Poov xab tuag nyob li cas kub? Tej yam uas tej yam kev mob nyob rau hauv lub poov xab

Poov xab - ib tug heev nrov khoom, nws yog feem ntau siv nyob rau hauv ib tug ntau yam ntawm cov khoom uas cov neeg haus txhua txhua hnub. Muaj coob tus neeg tej zaum ntseeg tau hais tias lawv tsuas yog nyob rau hauv lub khob cij, yob thiab lwm yam zoo xws li cov. Tab sis nyob rau hauv qhov tseeb, lub ntau yam ntawm lawv daim ntawv thov yog ntau npaum li cas wider tshaj no mas, qhov nruab nrab neeg, lawv tej zaum yuav: nyob hauv lub caw, npias, cawv, Moonshine. Tab sis siv tsis raws cai ntawm cov khoom, namely nyob rau hauv cov ntaub ntawv ntawm overheating, cov poov xab raug tua. Thaum dab tsi kub nws tshwm sim, nws yeej paub tsis txhua leej txhua tus.

poov xab ncuav

Muaj yog ib tug ncaj loj npaum li cas ntawm cov poov xab siv rau ci qhob cij, cov tag nrho lawv txawv nyob rau hauv lawv cov qauv thiab ua tau hauj lwm tej yam kev mob. Nyob rau hauv feem ntau tus neeg mob, housewives siv tshiab los yog qhuav poov, tab sis tseem muaj granulated thiab ceev ceev. tag nrho lawv muaj sib txawv los rau pastries thiab muaj ib tug tej yam kub, saum toj no uas lawv tsis ua hauj lwm. Yog li ntawd, nws yog ib qho tseem ceeb kom paub tias dab tsi kub tua cov poov xab mus hmoov khoom twb tsis puas.

tshiab poov xab

Nws yog lub feem ntau nrov hauv daim ntawv ntawm cov khoom no rau ci khob cij. Nyob rau hauv feem ntau tus neeg mob, lawv muaj muag nyob rau me me ntsuas 50 los yog 100 g ntawm cov poov xab, ci puv lub zoo meej xim thiab muaj ib tug qab ntxiag kev ntxhib los mos.

Nws yog ntseeg hais tias cov khoom no yog tus muaj zog tshaj fermentation, uas lub pastry tau ntxuav thiab muaj ib tug muaj zog cov kev tsw. Cov dej cov ntsiab lus ntawm cov ntaub ntawv yog 70% cov poov xab.

Cov khoom uas yog heev zoo fwm. Nws yog ib nqi sau cia hais tias tshiab poov xab yuav muab cia rau hauv lub tub yees rau mus rau kaum ob hnub. cia kub yuav tsum tsis muaj ntau tshaj li 10 degrees, nws yog pom zoo kom 0 ... 4 ° C.

Cov poov xab zoo zoo yuav tsum mis dawb, thiab thaum twg cov khoom yog thawb nrog ib tug ntiv tes, nws muaj mus ua txhaum thiab crumble. Yog hais tias lawv cia li smeared, ces nws tsis yog tiag tiag poov xab, thiab lawv cia li fake.

tshiab poov xab nyob tej yam kev mob

Cov khoom no yog ib tug sia, thiab tag nrho cov nyob yam yuav tsum ua taus pa. Tib yam siv rau cov poov xab. Packing tshwj xeeb xim, nws yog txwv tsis pub mus kaw lawv nyob rau hauv ib tug kaw qhov chaw. Thaum cov khoom tsis nkag rau hauv huab cua, nws sai sai pib deteriorate, cia li ib tug ob peb teev nws yuav tsis zoo.

Raws li yav tas los qhia, cov poov xab yuav tsum tau muab cia rau hauv ib lub tub yees nyob ib tug txaus tsawg kub. Tiam sis yog tias qhov no yog tsis tau, koj muaj peev xwm siv ib tug zoo txaus nrov hom: khoom ywg dej nrog hmoov los yog zoo ntsev, vim rau qhov cov poov xab tsis deteriorate nyob rau hauv ob peb hnub, thiab yuav nyob rau lwm 3-4 hnub lawm.

