Ricotta cheese: dab tsi yog, zaub mov txawv

Nws yog ib qhov nyuaj mus nrhiav ib tug neeg mus ncig tebchaws uas, so nyob rau hauv ltalis, kuv yuav tsis tau sim cov tsoos kis ntawm lub teb chaws no rau lub hauv paus ntawm ricotta. Qhov no cheese muaj ib tug tshwj xeeb, qab zib tsw, rau cov uas nws yog li ntawd fond confectioners. Tab sis nyob rau hauv lwm qhov chaw ntawm ua noj ua haus yog tsis tsawg nrov ricotta cheese. Los ntawm tej yam nws noj thiab haus cov Italians? Yuav ua li cas yog cov zaub mov txawv siv rau lub hom phiaj no? Cov lus teb rau cov no thiab lwm cov lus nug yuav muaj nyob rau hauv lub tam sim no tsab xov xwm.

Yuav ua li cas yog ricotta?

Ua ntej ntawm tag nrho cov, ricotta - yog ib tug Italian cheese uas nws ntau lawm yog ho sib txawv los ntawm lwm yam ntau ntau yam. Ntau precisely, nws tsis yog txawm cheese thiab tshuaj khoom noj siv mis. Nws yog ntau zoo li tsev cheese, tiam sis nws muaj ib tug mos mos taub hau. Lub saj yog tsis qaub, tab sis, theej bland, txawm ntau qab zib.

Ricotta cheese yog ib qhov nyuaj rau hu, vim hais tias nws twb tsis tau ua los ntawm cov mis nyuj (tsoos daim ntawv qhia), thiab los ntawm ntshiab, uas tseem nyob rau tom qab tau txais daim ntawv mozzarella los yog lwm yam ntau ntau yam. Cov khoom no yog recyclable raw cov ntaub ntawv. Cov tsos ntawm no hom ntawm cheese nyob rau hauv ltalis thiab txuam nrog yuav tsum tau mus pov tseg ntawm loj nyiaj ntawm cov ntshiab, uas tseem nyob rau hauv zus tau tej cov mozzarella.

Ricotta Nyob rau hauv lub xub ntiag ntawm lactose, uas muab nws ib tug Sweet saj. Roj cov ntsiab lus ntawm cheese nyob rau hauv dab tsi zoo ntawm cov mis nyuj siv nyob rau hauv qhuav (nyuj, yaj, thiab lwm yam), Thiab yog hom twg los ntawm 8% mus rau 24%. Ib tug uas muaj feem xyuam thiab ntau tsawg calorie ricotta cheese. Muaj dab tsi cov Italians noj nws? Nco ntsoov kis. Qhov no ua rau lawv tsis tau tsuas qab tab sis kuj pab tau rau lub cev.

ntau lawm technology

Ricotta - ib yam khoom uas yog tau ua los ntawm reboiling whey. Txhais los ntawm Italian cotta txhais tau tias "ua noj" thiab ri - ib tug prefix ntawm lub repetition ntawm kev ua. Tus txheej txheem ntawm muab ricotta yooj yooj yim thiab tsis sij hawm haus mas.

Ua ntej, tus ntshiab yog rhuab mus rau 80 degrees. Vim hais tias ntawm no mis nyuj muaj roj pib caws thiab precipitate. Lub ntsiab mob ntawm ntau lawm yog kom muaj ib tug xav kub nyob rau theem ntawm 80-90 degrees. Hais txog 1 teev los ntawm qhov chaw ntawm lub ntshiab yuav tsum sau tag nrho cov plaub ya ri ntawm ricotta.

Raws li cov ntau lawm technology yog ntau tshaj li ricotta cheese mos ntau ntau yam. Nyob rau hauv Feem ntau, muaj ob peb hom ricotta, uas yog ua los ntawm txawv whey thiab khaws cia ib tug tej lub sij hawm.

Italian ricotta cheese: los ntawm dab tsi lawv noj?

Ricotta, raws li cov cheese, yooj yim whipped mus rau hauv cov mos mos hauv av. Vim rau qhov no ib cheese siv nyob rau hauv cov tsoos Italian kis. Tab sis nws tsis yog tsuas menyuam los ntawm pastry ricotta. Yuav ua li cas muaj no mos cheese tsis tau?

