Qhob ncuav qab zib "rosette". zaub mov txawv

Tsev cheese biscuits "rosette" yog paub ntau los ntawm nws thaum yau. Qhov no noj mov twb npaj los ntawm peb cov niam thiab cov grandmothers, xav ua haum peb ib pab kho. Yog hais tias koj xav kom nco ntsoov qhov no zoo kawg nkaus saj, mus nyeem peb tsab xov xwm. Peb mam li qhia rau koj yuav ua li cas yuav ua rau tsev cheese pastry "Roses" mus rau lub tsev neeg tshuaj yej haus.

Ncuav qab zib "tsev cheese rosettes"

Yog hais tias koj tus me nyuam tsis nyiam cheese, ces ci rau lawv ib tug tshiab thiab heev six khoom. Mus ua noj biscuits "rosette", koj yuav tsum tau:

• Tov nyob rau hauv ib tug haum lub tais 300 grams ntawm tsev cheese, peb dia suab thaj, ib qe, baking hmoov, vanilla mus saj thiab hmoov (raws li xav tau).
• Kneaded khoom ntawm cov ua khob noom cookie, yob nws, thiab txiav mus rau hauv ib daim hlab, uas yuav tsum tau ces yuav yob rau yob.
• Txiav lub workpiece li hais tias lawv qhov siab muaj mus txoj los ntawm peb mus rau rau centimeters.
• Muab lub ncuav qab zib rau ib tug ci daim ntawv thiab ci nyob rau hauv preheated qhov cub rau 10-15 feeb.

Thaum roses yog npaj txhij, lawv muaj peev xwm sprinkle nrog hmoov qab zib thiab ua hauj lwm nrog cov tshuaj yej thiab jam.

Ncuav qab zib "rosette" nrog cinnamon thiab Candied

Tsaug rau qhov txawv tsim cov ntawm no lom ze rau nyiam cov xim uas koj qhua. Thiab ua noj nws koj yuav muaj tsis muaj teeb meem. Yuav kom ua li no:

• 200 grams ntawm cheese thiab ib tug qe zom nrog ib tug blender. Ntxiv rau nws 250 grams ntawm butter, ib tug me ntsis ntsev thiab 10-12 dia sifted hmoov.
• Knead maj tab sis elastic khob noom cookie. Dov nws rau lub rooj tsavxwm thiab txiav tawm nrhiav siv tib lub voj voog.
• Lub ncuav phaj piam thaj, thiab yob nyob rau hauv lub workpiece nyob rau ntawd.
• Txhua lub vajvoog khoov nyob rau hauv ib nrab ob zaug, de nyob rau hauv ib tes, thiab nyob rau lwm yam, ua tau ib lub petals.
• Muab lub rose rau ib daim ntawv ci thiab qhov chaw nyob rau hauv qhov chaw ntawm txhua citron.
• Sprinkle ncuav qab zib uas muaj cinnamon thiab noj nyob rau hauv lub qhov cub rau 15-20 feeb.

Npaj noj mov yuav tsum muaj ib me ntsis txias. Tom qab ntawd, koj yuav sprinkle nws nrog piam thaj thiab ua hauj lwm nrog kub tshuaj yej.

Ncuav qab zib "Roses" nrog Meringue

Npaj paub los ntawm thaum yau qab zib khoom nyob rau hauv lub tshiab version. Nyeem daim ntawv qhia ntawm qab hwv pastry thiab ua noj nws nrog peb:

• Rau lub xeem, koj yuav tsum tau los mus sib tov 250 grams ntawm melted butter nyob rau hauv ib tug microwave qhov cub, 400 grams ntawm tsev cheese, ob dia suab thaj, ib lub hnab ntawm ci hmoov, ob lub qe qe thiab hmoov.
• Knead lub mov paj yog uniform, faib nws mus rau hauv plaub pieces thiab muab khaws cia nws nyob rau hauv lub fridge rau ib nrab ib teev.
• Ob tug cov nqaijrog whisk qab zib nrog ib tug tov kom txog thaum ces, kom txog thaum lawv tig mus rau hauv ib tug ruaj khov ua npuas ncauj.
• Tshem tawm los ntawm lub thawv txias preform yob ntawm ib tug dov pin sufficiently nyias thiab ntub txhua protein loj.
• Dov ua khob noom cookie kauv, thiab ces txhua txiav nrog ib tug ntse riam rau hauv daim ntawm ntev peb centimeters.
• Tes npoo ntawm roses rau ntawm ib sab thiab nyob rau lwm yam tej nplaim nthuav. Muab lub ncuav qab zib rau ib tug ci daim ntawv, lub nteg pre-ci daim ntawv thiab chav rhuab qhov cub rau txog 20 feeb.

Tsev cheese ncuav qab zib nrog ceev

Koj pom zoo tias haus tshuaj yej nrog nws tsev neeg - ib tug heev qab ntxiag kev. Thiab qhov zoo tshaj plaws uas koj yuav tau ua yog npaj ib pluag mov rau nws nrog nws tus kheej txhais tes. Ncuav qab zib "rosette" nrog ceev siav heev tsuas:

• 200 grams ntawm mos butter tov nrog 250 grams ntawm cheese. Ntxiv rau nws 250 grams ntawm sifted hmoov, dej qab zib, thiab ib tug puv tes ntawm crushed walnuts.
• Knead ib tug mos mos ua khob noom cookie thiab muab tso rau nws nyob rau hauv lub fridge rau ib nrab ib teev.
• Thaum txaus lub sij hawm, yob tawm lub mov paj nyob rau hauv lub rooj, sprinkle nrog ib tug txheej ntawm cov piam thaj thiab yob nws yob.
• Txiav lub workpiece nrog ib tug ntse riam, muab lub ncuav qab zib rau ib tug ci tais thiab ci nyob rau hauv lub qhov cub rau txog ib nrab ib teev.

Peb cia siab tias koj txaus siab rau cov zaub mov txawv tsev cheese biscuits uas peb sau rau qhov no tsab xov xwm. Ua cua thiab noj qab nyob zoo tua rau tag nrho tsev neeg, nqa kev xyiv fab rau sawv daws yuav txheeb nrog tus tshiab flavors.