Qab pias porridge nyob rau hauv ib lub lauj kaub

Porridge siav nyob rau hauv lub lauj kaub, tig unusually qab, reminiscent ntawm cov tais diav los ntawm cov Lavxias teb sab lub qhov cub. Millet porridge nyob rau hauv ib lub lauj kaub - yog tsis tsuas qab tab sis kuj heev noj qab nyob zoo tais rau tag nrho tsev neeg.

Millet porridge nrog mis nyuj nyob rau hauv qhov cub.

Rau qhov kev npaj ntawm yuav tsum tau: 300 g ntawm millet, 1.5 khob ntawm cov dej, qab zib thiab 300 ml ntawm mis nyuj. Grits tau ntxuav thiab boiled nyob rau hauv dej rau 20 feeb. Ces dej yog drained, thiab millet ua haujlwm nyob rau hauv lub lauj kaub. Sau nws nrog mis nyuj, ntxiv ib pinch ntsev thiab 3-4 dia suab thaj thiab muab tso rau hauv qhov cub, uas yog pre-rhuab mus rau 220 degrees nyob rau hauv peb lub hlis twg teev. Ces tig tawm qhov hluav taws kub thiab tawm mus rau infuse rau 10 feeb ntxiv. Nyob rau hauv kub cereal daim yog muab tso rau ib cov roj.

Heev six tau pias porridge nyob rau hauv ib lub lauj kaub nrog ib lub taub dag.

Cov khoom xyaw: ib nrab ib tug kilo ntawm kev dawb huv los ntawm lub noob thiab tev lub taub dag, ib ob peb yeem ntawm qab zib, 100 grams ntawm qhuav apricots thiab Candied txiv hmab txiv ntoo, ib tug liter ntawm mis nyuj thiab butter mus saj. Mis haus thiab muab nyob rau hauv nws taub dag cev nqaij daim tawv, txhoov rau hauv me me ntsuas. Ua 5 feeb, thiab ces ntxiv pias. Ntsev, muab tso rau lub qab zib, npog nrog ib tug hau thiab tawm mus rau languish rau lwm lub hlis twg ntawm ib teev. Porridge nteg nyob rau hauv ib tug la carte huam, txhua ntxiv daim butter thiab kaw lub hau. Muab lub pots nyob rau hauv lub qhov cub, uas yog pre-rhuab mus rau 180 degrees rau ib nrab ib teev. Ua ntej pab nyob rau hauv lub pias porridge yuav muab ntxiv candied txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav los yog nuts.

Millet porridge nyob rau hauv ib lub lauj kaub, ib tug yooj yim daim ntawv qhia.

Koj yuav tsum tau: ib khob Pshenko, qe, 2 khob mis nyuj, ntsev, ib ob peb dia suab thaj. Dej haus, ntsev thiab suab thaj yog ntxiv. Millet ntxuav, poured mus rau hauv dej thiab boiled rau txog 10 feeb nyob rau hauv porridge ntxiv qe, butter, sib tov nws, ces ceev rau hauv portioned huam, ncuav mis nyuj los yog cream. Huam muab tso rau hauv ib nrab ib teev nyob rau hauv qhov cub, uas yog rhuab mus rau 200 degrees. Nyob rau hauv pias thaum siav, koj yuav tau ntxiv qhuav apricots, txiav mus rau hauv daim me me.

Rau cov neeg uas txaus siab rau ntau qab zib clover, yuav ua ib yam yooj yim daim ntawv qhia pshonnoy porridge nrog taub dag thiab condensed mis nyuj.

Rau nws cov kev npaj yuav tsum kilogram lim taub dag, pias beaker, 100 ml ntawm condensed mis nyuj thiab butter. Taub dag yog txiav mus rau hauv cubes, nchuav dej, ntxiv thiab ntxuav tsiv millet, condensed mis nyuj thiab siav ntawm lub qhov cub 15. feeb Afterwards porridge ua haujlwm nyob rau hauv bakeware thiab muab tso rau hauv lub qhov cub rau ib nrab ib teev nyob rau hauv ib tug kub ntawm 180-200 degrees.

Millet porridge nrog Lee cheese yuav pab ib tug zoo kawg nkaus noj tshais.

Mus ua noj nws koj yuav tsum coj: ib khob ntawm tsev cheese thiab millet, qab zib, butter, ntsev thiab 500 ml ntawm mis nyuj. Millet ntxuav thiab txheeb, thiab ces ncuav nyob rau hauv lub boiling mis nyuj. Porridge haus rau 20 feeb, thiab ces ntxiv rau nws ib tug ob peb yeem ntawm qab zib, ib tug me ntsis ntsev, tsev cheese thiab butter. Porridge sib tov thiab tawm ntawm lub qhov cub rau 15 feeb ntxiv.

Tsis muaj tsawg qab yog tau pias porridge nrog prunes thiab ceev.

Yuav kom npaj nws, koj yuav tsum coj: 10 pcs. prunes, 2 khob dej, ib khob millet, 3 tbsp. dia shelled walnuts. Ua ntej, npaj qhov prunes - ntxuav thiab muab tshem tawm los ntawm nws cov pob txha, yog hais tias lawv muaj nyob. Ces tus sis plawv hniav twb txiav mus rau hauv me me pieces thiab muab pov rau lawv mus rau hauv lub boiling dej. Tom qab 5 feeb rau hauv nws lawv ntxiv millet, ntsev thiab suab thaj. Porridge haus rau kaum feeb, ua haujlwm nyob rau hauv lub lauj kaub thiab qhov chaw nyob rau hauv lub qhov cub rau ib nrab ib teev. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav muab tso rau lub crushed neeg rau. Seasoned butter hlais.

Millet porridge nyob rau hauv lub lauj kaub yuav tsis tsuas yog yuav qab zib. Raws li ib tug thib ob lub tais haum txig pias porridge nrog nqaij.

Ua ntej, koj yuav tau npaj ib tug broth. Rau lub hom phiaj no, ib tug qaib mis yog boiled nyob rau hauv boiling salted dej rau ib nrab ib teev los yog 40 feeb. Mus rau broth qab muab nyob rau hauv pem hauv ntej ntawm nws ua noj ua haus, ntxiv ntxuav carrots thiab dos tag nrho. Thaum cov qaib yog npaj txhij, muab tawm cov nqaij thiab zaub thiab cov broth lim. Ces nws yog lawm ua tus sau ntxuav pias thiab boiled rau hais txog ib tug peb lub hlis twg teev mus rau croup tau absorbed tag nrho cov kua. Hau carrots txiav mus rau hauv cubes, dos thiab ib tug me ntsis av Passer. Cov nqaij sib cais los ntawm cov pob txha thiab faib mus rau hauv daim. Carrots, nqaij qaib thiab dos tov nrog porridge, ceev txhua yam nyob rau hauv ib lub lauj kaub, ntxiv ib daim ntawm butter thiab muab tso rau languish rau ib nrab ib teev nyob rau hauv 180 degrees.