Ricotta yog siv nyob rau hauv qhov kev npaj ntawm cov hom ntawm lasagna, ci tsoos Italian Easter cij, nws yog kis tau raws li ib tug muab tshuaj txhuam rau qhaub cij, crackers. Mos cheese nrog lub qab zib tsw blends zoo nrog zaub tshiab thiab txiv hmab txiv ntoo. Yog li ntawd, nws yog feem ntau siv raws li ib tug muaj nyob rau hauv xam lav.

Ricotta tso cai rau koj los mus ua kom cov zaub mov tsawg noj. Nyob rau hauv kis nws yog tej zaum hloov los ntawm fatty cream. Nyob rau hauv cov ntaub ntawv no, cov mos mos cheese ntxiv ib me ntsis boiling dej thiab zoo kneaded loj ntawm ib diav. Nyob rau hauv xws taub hau nws yuav siv tau raws li ib tug cream.

Ricotta suited mus saj rau ntau cov khoom. Nws augments tsoos cov tais diav cim Italian twist.

Tsoos cov khoom qab zib nrog ricotta, "Fiadone Italian"

Qhov no cov khoom qab zib muaj mouthwatering aroma ntawm citrus thiab vanilla, amazing saj thiab yog yus muaj los ntawm ib qho zoo kawg simplicity ntawm kev npaj. Lub ntsiab muaj ntawm lub zaub mov - ricotta cheese. Yuav ua li cas muaj li no cov khoom qab zib? Nws yog tshwj xeeb tshaj yog cua nrog pos nphuab jam, thaum nyob rau hauv Russia nws yog txawm tau txais kev pab nrog qaub cream.

Rau qhov kev npaj ntawm no cov khoom qab zib tsoos Italian yuav tsum xub nplawg 3 qe thiab 50 grams qab zib. Nyhav yuav tsum ntxuav, dawb. Tus nqi ntawm cov qab zib yuav nce los yog yuav txo tau, nyob ntawm seb saj nyiam.

Tam sim no nws yog ua tau mus ntxiv lwm cov khoom xyaw: diav vanilla, ib tug pinch ntawm ntsev, txiv qaub tev thiab cov hmoov txhuv nplej 1 (1 st diav pob kws los yog qos yaj ywm.). Pawg zoo nplawg kom txog thaum uniform. Ces ua tib zoo nkag mus rau ricotta (250 g).

Ncuav lub resulting loj rau daim ntawv lub nteg parchment. Ci kom txog thaum Golden xim av txog 40 feeb ntawm ib tug kub ntawm 180 degrees. Npaj fiadone txiav rau hauv plaub fab los yog cov vajvoos peb sab.

"Sicilian cassata"

Qhov no yog ib qho ntawm feem nrov thiab nyiam Italian kis. Muaj ntau bakers nrhiav tau hais tias ib tug layperson kom rov hais dua qhov saj ntawm tiag tiag Cassatt yuav luag tsis yooj yim sua. Nyob rau hauv qhov tseeb nws tsis yog li ntawd tsis yooj yim. Qhov loj tshaj plaws uas nws tau siv nyob rau hauv qhov kev npaj ntawm ricotta. Yuav ua li cas yog xws li ib tug khoom noj qab zib? Cassatt ua hauj lwm nrog Sicilian cov khoom qab zib caw los yog nrog rau lwm cov tshuaj dej qab zib.

Ua ntej peb yuav tau npaj lub cream, raws li nws yuav tsum tau zoo chilled. Ricotta (500 g) nrog hmoov qab zib dhia thiab ntxiv 100 g ntawm pre-soaked nyob rau hauv rum Candied. Cov uas ua kua xa nyob rau hauv lub tub yees rau 12 xuab moos.

Thaum lub sij hawm no, ci ib ncuav mog qab zib rau nws pov thawj mis, uas tas muaj txhua tsev neeg. Npaj ncuav mog qab zib txiav rau hauv 3 qhov chaw.

Yuav kom ncuav mog qab zib tsis tau muab qhuav saj, nws yog tsim nyog los impregnate. Rau cov kua qab zib phoov npaj los ntawm 100 ml ntawm dej, diav qab zib thiab 25 ml ntawm rum. Tos kom txog thaum txias, thiab koj yuav sau Cassatt.

