Lush belyashi nyob rau hauv ib tug frying lauj kaub: qhov zoo tshaj plaws cov zaub mov txawv thiab tshwj xeeb tshaj yog ua noj ua haus

Belyashi - teb chaws Tatar tais diav, uas yog ib tug kib pastry cov khoom ua si nrog cov nqaij. Lawv yuav qhib thiab kaw. Lawv yog ua los ntawm cov poov xab, kefir los yog unleavened khob noom cookie. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm ua li cas mus ua noj belyashi nrog nqaij nyob rau hauv ib pab yias.

General tswv yim pom zoo

Yuav kom npaj lub classic pies siv cov poov xab mos ua khob noom cookie ua li ntaub nqus dej txoj kev. Ua ntej sculpting ntawm nws belyashi, nws yog ib qho tseem ceeb mus rau tawm nws nyob rau hauv ib tug sov so qhov chaw rau ib teev. Kom siav txig elastic ua khob noom cookie yog kib thiab tsis tawg thaum lub sij hawm lub tshav kub kev kho mob.

Stuffing ua los ntawm minced, tov nrog luag tib yam nqi ntawm tws dos. Vim hais tias ntawm no zaub nqaij yuav ntau nyuj nyoos thiab tus hluas. Nyob rau hauv tas li ntawd, nyob rau hauv tus txheej txheem ntawm kib finely tws dos kua txiv lees ua ib tug zoo ntawm broth muaj nuj nqi. Yuav kom npaj qab belyashi nyob hauv lub yias, ib co hostess pom zoo kom ntxiv ib tug me me npaum li cas ntawm sau nyob rau hauv cov mis nyuj.

Moulded semifinished khoom rau kaum feeb thaum kuv sawv ntawm chav tsev kub thiab tsuas yog tom qab xa nyob rau hauv sov zaub roj. Lawv muab tso rau leeg sab down thiab Fry rau xya feeb rau txhua sab.

Lub classic version

Tsoos Tatar belyashi nyob hauv lub yias ua los ntawm cov poov xab ua khob noom cookie. Pastes ua los ntawm nqaij npuas, yaj los yog nyuj minced, tov nrog ib tug loj tus naj npawb ntawm dos. Modeling cov pies yuav siv sij hawm ib tug kuj ntev lub sij hawm. Nyob rau hauv thiaj li tsis mus nkim precious feeb searching rau uas ploj lawm khoom xyaw rau hauv ua ntej mus rau lub tsev muag khoom noj. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Kilogram ntawm hmoov nplej.
• Ib nrab ntawm ib tug liter ntawm mis nyuj skimmed.
• Peb caug grams poov xab.
• Ib tug khub ntawm lub qe.
• TSIBCAUG grams ntawm margarine.
• Ob diav ntawm qab zib.
• Ib tug peb lub hlis twg khob ntawm sunflower roj.
• Teaspoon ntsev.

Tag nrho cov khoom xyaw uas yuav tsum tau rau lub khob noom cookie. Txij li thaum belyashi (daim ntawv qhia nyob rau hauv lub lauj kaub yuav tsum tau nthuav tawm hauv qab no) cov khoom ua si nrog tsuav nqaij, qhov ntxiv koj yuav tsum tau:

• Teaspoon ntsev.
• Peb puas grams nqaij npuas sis plawv hniav thiab cov hauv paus dos.
• Ib nrab ntawm ib tug me nyuam diav ntawm kua txob.

Thaum qhov kev thov ntawm tus txuj lom ntxiv tws tshiab tshuaj ntsuab los yog crushed qej. Cov Cheebtsam yog yeem, tab sis lawv muaj yuav ua rau cov txuj lom ntau fragrant.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib lub tais uas muaj cov mis nyuj sov, ntxiv qab zib thiab cov poov xab. Tag nrho huv si do kom txog thaum tiav nyias mus nyias thiab teem ib sab xoob Cheebtsam sab kom txog thaum lub froth.

Nyob rau ib tug huv, qhuav ua hauj lwm nto ncuav lub sifted hmoov. Nyob rau hauv nruab nrab kom ib tug me me indentation thiab ncuav nyob rau hauv poov yog tuaj txog nyob rau hauv nws. Muaj kuj xa qe nyoos thiab ntsev. Tag nrho huv si kneaded kom txog thaum elastic khob noom cookie maj mam adheres rau lub xibtes. Lub tiav lawm loj yog them nrog ib daim ntaub linen thiab tawm rau ib teev nyob rau hauv ib tug sov so qhov chaw.

Kom qab belyashi nyob rau hauv ib tug frying lauj kaub, koj yuav tau ua txuj lom. Rau nws cov kev npaj scroll los ntawm ib tug nqaij li yav tas los ntxuav thiab txhuam nqaij npuas dos. Cov uas ua loj ntsev, kua txob thiab sib tov meej.

