Yuav ua li cas mus ua noj lub jam ntawm pears Limonka?

Txiv puv luj - qhov no txiv moj coos ntau ntau yam, uas tau ntau xyoo dhau los coj Ukrainian breeders. Vim lub high school lub endurance ntawm cov ntoo yooj yim mas hnyav winters thiab ib tug tshaj plaws ntawm 8 xyoo pib tsis tu ncua ua ntau harvests nyob rau hauv daim ntawv ntawm cov me me txiv hmab txiv ntoo nrog ib tug ncaj ruaj cev nqaij daim tawv. Lawv yuav tsum tau ob leeg noj nyoos los yog siv los npaj lwm yam khoom noj. Heev six jam yog tau los ntawm pears Limonka. Thiab koj muaj peev xwm ua noj nws nyob rau hauv ntau txoj kev.

ntau ua noj ua haus

Tej niam tsev paub hais tias lub jam ntawm pears, raws li ib tug txoj cai, koj lem tawm zoo nkauj qab zib. Yuav kom ua lub saj tsis yog li ntawd cloying, ntau noj nws nrog rau lwm yam txiv hmab txiv ntoo los yog siv ib tug ntau yam ntxiv cov khoom xyaw. Yog li ntawd, jam txiv moj coos Limonka yog yeej qab, yog hais tias peb coj rau cov nram qab cov khoom: ib kilogram ntawm tshiab txiv hmab txiv ntoo - ib nrab ib liter ntawm dej, ib nrab ib tug kilogram ntawm qab zib thiab ib tug pinch ntawm citric acid.

Txheej txheem ntawm kev npaj nyob rau hauv cov ntaub ntawv no yog txaus ntev:

1. Ua ntej, pears yuav tsum tau zoo ntxuav, txiav txhua rau hauv plaub pieces thiab maj mam muab tshem tawm cov noob los ntawm lawv.
2. Lub phiab boil lub dej, dipped nyob rau hauv lub npaj txiv hmab txiv ntoo thiab boil rau 5 feeb.
3. Cov khoom no ces tsim nyog muab pov tseg nyob rau hauv ib tug colander thiab tos kom txog thaum ntws tshaj dej.
4. Thaum lub sij hawm no, cov dej nyob rau hauv uas lub siav pears, nws yog tsim nyog los npaj lub syrup. Yuav kom qhov no kawg, nws yuav tsum sau nrog piam thaj thiab ua noj rau hauv lub ntoos sib xyaw kom txog rau thaum nws yog kiag li yaj.
5. Txiv hmab txiv ntoo ncuav kub phoov thiab tawm rau 4 teev.
6. Podvarit sib tov tshaj 6 feeb thiab ces tawm mus, tab sis nyob rau hauv 12 teev.
7. Cov tib txoj kev twb rov qab 3 zaug ntxiv. Raws li ib tug tshwm sim, txiv hmab txiv ntoo sis plawv hniav yuav tsum pob tshab.
8. Citric acid yog ntxiv mus rau thaum xaus ntawm ua noj ua haus.

Lub tiav lawm khoom yuav siv ncaj qha, los yog kuav los tiag mus rau hauv lub tsev txhab nyiaj, muab tso rau hauv ib lub sij hawm ntev cia.

Ceev thiab yooj yim

Nws yuav ua tau sai npaum li cas yuav ua rau jam txiv moj coos Limonka. Nws yuav tsum tau ib lub tais, ib tug ntoo duav, thiab cov nram qab no Cheebtsam: 2 kg ntawm pears, 2 khob dej thiab 2.5 kg ntawm qab zib.

Npaj cov jam nyob rau hauv peb cov kauj ruam:

1. Net pears yuav tsum xub reconsider tshem lwj qhov chaw, thiab ces txiav mus rau hauv nyias slices. Nws yuav siv sij hawm ib tug ntau lub sij hawm, tab sis cov no nws muaj nqis.
2. Quav cov khoom rau hauv lub tais, sau nrog piam thaj thiab tawm rau ib ob peb teev mus txog rau thaum lawv yog them nrog kua txiv. Txawm li cas los, Limonka muaj txaus cov zaub mov thiab ib tug me ntsis dryish sis plawv hniav. Yog li ntawd nws yog tsis ib txwm tau mus cuag tej yam tshwm sim. Yog hais tias cov kua yuav me me, nws yog ua tau rau ncuav ib me ntsis dej.
3. Muab tso rau hauv lub plab mog phaj thiab coj tus txheem rau boiling, thiab ces ua noj ua haus teev nyob rau hauv uas tsis muaj cua sov. Tom ntej no mus cov khoom tiav, koj yuav ua li cas txhua yam uas koj xav tau.