Nrog kev xav txog cov kev siv ntawm cov poov xab, muaj yog tsis muaj yuav tsum tau sib zog heev nws thiab tsis overheat lawv, vim hais tias ntawm lub high school kub cov poov xab tuag. Thaum dab tsi kub? Cov lus teb yog yooj yim heev - tshiab poov tsis tau diluted nyob rau hauv cov kua rhuab mus rau theem ntawm saum toj no 42 ° C. Txwv tsis pub, khob noom cookie fermentation txheej txheem yog tsis yog li ntawd zoo, thiab yog hais tias qhov kub thiab txias heev tshaj, ces feem ntau yuav muaj tsis ntxim.

granulated poov xab

Qhov no hom ntawm cov poov xab yog tseem tsim los rau cov ci qhob cij thiab lwm yam bakery khoom, tab sis lub ntsiab qhov txawv nruab nrab ntawm lawv - lub cev qhuav dej. Thaum ua cov khoom no undergoes tshwj xeeb kev kho mob, tom qab uas muaj tsuas yog 24% dej. Vim hais tias ntawm no nws muaj rau hauv daim me me granules. Muaj ntau yam tsis paub dab tsi kub lub poov xab tuag grain granular hom. Heev tsuas, nyob rau hauv qhov tseeb - nws yog tag nrho cov tib poov xab, cia li lub cev qhuav dej, ces lawv yuav tsum tsis txhob yuav tsum tau raug mus kub tshaj 42 ° C.

Txawm li cas los, lub txee lub neej ntawm cov khoom yog ho ntev tshaj yav dhau los. Qhov kub tsoom fwv ntawm lub tib yam (tsis saum toj no 10 ° C), tab sis tsub kom lub txee lub neej ntawm mus txog rau lub lim tiam.

Qhov kom zoo dua ntawm xws poov - tsis muaj yuav tsum tau yaj nyob rau hauv dej los yog lwm yam kua. Cov khoom no yuav tsum tam sim ntawd tov nrog hmoov, vim rau qhov cov tseeb, ib tug teeb tis thoob plaws hauv lub khob noom cookie khoom.

qhuav poov xab

Cov khoom no yog ntxiv lub cev qhuav dej, nws tsuas yog 8% dej. Nws yog pom zoo kom muab cov nyiaj tib hmoov npaum li cas tsawg qhuav poov dua pa nias. Nws yuav tsum tau muab sau tseg tias cov pob yog tsis sau tseg qhia, lub ntsuas kub ntawm uas tuag qhuav ua ncuav poov hom. Teb, xws khoom nres nws tseem ceeb heev kev ua si ntawm ib tug kub saum toj no 55 ° C.

Granules ntawm qhuav poov yog heev undemanding mus cia, lawv twb yeej nyob rau hauv lub tshuab nqus tsev packs. txee lub neej dramatically tsub kom txog li ob lub xyoos. Nyob rau tib lub sij hawm lawv yuav tsum tau coj significantly tsawg dua pa nias. 100 g ntawm cov pa nyob poov xab yuav tsuas tau 30 grams ntawm qhuav.

Nws yog ib nqi sau cia hais tias heev muaj ntau tus neeg xav yuam kev rau cov khoom no nrog ceev ceev-kuj poov xab thiab sib tov rau lawv nrog hmoov ib zaug, tab sis koj muaj peev xwm tsis ua li cas. Cov khoom no yuav tsum scatter rau dej sov (pom zoo kub ntawm 30 ... 45 degrees), ces tos kom txog thaum lub qhov chaw ntawm cov kua npuas tsis tshwm sim, yeej, txoj kev ua no yuav siv sij hawm 10 - 15 feeb. Tom qab hais tias, koj muaj peev xwm zuaj lub khob noom cookie yuav tsum tau. Qhov loj tshaj plaws - nws yuav tsum tau nco ntsoov hais tias, nyob li cas kub cov poov xab tuag.

ceev ceev-kuj poov xab

Qhov no hom ntawm cov khoom no yog qhov tseeb txoj kev loj hlob ntawm lub lag luam. Lawv zoo yog heev txawv txawv (me me vermisheliny). Fast-kuj poov yog tsis yuav tsum tau diluted nyob rau hauv dej, nws yog zoo dua tsis tau hu mus rau nrog rau cov kua, piam thaj thiab lwm yam additives. Cov khoom no yog ntxiv ncaj qha mus rau lub khob noom cookie. Yog li ntawd, cov nqe lus nug ntawm qhov kub tsoom fwv yog tsis nyob rau hauv nws tus kheej.

Thaum ib tug tuag kub wine poov xab

Nws yog ib nqi sau cia hais tias nyob rau hauv cov ntaub ntawv no cov khoom no sib txawv heev los ntawm zoo tib yam neeg ua mov ci. Caw poov - qhov tsawg tshaj plaws kab mob uas pub nyob rau hauv lub qab zib, thiab ib tug dej cawv-catching yog ib tug byproduct ntawm lawv lub neej.

