Txiv kab ntxwv maffiny.Gotovit yooj yim.

Muaj coob tus neeg xav mus yuav npaj txhij-ua ncuav nyob rau hauv lub khw, vim hais tias lawv xav hais tias lawv yuav tsis tau noj dab tsi li ntawd. Txawm li cas los, qhov no lub tswv yim yog erroneous. Tom qab tag nrho cov, nyob rau hauv thiaj li yuav npaj muffins koj tsis tas yuav tsis muaj kev tshwj xeeb ua noj kev txawj ntse los yog tshwj xeeb cov khoom xyaw los yog ib tug ntau lub sij hawm. Nyob rau hauv kev txiav txim hais tias koj yuav nws tus kheej tseeb no, peb tau npaj rau koj ib co qab thiab nyob rau tib lub sij hawm ceev ceev cov zaub mov txawv muffin.

txiv kab ntxwv muffins

Cov khoom xyaw uas yuav tsum tau mus npaj 12 servings:
• Ob lub khob ntawm hmoov;
• ib nrab ib khob suab thaj;
• Peb cov tshuaj yej diav ntawm ci hmoov;
• polchaynoy ntawm ntsev;
• ¾ khob kua txiv kab ntxwv;
• 1/3 khob zaub roj;
• ib lub qe;
• Ib tug diav ntawm txiv kab ntxwv tev.

Yuav ua li cas mus ua noj txiv kab ntxwv muffins:
1. Ua ntej koj yuav mus preheat qhov cub rau ob puas degrees.
2. Roj muffin tins nrog cov roj los yog hlua nrog tshwj xeeb ci daim ntawv.
3. Siv ib lub tais me me thiab sib tov nws nyob rau hauv hmoov, baking hmoov, qab zib, ntsev thiab txiv kab ntxwv tev.
4. Nyob rau hauv ib lub tais me me, sib tov lub kua txiv kab ntxwv, qe thiab zaub roj.
5. Muab tus txheem ntawm ob tais. Massa yuav ua kev.
6. Peb sau daim xeem ntawm 2/3 thiab muab tso rau hauv lub qhov cub rau ib lub sij hawm ntawm 20-25 feeb.
7. Tom qab lub rub tawm ib lawv los ntawm lub qhov cub, cia lawv txias cia rau ib feeb, thiab muaj peev xwm ces yuav muab tshem tawm los ntawm lub molds.
8. Pab kub txiv kab ntxwv muffins zoo dua.
9. Npaj muffins yog txog ib nrab ib teev.

Rau cov neeg uas xav muaj nyob rau hauv qab zib tais diav qaub, peb muaj cov nram qab no daim ntawv qhia.

Ua noj ua haus txiv qaub muffin

Tsim nyog cov khoom xyaw:
• 260 grams hmoov;
• Ib tug diav ntawm poppy;
• ib feem plaub diav ntsev;
• ib nrab ib diav ntawm ci dej qab zib;
• kwv yees li 113 grams ntawm butter;
• Ob tug puas grams ntawm qab zib;
• Ob tug loj qe.

Rau lub glaze koj yuav tsum muaj cov nram qab no cov khoom:
• 60 grams ntawm hmoov qab zib;
• ob dia ntawm txiv qaub kua txiv.

Thaum lub glaze nyob rau hauv no daim ntawv qhia yog nyob ntawm yeem muaj. Cov ncuav muffins yuav kiag li nws tus kheej-txaus thiab tsis muaj khoom qab zib.

Tus txheej txheem ntawm kev npaj peb cov muffins:
1. Preheat qhov cub rau 205 degrees thiab npaj lub puab rau muffins (raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia).
2. Nyob rau hauv ib lub tais, muab cov hmoov nplej, ib tug me ntsis ntsev, ci dej qab zib thiab poppy.
3. Nyob rau hauv lwm lub tais, tuav lub butter thiab qab zib nrog ib tug tov. Ces nkag mus rau lub qe thiab whisk dua. Ces ntxiv lub txiv qaub zest thiab qaub cream (los ntawm txoj kev, koj muaj peev xwm coj yogurt), vanilla. Tom qab muab cov qhuav sib tov me ntsis los ntawm me ntsis.
4. Peb sau tuaj pwm muffin batter.
5. Ci lub muffins xav tau txog nees nkaum feeb. Yog hais tias koj muaj me me tins ces kaum tsib feeb.
6. Ua ntej pab, yuav tsum tau muab cov ncuav muffins kom txias me ntsis.

Thaum lub tsev hais plaub los lub caij ntuj sov thiab muaj ib tug ntau ntawm txawv berries, ib tug txoj kev txhaum tsis mus ua noj muffins nrog berries. Peb muaj koj ib daim ntawv qhia rau blueberry muffins, blueberries, tiam sis koj yuav tau yooj yim hloov lwm yam txiv hmab txiv ntoo. Nyob rau hauv cov huab cov ntaub ntawv, koj muaj peev xwm coj cov qhob noom xim kasfes los yog jam.

Ncuav Muffins nrog blueberries
Los mus npaj cov ncuav muffins, koj yuav tsum tau:
• 250 grams hmoov;
• Ob teaspoons ci hmoov;
• 150 g ntawm blueberry;
• ib tug me ntsis ntsev;
• 60 grams ntawm qab zib;
• ob qe;
• 60 grams ntawm cov roj;
• txog 175 ml ntawm mis nyuj.

Kev npaj:
• whisk qe;
• Qhuav lub butter;
• txiv hmab txiv ntoo hmoov nrog hmoov;
• sieved hmoov nyob rau hauv ib lub tais thiab ntxiv cov hmoov yog ci, qab zib, ntsev. Tag nrho cov zoo do thiab ntxiv mus rau lub qe sib tov, butter thiab ib tug me ntsis mis nyuj. Tag nrho ib tug me ntsis tov.
• Ces lub resulting loj ntxiv berries, tus so mis nyuj thiab sib tov dua me ntsis.
• Npaj ntaub ntawv rau cov ncuav muffins thiab sau lub xeem los ntawm ob feem peb.
• Ci ntawm 200 degrees kom txog 25 feeb.

Whichever daim ntawv qhia muffins koj xaiv, seb nws yog txiv kab ntxwv los yog txiv qaub muffins, los yog berries, peb tso siab tias, los ntawm kev npaj lawv ib zaug, koj yuav tau tshem ntawm cov kev ntseeg hais tias lub ci - ib tug complex thiab ntev-lub sij hawm ua hauj lwm.