Yog hais tias koj xav ua tej daim nyob rau hauv lub kawg tseem lawm, nws yog zoo dua rau ua nws nyob rau hauv peb cov kauj ruam. Txhua 20 feeb, lub sib tov yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab tso cai rau txias me ntsis.

jam jelly

Rau hauv lub qab zib hniav, gourmets yuav muab ib tug me ntsis txawv jam txiv moj coos Limonka. Cov txiv hmab txiv ntoo kis tau tus thawj saj tau hais tias yuav npaj rau lawv nyob rau hauv Kua jelly. Rau qhov no yuav tau: 0.5 kilograms pears - 1 kilo apples, thiab 0.7 kilograms ntawm cov pa de vanilla qab zib.

Nyob rau hauv hauv paus ntsiab lus, nws tsis yog li ntawd nyuaj:

1. Tus thawj yam uas koj yuav tau mus ua noj lub syrup. Rau lub hom phiaj no, 400 grams ntawm qab zib yuav tsum tau sau nrog ib tug iav ntawm dej, haus, thiab ces rhaub nrog rau qhov zaj kom txog thaum ib tug ntshiab tov.
2. Pears Ntxuav, thiab ces freeing lawv los ntawm noob, txiav mus rau hauv daim across.
3. Ncuav lub ua noj ua haus phoov thiab tawm nyob rau hauv no txoj hauj lwm rau 10-12 teev.
4. Apples yog ntxuav, tshem tawm cov noob los ntawm lawv thiab maj mam muab txiav lub tev. Tom qab hais tias, lawv yuav tsum sau peb-quarters ntawm dej thiab boil 20 feeb.
5. Cov khoom siv rau kis tau los ntawm ib tug sieve, thiab ces nyob rau hauv lub resulting puree rau sau cov seem qab zib (tsis tu ncua thiab vanilla) thiab ua noj nws cov nyiaj tib.
6. Lub siav jelly nteg pears thiab boil lawv dua ib tug tsawg tshav kub rau 30 feeb.

Yog hais tias koj tsis txhob ua noj ua haus thaum lub sij hawm ib tug dov haus, ces xws li ib tug jam tshwm sim yuav luag pob tshab thiab yuav muaj ib tug zoo amber xim.

nrog txiv qaub jam

Yog hais tias lub txiv hmab txiv ntoo sau muab tau ib tug zoo, koj muaj peev xwm sim ntau cov kev xaiv rau kev npaj ntawm ib tug nrov khoom qab zib. Yuav ua ib qho kev nthuav jam Limonka pears, citrus daim ntawv qhia yuav tsum tau supplemented. Qhov no yuav tsum: ib kilogram ntawm tus hluas txiv moj coos - 1 loj txiv qaub, ib khob ntawm cov dej thiab ib tug kilo ntawm qab zib.

Txoj kev cov tsa lub yav dhau los embodiment:

1. Ntxuav txiv qaub thawj zaug yuav tsum mus ncuav tshaj boiling dej kom tau tshem ntawm bitterness.
2. Txiav mus rau hauv ib ncig, txhua tus uas yog ces muab faib ua 4 qhov chaw.
3. Extract tag nrho cov noob.
4. Cov khoom mus rau nteg cia nyob rau hauv ib tug yias, ncuav ib lub khob ntawm cov dej thiab boil rau 3 feeb.
5. Slices ntawm txiv qaub kom tau lub skimmer, thiab broth mus ua noj lub syrup.
6. Txiv moj coos ntxuav, freed los ntawm daim tawv nqaij thiab noob.
7. Lub cev nqaij daim tawv yog txiav mus rau hauv slices thiab muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus yias. Sab saum toj khoom npog slices ntawm siav txiv qaub, ncuav tag nrho cov lub syrup thiab cia sawv ntsug rau 60 feeb.
8. Tom qab hais tias, lawv yuav tsum tau ib teev mus rau noj tshaj li tsawg tshav kub, stirring tas li nco ntsoov thiab coj tus uas ua ua npuas ncauj.
9. Tom qab ib tug peb caug feeb so khoom boil rau 1 teev.

