Qhov zoo tshaj plaws ncuav mog qab zib daim ntawv qhia: ceev thiab cua

Tej kev ua koob tsheej xaus nrog ib khob dej tshuaj yej, uas yeej tau txais kev pab ncuav mog qab zib. Tsuas yog nyob rau hauv nws cov kev npaj yog feem ntau hostess muaj nuj nqis lub dag lub zog los yog lub sij hawm. Feem ntau cov feem ntau, nyob rau hauv cov ntaub ntawv no, yuav npaj txhij-ua pastries nyob rau hauv lub nyob ze khoom qab zib khw. Tab sis tej zaum kuv xav kom surprise koj tus qhua nrog qhob kis, uas yuav tsis muaj noj rau ib ntev lub sij hawm. Ntawm no yog cov zaub mov txawv los pab tawm sai sai npaj ib tug qab ncuav mog qab zib. Thiab nws yuav tsis tsuas tais diav ntawm semi-tiav lawm cov khoom, txawm tias tsis muaj teb yog feem ntau tsim nyog.

Daim txhuam cev ncuav mog qab zib nrog cream thiab txiv hmab txiv ntoo

Ntawm cov hoob kawm, yog tias koj ua ib tug ncuav mog qab zib li nws yuav tsum, nws yuav siv sij hawm ntev tshaj ib teev. Yog, thiab cov ncuav mog qab zib tej zaum yuav tsis tau. Tom qab tag nrho, muaj ntau tej yam kev mob yuav tsum tau ntsib: yeej qe zoo, maj mam muab do nyob rau hauv cov hmoov nplej, thiab nyob rau hauv txhua rooj plaub tsis qhib lub qhov cub, lub khob noom cookie yog tsis tswm. Nws yog tsis zoo li hais tias, siv no daim ntawv qhia rau cov ncuav, ceev thiab qab qab zib yuav ua li cas. Tab sis koj muaj peev xwm yuav npaj txhij-ua ncuav nyob rau hauv lub khw, ces yuav muaj xwb los npaj lawv qab zib thiab decorate nrog txiv hmab txiv ntoo.

Zoo kawg nkaus suited rau cov classic biscuit buttery qab zib los ntawm condensed mis nyuj thiab butter. Rau nws cov kev npaj nws yog ib qho tseem ceeb uas cov khoom xyaw yog tib yam kub. Koj yuav tsum tau ua raws li tus piv: 200 g ntawm cov roj coj 8 dia condensed mis nyuj. Ua ke, whipped rau hauv ib tug homogeneous loj. Yuav kom ncuav mog qab zib muab tawm los ntawm huab cua, tsau lub ncuav txiv hmab txiv ntoo los yog qab zib phoov thiab muaj cov lee peresloit tej txiv hmab txiv ntoo. Nws yuav ua tau txiv tsawb, txiv pos nphuab, kiwis thiab pineapple. Up thiab kho cov sab nrog tib khov, grated chocolate thiab txiv hmab txiv ntoo tej daim.

Ncuav mog qab zib tsis ci

Thiab yog dab tsi yog tias koj xav tau ib tug ceev, yooj yim, qab ncuav mog qab zib? Nyob rau hauv cov ntaub ntawv no, yuav pab tau cov daim ntawv qhia cheesecake tsis muaj ci. Qhov ntawd yog tiag tiag nws cia li tsis ua npaum li cas siv zog los npaj. Rau shortcake kom sib tov 300 g ntawm crushed ncuav qab zib thiab 150 g ntawm melted butter. Cov uas ua loj ntawm cov xuab zeb mus pw tawm nyob rau hauv daim ntawv ntawm ib tug split thiab du.

Tam sim no koj yuav tau npaj ib tug cheese hwv. Rau pre-tsau nws 20 grams ntawm gelatin nyob rau hauv 100 ml ntawm dej thiab sab laug rau ib teev. Ces nws coj tuaj rau boiling nyob rau hauv ib tug dej da dej, tiam sis tsis npau. Nyias, 150 grams ntawm qab zib yeej xuab zeb nrog rau 200 ml hnyav cream. Ntxiv 500 grams ntawm creamy mascarpone cheese thiab do. Ntxiv rau qhov gelatin, do dua. Cov uas ua loj nteg on shortcake, du thiab muab tso rau hauv lub tub yees rau 3-4 teev. Maj mam muab ceev rau hauv ib lub phaj, thiab tej zaum yuav raug caw tuaj koom rau cov tshuaj yej uas cheesecake.

Ncuav mog qab zib cracker "ntses"

Qhov ntawd yog tseeb - nws yog tus ceev tshaj qab ncuav mog qab zib. Lub daim ntawv qhia txog nws cov kev npaj yog li ntawd yooj yim hais tias txawm ib tug me nyuam yuav daws. Koj yuav tsum sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, thiab cov khoom qab zib yog npaj txhij. Thiab noj nws sai tshaj tab tom npaj. Leem ib tug haum lauj kaub nrog los zaj duab xis thiaj hais tias koj tau yooj yim tshem tawm cov nws. Muab ib tug cracker "Ntses" yog li ntawd tias lawv tsim ib tug zoo nkauj qauv. Tom qab, nws yuav tsum yog tus ntxeev ntawm lub ncuav mog qab zib.

