Noob "Hendrix": chaw tsim tshuaj paus, fortress, xyuas

Sib haum tsev neeg ntawm cov dej qab zib tau ua ntau thoob plaws hauv lub ntiaj teb no. Ib tug neeg hlub cocktails uas lawv siv, thiab muaj connoisseurs ntawm ntshiab khoom. Noob "Hendrix" (Hendrick lub Gin) rightfully tuas ib tug tsim nyog qhov chaw ntawm lwm cov "tom". Tab sis txawv, tsis muaj tsis ntseeg, rau nws cov originality thiab uniqueness ntawm saj zoo, ib tug me aroma thiab nuances ntawm ua noj ua haus.

Noob "Hendrix". zaj dabneeg

Thiab nws pib kuj ntev los no. Nyob rau hauv 1999, lub hom zoo nkaus li nyob rau hauv Scotland. Haus dej pib yuav tsum tau ua nyob rau hauv Girvane lub tuam txhab "William Grant & Tub." Thiab twb nyob rau hauv 2000, lub gin "Hendrix" tau txais ib tug kub laiv nyob rau hauv cov kev sib tw nyob rau hauv San Francisco. Ntawm cov khoom plig thiab achievements - lub title ntawm "Jin ntawm lub xyoo" nyob rau hauv 2003, lub kub puav pheej nyob rau hauv cov kev sib tw rau tus tsim ntawm ntim thiab lwm yam chaw hwm puav pheej. Nyob rau hauv tas li ntawd mus rau lub txwm saj ntawm Juniper, gin "Hendrix" muaj aromas ntawm roses Bulgarian thiab dib. Thiab qhov no noble dej haus ntim hauv hwj nyob rau hauv opaque fwj, thiaj li hu ua lub khw muag tshuaj muaj proprietary tsim.

ntau lawm subtleties

Yuav ua li cas yog cov yam ntxwv ntawm tus txheej txheem no, distillation yog siv raws li ntau li ntau ob tug sib txawv apparatus rau distillation. Nyob rau hauv ib tug thawj, Carter lub taub hau, muaj cov thawj tsim, li ib lub pob tawb, cov nyom yog tsis nqis, thiab "ua luam dej" rau ib tug ob peb. Qhov no "Carter" - yuav luag tsuas nyob mus txog rau tam sim no hnub, ua tau nyob rau hauv 1948, thiab nyob rau thaum xaus ntawm lub xeem caug xyoo - muaj siab hlub rov qab los. Qhov thib ob lub voos xwmfab ntawm distillation - tus ntaus ntawv yog manufactured cov kwv tij Bennett nyob rau hauv London, nyob rau hauv 1860! Nws yog tus hlob ntawm cov uas twb muaj lawm ntsuas.

Lub distillation txheej txheem

Thaum pib ntawm Bennett apparatus yog lawm ua tus sau nrog grain cawv, dej, thiab 11 hom sib txawv ntawm cov aromatics - cov nroj tsuag, cov uas Juniper, chamomile, elderberries, coriander, cumin. Hmo ntuj lub sib tov ntawm tshuaj ntsuab soaked nyob rau hauv dej cawv thiab ces rhuab, lub resulting officers tawm mus rau hauv ib tug condenser qhov twg lub kua yog tsim dua li 80% lub zog.

Ntxiv mus, nyob rau hauv lub tseem-lub tawb nqa khoom loaded feem ntawm tshuaj ntsuab (tus naj npawb ntawm cov khoom xyaw thiab cov txheej txheem bookmarks khaws cia tsis pub leejtwg paub ntawm lub hom tswv). Laub nyob hauv lub raj kev tshem tawm cov kua. Khub niam txiv haus dej haus cawv tsim raws li ib tug tshwm sim ntawm cov cua kub, ncuav tshaj cov nyom. Tag nrho cov txheej txheem yuav tsum tau tas mus li xyuas thiab phau ntawv haum. Tom qab ib tug "pob tawb" ntawm distilled dej cawv yog txawm muaj zog: 83%. Yog li tau ob tug sib txawv cawv uas yog ces tov nyob rau hauv tshwj xeeb ntim ntawm 450 litres volume, ua blending. Thiab nyob rau hauv lub kawg ntxiv essence ntawm Bulgarian rose thiab dib puree. Tom qab filtering yuav tsum txias haus. Yog li tau gin "Hendrix". kawg haus zog yuav bottling, los ntawm 41,4 rau 44%. Tus thawj daim duab - rau Scotland thiab hais.

Me tog - tus yuam sij rau quality!

Yam ntxwv nuance ntau lawm yog qhov tseeb hais tias gin "Hendricks" ua nyob rau hauv heev me me ntawm 450 liters. Qhov no pub rau tus tswv yuav muab ntau meej ib ce muaj zog cov tswj lub ntau lawm txheej txheem. Thiab cov no ib tug high-zoo haus gin "Hendrix" (yees duab ntim hauv hwj dej haus - rau hauv qab).