Cov txias qab zib loj yuav tsum yog ib tug yawm sib ntxiv rau khoom ci, kub tshuaj yej los yog mis nyuj khov.

tshuaj tsw qab slices

Txhua leej txhua tus muaj lawv tus kheej lub tswv yim ntawm cov khoom qab zib. Ntau yam, piv txwv li, xav mus ua noj lub jam ntawm pears txiv puv luj slices. Raws li ib tug tshwm sim, lawv khaws tsis tau tsuas yog nws cov zoo lawm, tab sis kuj lub ntuj aroma. Rau no daim ntawv qhia koj yuav tsum coj: ib khob ntawm cov dej, thiab 4 kilograms ntawm qab zib thiab slices ntawm pears.

Rov cov qauv no yog yooj yim:

1. Ua ntej ntawm qab zib thiab dej yog yuav tsum tau mus ua ib tug tuab syrup. Cov nplaim taws yuav tsum tau kuj me me nyob rau hauv thiaj li yuav cais tau ntawm sticking.
2. Ntxiv lub syrup pre-npaj txiv hmab txiv ntoo slices thiab boil lawv on tsawg tshav kub rau ib teev tom qab boiling. Peb yuav tsis cia txiv moj coos sis plawv hniav tsaus muag. Txwv tsis pub, nws yuav tsis jam thiab marmalade.
3. Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cia cov khoom mus rau sawv ntsug kom txog thaum lub hnub tom ntej.
4. Hnub tom qab rov ua noj ua haus cov txheej txheem rau 40 feeb.

Tom qab ntawd jam yuav tsum sawv ib tug me ntsis mus rau lub saj yog ntau balanced. Ces nws yuav siv tau yog raws li ib tug khoom noj qab zib los yog raws li ib tug filling rau pies qhib los yog kaw.

tag nrho txiv hmab txiv ntoo

Heev impressive nrhiav cov khoom qab zib thaum npaj jam pears limonok nkaus. Nws yog qhov tseeb hais tias noj lawv yuav tsis yooj yim. Txawm li cas los, qhov kev xaiv no yog tsim nyog ntawm cov xim. Rau kev ua hauj lwm yuav tsum muaj cov nram qab no cov khoom xyaw: ib tug ib nrab kilograms ntawm qab zib - 2.5 kg pears, ib nrab diav ntawm citric acid thiab 650 milliliters ntawm cov dej.

Lub daim ntawv qhia zoo nyuab tom ntej glance:

1. Thawj txiv hmab txiv ntoo yuav tsum tau kom huv si ntxuav, thiab ces txhua yam ntawm lawv nyob rau hauv ob peb lub chaw nrog ib rab koob prick.
2. Npaj txiv hmab txiv ntoo daim ntau quav tso rau hauv ib lub saucepan.
3. Qab Zib thiab dej, stirring tas li mus ua noj lub syrup.
4. Ncuav tshaj pears thiab muab tso rau ntawm lub lauj kaub rau ib sab rau 5 teev.
5. Tom qab ntawd, lub sib tov boil rau 15 feeb, thiab ces cia nws nyob ib leeg rau ib pliag.
6. Rov qab ua tej kauj ruam peb lub sij hawm.
7. Nyob rau hauv lub xeem kauj ruam koj yuav tau ntxiv citric acid.

Npaj zoo cov khoom qab zib yuav tsum txias ua ntej koj yuav pib mus sim nws. Muab cia yog ib tug "creation" yog nyob rau hauv ib tug cellar los yog tub yees.

