Mulled cawu cub - cocktail "glowing caw"

Lo lus no yog txhais los ntawm German txhais tau tias "glowing caw". Glintwein - Cocktail tau txais kev pab heev dua lwm yam nyob rau hauv tshwj xeeb kub iav ntawm tus kov. Thiab nws yeej ib txwm ua hauj lwm pab raws li lub hauv paus rau cawu cub.

Ib me ntsis keeb kwm

Tus thawj mention ntawm lub haus prototypes nyob rau hauv ancient Rome. Txawm li cas los, thaum lub sij hawm cov cawv txiv hmab yog tsis rhuab, txawm hais tias nws yog ntxiv rau cov dej thiab txuj lom. Kub mulled cawu cub - cocktail, uas nyob rau hauv cov Nrab Hnub nyoog nyob rau hauv European lub teb chaws. Nyob rau Christmas bazaar yog hom haus. Thiab nws npaj nyob rau hauv lub qhib cua, nws muaj wine nrog dej, rhuab aromatiziruya galangal. Qhov no yog akin mus qhiav hauv paus, tab sis nws tsis yog raws li ntse thiab muaj lub naj hoom ntxhiab, uas xyoo ob peb txuj lom. Tsuas yog tom qab nyob rau hauv lub mulled cawu cub - haus dej haus kub filling - pib mus ntxiv zib ntab los yog qab zib thiab galangal hloov ntawm cinnamon, cardamom, lub hnub qub anise thiab cloves, uas tau ua ntau pheej yig.

Ib qho tseem ceeb txoj cai

Txawm txheej txuj lom siv, tseem ib qho tseem ceeb hauv paus ntsiab lus ntawm qhov kev npaj ntawm kua txiv hmab yuav tsis tau boiled, thiab cia li muaj ib tug zoo sov li. Yog li ntawd, muaj tseem yog ib tug ntau pab zog, pab cov nyhuv ntawm txuj lom, thiab cov neeg kawm ntawv tsis qhuav raws li ib tug tshwm sim ntawm ib kub npau npau. Tab sis cov neeg kawm ntawv tsis tseem ceeb, nws yog heev zog nyob rau hauv lub haus dej. Main - nws medicinal zog: nyob rau hauv qhov tseeb nyob rau hauv cov Nrab Hnub nyoog yog tsis muaj kev huam yuaj nws twb ntseeg tau hais tias cov haus dej tsis tau tsuas yog Warms, tab sis kuj kho ntau ailments.

Cov kev npaj technology

Pom puag rau tej dej qab zib (uas muaj ntau ntau ntau ntau yam) liab caw yog xav tau ib qhuav los yog semi-qhuav (zoo tagnrho - Bordeaux). Muaj zaub mov txawv uas muaj xws li cov khoom xyaw xws li dab, li cognac los yog rum. Thiab ua noj ua haus yuav ua tau nyob rau hauv ob lub ntsiab txoj kev: tsis muaj dej, thiab nrog kev koom tes ntawm ntau, tsuas yog wine, kua. Cia peb xav txog txhua ntawm lawv.

1. Yog tsis muaj dej mulled (cocktail) npaj raws li caw nyob rau hauv ib tug tsim nyog tais, nrog rau qab zib thiab tej txuj lom yog rhuab mus txog 70 degrees kub (tsis pom zoo vim hais tias cov kua pib rhaub, thiab li tus kho thaj yog poob), stirring puav. Ces vat tseg los ntawm qhov hluav taws kub thiab npog nrog ib tug hau. Nco ntsoov cia sawv ntsug rau 15 feeb mus rau ib nrab ib teev - ces cov tshuaj tsw qab yog tag nrho qhia.
2. Nrog dej. 0.7 litres ntawm caw yog pom zoo kom siv rau tag nrho cov iav ntawm dej (tab sis ntau thiab ntau, thiab muaj peev xwm yuav tau qhia rau cov tsis muaj zog degrees kiv cua). Ncuav nyob rau hauv dej, txuj lom thiab coj mus rau ib tug boil. Qhov no yuav tso cai rau cov roj yam tseem ceeb ntawm txuj lom tuaj tawm, muab haus ib tug nplua nuj tsw. Ces ntxiv nyob rau hauv ib lub tais nrog dej, qab zib los yog zib mu, do. Thiab ces ntxiv liab caw chav tsev kub. Tshem tawm los ntawm lub tshav kub thiab muab lub brew.

Yuav ua li cas tshwm sim yog tias mulled cawu cub boils?

Nyob rau hauv ob leeg, ib tug tshuaj, raws li peb pom, nyob rau hauv qhov kev npaj ntawm cov dej haus tsis pom zoo kom rhaub (nyob rau hauv lub thib ob hom, raws li koj pom, cia li rhaub cov dej). Yog hais tias lub haus dej yog boiling, ces tam sim ntawd nws loses nws ilv thiab harmonious saj thiab feem ntau ntawm cov degrees ntawm haus dej cawv. Tswv yim: tshem tawm cov tais los ntawm lub tshav kub koj xav tau, thaum whitish ua npuas ncauj rau ntawm qhov chaw tuaj tawm.

ntsim lo lus nug

Muaj coob tus neeg nug dab tsi txuj lom yog txwm siv nyob rau hauv qhov kev npaj ntawm kub wine cawv. Tom qab tag nrho, yog dab tsi galangal, paub ib tug. Cocktail mulled cawu cub (yees duab - nyob rau sab saum toj) tej zaum yuav muaj li ntawm ib tug ntau ntawm cov khoom xyaw. Lub ntsiab sawv daws yuav yog: cinnamon sticks, qhuav buds cloves, txiv qaub tev, qhiav (uas yog koj thiab galangal), zib mu. Nws tseem yuav tsum muaj ntaub ntawv allspice thiab dub, anise, laurel, cardamom. Ntawm txiv hmab txiv ntoo: raisins, apples. Tej zaum ceev. Thiab dua, tag nrho cov txuj lom nyob rau hauv qhov kev npaj ntawm mulled cawu cub yuav tsum tsis txhob as, los yog haus dej yuav squeak rau ntawm cov hniav.

