Lws yob nrog walnuts - qab khoom noj txom ncauj rau txhua hnub

Caij nplooj zeeg tau tuaj - lub sij hawm ntawm ripening thiab ntxawm ntawm ntau zaub, thiab tus naj npawb ntawm kev noj qab nyob thiab cua eggplant. Thiab, ntawm chav kawm, mus rau txhua txhua tus poj niam muaj cov lus nug hais txog cov kev ntawm lub resulting qoob loo. Yuav ua li cas mus ua noj lws? Yob - qhov no yog ib qho zoo heev cov tshuaj thiab ib tug zoo khoom noj txom ncauj rau txhua txhua hnub. Nafarshiruyte nyiam zaub filling, los yog xyaum ua tej yam - thiab amaze koj cov phooj ywg thiab tsev neeg!

Yob cov eggplant nrog walnuts thiab feta cheese

cov khoom xyaw:

• loj eggplant;
• 150 grams ntawm cheese;
• plaub dia Walnut;
• zaub txhwb qaib thiab dill beam;
• sunflower roj;
• av kua txob;
• ntsev.

kev npaj

Nyob rau hauv pre-ntxuav thiab txiav obsushennyh eggplant nrog tus kav taub. Sam zaub txiav raws nyias slices. Txhua phaj muab nrog ntsev thiab tawm rau 12-15 feeb. Yog li ntawd nws yog tau los daws kom tau ob teeb meem ib zaug: rhuav tshem ntawm cov ntev bitterness thiab ua zaub softer. Tom qab ib tug peb lub hlis twg ntawm ib teev mus rau ntxuav tawm qab ntsev slices ntawm khiav dej, qhuav thiab lubricated nrog sunflower roj rau ob sab thiab Fry nyob rau hauv ib tug yias kom txog rau thaum kev sib tw uas. Muab lawv nyob rau ib daim tais, thiab thaum lub sij hawm no ua qhov kev npaj ntawm filling. Finely tws tshuaj ntsuab, neeg rau phaus, cheese mash nrog ib tug nkhaus. Tag nrho cov khoom xyaw muab txuj lom thiab sib tov meej. Nyob rau slices ntawm kib zaub ntsaws muab me me nais thiab yob Lws yob nrog walnuts thiab feta cheese. Rau kom yooj yim, koj yuav muab lub siav khoom noj txom ncauj toothpicks. Nyob rau hauv ib qho phaj muab zaub xas lav, thiab nyob rau sab saum toj - ib tug npaj txhij noj mov.

Ci Lws rolls nrog nqaij qaib

cov khoom xyaw:

• loj eggplant;
• 300 grams ntawm qaib;
• ib tug ob peb dia txiv roj roj;
• ntsev;
• av kua txob

kev npaj

Lws ntxuav, qhuav, thiab tshem tawm cov qhov taub nrog tus kav, txiav mus rau hauv nyias paib. Raws li nyob rau hauv daim ntawv qhia "Lws yob nrog walnut thiab cheese" tau tshem ntawm iab ntsev txawm lig los plhws, tawm hauv 12-15 feeb thiab ces rinsed nrog dej. Nyob rau hauv lub rhuab txiv roj roj kib lub eggplant slices npaj thiab muab pov tseg rau lawv nyob rau hauv ib ntswg kom tshem tawm cov roj ntau heev. Qaib fillet txiav mus rau hauv nyias ib daim hlab. Lub caij nrog kua txob thiab ntsev, sib tov zoo. Siav eggplant txuj lom muab tso rau hauv ib lub phaj, tig lawv yob thiab fastened nrog toothpicks, kis tau rau ib tug greased ci daim ntawv. Lub qhov cub yog rhuab mus rau 180 degrees thiab muab nws nyob rau hauv ib daim ntawv nrog ib tug khoom noj txom ncauj, ci rau txog 15 feeb. Tiav lawm appetizer ua hauj lwm nrog ib tug platter ntawm tshiab zaub.

Lws yob nrog walnuts thiab txiv lws suav

cov khoom xyaw:

• eggplant;
• soob;
• ob peb dia Walnut;
• coriander;
• clove ntawm qej;
• mayonnaise;
• sunflower roj;
• ntsev

kev npaj

Lws txiav raws nyias slices thiab txawm lig los plhws nrog ntsev thiab tawm rau kaum tsib feeb. Tom qab ntawd, ntxuav nrog dej thiab qhuav phuam. Fry lub slices ntawm zaub nyob rau ob sab, ntxiv sunflower roj, recline on ib daim ntawv phuam kom tshem tau ntawm tshaj rog. Yuav kom npaj lub filling sib tov lub finely tws walnuts, zaub txhwb, cov qij thiab cov mayonnaise, sib tov zoo. Soob txiav mus rau hauv nyias ntsuas. Nyob rau nteg phaj eggplant thiab soob sib tov nrog neeg rau thiab zaub slices qhwv yob. Ib qho yooj yim los npaj, tab sis nyob rau tib lub sij hawm qab khoom noj txom ncauj npaj. Txais tos rau lub rooj!