Khoom - mus pab

Yuav ua li cas lwm tus mus txiv moj coos txiv puv luj? Jam rau lub caij ntuj no yuav tsum tau ntau delicious yog hais tias tus daim ntawv qhia ntxiv txiv kab ntxwv. Lub aroma ntawm citrus txia zoo cov khoom qab zib. Thiab nws yuav tsum tau ib tug tsawg kawg nkaus set ntawm cov khoom: 0.5 kilos ntawm pears thiab txiv kab ntxwv, thiab 1 kg ntawm qab zib.

Mus piv rau koj ua hauj lwm, koj yuav siv tau rau ua noj ua haus multivarka:

1. Tus thawj yam uas koj xav tau zom cov khoom: pears txiav mus rau hauv slices thiab txiv kab ntxwv - polukruzhochkami.
2. Muab lawv nyob rau hauv ib lub tais Multivarki, teem "quenching" hom thiab teem lub timer rau 90 feeb. Nyob rau hauv cov ntaub ntawv no, lub chav valve yog zoo dua rau tshem tawm.

Txoj kev zoo nkauj ntawm cov qauv no yog hais tias tus hostess suab tsis muaj dab tsi ua li cas. Cov ua noj ua haus cov txheej txheem yuav siv sij hawm nyob rau hauv lub apparatus. Nyob rau hauv cov ntaub ntawv no, kiag li tsis ntshai burning khoom. Multivarki tais kom hais tias qhov no yog los ntawm tsis muaj txhais tau tias rooj plaub yuav tsis tshwm sim. Npaj-ua jam koj yuav tam sim ntawd nteg nyob rau lub tsev nyiaj thiab yob. Pre packagings tas yuav sterilized.

Tus thawj ua ke

Rau cov neeg uas nyiam mus xyaum ua tej yam, tej zaum nws yuav hu mus sim noj lwm nthuav jam txiv moj coos Limonka. Ib tug yooj yim daim ntawv qhia pub koj tau txais ib tug heev txawv txawv tshwm sim. Nws yuav tsum tau tsuas yog plaub yam: 800 grams ntawm pears - 150 gram ntawm cov zib ntab, 400 g suab thaj thiab 2 ncos vanilla essence.

Cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

1. Thawj txiv hmab txiv ntoo yuav tsum tau ntxuav, thiab ces los ntawm tshem cov tails, noob thiab cov tub ntxhais, txiav lub cev nqaij daim tawv es loj squares.
2. Muab lawv nyob rau hauv ib tug lauj kaub, sprinkle nrog piam thaj thiab tawm rau ob lub sij hawm. Lub sij hawm yuav txaus mus rau sawv tawm kua txiv. Nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tsum tau kiag li melted.
3. Ntxiv cov zib ntab thiab boil 4 lub sij hawm rau 15 feeb, tas cov sib tov kom txias kiag li nyob rau hauv qhov khoob.
4. Vanilla yog ntxiv nyob rau thaum xaus.

Yog hais tias cov khoom yog npaj rau long-term cia, nws yuav tsum tau txhab rau hauv ntsuam xyuas nyiaj thiab yob li. Cool jam yuav tsum maj mam. Ua li no, nws yog zoo dua rau rhais. Nws yuav siv sij hawm tsawg kawg yog 4 teev.

Xaiv rau me me pears

Yuav ua li cas lwm tus muaj peev xwm koj ua lub jam ntawm pears txiv puv luj? Integer feem ntau siv me me thiab neperespelye txiv hmab txiv ntoo. Tom qab lub tshav kub kev kho mob, lawv khaws lawv zoo lawm. Xwb haum txoj kev uas yuav yuav tsum tau cov nram qab no cov khoom piv: rau txhua tus 400 grams ntawm pears - ib tug iav ntawm dej, 5 inflorescence cloves thiab 2 khob suab thaj.

