Npaj qab npua lub pob ntseg rau npias

Ob peb cov neeg paub, tab sis lub npua lub pob ntseg, lub npias tau txais kev pab, xav tau heev qab thiab zaub noj khoom txom ncauj. Tu siab, ntau housewives averse thiab tsis yuav cov khoom no, ntseeg hais tias nws cov mov thiab inedible. Tab sis qhov no tsis yog cov ntaub. Npua lub pob ntseg mus rau lub npias yog tau txais kev pab, txawm nyob rau hauv khw noj mov. Yuav kom kawm tau li cas los ua qhov no txawv txawv appetizer, peb hais nyob rau hauv lub hais tsab xov xwm.

Npua lub pob ntseg: hauv daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab

Xam tias yog tais yog ib qho yooj yim los npaj. Nyob rau hauv kev ua raws cai nrog rau tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia koj tas tau txais cov nyiaj txiag thiab heev appetizing khoom noj txom ncauj.

Muaj ob peb xaiv rau ua noj ua haus nqaij npuas pob ntseg. Peb yuav nthuav qhia qhov feem ntau yooj yim thiab nrov.

Yog li ntawd yuav ua li cas yuav ua rau ib tug npua lub pob ntseg ntawm npias? Ua li no koj yuav tsum yuav:

• Cov nqaij npuas pob ntseg peeled - 8 pcs.;
• tshiab qej cloves - 2-3 pc.;
• butter tsw tsis ua noj ua haus - 3 loj yeem;
• zoo rooj ntsev - rau koj tus kheej saj.

Kev npaj ntsiab muaj

Koj puas xav tau xa ib tug npua lub pob ntseg ntawm npias? Rau ib tug pib nws yog tsim nyog los npaj kom zoo. Rau qhov no los-product yuav tsum tau kom huv si miv yaug thiab ntxuav, siv ib tug riam thiab ib tug hlau txhuam. Yog hais tias cov av yog ntxuav tsis zoo, lub pob ntseg yuav muab tso nyob rau hauv ib tug sib sib zog nqus tais thiab ncuav dej sov. Raws li xws li, lawv yuav tsum tau khaws cia rau ob peb teev. Raws li lub sij hawm kis tau, cov av nkos yuav tsum muag thiab txav mus zoo.

Thaum tshav kub kub kev kho mob ntawm lub pob ntseg ntawm lub qhov cub

Yuav ua li cas kuv yuav tsum tau noj thiab ces pab npua lub pob ntseg rau npias? Daim ntawv qhia khoom noj txom ncauj yuav tsum tau ib tug sib sib zog nqus yias. Nws kis tau tag nrho cov tib zoo ntxuav los ntawm-cov khoom, thiab ces poured tus ib txwm dej thiab muab tso rau ntawm lub qhov cub.

Tom qab lub kua boils, nrog nws tag nrho nto tshem tawm ua ua npuas ncauj. Kaw lub tais nrog ib tug hau, koj yuav tsum tau ua tus txheem mus rau tag nrho cov mos mos. Tej lub sij hawm do loj diav pob ntseg, ces lawv tsis lo.

Ua noj xws khoom yog hais txog 60-120 feeb tom qab boiling. Yuav kom paub tseeb tias cov pob ntseg mos mos, lawv tau raug chob nrog ib tug nkhaus los yog riam.

Tsim txawv txawv khoom noj txom ncauj rau npias

Yuav ua li cas yuav ua rau ib tug npua lub pob ntseg ntawm npias? Ua ntej koj yuav ntiav ib tug khoom noj txom ncauj, nws yuav tsum ua kom muaj yog. Rau no npaj txhij byproduct recline nyob rau hauv ib tug colander, thiab ces ntxuav nyob rau hauv khiav dej. Ntxiv lugs ua tib zoo qhuav nrog ib tug phuam thiab txiav nrog ib tug ntse riam rau hauv nyias ib daim hlab (nrog).

Sprinkle lub sodium ntsev khoom thiab muab roj, nws kom huv si tiv thaiv tau. Yuav kom ua lub khoom noj txom ncauj ib tug tshwj xeeb saj thiab aroma, ntawm no kuj ntxiv qej cloves, yav tas los dhau los ntawm cov xovxwm.

Dua do cov khoom xyaw, lawv yog sab laug mus rau las rau 2-3 teev. Raws li lub sij hawm kis tau, cov tais diav nrog pob ntseg ntxuav lub txias chamber. Tom qab lwm 60 feeb, lawv yuav nkag mus rau lub rooj ua ke nrog chilled npias.

