm, peb yuav tsis tau tsuas yog qhia koj yuav ua li cas siv tau cov no kiag li lawm. Koj kuj yuav tau kawm yuav ua li cas haus luam yeeb nyob rau hauv lub smokehouse nqaij qaib haus nrog txawv marinades. Yog li, koj yeej ib txwm noj ib tug nyiam khoom nyob rau hauv ib txoj kev.

Ncaj nraim los ntawm lub smokehouse

Yog hais tias koj muaj hmoo thiab koj muaj ib tug smokehouse los yog tseem tsim nws, ces qhov no daim ntawv qhia - dab tsi koj xav tau! Yuav ua li cas haus luam yeeb nyob rau hauv lub smokehouse nqaij qaib haus, ces nws tau muab tawm, raws li lawv hais, Yum? Ntawm cov hoob kawm, tag nrho cov khoom nyob rau hauv lub marinade thiab kom npaj ntawm nqaij qaib carcasses. Qhov no yog 80 feem pua kawm tau zoo thiab ib tug guarantee tias txhua yam yuav tig tawm incredibly cua.

Cov kev thawj pryanoaromatny

Npaj cov khoom xyaw, xws li:

• Qaib - Noog 1.
• Sol - 0.5 diav.
• Qej - 1 clove.
• Bay yoojyim - mus saj.
• Dub kua txob - 5-10 daim.
• Juniper berries - 5 tej daim.
• Ginger hmoov - 0.5 tsp.
• Cinnamon - 1 de.
• Qab Zib - 1 tsp.
• A 9% vinegar - 1 diav.
• Dej - 3 liters.

Tus thawj tshaj plaws kuv nqaij qaib, txiav nws mus rau hauv ob halves thiab maj mam muab ua - yog li cov pob qij txha thiab cov pob txha ua softer thiab tso lub hlwb kua.

Ces, npaj lub brine. Rau lub hom phiaj no, dej yog rhuab nyob rau hauv ib saucepan thiab ntxiv ntsev, 2-3 tws qej cloves, Bay nplooj ntoos, taum mog dub kua txob, Juniper txiv hmab txiv ntoo, cinnamon, qhiav, piam thaj thiab vinegar. Nqa rau ib tug boil thiab tshem tawm los ntawm tshav kub.

Qaib halves ntxiv mus txog ib tug loj lub lauj kaub los yog lub tais thiab ncuav lub brine yog li ntawd nws yog kiag li them nws. Ntxawm nyob rau hauv lub tub yees rau 48 teev.

Ob hnub tom qab peb noj peb ib nrab nqaij qaib los ntawm lub brine, uas ua rau lawv ntau me me incisions thiab shpiguem qej. Ces, ib nrab tuag yog dai li mus rau ib qho ntxiv dib qaub thiab nqaij stok kiag li qhuav.

Ces sov txog li ib tug tshaj plaws kub ntawm lub smokehouse thiab pib haus luam yeeb peb noog tseg ntsw nws nyob rau hauv brine rau ib tug ntau ruaj khov tsw thiab saj kaj. Yuav ua li cas ntev nqaij qaib haus nyob rau hauv lub smokehouse? Nws nyob ntawm qhov loj ntawm lub cev. Lub ntsiab qhia ntawm kev npaj txhij rau - ib tug ci ntsa iab plyonochku rau nqaij qaib cov tawv nqaij raws li sai li nws pib yooj yim sib cais, kev haus luam yeeb yog ua kom tiav. Los ntawm txoj kev, yog li ntawd koj yuav tsis tau tsuas yog haus luam yeeb ib nrab ib tug qaib, tab sis ib co ntawm nws qhov chaw - lub shins, ncej puab, tis los yog fillets.

Qhov thib ob txoj kev, ceev

Paub yuav ua li cas haus luam yeeb ib tug qaib nyob rau hauv lub smokehouse smoked, koj yuav piv hauv daim ntawv qhia. Pom zoo, yeej tsis muaj lub sij hawm rau nws kim heev kev kawm noog. Yog hais tias koj npaj yuav kho cov qhua los yog mus rau ib lub hom phiaj, smoked thiab boiled nqaij qaib, ib daim ntawv qhia hais tias peb muaj - ib tug zoo xaiv. Qhov no yog ib txoj kev ceev uas yuav hais rau txhua leej txhua tus. Nyob rau hauv tas li ntawd, nws tsis yuav tsum tau muaj kev tshwj xeeb ua noj kev txawj ntse.

Paub li cas los haus luam yeeb nyob rau hauv lub smokehouse nqaij qaib haus, nws yog tau mus piv rau lub classic txoj kev uas yuav siv sij hawm peb hnub. Pom zoo, yeej tsis muaj lub sij hawm rau nws kim heev kev kawm noog. Smoked thiab boiled nqaij qaib, hauv daim ntawv qhia hais tias peb qhia tsis tau siv zog npaum. Yog li ntawd, peb xav tau li nram qab no cov khoom:

• Qaib - 1 tag nrho noog.
• Carrots - 1 pc.
• Dos - 1 piece.
• Ntsev (dua li hiav txwv) - mus saj.
• Txuj Lom, tshuaj ntsuab - mus saj.
• Dej - yam tsawg kawg 3 liters.

