Yuav ua li cas kuv thiaj li yuav kua zaub nrog cov kaus poom ntses thiab mov

Kua zaub nrog cov kaus poom ntses thiab mov - yog ib tug zoo xaiv ntawm ceev ceev thiab yeej pluag mov qab. Muaj coob tus xws tais yog paub los ntawm lub Soviet lub sij hawm, thaum lub teb chaws los ua acutely paub txog cov kev tshaj cov khoom. Qhov no yuam housewives mus rau txawv thwmsim. Raws li ib tug tshwm sim, muaj ntau ntau yam nthuav cov zaub mov txawv ntawm no seemingly yooj yooj yim thiab unpretentious cuisine. Piv txwv li, xav txog ib co ntawm lawv.

ntses kua zaub

Cov kaus poom ntses pib yuav tsum tau siv yog tsis lo rau ua noj ua haus kua zaub. Nyob rau hauv qhov tseeb, tom qab tshwj xeeb ua, nws muab lub tais ib tug tshwj xeeb tsw thiab ib tug cov lus hais yam ntxwv saj. Noj, piv txwv li, cov kaus poom ntses kua zaub thiab mov. Muaj nqaij ntses nyoo no zoo heev ua ke nrog rau li ib txwm zaub thiab tseem ceeb cereals. Yuav kom npaj tej tais diav yuav tsum tau nyuaj teem ntawm cov khoom 2 liter ntawm zaub broth (los yog cov dej), 1 bank ntawm cov kaus poom nyob rau hauv cov roj (dua li ib tug mackerel los yog sardine), 5 qos yaj ywm, dos, 30 grams ntsev, 1 zaub ntug hauv paus, 100 grams mov (dua li ntev grain) ib Rev ntawm tshiab tshuaj ntsuab, ib tug ob peb taum mog allspice, thiab ½ teaspoon ntawm av paprika, dub kua txob, thiab "Italian tshuaj ntsuab".

Ua noj ua haus kua zaub nrog cov kaus poom ntses thiab mov yog tsis yooj yim:

1. Prefab broth los yog dej dawb ncuav rau hauv lub lauj kaub thiab muab tso rau nws nyob rau hluav taws.
2. Kom txog thaum lub kua pib rhaub, koj yuav ua li cas cov zaub. Ua ntej, lawv yuav tsum tau huv si, ntxuav, thiab ces tsuav. Dos thiab qos yaj ywm yuav tsum tau txiav rau hauv cubes thiab carrots tshiav rau ntawm ib grater.
3. Thawj nyob rau hauv boiling broth qos yaj ywm yuav tsum tau mus pw tsaug zog. Nram qab no yog cov hneev, thiab xwb ces - carrots.
4. Ntxiv rau qhov ntxuav mov thiab noj rau txog 15 feeb, kom txog thaum cov khoom yog muag.
5. Qhib ib tug yuav pab tau cov khoom noj khoom haus, thiab ua hauj lwm ceev tus txheem ntawm lub lauj kaub. Cov roj yuav tsum tau sab laug, thiab tej daim ntawm ntses yuav ntxiv crushed.
6. Nqus tws tshuaj ntsuab, ntsev, txuj lom thiab muab tso rau ib tug Bay nplooj ntoos. Nyob rau hauv no ib feem ntawm tus txheem ntawm lub lauj kaub yuav tsum simmer rau txog 2 feeb.

Tam sim no koj muaj peev xwm tig tawm qhov hluav taws kub, thiab lub tiav kua zaub nrog cov kaus poom ntses thiab mov, ncuav mus rau hauv lub tais. Raws li ib tug kho kom zoo nkauj thiab ib tug zoo tas li ntawd ntawm tshiab ntsuab dos haum rau nws.

khoom vaj khoom tsev pab

Niaj hnub no, housewives muaj ib tug ntau ntawm ntau hom kev kawm yuav pab tau lawv tiv nrog zog ua hauj lwm nyob rau hauv lub chav ua noj. Yog li ntawd, piv txwv li, nws yog heev yooj yim mus ua noj kua zaub nrog cov kaus poom ntses thiab mov nyob rau hauv multivarka. qhov no yog tsim nyog ua ntej mus khaws cov yooj yim cov khoom xyaw: 3 liv cov dej, 100 grams mov, 4 qos yaj ywm, dos, 1 Canning thawv, 30 grams ntsev, zaub ntug hauv paus, tswb kua txob plhaub taum pauv, thiab ib co zaub roj laurel yoojyim khub.