Yog xav paub ntxiv txog cov khoom xyaw

Cocktail ntawm zaub txuj lom haus yog heev uas nws kim heev thiab muaj xws li 11 cov khoom xyaw. Coriander noob muab ib tug tshwj xeeb kev aroma. Ginger invigorates thiab muab lub dag lub zog. Txiv qaub thiab tarragon coj los ntawm Morocco, Juniper berries - los ntawm ltalis. Lawv muab ib tug ntsim thiab qab zib nyob rau tib lub sij hawm ib tug iab saj, heev txawv. Belgian Angelica paus muaj lam zog thiab yuav pab ntxiv dag zog tiv thaiv, teem tawm ib tug bouquet ntawm musky aroma. Orris paus ua tiav muab yog hais tiag intricate thiab nplua nuj. Txhua lub Cheebtsam ntawm txhais koob tshuaj muab nyob rau hauv lub distillation txheej txheem (tus tswv muab qhia phau ntawv tswj thiab paub secrets). Thiab ob tug ntxiv thawj muaj qhia nyob rau hauv zaum kawg haus ntau lawm: Bulgarian sawv extract (nplooj) thiab ib tug extract los ntawm cov Belgian tshiab dib.

Qhov zoo tshaj ntawm cov dej siv

Nws yog ntseeg hais tias lub zus tau tej cov dej haus kev tseem ceeb yog qhov zoo tshaj ntawm cov dej siv. Girvan (Scotland) yog nyob rau hauv sab qab teb-sab hnub tuaj ntug dej hiav txwv. Nyob rau hauv lub hav - mos dej muaj tej lub zog thiab zoo. Nws tob uake cawv los ntawm grain nrog tham palette uas muaj ntxhiab tshuaj ntsuab, tsim nyias thiab cim pob paj haus xws li gin "Hendricks". Xyuas ntawm nws saj cov tau txais kev pab thiab producers ntawm cov dej qab zib nyob rau hauv tuav - tsuas zoo. Thiab zoo li nws cov yeej yog ib tug heev nplua nuj tsw thiab uas muaj ntxhiab bouquet, me ntsis distinguishes cov tsoos haus ntawm ib tug series ntawm high-zoo gins.

Noob "Hendrix": cocktails nrog nws koom tes

1. Qhov yooj yim embodiment ntawm kev siv: tonic nqa (yuav ua tau "Schweppes ') 2 feem, ib tug khub ntawm daim dej khov thiab 1 feem" Hendrix ". Thiab haus txog rau thaum xaus nrog lub ntsiab muaj ntawm lub raj mis. Koj muaj peev xwm ntxiv ib cocktail hlais cov txiv qaub los yog kua txiv txiv qaub: Cov citrus txig underscore lub saj. Yog hais tias koj tsis nyiam kom nws nyuaj heev, koj yuav siv lwm yam proportions (1: 3 los yog 1: 4 - ntawm ib qho ratio ntawm gin thiab tonic). Koj yuav tau siv lwm yam kev dej qab zib rau dilution, piv txwv li, "Sprite".
2. Tab sis rau ib txhia connoisseurs ntawm muaj zog haus dej xws ib qho kev xaiv tej zaum yuav zoo li tsis tsim nyog. Los ntawm analogy nrog lub fact tias muaj ntau tsis kam lees txoj kev ntawm kev siv ib tug zoo whiskey thiab kafes, piv txwv tias yog tias tsuas yog lwj li noble muaj pes tsawg leeg. Rau cov comrades yog heev muaj zog thiab siab tawv mus kom ze cocktail "Vesper", piav nyob rau hauv Fleming tus tshiab "Twv txiaj yuam pov" muaj koob muaj npe "". Cov dej haus muaj npe nyob rau hauv Honor ntawm James Bond Vesper Lynd. Txawm li cas los, lub gin yog muaj lwm - Gordons. Yog li ntawd, tau 60 mg ntawm gin, vodka, 15 mg thiab 10 mg ntawm Vermouth. Txawm ntxiv ntau ntau ntawm cov dej khov - thiab nyob rau hauv ib tug shaker: co, tab sis tsis sib tov!
3. Ib tug thib peb kev xaiv no yog los mus sib tov lub duas paub gin nrog tshiab citrus kua txiv. Nws puv tawm es tsis muaj zog, tab sis heev six cocktail (ntxiv ntau ntau ntawm cov dej khov), tag nrho rau cov tub ntxhais hluas ob tog.
4. Lwm cov kev xaiv: Mix gin "Hendrix" beater los yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo liqueurs. Yeej, nws yog tsim nyog los ntxiv cov nab kuab thiab coj ib tug haus dej nyob rau hauv lub tsim nyog tsom-iav, garnish nrog ib tug hlais cov txiv qaub los yog txiv qaub.
5. Cocktail "Bronx" yog raws li nram no: gin - 20 ml, Vermouth "Ross" - 10 ml, qhuav Vermouth - 10 ml kua txiv kab ntxwv - 20 ml, npaj, ntawm chav kawm, nyob rau hauv lub shaker thiab thov dej khov.
6. Cocktail "Lady Chatterley" yog npaj raws li nram no: gin - 30 ml, "Curacao" - 10 ml Vermouth - 10 ml kua txiv kab ntxwv - 10 ml. Pab tsim nyog rau hauv lub khob ntawm kev kub soj caum.
7. Kua "Martini" npaj raws li nram no: noj 15 ml gin, 40 ml freshly squeezed kua txiv los ntawm apples, Vermouth 25 mL ntawm cov nab kuab qhuav. Decorate nrog slices ntawm apples.
8. Noob tov nrog txiv kab ntxwv qaub kua txiv thiab dej khov-hu ua "txiv kab ntxwv qaub txaws."
9. Zoo li tshum nrog no noble haus. Peb siv ib tug laus daim ntawv qhia, tseem voiced los ntawm Charles Dickens. Xws li ib tug punch nrog cinnamon, Madeira, txiv qaub kua txiv, txiv puv luj thiab zib ntab nws yog tsim nyog los haus dej haus kub.