Lub essence ntawm txoj kev yog heev yooj yim:

1. Tus thawj tshaj plaws pears yuav tsum twv yuav raug hu ntxuav zoo.
2. Tom qab hais tias lawv yuav tsum tau daim ntau quav tso rau hauv ib lub tais thiab ua noj kom txog rau thaum lawv yog mos. Boil muaj ob peb lub sij hawm. Tsuas yog tom qab hais tias nws yuav ua tau kom tshem tawm cov rind.
3. Broth ntws, thiab ces ntsuas tawm txoj kev npaum li cas, sib tov nws nrog piam thaj thiab ntxiv cloves, noj qab phoov. Cov tshuaj yuav tsum tsis txhob yuav heev tuab, txwv tsis pub cov txiv hmab txiv ntoo yuav tig khoom thiab muaj zog smorschatsya.
4. Txiv moj coos ke nrog lub syrup thiab noj kom txog thaum lawv yog pob tshab.
5. Sau ntawv cov khoom sawv ntsug rau ib tug ob peb hnub, thiab ces rov hais dua cov tshav kub.

Raws li ib tug tshwm sim, lub syrup yuav tsum nkoog zoo. Mos thiab pob tshab pears yuav saib nws heev nicely.

tsawg heev tswj

Cov hostess hais tias qhov uas yooj yim txoj kev uas yuav ua rau jam ntawm pears txiv puv luj ntau ntau yam. Ua li no, muaj ib tug tshwj xeeb txoj kev. Qhov loj tshaj teeb meem no yog los npaj cov txiv hmab txiv ntoo. Tus so ntawm tus txheej txheem yog los ntawm nws tus kheej. Teeb ntawm cov khoom xyaw nrog tsawg heev: cov khoom (txiv moj coos thiab suab thaj) yuav tsum tau noj nyob rau hauv tus piv 1: 1.

Cov ua hauj lwm yuav pib nrog qhov kev npaj ntawm txiv hmab txiv ntoo:

1. Ntxuav pears yuav tsum tau txiav li ntawd, hais tias cov slices twb yuav luag pob tshab.
2. Muab lawv nyob rau hauv ib tug sib sib zog nqus yias. Nws yog zoo dua yog hais tias nws yog txhuas. Qhov no yuav tiv thaiv kom txhob tau mob.
3. Ncuav qab zib cov khoom, lossi tuav lub ntim.
4. Muab lub lauj kaub nyob rau hauv lub qhov cub thiab ua ib tug me me hluav taws. Ua ntej, koj xav tau ib tug diav kom zoo zoo sib tov lub txiv hmab txiv ntoo. Tom qab ntawd, nws yuav tsis muaj kev xav tau.
5. Ua noj khoom nyob rau hauv lub hau los ntawm 3.5 mus rau 5 lub sij hawm tsis muaj looj koov qhov zaj.

Qhov no txoj kev yog heev yooj yim nyob rau hauv cov ntaub ntawv ntawm jam ua noj ua haus - yog tsis tus tshaj plaws xwb thaum lub caij yog koom hostess.

Rau txhua tus saj

Txhua tus neeg xaiv rau lawv tus kheej yuav ua li cas yuav ua rau jam txiv moj coos Limonka. Ib tug neeg muaj peev xwm tsis ntseeg, tab sis heev six khoom noj qab zib tau yog hais tias raws li ib tug starting Cheebtsam yuav coj: ib lub thoob ntawm txiv hmab txiv ntoo - 3 kilos ntawm qab zib, ib nrab ib liter ntawm vinegar, ib tug me ntsis cinnamon, Bay nplooj ntoos 4 thiab 10 daim ntawm kua txob, taum mog.

Npaj ib jam siv cov nram qab no technologies:

1. Pears thawj zaug yuav tsum mus ntxuav thiab qhuav, ces tsuav nrog ib tug pa diav rawg los yog koob.
2. Rhaub qab zib phoov thiab vinegar.
3. Txiv hmab txiv ntoo yog daim ntau quav tso rau hauv ib lub tais thiab ntxiv cov khoom xyaw.
4. Ncuav tag nrho lub syrup thiab cia kom txias zoo.
5. Ua noj rau peb mus rau 30 feeb, lossi ua kaum ob-teev so.

Txheej txheem yuav tsum ntev li ntev raws yog phoov nce mus txog rau lub Desired taub hau. Saj ntawm pears yog tau tsuas yog amazing. Thiab tag nrho cov no ua tsaug rau cov kev siv nyob rau hauv ib daim ntawv qhia yog tsis heev li ib txwm cov khoom xyaw. Cov khoom no yog kom txaus siab rau ib tug neeg uas hlub kis tsw thiab cwm pwm.