Nyob rau hauv cov ntaub ntawv no, ua raws li nram no cov kauj ruam nyob rau hauv lem:

1. Daim duab ua haujlwm nyob rau hauv ib lub tais, npog nrog dej thiab cia nws muaj rau 20 feeb.
2. Thaum lub sij hawm no, nws yog tsim nyog los muaj lub sij hawm los ntxuav thiab tsuav tag nrho cov zaub. Dos txiav mus rau ib nrab ib ncig zoo dua, qos yaj ywm - arbitrary slices thiab carrots thiab kua txob - ntsuas.
3. Nyob rau Multivarki vaj huam sib luag txheej "Kub" hom thiab ncuav mus rau hauv nws lub zaub roj.
4. Npog lub dos, zaub ntug hauv paus, kua txob thiab Fry kom txog thaum cov khoom ua me ntsis pob tshab.
5. Daim duab nkag rau hauv, txhuav ntawm qhov seem dej yav tas los, thiab ces qho thiab tag nrho cov lwm yam. Boil rau 20 feeb nyob rau hauv lub hau, qhov chaw kawm hom siv nyob rau hauv kua zaub. Bay yoojyim ntxiv ib ob peb feeb ua ntej thaum xaus.

Nws puv tawm ib tug zoo kua zaub ib tug zoo golden xim. Txoj kev zoo nkauj ntawm cov qauv no yog hais tias tag nrho cov khoom (zaub, mov thiab ntses) zoo heev haus thaum uas seem lawm.

Cheese kua zaub nrog paj yeeb salmon

Rau qhov kev npaj ntawm cov thawj cov tais diav zoo heev siv cov nqaij ntawm salmon. Tsis dhau roj thiab txo calorie, nws yuav ua rau lub tiav lawm zaub mov yog tsis tsuas qab, tab sis kuj pab tau heev. Zoo nws hloov tawm lub ntses kua zaub los ntawm cov kaus poom ntses liab nrog mov, yog tias koj ntxiv mus rau nws ib tug me ntsis ntau cheese. Vim nws yuav tsum tau ib tus me ntawv teev cov khoom: dej liter, 3 qos yaj ywm, 200 grams ntawm salmon (kaus poom nyob rau hauv brine), dos, 110 grams mov, zaub ntug hauv paus, ib nrab ib khob ntawm tws dill, Bay nplooj ntoos, ua cheese 2 thiab 35 grams ntawm butter.

Tag nrho cov txheej txheem yuav siv sij hawm tsis muaj ntau tshaj li 20 feeb:

1. Ua ntej, nyob rau hauv lub lauj kaub yuav tsum rhaub dej.
2. Ces ntxiv nws tsuav nqaij qos yaj ywm thiab mov. Boil rau txog 10 feeb.
3. Thaum lub sij hawm no lub butter nyob rau hauv Saute tws dos thiab carrots. Muaj kuj ntxiv ntses, caws Mes Kas no nws nrog ib tug nkhaus pre thiab sov cov khoom ua ke rau lwm 2 feeb.
4. Zazharku ceev mus rau hauv lub lauj kaub.
5. Ntxiv tsuav nqaij cheese. Lub boiling kua lawv tam sim ntawd melted.
6. Ntxiv rau txuj lom thiab 5 feeb kom tshem tawm cov tiav kua zaub paib.

Nws lub phaj yuav tsum dai kom zoo nkauj nrog tej tshiab tshuaj ntsuab.

lws suav kua zaub

Heev ntawm nthuav cov kom tau ib tug saj ntawm lws suav kua zaub nrog cov kaus poom ntses thiab mov. Lub daim ntawv qhia yog dog dig reminiscent ntawm tag nrho cov versions yav dhau los. Mus ua hauj lwm yuav tsum tau: 2 liv dej, 1 bank ntawm cov kaus poom ntses nyob rau hauv lws suav kua, qos yaj ywm 6, 50 grams mov, ntsev, dos, 35 grams ntawm zaub roj, zaub ntug hauv paus, Bay nplooj ntoos, me nyuam diav soob muab tshuaj txhuam thiab zaub txhwb qaib.

Kev npaj:

1. Lub lauj kaub haus dej.
2. Ntxiv nyob rau hauv nws cov nplej, qos yaj ywm (pre-txiav mus rau hauv cubes) thiab ib tug me ntsis ntsev. Nplaim ntawm hluav taws yog zoo dua rau ua tsis loj heev.
3. Thaum lub sij hawm no tws dos thiab grated zaub ntug hauv paus rau xim av nyob rau hauv zaub roj.
4. Thaum cov mov thiab qos yaj ywm yog npaj txhij, ntxiv boiling kua zaub kaus poom nrog zazharki.
5. Muab bay nplooj, soob muab tshuaj txhuam, thiab yog hais tias tsim nyog yuav tau kho cov ntsev cov ntsiab lus.

Tom qab 5 feeb, lub kua zaub yuav raug tshem tawm los ntawm lub tshav kub. Mus saj lub tiav lawm zaub mov yog xav paub ntau tshaj thiab kuas, nws yog tsim nyog los muab nws ib tug me ntsis brew. Rau tsw rau lub phaj, koj yuav tau ntxiv tws zaub.