Tuav 500g qab zib 1 yuav pab tau cov condensed mis nyuj thiab vanilla thiab sib tov nrog seem uas crackers (tag nrho nws xav tau kev pab 300-350 grams). Muab tso rau hauv daim ntawv ntawm ib tug "ntses", du thiab ntxuav lub tub yees dhau ib hmo. Sawv ntxov ua haujlwm rau ib qho tais thiab garnish nrog grated chocolate thiab ceev. Nws kuj yog ib tug zoo lub tswv yim mus nrhiav kev dawb lias txiv maj phaub plaub ya ri. Nyob rau hauv lub heev loj, koj muaj peev xwm ntxiv ib ntau yam ntawm txiv hmab txiv ntoo, tab sis nws hloov tawm hais tias nws yog tsim nyog los tso lawv dim ntawm cov cracker ncuav mog qab zib. Tej zaum cov feem ntau pheej yig ncuav mog qab zib daim ntawv qhia. Ceev thiab cua - kuj hais txog nws.

marshmallow ncuav mog qab zib

Cov minimalist uas nyiam ua qab uas tsis muaj cov khoom, yuav txaus siab rau qhov no ncuav mog qab zib. Ua ntej koj yuav tau npaj ib tug ncuav mog qab zib ntawm 2 qe, ib nrab khob suab thaj thiab tib tus nqi ntawm hmoov. Nws yog tus classic daim ntawv qhia. Ntawm cov hoob kawm, koj muaj peev xwm kuj siv tau npaj txhij Korzh. Nws qhov siab yuav tsum hais txog 2-2.5 cm, txoj kab uas hla -. 21 cm tshaj zoo dua txiav.

Tam sim no koj yuav tsum noj ib souffle ntawm marshmallow. Ua li no nws mash nrog ib tug nkhaus los yog tolkushkoy. Tag nrho cov yuav tsum tau 500 grams ntawm marshmallow, dawb los yog dawb lias. Ntxiv ib nrab ib liter ntawm qab zib rau nws thiab tawm rau 30 feeb rau impregnate. Tam sim ntawd tsau ib lub hnab ntawm gelatin nyob rau hauv 1/2 khob mis nyuj thiab tawm rau 10-15 feeb. Ces, sov (tab sis tsis rhaub) thiab txias ntawm chav tsev kub. Tam sim no nplawm tov khoom Zephyr-creamy loj, maj mam muab cov swelled gelatin.

Nws tseem raug nyob tsuas mus sau cov ncuav mog qab zib. Ua li no, muab tso rau ib tug biscuit nyob rau hauv lub luaj li ib cov split, impregnate phoov los ntawm tej jam thiab sab saum toj nrog marshmallow souffle. Tshem tawm ib tug tub yees rau 5 teev. Nws tseem mus kho - thiab ua hauj lwm. Qhov no daim ntawv qhia ua noj ceev thiab cua ncuav mog qab zib yuav txawm inexperienced ua noj.

Kua ncuav mog qab zib

Hnub yug ncuav mog qab zib tej zaum yuav npaj los ntawm ib tug nkaus pa khoom. Qhov loj tshaj plaws - ib tug ua ke ntawd. Yog li, qhov sib ntxiv ntawm apples thiab qhuav txiv hmab txiv ntoo ua rau nws saj tsis zoo li lwm tus. Guests yuav ntev xav txog, los ntawm uas no cov khoom qab zib yog ua. Tej zaum qhov no yog tus ntau thawj ncuav mog qab zib daim ntawv qhia, ceev thiab cua siav. Nplawg 300 ml kua roj cov ntsiab lus ntawm tsis tsawg tshaj li 33%. Siv 2 loj apples, qhov zoo tshaj plaws ntawm ntau yam qab zib, tev thiab chop rau ib coarse grater. Ntxiv rau nws 250 g ntawm crushed ncuav qab zib, 100 g ntawm tws neeg rau, 50 grams ntawm raisins, zest ntawm ib tug txiv qaub thiab ib diav ntawm qab zib. Tag nrho cov mix thiab ntxiv cov whipped cream. Muab qhov loj nyob rau hauv ib tug ca phaj nyob rau hauv daim ntawv ntawm ib tug hemisphere. Garnish nrog whipped qab zib thiab txiv hmab txiv ntoo. Koj muaj peev xwm me ntsis rau cov qhua rau ntawm lub ntsiab muaj thiab garnish nrog slices ntawm caramelized apples.

Thiab thaum kawg,

Muaj yog, ntawm chav kawm, ib tug heev ob peb housewives uas txaus siab los npaj thiab "Kiev ncuav mog qab zib" thiab "Noog cov kua mis" rau cov qhua. Tab sis txawm lawv tsis muaj lub sij hawm rau tinker nrog cov khoom noj qab zib ib ob peb hnub. Yog li ntawd, yeej ib txwm ke ncuav mog qab zib daim ntawv qhia, ceev thiab cua noj uas tau txawm schoolchildren.