Npua lub pob ntseg mus rau lub npias: hauv daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab

Raws li hais saum toj no, suav hais tias ib tug khoom noj txom ncauj muaj peev xwm yuav siav nyob rau hauv ntau txoj kev. Classic embodiment tau raug nthuav saum toj no. Yog hais tias koj xav tau ib tug ntau flavorful thiab noj noj mov, peb muaj ua rau hauv daim ntawv qhia piav. Yuav kom siv nws, koj yuav tau npaj:

• peeled tshiab nqaij npuas pob ntseg - 8 pcs.;
• butter tsw tsis ua noj ua haus - kib;
• loj qe (rau cov batter) - 1 pc.;
• mov ci khoom noj - 1 khob;
• ntse thiab fragrant txuj lom - nyob rau ntawm kev txiav txim;
• zoo rooj ntsev - rau koj tus kheej saj.

Pre-noj-khoom rau lub phaj

Ua ntej koj yuav ua ib tug khoom noj txom ncauj ntawm nqaij npuas pob ntseg, lawv yuav tsum tau kho raws li tau piav nyob rau hauv thawj daim ntawv qhia. Rau no offal yog soaked nyob rau hauv dej thiab ces lim los ntawm txoj kev ib tug riam thiab ib tug hlau txhuam. Tom ntej no hau mus ua kom tiav lawv cov softness, muab pov tseg nyob rau hauv ib tug colander, ntxuav thiab qhuav nrog rau daim ntawv so tes.

Ua ntej kib kib nqaij npuas pob ntseg, lawv shred sawb thickness ntawm 1.5 cm.

Tus txheej txheem ntawm kib nyob rau hauv zaub roj

Yuav kom npua pob ntseg, uas yog npaj rau xa mus rau ib tug txias npias, tau ib tug fragrant thiab qab, lawv yuav tau pom zoo rau Fry nyob rau hauv tob rog. Cov khoom siv yuav tsum tau nco ntsoov rau yob nyob rau hauv ib tug qhia tshwj xeeb uas npaj sib tov. Nws yuav muaj xws li breadcrumbs, ntsev, raws li zoo raws li mob thiab uas muaj ntxhiab rau txuj lom.

Ntawm cov hoob kawm, mus rau lub hau thiab qhuav pob ntseg xoob qhov ceeb thawj tsis lo, li ntawd nws yog pom zoo kom raus rau hauv me ntsis raug ntaus qe.

Tso tawm tag nrho cov breaded khoom sib sib zog nqus-kib, do Fry lawv rau ib tug ob peb feeb (kom txog thaum browning). Tom qab ntawd lugs maj mam muab tshem tawm thiab muab tso rau ib daim ntawv phuam. Thaum tag nrho cov tshaj roj yuav tawm cov khoom, nws kis tau nyob rau hauv ib tug zoo nkauj thiab ib tug sib sib zog nqus tais, thiab ces muab xa mus rau lub cua txias chamber (60-90 feeb).

Xa mus rau tus phooj ywg rooj

Tam sim no koj paub yuav ua li cas los npaj lawv tus kheej khoom noj txom ncauj ntawm npua pob ntseg. Thaum cov khoom uas txias, lawv yuav nyob nrog ib tug phooj ywg lub rooj nrog npias. Yog hais tias xws li ib yam txawv tais, nws twb txiav txim siab tsis siv dej cawv, ces nws yuav ua tau kom ua ib tug flavorful ntses. Bon Appetit!

yuav pab tau yim pab

Xa zaub mov txawv cua thiab fragrant khoom noj txom ncauj ntawm npua pob ntseg yuav supplemented. Dhau li ua noj ua haus byproduct thiab sib sib zog nqus kib, nws yuav tsum ci nyob rau hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, koj tau txais rosy thiab richer phaj.

Npua pob ntseg kuj yuav kib nyob rau hauv batter, stewed, siav nyob rau hauv ib tug muab ob npaug rau boiler, lwm yam tseem ceeb tshaj plaws nyob rau hauv cov ntaub ntawv no - .. Muaj txoj cai kom muab ib tug khoom noj txom ncauj, ua rau nws qab thiab qab. Tsuas yog nyob rau hauv cov ntaub ntawv no, koj caw qhua yuav txaus siab rau lub tais xam tau tias yog rau nqis.