Yuav ua li cas mus ua noj lub qab zib "Chantilly"

Daim ntawv qhia Fabkis qab zib ncuav mog qab zib "Chantilly" yog yooj yim txaus. Nws yog ua los ntawm tsuas yog ob peb yam. Qhov tseem ceeb tshaj muaj - cream. Lawv yuav tsum tshiab thiab muaj ib tug muaj roj cov ntsiab lus ntawm tsis tsawg tshaj li 30%. Thaum lub sij hawm, lub qab zib daim ntawv qhia tau hloov. Tus tam sim no kev ua tau zoo ntawm no cov khoom qab zib tej zaum yuav txawv ho los ntawm tus thawj, xaiv cov tais diav muaj, nyob rau hauv tas li ntawd mus rau lub ntsiab cov khoom xyaw, brandy, liqueur, qhob noom xim kasfes thiab tag nrho cov hom ntawm cov txuj lom. Cov tshuaj nplaum "Chantilly" yuav txawm yuav noj nqaij. Nyob rau hauv cov ntaub ntawv no, siv txiv maj phaub mis nyuj.

ntsiab feature

Yuav kom npaj lub qab zib "Chantilly", koj yuav tau nplawg lub cream. Qhov no yuav ua tau siv ib tug tov khoom los yog Corolla. Rau whipping yuav tsum tau siv cov tais diav uas ua los ntawm stainless hlau. Ua ntej lub chaw ua hauj lwm nws yuav tsum txias. Nyob rau hauv tas li ntawd, koj muaj peev xwm siv cov tais diav uas ua los ntawm lub khob los yog ceramics.

Tias nyob rau hauv tus txheej txheem ntawm whipping cov khoom tseem tsis tau tig mus rau hauv cov roj, nws yuav tsum txias. Yog li ntawd, lub peev xwm ntawm cov kua yuav tsum tau muab tso rau hauv lwm lub thawv uas muaj dej khov.

Cov tshuaj nplaum "Chantilly": daim ntawv qhia

Yuav kom npaj lub classic qab zib yuav tsum tau:

1. 500 milliliters ntawm cream.
2. 6 dia hmoov qab zib.
3. 1/3 khob mis nyuj.
4. Vanilla extract los yog vanilla qab zib.

txheej txheem ntawm kev npaj

Yuav kom npaj lub qab zib "Chantilly", yuav tsum tau zoo whipped cream. Yuav pib, lawv yuav tsum tau taub yees txias. Ces nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum ncuav ib lub khob ntawm zib thiab ib khob mis nyuj. Desirably txias. Tam sim no koj muaj peev xwm pib whipping. Ua qhov zoo tshaj plaws tes siv ib tug halo los yog ib tug tov. Raws li ib tug tshwm sim, yuav tsum tsim ib qho tsis ruaj tsis khov ua npuas ncauj.

Nyob rau hauv lub resulting loj yuav tsum ncuav qhov seem uas yog cream, ntxiv vanilla extract los yog vanilla qab zib thiab hmoov qab zib. Nws yuav tsum coj mus rau hauv tus account ib co ntawm cov nuances. Yog hais tias koj siv vanilla qab zib, ces ntxiv hmoov qab zib yog muaj nqis heev rau ib tug me ntsis. Cov tshuaj nplaum "Chantilly" yuav tsum tau tsis zoo heev qab zib.

Tom qab nws tag nrho lub Cheebtsam ntawm lub nyob tus yeees yog tsim nyog los dua nplawg. Raws li ib tug tshwm sim, ib tug homogeneous loj yuav tsum tau uas tuas nws zoo zoo. Kom siav qab zib yuav tsum yuav tus. No qhov ceeb thawj yog zoo tagnrho rau dai kis.

Cov tshuaj nplaum "Chantilly": ib daim ntawv qhia nrog chocolate

Cov tshuaj nplaum, siav nyob rau hauv no daim ntawv qhia, tus saj yog txawv los ntawm lub yav dhau los yog ib tug. Tom qab tag nrho, nws yog lub ntsiab ntawm lub chocolate. Nws betrays muaj pes tsawg leeg ntau ilv thiab thawj saj. Rau qhov kev npaj ntawm lub qab zib yuav tsum tau:

1. 1 khob roj tshiab cream.
2. Los ntawm 50 mus rau 60 grams ntawm qhob noom xim kasfes.
3. Hmoov qab zib.

ua noj ua haus theem

Yuav kom npaj lub chocolate Lee "Chantilly", nws yog tsim nyog los pib zom cov qhob noom xim kasfes thiab ncuav nws mus rau hauv lub cream. Cov uas ua sib tov yuav tsum tau rhuab. Qhov no yog los xyuas kom meej tias cov qhob noom xim kasfes yog melted. Preheat qhov hnyav zoo nyob rau hauv ib tug dej da dej. Tab sis koj muaj peev xwm siv lub microwave yog tias tsim nyog. Nws yog txaus rau muab ib lub taub ntim nrog cream thiab qhob noom xim kasfes rau 30 vib nas this kom sov li. Tom qab hais tias, cov muaj pes tsawg leeg yuav tsum zoo mixed. Yog hais tias lub chocolate yog tsis zoo soluble, ces tus txheej txheem yuav tau rov qab. Raws li ib tug tshwm sim, yuav tsum tau ib tug loj tsis muaj nais thiab nrog ib tug uniform xim.