Cocktail mulled cawu cub. Ib tug classic daim ntawv qhia

Raws li koj paub, nws yuav galangal, tab sis nws ntse tau ntau xyoo qhov qhiav hauv paus. Tus so ntawm lub daim ntawv qhia yog yooj yim heev (nco ntsoov lub cardinal txoj cai: tsis rhaub!)

Peb yuav tsum tau: ib lub raj mis ntawm qhuav liab cawu cub (yog tias ua tau - Bordeaux, tab sis lub haum thiab ib tug tsis tu ncua rooj), ib khob ntawm cov dej, 5 Peppercorns scented, 5 gvozdichek, ib tug me ntsis cinnamon (tsis hmoov thiab stick planed), hais txog 1/8 ntawm tag nrho cov nutmeg Walnut (tshwm ib tug rab riam), ib tug ob peb shavings qhiav hauv paus.

Nyob rau hauv lub tais ncuav dej thiab ncuav rau txuj lom. Coj mus rau boiling (ua noj ua haus yog tsis yuav tsum tau). Caw yog sov so rau 60-70 degrees thiab sib tov nrog dej thiab txuj lom. Tua qhov hluav taws kub. Npog nrog hau thiab muab lub brew. Haus zoo kub.

Nco ntsoov: Vim hais tias zib ntab, thiab txawm ntau qab zib mus rau hauv lub haus dej pib mus ntxiv npaum li cas tom qab ntawd, nyob rau hauv no daim ntawv qhia thawj nws yog uas ploj lawm. Tib yam siv rau lub txiv qaub tev. Tab sis rau cov neeg uas zoo li ib tug sweeter saj, koj muaj peev xwm ntxiv ib ob peb dia zib mu (los yog suab thaj), ib tug ob peb shavings ntawm tshiab txiv qaub tev, kua txiv ntawm ib nrab ib tug txiv qaub. Los ntawm no tshuaj tsw qab thiab kev sib raug zoo ntawm cov dej haus nyob yuav tsis tsum cuam tshuam.

Cocktail mulled cawu cub. daim ntawv qhia rau Christmas

Txij li thaum muas thaum chiv thawj brewed mulled cawu cub nyob rau Christmas festivities, ces ntawm no yog ib daim ntawv qhia rau qhov no haus dej.

Cov khoom xyaw: ib lub raj mis ntawm qhuav liab, ib khob ntawm cov dej (yuav ua tau ntau - rau cov kiv cua ntawm ib tug tsis muaj zog degree), 1 Kua, 1 txiv kab ntxwv, zib ntab - ib tug ob peb ib dia tshuaj yej dub qhuav - 1 diav txuj lom: cinnamon, qhiav, cardamom, cloves - cia li rau ib tug me ntsis -chut.

Cov dej twb coj rau ib tug boil nyob rau hauv ib saucepan. Ncuav rov qab rau txuj lom (tsis teb) thiab tshuaj yej. Teem ib sab rau hauv lub tais diav los ntawm lub tshav kub rau ib tug ob peb feeb. Thaum lub sij hawm lub sij hawm no, txiav txiv hmab txiv ntoo thiab uncork lub cawu cub. Ib zaug ntxiv, muab tso rau cov tais diav rau ib tug me me hluav taws. Ncuav lub cawu cub thiab txiv hmab txiv ntoo nteg. Ntxiv cov zib ntab. Do thiab tsis muaj nqa rau ib tug boil, tshem tawm los ntawm tshav kub. Npog nrog ib tug hau thiab muab rau 10-15 feeb. Feem ntau qhov no yog txaus rau tsw qhia.

Rau cov kiv cua ntawm ib yam dab tsi muaj zog

Koj muaj peev xwm ua noj mulled cawu cub thiab nrog kev koom tes ntawm muaj zog cawv.

1. Piv txwv li, ib lub raj mis ntawm qhuav caw coj ib khob kas fes, cinnamon, qhiav, nutmeg, ib nrab ib khob ntawm cognac, ib ob peb yeem ntawm qab zib. Daim ntawv qhia txog cov qub tshaj plaws - tsis txhob rhaub. Nws puv ib great refreshing thiab zoo zoo nkauj heev haus, haus dej haus nws li kub.
2. Nrog dawb wine thiab rum. Es tsis txhob, peb siv lub liab dawb (yuav Muscat) thiab ntxiv ib me ntsis rum.

Tab sis nyob rau hauv qhov tseeb, mulled cawu cub - lub npe haus, thiaj xav pub dawb rau cov xyaum ua tej yam thiab qhia lawv tus kheej ua noj lub tswv yim.