Nyob rau hauv cov ntaub ntawv no, zoo kub ntawm kev txiav txim yog 26 ... 30 degrees, lawv yuav ua kom zoo nyob rau hauv xws li ib tug lub xeev. Yog hais tias qhov kub ntawm 30 ... 34 degrees, lawv cia li tso tseg thiab tsis tsim lub fermentation, tab sis thaum kub rov mus rau li qub, lawv yog cov tag nrho lub neej dua. Thaum lub kub ntawm lub nce ntxiv - cov poov xab raug tua.

Poov xab hauv Braga

Ib tug heev loj tus naj npawb ntawm cov neeg xav haus vodka es tsis txhob ntawm khw haus dej cawv. Cov txheej txheem nws tus kheej yog nthuav txaus, tab sis nyob rau tib lub sij hawm thiab heev, nws yog tsim nyog los noj mus rau hauv tus account ntau yam yam, xws li nyob li cas kub cov poov xab tuag nyob rau hauv Braga.

Nws yuav tsum tau muab sau tseg tias thaum leaven dej kub tej zaum yuav ib nyuag ntau dua li cov fermentation txheej txheem. Qhov siab tshaj plaws pub kub - 40 degrees, yog hais tias nws yog ntau dua - cov poov xab raug tua. Thaum dab tsi kub yuav tsum tau infuse Braga, zoo txhua leej txhua tus paub varilschik tej, nws yuav tsum yog hais txog 24 ... 30 degrees. Kwv yees li tib yam li nyob rau hauv lub txhaum yog hais tias tus kub yog ib nyuag ntau dua, ces tus txheej txheem tsuas yog tsis tau lawm, nyob rau hauv cov ntaub ntawv ntawm ib qho kev nce rau 40 ° C thiab saum toj no cov khoom yuav tsum puas, thiab cov fermentation txheej txheem nws tus kheej yog siab ua kom tiav, nws yuav tiag muaj feem xyuam rau qhov zoo ntawm cov khoom.

thermophilic poov xab

Kev lag luam txhua xyoo invents tag nrho cov tshiab cov khoom uas muaj ib tug txo nqi thiab tsis muaj dab tsi ua nrog lub ntuj keeb kwm cov khoom xyaw. Thermophilic poov yog ib tug tawm piv txwv. Cov cuab yeej ntawm lawv cov khoom muaj tsis muaj dab tsi tej yam ntuj tso - nws yog ib tug txhob txwm tshuaj sib tov. Yog li ntawd, teb cov lus nug ntawm yog dab tsi kub thermophilic poov xab tua, peb yuav hais tias lawv yog cov feem ntau ruaj khov thiab ua lub fermentation txheej txheem, txawm nyob rau hauv 95 ° C. Txawm li cas los, lawv yog heev teeb meem rau tib neeg lub cev.

Thaum dab tsi kub tua poov mov

Los ntawm heev heev thwmsim, zaum tau qhia hais tias thaum ci qhob cij thiab lwm yam hmoov khoom, lub yeasts yeej tsis lawm, lawv nyob twj ywm nyob rau hauv cov khoom, thaum lawv kis tau tsiav tshuaj ntawm gluten.

Nws yog ib nqi sau cia hais tias txawm nyob rau hauv siab kub, fungi yuav tsis tau kiag li tshem tawm, lawv yuav tau los mus tiv mus txog 500 degrees. Txawm li cas los, qhov no tsuas yog siv rau lub thermophilic poov xab. lawv kuj ua rau zoo kawg raug mob rau lub cev txaus. Nyob rau hauv lub tiav lawm khoom, nyob rau hauv 1 cubic centimeter ntawm nws, yog xav paub ntau tshaj 120 lab cov poov xab hlwb uas ciaj tom qab ci.

Tag nrho cov ntawm lawv muaj ib tug tsis zoo rau kev kho mob thaum fungi tau rau tus neeg - yog thaum pib los mus tsim. Nyab muaj yog ib tug active cell kev puas tsuaj uas ua rau yus tsim ntawm benign sufficiently heev thiab tej zaum kuj phem hlav.