Nws yuav tsum tau muab sau tseg tias kub kua whipping yog tsis yooj yim sua, raws li cov roj yuav tau txais los ntawm lawv. Yog li ntawd, lub resulting loj yuav tsum tau muab tso rau hauv lub txias rau ib tug thaum. Nws yuav tsum yuav zoo txias. Tsuas yog ces tau nws nplawm.

Koj tam sim no yuav tsum tau ua raws li cov lus qhia ua ntawv thov nyob rau hauv daim ntawv qhia piav saum toj no. Cov txias loj yog ib tug me ntsis tuav mus. Nws yuav tsum tsim ib qho tsis ruaj tsis khov ua npuas ncauj. Tom qab ntawd koj yuav tsum sau nyob rau hauv lub hmoov qab zib. Nws yuav tsum tau muab sau tseg hais tias lub qab zib yuav tsum tsis txhob yuav thiab qab zib. Pawg rau nplawg dua. Raws li ib tug tshwm sim, yuav tsum tau ib tug tuab qauv, tsis plam nws lub cev. Koj siv tau npaj txhij-ua kua "Chantilly" ncuav mog qab zib, pies thiab pastries.

Currant liqueur

Thaum lub caij, muaj ntau ntau yam formulations ntawm cov Lee no, piv txwv li, classical, qhob noom xim kasfes, vegan, thiab txawm qab zib "Chantilly" nyob rau hauv Italian. Nyob rau hauv cov ntaub ntawv no, peb xav txog cov qauv ntawm cov nws npaj nrog Currant liqueur. Yuav kom npaj lub qab zib yuav tsum tau:

1. 300 grams ntawm qab zib, muaj roj cov ntsiab lus ntau tshaj 30%.
2. 20 milliliters ntawm dub Currant liqueur.
3. 10 grams ntawm hmoov qab zib.

Yuav ua li cas mus ua noj kua

Ua ntej koj yuav ua noj lub qab zib "Chantilly", yuav tsum tau zoo txias cream. Qhov no yog qhov golden txoj cai. Txwv tsis pub, es tsis txhob ntawm qab zib rau muab ib cov roj. Tom qab txias, lub qab zib yuav tsum tau poured mus rau hauv ib tug sib sib zog nqus ntim, stainless steel txaus. Tam sim no lawv muaj peev xwm yuav whipped. Ua qhov zoo tshaj plaws uas muaj ib tug tov khoom ntawm kev kub ceev. Yog hais tias koj yog ib tug beginner, koj yuav tsum tsis txhob maj. Nyob rau hauv cov ntaub ntawv no nws yog ib qho zoo rau whisk ntawm nruab nrab ceev.

Peev Xwm kua yog tsim nyog kom nyob rau hauv ib tug thib ob txog ntsha nrog dej khov, yog li lawv yog tsis rhuab. Whisk lawv yuav tsum tau kom txog rau thaum lub sib tov yuav ntau elastic thiab du. Koj muaj peev xwm ces ntxiv Currant liqueur thiab icing qab zib. Pawg tsim nyog los sib tov maj mam muab los ntawm hauv qab mus rau sab saum toj. Ua li no, koj yuav siv tau ib txhais tes whisk. Cov tshuaj nplaum npaj. Tam sim no koj muaj peev xwm siv nws los kho kis.

Qhov kawg ntawm

Cov tshuaj nplaum "Chantilly" tau paub txij li thaum lub xyoo pua 16th. Nws yog zoo meej rau dai tag nrho cov hom ntawm kis. Npaj xws li ib tug kua yog heev yooj yim. Qhov loj tshaj plaws - xaiv txoj cai cov khoom thiab nplawg lub qab zib maj mam muab. Yog hais tias koj yog ib tug neeg tsis noj nqaij, cov classic daim ntawv qhia yuav raug hloov. Lub qab zib yuav tsum tau hloov los ntawm coke cov mis nyuj, los yog es roj, uas sau nyob rau hauv nws. Txawm li cas los, koj yuav tau siv ib tug qab zib sai li sai tau tom qab ua noj ua haus.