Qhov zoo tshaj plaws tshuaj yej

Wb tham txog qhov ntau-hlub nyob rau hauv peb lub teb chaws haus. Muaj zog, freshly brewed, uas muaj ntxhiab, nws invigorates tsis muaj zuj zus tshaj kas fes. Kwv yees li cas qhov no yog hais txog? Ntawm cov hoob kawm, txog lub tshuaj yej. Thiab txawm hais tias peb tsis yog Suav, thiab lub ceremony ntawm haus dej haus tsis mob siab kom ntau li ntau lub sij hawm, tab sis tseem ... Thiab dab tsi yog qhov zoo tshaj plaws tshuaj yej? Nyob rau lo lus nug no, koj yuav tsis nrhiav tau ib lo lus teb, vim hais tias txhua tus neeg muaj nws tus kheej saj. Ib tug neeg zoo li dub, ib tug neeg - ntsuab, thiab ib txhia txawm xav siv herbal.

Yuav ua li cas yog teas?

Thoob ntiaj teb, muaj ntau tshaj li ib puas hom ntawm cov khoom. Teas sib txawv nyob rau hauv tsis zoo ntawm cov ntawv, lub sij hawm ntawm sau, thiab cov theem ntawm enzymes lub sij hawm raug. Muaj ib co hom uas yog heev nrov nyob rau hauv tej lub teb chaws thiab kuj tsis tsim nyog nyob rau hauv lwm tus neeg. Feem ntau, cov neeg no feem ntau yog cov zoo tshaj plaws tshuaj yej yog txuam tsis nrog ib tug qib, thiab ib tug tej yam huab cua thiab ib puag ncig. Piv txwv li, siav nraum zoov nyob rau hauv ib lub lauj kaub on qhov hluav taws kub (qab, muaj pa taws) los yog nyob rau hauv lub tsev noj mov rau cov tshuaj yej ceremony ... Pom zoo, muaj dab tsi sib txawv.

Yog li ntawd, ib zaug ntxiv zajlus kom faib nws los ntawm qib thiab tham txog tej uas ib tug yog qhov zoo tshaj plaws. Chai tshuaj yej strife, thiab hais tias koj yeej paub hais tias. Yog li ntawd ...

Oolong

Oolong Tshuaj yej - Suav ntau yam. Nws muaj ib nrab enzyme theem. Nws aroma ntawm tshiab ntsuab tshuaj yej, tab sis nrog ib tug cov floral saj. Nyob rau ntau yam, oolong yuav brewed los ntawm xya mus rau kaum tsib lub sij hawm. Thiab txhua txhua lub sij hawm koj yuav ib zaug dua txaus siab rau nws aroma thiab saj. Lub brewed raws li nws muaj ib tug qab zib floral aroma thiab zib ntab aftertaste, thiab nws cov xim muaj peev xwm yog los ntawm cov txiv kab ntxwv-liab los ntsuab.

Muaj ntau tshaj li ob puas thiab tsib caug ntawm ntau yam tshuaj yej. Lawv yog cov tiag tiag zoo nkauj thiab tsim nyog ntawm tsawg kawg yog ib lub sij hawm mus sim lawv. Tab sis ntawm lawv muaj ib tug uas tau txais lub loj tshaj npaum li cas zoo xyuas thoob ntiaj teb. Tej zaum peb yuav hais tias nws yog - qhov zoo tshaj plaws tshuaj yej nyob rau hauv no. Qhov no mis nyuj oolong. Qhov no xyov ntau yam tau launched nyob rau hauv Taiwan thiab hu ua "golden paj". Cov cuab yeej ntawm nws siv yog heev nyuab, tab sis interesting. Bush tshuaj yej pollinated qab zib tov ntawm kab tsib watered mis nyuj, ua rau cov ntawv nyob rau hauv sau twb muaj ib tug qab zib, ntais tsw.

Zoo ntsuab tshuaj yej

Nyob rau hauv lub ntiaj teb no ntawm cov tshuaj yej ntsuab yog tus nrov tshaj plaws ntawm tag nrho cov chav kawm ntawv. Muaj ib tug loj tus naj npawb ntawm nws hom thiab ntau yam. Lub qhov txawv feature yog lub ua technology uas tsis las feedstock mus rau lub fermenting txheej txheem. Ntsuab teas yog txwv kom muab zais raws li cov menyuam kawm qib ntawm cov tshuaj yej Bush, raug technology, qhov chaw ntawm kev loj hlob, ib daim ntawv zoo li tus zoo.

Nws possesses miraculous hwj chim. Ntawm cov hoob kawm, tshuaj yej - ib tug zoo haus, nqhis ib zaug li-quenching, thiaj li qaug zog, uas muaj ib tug tuab thiab nplua nuj aroma, uas muaj ib tug zoo kawg nkaus saj. Suav, tej zaum qhov loj tshaj connoisseurs ntawm no haus dej. Thiab yog dab tsi interesting: lawv nyiam yog cia li jasmine ntsuab tshuaj yej. Nws hloov tawm, jasmine tsw nyob rau hauv lub haus dej - ib tug Suav tsim muaj. Qhov no haus dej yog heev refreshing thiab invigorating, muab lub dag lub zog. Tus heev ntxhiab ntawm jasmine yog huv si thiab tshiab, nws muaj txhawb mus rau lub stabilization ntawm lub zog tshuav nyiaj li cas hauv lub cev. Tom qab nws siv muaj ib tug nov ntawm nqaij tawv ntawm ib co freshness thiab lightness, hnov lub zog rov qab.