Raws li rau tib yam nyob poov xab, qhov teeb meem no yog sib txawv kiag li. Thaum ci pastry ib qho kuam me me yog tsim rau hauv kub ntawm txog 95 ... 98 degrees. Pa poov tsis tau mas xws li ib tug kub thiab ib tug tuag, nws tseem tsuas ib tug me me feem pua ntawm cov pwm, uas yog yuav luag tsis ua kom muaj mob rau tib neeg noj qab haus huv.

Brewer lub poov xab

Lub zoo kub rau cov poov xab nyob rau hauv npias yog kwv yees li 32 ° C. Tab sis nyob li cas kub tuag Brewer lub poov xab? Nyob rau hauv cov ntaub ntawv no, lawv yeej zoo heev tshav kub kub rhiab, lawv yog tag pov tseg, thaum cov neeg kawm ntawv ntawm lawv ib ncig qab tshaj lub cim ntawm 38 units.

Nws yog ib nqi sau cia hais tias tau, tus Brewers tsis hais koj cov khoom yog nyob rau hauv lub zoo kub rau cov poov xab mus 32 degrees. Qhov no uas nyob rau ntawm 32 ° C, cov khoom yog kev koom ua fermentation, thiaj li muaj ib tug heev loj tus naj npawb ntawm complex tshuaj, thiab lawv muaj ib tug heev unpleasant tsis hnov tsw. Thaum lub zoo kub yog ua loj npaum li cas ntawm acetaldehyde, los ntawm cov uas tus npias yuav undrinkable (ntse heev thiab tsis kaj siab tsis hnov tsw).

Haus cov poov xab

Qhov no hom ntawm cov poov xab heev zog thiab muaj ib tug dav heev ntau yam kub, haum rau lawv livelihoods. Thaum dab tsi kub tuag cawv ntau lawm poov xab, tsis txhua leej txhua tus paub, nws yog hais txog 50 degrees, tsuas yog tom qab tau kov yeej rau theem no ntawm dej cawv ntau lawm yuav tsis yooj yim sua.

Yuav kom qhov no cov khoom ua num kom zoo, nws ambient kub yuav tsum txog 29 ... 30 degrees. Qhov no yog xam tias yog qhov zoo tagnrho kub. Txawm li cas los, lawv kuj muaj peev xwm tsim thiab nyob tau ib kub ntawm +5 rau +38 ° C. Nyob rau hauv ntau yam ntawm 38 thiab 50 degrees yeasts tseem ciaj sia, tiam sis lawv cia li tso lawv cov kev ua ub, yog hais tias tus neeg kawm ntawv uas lub caij nplooj zeeg - lawv ua active dua thiab yuav ua tau nws txoj kev ua. Nws yog ib co ntshaw kom soj ntsuam cov kub tsoom fwv cawv zoo mas tsis tshua muaj tsis tshua muaj.

xaus

Ib tug loj tus naj npawb ntawm cov neeg raug kev nyuaj khoom uas hais tias yuav tsis tau ua yog hais tias muaj tsis muaj xws yooj yim cov kab mob no zoo ib yam li cov poov xab. Yog li ntawd, nws yog ib qho tseem ceeb kom paub tias thaum twg lub poov xab tuag, qhov kub thiab txias thaum uas lawv muaj nyob, thiab thaum twg cia li muab ncua tseg, nws tseem ceeb heev functions.

Nyob rau hauv feem ntau tus neeg mob, poov rau ci ciaj sia ntawm ib tug kub ntawm 42 ... 48 degrees, nyob rau hauv excess ntawm no daim duab, lawv tsis tseem nyob ua ib ke. Yog hais tias ib tug neeg ua lub cawu cub, ces nws yuav tsum paub tias rau lub qub fermentation kub yuav tsum 26 ... 30 degrees, thiab thaum uas nws kis tau lub cim ntawm 34 degrees, cov poov xab yuav tuag.

Tib yam siv rau lub Brewer lub poov xab, tab sis nyob rau hauv cov ntaub ntawv no lawv muaj sia nyob rau ntawm kub txog li 38 degrees, thiab muaj ntau resilient.

Nyias, nws muaj nqis ntsoov teev thermophilic poov xab, lawv yog heev teeb meem rau tib neeg lub cev, ces nws yog ntshaw kom tsuas tshem tawm los ntawm koj cov zaub mov khoom noj ua nrog rau qhov kev siv ntawm no muaj. Nyob rau hauv feem ntau tus neeg mob, cov khoom no yuav muaj nyob rau hauv lub khob cij thiab khoom ci, uas yog ua industrially thiab muaj ib tug heev tsawg tus nqi piv rau lwm yam khoom nyob rau hauv tib qeb.