Ncuav mog qab zib "Stepan-rastrepka": ib kauj ruam yog kauj ruam daim ntawv qhia

Ncuav mog qab zib "Stepan-rastrepka" - ib tug qhob khoom qab zib, rau ua noj ua haus uas yuav tsum tau ib tug me ntsis lub sij hawm thiab cov khoom xyaw. Ua nws yuav txawv. Peb yuav nthuav ob peb yam zaub mov txawv.

Qhob khoom "Stepan-rastrepka": ncuav mog qab zib daim ntawv qhia

Ib txhia housewives ntseeg hais tias tus txheej txheem ntawm ua noj ua haus ib ncuav mog qab zib nyob rau hauv tsev yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. Ntxiv mus, feem ntau ntawm lawv xav hais tias cov pem no cov khoom qab zib xwb yuav tsum kim Cheebtsam, uas yog tsis ib txwm muaj nyob rau hauv khw muag khoom noj. Tab sis qhov no yog ib tug misconception. Piv txwv li, "Stepan-rastrepka" ncuav mog qab zib yog ua li cas nyob rau hauv ob peb teev, thiab nrog ib tug tsawg kawg nkaus txheej Cheebtsam.

Yog li ntawd, peb yuav tsum tau cua khoom:

• hmoov teeb qib - 350 g;
• butter los yog roj margarine zoo - hais txog 250 g;
• dej txias haus - 130 ml;
• citric acid - ntsis (de);
• hiav txwv ntsev - kwv yees li ¼ khoom qab zib yeem.

Tag nrho cov Cheebtsam yog tsim nyog rau qhov kev npaj ntawm cov ncuav. Raws li rau lub custard, ces rau nws, peb yuav tsum tau mus rau:

• condensed mis nyuj - txheem thawv;
• zoo zoo butter - 250 g;
• walnuts - txog 200

Nws bases

Yuav ua li cas yuav ua rau ib tug khoom qab zib, "Stepan-rastrepka" nrog condensed mis nyuj? Ua ntej peb yuav tsum zuaj lub khob noom cookie rau cov ncuav. Qhov no yuav tsum tau high-quality txiav lub margarine rau hauv me me pieces thiab ces muab nws nrog ib lub teeb noj mov thiab ib tug zoo grind. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug nplua ib qho kuam me me. Tom qab ntawd, lub granular loj yuav tsum tau ntxiv ib tug kua sib tov muaj raws ntawm cov dej txias, citric acid thiab ntsev ntawd. Tov tag nrho cov khoom xyaw ua ke, koj yuav tsum tau zoo nkauj txhav khob noom cookie uas koj xav mus ua leej twg, muab tso rau nws nyob rau hauv lub hnab thiab xa nws mus rau ib tug txias (60 feeb).

Ci crispy ncuav

Raws li lub tsev ua noj ib tug khoom qab zib "Stepan-rastrepka" (ncuav mog qab zib)? Cov duab no delicacy yog nyob rau hauv no tsab xov xwm. Nyeem ntxiv.

Tom qab lub khob noom cookie yog kneaded thiab txias, nws yuav tsum tau muab tshem tawm los ntawm lub hnab thiab kuav los tiag mus rau hauv ib tug tuab hnyuv ntxwm (inch 7-8 cm). Tom ntej no, cov khoom yuav tsum tau txiav rau hauv 9 sib npaug zos feem. Txhua daim yuav tsum Nws nyias txheej nyob rau hauv ib puag ncig thiab qho ci nyob rau hauv ib qhov cub siv ib tug cam khwb cia-hlau yias raws li ib tug pwm. nws yog tsis pom zoo nyob rau ntawm no oiled tais. Nws yuav tsum tau tsuas maj mam sprinkled nrog hmoov.

Ci shortcakes desirably ntawm ib tug kub ntawm 210 degrees kom txog 3-6 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yog siav zoo, tab sis yuav hlawv thiab qhuav tawm.