Nyob rau hauv daim ntawv muab cov thawj disc ntawm daim ntaub ncuav mog qab zib thiab tsau nws nrog phoov siv ib tug silicone txhuam. Sab saum toj lub tsho tiv no ntawm cream. Rov qab yam tib yam li nrog rau lwm cov drives. Cassatt muab tso rau hauv lub tub yees rau 12 xuab moos.

Tom qab ib lub sij hawm, koj muaj peev xwm kho lub khoom qab zib. Qhov no yuav tsum tau cov hmoov qab zib thiab 200 g ntawm ricotta cheese (los ntawm dab tsi lawv noj, supra). Npaj cov khoom xyaw ntawm qab zib thiab smear lawv mus rau lub sab thiab sab saum toj ntawm ncuav mog qab zib. Sprinkle nrog tws pistachios. Los ntawm txoj kev, Cassatt npaj tsis tau tsuas yog raws li ib tug khoom qab zib, tab sis kuj nyob rau hauv daim ntawv ntawm cov me me ncuav.

Ricotta cheese: los ntawm dab tsi lawv noj, zaub mov txawv rau cua thiab noj qab nyob zoo nyias

Fine Italian kis nrog curd cheese - nws yog yeej heev six. Tab sis qhov no yog tsis yog txhua txhua cov tais diav uas siv ricotta cheese. Yuav ua li cas mus noj nws? nws yog feem ntau siv nyob rau hauv xam lav, nrog zaub tshiab thiab txiv hmab txiv ntoo.

Muaj ntau Italians nyiam ua ke nrog cov ricotta cheese nrog nqaij qaib thiab apples. Nyias puv heev pab tau thiab cov uas tsis muaj-calorie. Yuav kom npaj nws, koj yuav tsum chop lub boiled nqaij qaib ib daim hlab (500g), qaub-qab zib apples (3 pcs.) Loj daim thiab ib Rev ntawm ntsuab nyias dua los ntawm txhais tes. Ntxiv 250 grams ntawm ricotta cheese, ncuav lub kua nyob rau hauv sab saum toj thiab garnish nrog halves ntawm lub quail qe. Nyias yog npaj txhij!

Yuav kom npaj lub filling yuav tsum tau 6 dia. ib dia ntawm txiv roj roj, 2 hr. mustard diav taum, 1 tbsp. diav wine vinegar, 3 tbsp. dia dej thiab boiled rau 1 teev. diav ntawm zib ntab. Tag nrho cov khoom xyaw yog kom huv si tov. Sau yog npaj txhij!

Koj muaj peev xwm ua noj lub qab zib txiv hmab txiv ntoo nyias nyob hauv lub hauv paus ntawm ricotta cheese. Yuav ua li cas mus noj thiab yuav ua li ntxiv mus rau nws? Favorite txiv hmab txiv ntoo thiab berries (apples, txiv tsawb, txiv pos nphuab, cov txiv hmab), txiav mus rau hauv loj chunks, muab nyob rau hauv ib tug zaub mov thiab sau nrog whipped ricotta cheese. Ywg dej sab saum toj nrog zib ntab rau saj. Qhov no zaub xam lav yuav pab tau kom muaj, txawm rau pluas tshais.

Yuav ua li cas yuav hloov tau lub ricotta?

Ricotta muaj ib tug tshwj xeeb saj, yog li lwm cov tais diav tsis pom zoo los hloov nws nyob rau hauv xam lav. Tab sis, yog hais tias nyob rau hauv no muaj ib tug xav tau, koj muaj peev xwm xaiv tej mos mos cheese (eg Almette), txawm tsev cheese. Nws yog ntshaw tias nws yog bland, ib tug me ntsis zoo li cov saj ricotta cheese. Yuav ua li cas yog nws?

Mos Lee cheese yog ntxiv rau cov tib cov tais diav raws li lub ricotta. Tab sis tseem rov qab ua kom zoo zoo saj yog tsis zoo li. Yog li ntawd, nyob rau hauv qhov kev npaj ntawm Italian noj qab zib los nyias, nws yuav ua rau kev txiav txim zoo mus saib nyob rau hauv lub khw muag khoom noj yog ricotta.