Nyias "Maj": kev npaj ntawm cov tswv yim thiab cov kev xaiv

Nyias "Nyuj nyoos" muaj ob peb ua noj ua haus kev xaiv xws li nqaij thiab cov ntses. Tab sis tau raws nraim qhov muag kev ntxhib los mos thiab taub hau, yuav yuav tsum tau ua raws li ib tug ob peb cov kev cai:

• cov khoom xyaw yog tsis pom zoo kom txiav slices los yog cubes, thiab tshiav tsuas yog me me;
• dos tas zom nyob rau hauv rab thiab ncuav boiling dej. Sau ntawv cia nws nyob rau kaum feeb, ces ntws thiab nyem;
• nyias yuav tsum muaj boiled qe, preferable rau ntxiv tsuas yog ib cov protein, thiab nkaub qe rau kho kom zoo nkauj;
• Refills pom zoo kom sib tov sib npaug zos qhov chaw mayonnaise thiab qaub cream, los yog lwm tus siv lub classic yogurt.

Nyias "Rhiab" classic. Rhaub ob puas thiab tsib caug grams ntawm lub mis, txias thiab chop. Cov nqaijrog grate tsib qe thiab cov qe qe zom nrog rau cov kev pab los ntawm ib tug nkhaus. Ob puas grams nceb txiav mus rau hauv tib yam daim hlau thiab kib nyob rau hauv zaub roj. Rag ntawm cov kaus poom txiv puv luj txiav mus rau hauv cubes tib. Tam sim no peb pib nteg lub nyias. Tom qab ntawm cov nqaij qaib qhov chaw, thiab nyob rau sab saum toj ntawm lub hauv paus dos. Ntub nrog ib tug sib tov ntawm mayonnaise thiab qaub cream. Ntxiv nteg cov khoom xyaw rau hauv lub nram qab no ib theem zuj zus: qe dawb - Sauce - fungi - Sauce - qe - Sauce - ntsuas pineapples. Koj yuav ua tau ib tug fawm kib nyias "Maj". Lub daim ntawv qhia ces koj yuav tau hloov, doubling tus xov tooj ntawm cov khoom xyaw. Yog li ntawd, yog tias koj xav tau los ua high-tais, cov khaubncaws sab nraud povtseg yuav tsum tau rov qab raws li ntau lub sij hawm raws li koj nyiam.

Nyias "Maj" nrog txiv quav ntswv nyoos. Vim nws yuav yuav tsum tau peb puas grams ntawm nqaij qaib los yog ob puas - nqaij menyuam nyuj. Npaj tag nrho cov khoom xyaw nyob rau hauv tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia, nrog rau cov kev zam ntawm cov kaus poom pineapple. Lawv pom zoo yuav tsum tau hloov los ntawm ob puas grams liab loj txiv hmab boycott. Txhua txiv hmab txiv ntoo txiav rau hauv ob daim, tshem tawm cov noob. Yog xav tau ib tug spectacular tais, koj yuav muab tso rau nws nyob rau hauv qhov chaw ntawm ib cov hmab txiv hmab txiv ntoo.

"Maj" nyias nrog salmon. Mus ua noj nws koj yuav tsum rhaub tsib nruab nrab cov qos yaj ywm, txias thiab txiav mus rau hauv me me ntsuas. Plaub qaib qe los rhaub, tshem tawm cov qe thiab dawb coarsely grate. Peb puas grams ntawm las salmon muab faib ua ob qhov chaw. Ib nrab txiav mus rau hauv cubes. Tov tag nrho cov khoom xyaw, ntxiv mus rau nws ib tug me ntsis dos thiab mayonnaise. Tom ntej no, tso rau hauv ib sib sib zog nqus nyias lub tais swb thiab sprinkle nrog tws nqaij qaib qe yolk. Qhov seem salmon txiav mus rau hauv ntev daim hlau thiab kis tawm nyob rau hauv tus nto nyob rau hauv daim ntawv ntawm ib tug pos i hws. Nws puv tawm heev six thiab appetizing phaj.

Nyias "Maj" nrog zaub mov kaus poom. Saury thawv mash nrog ib tug nkhaus heev finely. Muab cov ntses nyob rau hauv ib tug ca phaj, sprinkle nrog scalded dos thiab tshiav ib tug ib nrab pob ntawm butter. Ntxiv pw ib lub khob ntawm boiled mov rau muab tso rau lub mesh ntawm mayonnaise thiab sprinkle nrog finely grated qe (peb daim). Nws hloov tawm lub thawj thiab me me phaj. Yog hais tias qhov kev kawm, ua lub txheej ntawm lub platelets kib nceb.

Nyias "Maj" nrog walnuts. Ob puas grams ntawm nqaij qaib txiav mus rau hauv me me cubes thiab Fry nrog tws dos rau hauv lub tiav lawm lub xeev. Rhaub rau qe: Cov nqaijrog grate coarsely, thiab cov qe - heev, heev me me. Ob puas grams nceb hau nkaus, ntws thiab chop. Ib tug me me daim cheese (100 g) finely grate. Do tag nrho cov khoom xyaw uas muaj muaj roj mayonnaise, tso rau hauv ib sib sib zog nqus nyias lub tais thiab sprinkle nrog tws walnuts tsuab. Yog hais tias qhov kev kawm, qhov no nyias yuav pw nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus: nqaij qaib - qe dawb - nceb - cheese - qe. Tag nrho cov khaubncaws sab nraud povtseg tau lub tsho tiv no nrog sauce. Tom ntej no, sprinkle nrog neeg rau.

Qhov kev thov zaub mov txawv yuav tsum upgraded los ntawm kev ntxiv tau cov txiv ntseej, cov zaub thiab tshuaj ntsuab.

Bon Appetit!