Koj-calorie qab zib ntawm cov condensed mis nyuj

Yuav ua li cas qab zib yog qhov zoo tshaj plaws suited rau cov khoom qab zib, "Stepan-rastrepka"? Ncuav mog qab zib daim ntawv qhia yuav muaj xws li kev siv ntawm tej tub lim. Peb qhia mus thov ib tug high-calorie, tab sis, lub caij no, cov yooj yim tshaj plaws cream. Rau nws cov kev npaj yuav tsum tau ib tug zoo yaj ua noj ua haus cov roj, thiab ces nplawg nws nrog ib tug tov. Tom ntej no mus noticeably whitened butter yuav tsum tau ntxiv cov condensed mis nyuj thiab mus txuas ntxiv nws txoj kev. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev lush thiab maj cream.

Yog daim ntawv ib tug qhob khoom qab zib

Ua ntej koj yuav ua ib tug khoom qab zib, "Stepan-rastrepka" yuav tsum tau tos rau tag nrho cov cua txias ntawm cov ncuav. Kuv xav mus sab laj txog hais tias cov ci los xij tom qab thaum tshav kub kub kev kho mob yog heev nkig thiab lawv tawg sai heev. Uas yog vim li cas yog tias koj xav kom muab qhob goodies tshwj xeeb daim ntawv no, ces nws yog pom zoo kom txiav lub tshav kub kev kho mob.

Yog li ntawd, tom qab tag nrho cov ncuav yog ci, koj yuav tau siv sij hawm ib tug ntau rau ncuav mog qab zib thiab muab tso rau nws nyob rau hauv ib tug ntawm cov khoom. Txhuam hniav nws condensed qab zib, koj xav luam tawm rau tom ntej no ncuav mog qab zib thiab nqa nrog lawv tag nrho cov yeeb yam tib yam. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo nkauj siab ncuav mog qab zib. Rau tag nrho nws cov chaw yog pom zoo kom liberally thov ib tug qab zib qab zib, nrog rau cov sab ib feem.

txheej txheem kho kom zoo nkauj

Yuav kom ncuav mog qab zib "Stepan-rastrepka" muab tawm tsis tau tsuas yog qab, tab sis kuj zoo nkauj, tom qab txoj kev nws yog ntshaw kom npog lub ceev. Ua li no tsi walnuts thiab yaug, thiab ces qhuav lawv nyob rau hauv ib tug yias los yog nyob rau hauv lub microwave qhov cub. Tom ntej no, cov khoom yuav tsum tau crushed rau hauv plaub ya ri los ntawm ib tug riam, rab los yog mortar.

Yuav ua li cas los qhia mus rau lub rooj?

Tom qab lub ncuav mog qab zib "Styopka-rastrepka" yog npaj txhij, nws yog pom zoo tam sim ntawd muab tso rau hauv lub tub yees. Ib ob peb teev tom qab ib tug khoom qab zib koj yuav xyuam xim ua qhua. Ua li no, nws xav tau kev pab yuav tsum tau txiav rau hauv ob peb daim, kis tawm nyob rau hauv saucer thiab tam sim no rau ntawm lub rooj nrog ib khob tshuaj yej.

Tshiab ncuav mog qab zib "Stepan-rastrepka" daim ntawv qhia cov kauj ruam yog kauj ruam

Peb twb tham txog qhov tseeb hais tias lub hais noj qab zib muaj peev xwm yuav ua raws li nyias cov zaub mov txawv. Classic embodiment tau piav saum toj no. Tam sim no kuv xav qhia rau koj hais txog ib tug tshiab txoj kev ua noj ua haus "Stepan-rastrepka" ncuav mog qab zib. Rau nws, peb yuav tsum tau:

• hmoov lub teeb - 3-eh khob;
• margarine yog kim, zoo zoo - hais txog 300 g;
• dej txias haus - 2/3 khob;
• ntsev - ½ khoom qab zib yeem;
• Kua vinegar - diav;
• citric acid - ¼ khoom qab zib yeem.