Thiab cov nqaij qaib thiab broth

Tus thawj tshaj plaws kuv noog, muab tso rau nws nyob rau hauv ib lauj kaub loj thiab sau nrog dej thiaj li hais tias nws them rau cov nqaij qaib ib nrab. Ntxuav lub carrots thiab dos, txiav mus rau hauv loj daim thiab ntxiv mus rau lub nqaij qaib. Ncuav rov qab tus nyiam seasoning, ntsev thiab kua txob - tag nrho cov nyob rau hauv xws proportions li nyob rau hauv lub broth.

Peb muab txhua yam rau hauv high school kub, tos kom npau, peb las cov nplaim taws kom tsawg li tsawg thiab ua tib zoo tshem tawm cov npaus. Ces npog nrog ib tug hau thiab yias ua noj nqaij qaib hais txog 40 feeb. Nws yuav tsum tsis txhob siab welded - es ib nrab-ci.

Tom qab lub allotted lub sij hawm Peb mus txog rau lub nqaij qaib los ntawm lub lauj kaub thiab tawm mus rau qhuav. Yuav kom accelerate tus txheej txheem los ntawm kev siv ib daim ntawv so tes, blotting tshaj kua meej. Cov uas ua broth yuav ua rau kua zaub los yog lodge rau noj hmo nrog finely tws zaub thiab croutons.

Ntxiv mus, peb lub nkoj polusvarennuyu nqaij qaib nyob rau hauv ib tug smokehouse. Yog hais tias koj tsis paub yuav ua li cas haus luam yeeb nqaij qaib haus tom qab ua ntej ib kub npau npau, ua raws li cov lus qhia rau koj smokehouse. Yog hais tias tsis yog, nyob rau nruab nrab, tag nrho cov txheej txheem yuav siv sij hawm 2-4 teev. Npaj nqaij qaib muaj ib tug nplua nuj xim av-golden xim.

Smoked tawm muaj pov thawj

Yog hais tias lub tsev yog tsis haus luam yeeb - tsis muaj teeb meem! Noj cov khoom uas smoked nqaij qaib yuav ua tau nyob rau hauv lub xub ntiag ntawm ib tug tsim nyog tshaj plaws nyob rau hauv kev khwv nyiaj txiag, raws li nws ciali. Nws yog vim hais tias nws yuav tsim kom muaj ib yam ntawm cov smokehouse nyob rau hauv uas los npaj tsis tau tsuas yog cov nqaij qaib, tab sis kuj muaj roj, nqaij thiab cov ntses. Rau no peb yuav tsum tau li nram qab no cov khoom:

• Cam khwb cia hlau cauldron.
• Yas Dhos lub tog raj kheej nyob rau hauv daim ntawv ntawm tin (siv ib tug Canning thawv).
• Hlau phaj.
• Ntoo sticks.
• Alder sawdust.

Ua ntej, npaj cov noog. Ua li no, txiav nws mus rau hauv daim, muab nrog ntsev thiab tawm rau 1 teev prosalivatsya. Thaum qaib yog "so", peb pib raug peb ersatz smokehouse.

lawv tus kheej txhais tes

Siv cov cam khwb cia hlau hwj kais thiab ncuav rau hauv qab ntawm Alder sawdust. Sprinkled lawv nrog dej thiab sprinkle nrog ib tug me ntsis piam thaj, do. Tsaug rau no nqaij qaib yuav tau ib tug zoo nkauj caramel xim.

Nyob rau hauv nruab nrab ntawm ib lub cauldron set tin tin tau nrog txiav thiab bottomed qhov drilled nyob rau txhua sab: nws yuav tsum tau muab tso rau li qhia siv kuj nyob rau hauv sawdust. Nyob rau sab saum toj ntawm no tsim ua rau cov tuav ntawm ib tug makeshift ntoo nrog, muab nws rau ib tug hlau phaj los yog lub tais thiab ntxiv mus rau peb cov nqaij nyob rau hauv ib tug txheej. Daim nyob rau tib lub sij hawm yuav tsum haum nruj nreem rau ib leeg. Npog lub hwj kais hau, peb yuav mus rau lub phaj thiab quaj los kuamuag vim 60-80 feeb kom txog thaum Golden xim av.

txuj ci tseem ceeb aerogrill

Thiab thaum kawg, peb muaj kev lwm version ntawm smoked nqaij qaib whipped mus siv aerogrill thiab kua haus luam yeeb. Raws li peb tau hais los saum no, cov khoom no tsis coj kev pab kho mob, tab sis yog hais tias lawv yuav tsis ua phem rau, ntau raug mob yuav tsis muaj.

Peb yuav tsum tau nqaij qaib drumsticks, tis, ncej puab los yog nyob rau hauv cais mus rau hauv daim ntawm nqaij qaib cev. Kuv noog obsushivayut phuam, zoo xuas ntsev thiab txuj lom thiab nyiam kawm las rau 30-40 feeb. Tom qab lub sij hawm no lub nqaij qaib obmazhte kua haus luam yeeb thiab cia nws pw muaj rau lwm 30 feeb.

Muab tso rau hauv aerogrill grille, preheat nws mus rau 250 degrees kub thiab muab tus qaib mus rau lub npaj. Aerogrill haus luam yeeb txheej txheem yuav siv sij hawm 40-50 feeb.