Qhov zoo tshaj plaws tshuaj yej - Puer

Pu-erh tshuaj yej yog suav hais tias yog birthplace ntawm lub zos ntawm tib lub npe nyob rau hauv lub xeev ntawm Yus Nas. Nyob rau hauv cov cheeb tsam no hlob ib co ntoo, uas yuav luag ib txhiab xyoo. Qhov zoo tshaj plaws qib yog tau los ntawm cov nplooj, plucked los ntawm cov ntoo, tsis lub bushes. Thiab cov laus nws yog, lub exquisite saj ntawm lub npaj haus.

Lub peculiarity ntawm no hom ntawm tshuaj yej yog hais tias nws yog lossi fermentation. Txhua xyoo nws raug muab nws ib tug tshiab saj thiab xim. Ib yam li cov saj ntawm ib tug hluas pu-erh, thiab lwm leej lwm tus - muaj hnub nyoog. Brewed, nws muaj ib tug maub liab xim, khaus tsw check, ntev-ntev saj. Puer - qhov zoo tshaj plaws tshuaj yej rau connoisseurs ntawm high-zoo ntau ntau yam.

Yuav ua li cas xaiv ib tug zoo tshuaj yej?

Raws li ib tug inexperienced novice admirer ntawm tshuaj yej xaiv ib tug zoo qib? Peb yuav tsum paub cov yam ntxwv ntawm cov khoom, uas nws menyuam.

Qhov zoo tshaj plaws tshuaj yej - roob. Thaum niaj hnub siv tshuab yuav loj hlob nws nyob qhov twg, tab sis nws yog pom tias yuav ua tau lub feem ntau qab ntsuab ntau yam, cultivated nyob rau hauv lub roob. Vim tias yog qhov twg xwm tau tsim zoo tagnrho tej yam kev mob rau cov nroj tsuag.

Nyob rau hauv Nyiv, vim cov tsis muaj av highland ntau ntau yam zus heev me ntsis. Qhov zoo tshaj plaws yog Suav tshuaj yej, zoo thiab Taiwan.

Tus tom ntej kom zoo dua ntawm cov khoom no yog nws cov nqi. Nco ntsoov hais tias high-qib yog heev kim. Nyob rau hauv ib lub teb chaws loj hlob yam tsawg kawg tus nqi ntawm ob puas thiab nees nkaum tsib duas las kilogram. Ib tug tsawg thiab cim ntau ntau yam feem ntau muaj ib tug lossis loj tus nqi.

Qhov tseem ceeb tshaj feature ntawm tej tshuaj yej yog nws freshness. Yog hais tias nws yog khaws cia rau ib ntev lub sij hawm, nws loses nws cov khoom (tshwj tsis yog rau ib co kim ntau ntau yam).

Heev zoo tshuaj yej yuav tsum tau muaj ib tug uniform xim, tab sis yog hais tias nws tuaj nyob rau whitish los yog ntsuab nplooj, nws hais tias nws yog ib tug muab sib txawv ntawm cov vintages. Thiab qhov no yog tsis tsim nyog.

Feem ntau, txoj cai tshuaj yej, uas yog khi nyob rau hauv ib lub pob nrog koj. Ntim ntawm cov nroj tsuag, nws yog yuav tsum khaws cia rau lub xyoos. Ntawm cov hoob kawm, niaj hnub ntim yuav tsis cia nws poob tag nrho ntawm lawv lub zog, tab sis tseem nws yuav tsis tau tshiab.

Nyob rau hauv thiaj li yuav kom ib tug zoo tshuaj yej, nws yog qhov zoo tshaj plaws los mus siv ib tug iav ntim. Ncuav ib tug ob peb nplooj, kaw lub thawv hau. Tom qab tshuaj yej sai sai absorbs odors. Yog, thiab hu rau ntawm cov huab cua nws yog teeb meem. Nyob rau hauv ib lub thawv uas iav raw cov ntaub ntawv yuav tsum muab cia rau hauv lub tub yees thiab nyob rau hauv chav tsev tej yam kev mob.

es tsis txhob ntawm ib tug epilogue

Nyob rau hauv Feem ntau, qhov zoo tshaj plaws tshuaj yej - yog ib tug uas koj yuav tsum saj. Qhov no haus dej yog ib cim nyob rau hauv nws cov khoom. Nyob rau hauv tas li ntawd, nws soothes thiab relaxes, nws kuj muaj ib tug zoo ntxim rau nws puas pom kev. Tej vitamin li B2, tiv thaiv cov tawv nqaij tiv thaiv dryness thiab khaus, thiab vitamin P txhawb cov hlab ntsha, cov yuav txhawb uas cov hlab plawv system. Tshuaj yej txo cov roj cholesterol thiab pab mus ua txhaum down rog. Rau ib ntev lub sij hawm koj yuav hloov qhov zoo ntawm no haus dej. Yog li ntawd, yog tias koj tsis tau addicted rau haus tshuaj yej, nws yog advisable mus rau reconsider lawv tus yam ntxwv rau nws. Tej zaum koj cia li tsis tau pom ib tug ntau yam uas yuav yeej koj tshaj rau nws saj thiab aroma.