Cov khoom xyaw peb yuav tsum tau rau cov kev qhia tswj. Raws li rau lub cream, koj yuav tsum tau yuav rau nws:

• teeb hmoov - 2/3 khob;
• zoo qab zib - 1.6 khob;
• Qe thaj tsam - 4 pcs.;
• tshiab mis nyuj - 0.75L;
• vanilla - nyob rau hauv daim ntawv thov;
• zoo butter - 210 g

Ua lub hauv paus rau cov ncuav

Lub khob noom cookie rau no ncuav mog qab zib kneaded nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Rau qhov no nws yog tsim nyog los zom rau hauv khoom noj margarine nrog hmoov thiab ces ncuav nws mus rau hauv ib tug sib tov ntawm txias potable dej, ntsev, vinegar thiab citric acid. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev txhav ua khob noom cookie, uas yog pom zoo kom sawv nyob rau hauv lub fridge rau ib nrab ib teev.

Daim Ntawv lub ncuav thiab ci rau lawv nyob rau hauv lub qhov cub

Ncuav mog qab zib "Stepan-rastrepka" nyob rau hauv lub lauj kaub nyob rau hauv lub qhov cub yog ua li cas haum sai sai. Tom qab ua noj ua haus, lub khob noom cookie yuav tsum tau muab faib ua ob peb qhov chaw (8-9 pcs.) Thiab ces yob nyob rau hauv yeej khaubncaws sab nraud povtseg. Yog hais tias tsim nyog, cov khoom yuav dlhos cov npoo, cov kev kawm txoj kab uas hla yog siv raws li ib tug phaj qauv.

Ci nyob rau hauv qhov cub shortcakes txaus rau ntev, rau 4-8 feeb ntawm ib tug kub ntawm 210 degrees. Thaum cov khoom no yog me ntsis browned, lawv yuav tsum tau muab tshem tawm thiab txias.

Npaj qab zib

Txuj lom rau no ncuav mog qab zib peb txiav txim siab los siv lub brew. Rau nws cov kev npaj yuav tsum tau nplawg lub qe yolks nrog ib nrab ntawm cov suab thaj, thiab ces mus rau dilute lawv nrog ib tug iav ntawm txias mis nyuj. Tom qab hais tias, lub Cheebtsam yuav tsum tau mus ncuav rau cov hmoov nplej thiab sib tov zoo, yog li ntawd lub loj tseem tshuav tsis muaj ib pob.

Nrog kev xav txog cov seem mis nyuj haus, nws yuav tsum tau me ntsis sov, ces ncuav rau hauv lub ntoos sib xyaw rau hauv lub yav tas los npaj. Tom ntej no, lub resulting loj yog yuav tsum tau muab tso rau hauv ib tug dej da dej thiab boil rau ib tug tuab lub xeev. Tom qab tshem tawm cov tais diav nrog hluav taws, tus txheem yuav tsum muaj kiag li txias. Thaum lub sij hawm no yuav tsum tau ua lub processing ntawm proteins. Lawv yuav tsum nplawg kom txog thaum peaks pheej ua ke nrog lub suab thaj, ces nyob rau hauv ib tug zoo li sijhawm los mus tso rau hauv ib cov dej da dej thiab stirring tsis tu ncua, me ntsis sov.

Tom qab tag nrho cov kauj ruam saum toj no ob txias loj yuav tsum tau kev cob cog rua thiab sib tov. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau mus ntxiv ib tug mos mos ua noj ua haus cov roj thiab muab siv ib rab ntawm lub siab tshaj plaws ceev. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev maj mam thiab qab qab zib uas yuav siv tau tam sim ntawd rau hauv cov kev npaj ntawm lub khoom qab zib.

Peb tsim lub khoom qab zib thiab ua hauj lwm nws mus rau lub rooj

Ua custard, yuav tsum npaj mus rau lub tam sim ntawd tsim ntawm ib tug khoom qab zib. Ua li no, tag nrho cov ci thiab txias ncuav mog qab zib khaubncaws sab nraud povtseg yuav tsum tau liberally ntub qab zib thiab sib tw uas muaj loj. Cov tshuaj nplaum yog kuj yuav tsum tau muab tso rau hauv tag nrho cov nto ntawm lub ncuav mog qab zib. Nyob rau hauv xaus, nws yuav tsum tau them cov noob txiv ib qho kuam me me chocolate chips, mashed qos biscuits los yog lwm yam confectionery decorations. Ua no ib tug tua mus rau lub tsev neeg cov lus, nws yog ntshaw tsuas yog tom qab ib tug ob-teev raug nyob rau hauv lub tub yees.