Muaj sij hawm los tuaj rau hauv lub khob noom cookie yog muab faib ua kwv yees li sib npaug zos hlaws dai txoj kab uas hla ntawm txog tsib centimeters, thiab kis rau lawv nyob rau hauv cov ua hauj lwm nto, greased. Txhua yam ntawm lawv yog dov rau hauv ib tug pancake, cov khoom ua si nrog tsuav nqaij thiab zaschipyvayut li ntawd qhov chaw ntawm lub ncuav qab zib tshuav qhov. Cov tau semi-tiav lawm xovxwm down txhais tes thiab kib nyob rau hauv kub roj zaub rau plaub feeb rau txhua sab. Npaj belyashi nrog nqaij, kib nyob rau hauv ib tug yias, yog Attendance zoo ob kub thiab txias cia rau daim ntawv.

Option rau kefir

Raws li hais saum toj no, fragrant thiab tus hluas Tatar pies yuav npaj tsis tau tsuas yog los ntawm cov poov xab ua khob noom cookie. Vim qhov no daim ntawv qhia yog txawv me ntsis los ntawm cov tshuaj, sawv ua ntej lub qhov cub, kos yog hais tias koj muaj txhua yam koj xav tau ntawm koj cov ntsis ntiv tes. Yuav kom kib hearty belyashi nrog nqaij nyob rau hauv ib pab yias, koj yuav tsum tau:

• Ob puas thiab tsib caug milliliters ntawm kefir.
• Ib feem peb ntawm me nyuam diav ntawm ci dej qab zib.
• Caum milliliters ntawm zaub roj.
• Loj dos.
• Ob puas thiab tsib caug grams ntawm tsuav nqaij ntawm tej.

Nyob rau hauv lub saum toj no daim ntawv uas koj npaj nyob rau hauv lub lauj kaub belyashi tsis muab insipid thiab tasteless ntxiv muaj xws li rooj ntsev thiab txuj lom.

ib theem zuj zus ntawm kev ua

Nested nyob rau hauv ib tug huv lub tais txuj lom ua ke nrog tsuav dos. Rau cov uas ua loj yog tsis heev tuab, nws topped li nrog ib tug me ntsis dej, ntsev, txuj lom thiab sib tov kom txog thaum tus. Lub tiav lawm hauv av nyuj xa mus rau ib teev nyob rau hauv lub tub yees.

Tam sim no nws yog lub sij hawm mus ua ib txoj kev kuaj uas lo belyashi nyob rau hauv ib pab yias. Lush thiab fragrant pies yuav tsum npaj kom txhij tsuas nruj me ntsis tsom kwm tus pom zoo piv ntawm cov khoom. Nyob rau hauv ib yogurt lub tais txuas, ntsev, sifted hmoov, ci dej qab zib thiab zaub roj. Tag nrho huv si kneaded thiab teem ib sab rau ib sab rau ib nrab ib teev.

Peb caug feeb tom qab, lub tiav lawm ua khob noom cookie yog muab faib mus rau hauv ib tug xov tooj ntawm kwv yees li sib npaug zos qhov chaw. Txhua yam ntawm lawv yog dov, cov khoom ua si nrog tsuav nqaij thiab muab kaw mus. Cov tau semi-tiav lawm pressed xibtes thiab kib nyob rau hauv cov roj kub kub. Belyashi Yam no hu ua nyob rau hauv lub lauj kaub, uas yog ib kauj ruam yog kauj ruam daim ntawv qhia me ntsis saum toj no tias, kis rau ib tug huv daim ntaub. Tsib feeb tom qab, me ntsis txias ncuav tau txais kev pab mus rau lub rooj.

ceev xaiv

Qhov no daim ntawv qhia yog nthuav vim hais tias nyob rau hauv nws koj yuav cia ib nrab ib teev mus rau ib tug yooj yim thiab zoo kawg li ua khob noom cookie Tatar Tat. Fried khoom qab zib ntawm nws nyob twj ywm tshiab thiab mos mos rau ob peb hnub. Ua ntej koj yuav pib cov txheej txheem, yuav kom ua uas muaj rau koj tag nrho ntawm qhov yuav tsum tau cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug pawg ntawm cov nyob poov xab.
• Teaspoon ntsev.
• Ob peb tsom iav ntawm dej.
• Peb dia suab thaj.
• Rau hau ntawm dos.
• Tsib khob ntawm hmoov.
• Peb puas grams ntawm nqaij qaib nqaij.

Los ntawm no yooj yim teem tawm heev six belyashi nyob rau hauv ib pab yias. Lush pies ntshaw kom khoom nqaij, flavored nrog ib tug me me npaum li cas ntawm cov txuj lom.

Nyob rau hauv ib lub tais txuas nyob poov xab, qab zib, ntsev thiab peb dia zaub roj. Tag nrho cov no yog poured ib khob ntawm dej sov, sib tov thiab teem ib sab rau ib sab. Ib zaug rau tus nto yuav froth nyob rau hauv ib lub tais ncuav plaub khob sifted hmoov thiab ncuav ib khob ntawm boiling dej. Cov uas ua loj kis rau lub chaw ua hauj lwm nto thiab ua tib zoo kneaded.

Lub tiav lawm mov paj yog muab faib ua roughly sib npaug zos daim, yob lawv nyob rau hauv tortillas thiab cov khoom ua si nrog tsuav nqaij qaib. Moulded belyashi kib nyob rau ob sab nyob rau hauv cov roj kub kub thiab yog noj mus rau lub rooj.