Vinegar rau qhov poob yuav tsum yog ntuj thiab ua noj hauv tsev

Vinegar hu ua aqueous zaub mov acetic acid. Qhov no yog khoom hluavtaws, uas niaj hnub no tau pom daim ntawv thov dav dav hauv cov zaub mov ua lag luam raws li cov koom haum siv marinades siv cov khoom noj khoom haus.

Natural vinegar yog txawv los ntawm chav noj mov nyob rau hauv uas nws yog tsim thaum lub sij hawm fermentation ntawm cawv-muaj kua, nws muaj peev xwm yuav caw, npias wort, ntau juices. Yog li ntawd, nyob rau hauv nws nyob tus yeees, tsuas yog rau vinegar, kuj muaj kua, lactic, citric thiab lwm hom acids. Tsis tas li ntawd, nws muaj ib tug me me ntawm ntau yam organic tshuaj uas muab nws ib tug mos saj. Qhov khoom no yog paub los ntawm ancient sij hawm, thaum lub sij hawm nws tau raug siv los ua antiseptic, ntxiv rau haus dej rau nqhis dej.

Ntau yam ntawm vinegar muaj ntau, nws yog balsamic, cawu cub, kua thiab lwm tus. Lawv suav tag nrho cov khoom noj khoom haus thiab muaj cov khoom sib xws, xws li tshuaj tiv thaiv antimicrobial, thiab lawv nce kev ntshaw thiab ua kom lub cev digestive.

Ntxiv mus, natural vinegar rau qhov hnyav yog siv. Cov neeg soj ntsuam ntawm Japanese tau pom tias nws cuam tshuam nrog cov deposition ntawm cov rog hauv tib neeg lub cev thiab cuam tshuam cov noob qib rau kev kub ntxhov ntawm cov nqaijrog thiab qhov kev ua txhaum ntawm carbohydrates.

Kua ntoo vinegar rau poob yog heev nrov thiab tau ntev tau siv nyob thoob lub civilized ntiaj teb no. Nws yog ib tug uas zoo heev nyob rau hauv sib ntaus tawm tsam rog vim hais tias nws thiaj li qab los noj mov thiab nkoos lub metabolic dab nyob rau hauv lub cev. Yuav kom poob ceeb thawj, nws yog zoo dua mus siv vinegar, siav nyob rau hauv tsev los ntawm tag nrho apples. Nws tsis yooj yim rau kev npaj, tsuas yog me ntsis kev siab ntev xwb. Raws li nyob rau hauv industrial ntau lawm, ob chav fermentation ntawm cov khoom yog yuav tsum tau. Uas yog, nyob rau hauv thaum pib, apples yog sau nrog piam thaj thiab muab tso rau ob lub lim tiam nyob rau hauv ib tug sov, tab sis tsis yog ib qho chaw hnub ci. Cov proportions ntawm cov khoom yog raws li nram no: 50 grams qab zib ib kilogram ntawm qab zib apples, los yog 100 qab zib rau tib tus nqi ntawm qaub apples. Yuav kom tsis txhob crusting, nws yog ib qhov tsim nyog los sib tov apples nrog qab zib tsawg kawg yog peb zaug. Tom qab ntawd fermented kua-qab zib sib tov yog lim los ntawm ob peb txheej ntawm gauze nyob rau hauv npaj iav jars thiab sab laug rau fermentation rau lwm ob lub lim piam. Tom qab ntawd tiav lawm vinegar yog bottled, kaw thiab khaws cia nyob rau hauv ib qhov chaw txias.

Noj Kua ntoo vinegar rau poob yog tsim nyog rau ob teaspoons ua ntej noj mov. Raws li kev txheeb xyuas, nyob rau hauv ob lub lim piam nws yog ua tau rau hauv txoj kev no kom txo tau cov poj niam lub duav los ntawm 3 centimeters. Tsis txhob cia siab sai npaum li cas ntawm qhov kev poob phaus, raws li cov kua txiv hmab qaub muaj peev xwm ua rau muaj kev kub ntxhov thiab carbohydrates thiab qhov txheej txheem ntawm qhov hnyav normalization tuaj yeem ua haujlwm rau xyoo, tshwj xeeb yog rau cov txiv neej nrog lawv lub plab npias.

Nyob rau hauv dav dav, muaj ntau yam recipes qhov twg vinegar yog siv rau qhov poob. Piv txwv, drunk khob ntawm dej sov nrog diav ntawm vinegar yaj nws nyob rau hauv thaum sawv ntxov nyob rau ib qho kev npliag plab txhawb nqa poob phaus. Los txhim kho lub saj, koj muaj peev xwm ntxiv ib tug teaspoon ntawm zib mu.

Grape vinegar rau poob phaus yog tsis nrov dua. Ua li no, nws tseem zoo dua los ua noj hauv tsev. Ua li no, noj ib nrab ntawm cov piam thaj, tsib litres dej thiab kaum kilograms ntawm txiv hmab. Tag nrho cov khoom xyaw yuav tsum yog densely ntim rau hauv jars, them nrog gauze thiab muab tso rau hauv ib qho chaw sov, qhov chaw tsaus rau ob peb lub lis piam. Tom ntej no, koj yuav tsum tsuas yog lim thiab ncuav grape vinegar nyob rau hauv lub hwj. Rau poob phaus, nws yuav tsum tau noj ib zaug ib hnub rau ib diav, diluting nws nyob rau hauv ib lub khob ntawm cov dej.

Cov khoom uas tau txais thaum lub sij hawm fermentation ntawm cawu cub yog hu ua wine vinegar. Kev poob phaus nws tseem muaj nyob hauv ntau cov qauv. Tsis tas li ntawd, nws muaj kev txhawb zog thiab muaj txiaj ntsig rau kev ua si ntawm qog kev sib daj sib deev.

Vinegar rau poob, raws li zoo, thiab lwm tus neeg ntawm nws hom yuav tsum tau noj nrog zoo ceev faj. Thiab thawj txoj cai yog tsis txhob haus nws undiluted, yog li ntawd raws li kom tsis txhob puas gastric mucosa. Contraindications rau nws siv yog tej kab mob thiab kev ntshawv siab ntawm digestive system.