Lub diluted Moonshine thiab yuav ua li cas xam nws lub zog: cov tswv yim

Raws li qhov no lig kev cai yog tsis ua yuav tshem tau kabmob, Moonshine tseem unbeaten. Nyob rau hauv thiaj li tsis mus lwj cov khoom, ua ntej ntawm tag nrho cov, koj yuav tsum paub cov technology ntawm ntau lawm, thiab kuj yuav tsum paub txog dua dilute lub brew rau cov yam mob. Xav txog cov neeg nyob rau hauv uas qhov no yuav tsum tau ua, yuav ua li cas yuav ua li cas cov txheej txheem raug thiab hais tias qhov no yuav tsum tau.

Ua li cas nws ua li cas?

Saib khoom tej zaum yuav muaj ib lub tsev fuabtais 60 degrees los yog ntau tshaj. Tsis yog txhua leej txhua haum qhov kev xaiv no. Nyob rau hauv tas li ntawd, xws li ib tug dej hlawv hauv txheej membrane, thiab intoxication tshwm sim tshua muaj sai sai. Feem ntau, tsev-ua vodka yog diluted rau 40-45 degrees.

Tsis tas li ntawd, cov thawj brew pasture kuj tov nrog cov ntshiab los yog distilled dej rau muab tso rau cov khoom rau ib tug thib ob distillation. Re nws yuav ua tau, nqa lub mash Fortress 20-25 degrees.

Yuav ua li cas rau dilute lub brew

Lub yees duab nyob rau hauv tsab xov xwm yog ib lub rooj ntawm dilution ntawm dab qhob. Raws li ib tug ua piv txwv piv txwv li, peb yuav tau xam ntau npaum li cas dej yuav tsum tau coj lub haus mus kos tus cim semidesyatigradusnogo 45 "ceev".

Raws li pom los ntawm lub rooj, rau ntawm ib liter ntawm dej haus yuav tsum tau pib 577 milliliters ntawm cov dej. Xyuas zaum kawg tshwm sim muaj peev xwm yuav siv domestic alcoholometer. Nws yuav tsum tau muab sau tseg hais tias nws yog tsim nyog los dilute lub brew lim caij nplooj ntoos hlav dej.

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Thawj tshaj rau dilute lub brew dej, kev kho mob yuav tsum tau coj raws li lub xeem. Qhov tseeb tiag mas tsim kua los yog distilled dej los ntawm cov caij nplooj ntoos hlav, ntxiv dhau los ntawm lub taub lim. Dej los ntawm tus kais, txawm tom qab boiling, categorically tsis haum rau tus txheej txheem no, Yog hais tias koj tsis muab tso tawm rau paug rau saj thiab khoom transparency.

Ib qho tseem ceeb tswv yim yuav ua li cas kom zoo zoo dilute lub brew dej: nws yog tsim nyog los ncuav cawv rau hauv cov dej thiab tsis vice versa.

Vim li cas rau cov pos huab qhob vodka

Brew yuav nkoog tsis tau tsuas yog vim hais tias ntawm cov neeg pluag nws nrog dej. Feem ntau nws tshwm sim thaum Braga pib rhaub dua, thiab ces tus coil tau txais turbid-dawb npaus, uas yog condensed ua ke nrog rau cov distillate. Kom tsis txhob no, nws yuav tsum tau txo lub peev xwm ntawm lub cua sov thiab distillation los ntxuav lub cev. Raws li fuses los ntawm xws li ib qho teeb meem yuav siv chav nruas, uas tiv thaiv ua npuas ncauj los ntawm kev nkag mus kawm ua hauj lwm lub caij.

Paub txog dab tsi rau dilute lub brew, nco ntsoov ntau txog ib tug xov tooj ntawm yog vim li cas yog vim li cas tej zaum nws yuav ua pos huab:

1. Ib tug loj nyob rau hauv Braga fusel roj, uas muaj kuab lom, tej zaum yuav precipitate thiab tawm nkos kev sib nrauj.
2. Tsawg-zoo tshuab. Peb yuav tsum xyuam xim rau cov oxidation ntawm cov ua hauj lwm qhov chaw, lawv raws sij hawm hloov, raws li zoo raws li qhov zoo ntawm cov ntaub ntawv los ntawm uas lawv tau.
3. Ntxiv mus, tom qab siv, brewed apparatus yuav tsum tau ntxuav thiab rinsed.

Yuav ua li cas kom tshem tau ntawm lub taws kub nnyiab ya ntawm cov khoom

Yuav ua li cas rau dilute lub brew rau 40 degrees, peb tau rov los xyuas dua. Tam sim no ua tiag kom paub tseeb yuav ua li cas yog tias lub tsev dej cawv yog tseem clouded.

Coj txawv txawv stereotype yog ib tug tswvyim hais ua dabneeg hais tias tsuas nkos brew - ib tug tiag tiag tej yam ntuj tso khoom. Qhov no yog kev lom zem ntau vim kev scenes ntawm nrov movies. Nyob rau hauv qhov tseeb, ib tug zoo brew - yog crystal-clear cov kua nrog ib tug yam ntxwv saj thiab kom zoo fortress. Lub turbid precipitate ho impairs lub saj thiab yuav txaus ntshai rau lub cev.

Qhov ntau dilute lub muaj zog brew tsis dimmed? Los ntawm tsis kaj siab residue yuav raug tshem tawm, yog hais tias pervach diluted nrog cov dej ntshiab mus rau lub fortress 25 degrees rov distillation, nqa mus rau lub Performance index ntawm yam degree thiab tawm ib tug haus dej rau 72 xuab moos nyob rau hauv ib tug txias qhov chaw tsaus.

Qhov thib ob hom ntawm tau txais tshem ntawm lub nkos sediment - dhau cov khoom los ntawm ib tug carbon lim. Yog hais tias tsim nyog, tus txheej txheem yog ua ob peb lub sij hawm. Cov nyhuv ntawm lub sij hawm-cov pov thawj.

Lwm piece ntawm tswv yim rau cov teeb meem no yog rhuab mus rau 75 degrees haus, tom qab uas nws yuav tsum muaj hnub tuag. Nyob rau hauv kev tshawb xav, yuav tsum tau tsim nyob rau hauv lub hauv qab txo. Ntshiab cawv yog tsim nyog los ua tib zoo ncuav rau hauv lwm lub tais.

Qhov ntau dilute lub brew mus saj

Nyob rau hauv no hais txog, nrov citrus, midway Walnut, ntau yam berries, kua txob, cinnamon thiab zib mu. Feem ntau cov feem ntau cov neeg siv txiv qaub los yog haus dej haus los ntawm nws. Nws yuav tsum tau muab sau tseg hais tias yog tsis pom zoo kom dilute lub cawv si cov dej qab zib. Qhov no adversely muaj feem xyuam rau lub plab, lub plawv system thiab tsub kom tus haum ntawm dej cawv ua ke nrog teeb meem tshuaj.

Lub zoo txoj kev diluting brew rau 40 degrees yog siv tej yam ntuj tso txiv qaub tsw. Firstly, nws tsis yog li ntawd phem. Secondly, tincture tau nplua nuj thiab zoo nkauj xim.

Ua li no, siv sij hawm tsib tug txiv qaub, dhas lawv los ntawm daim tawv nqaij. Lub sis plawv hniav yuav siv tau los ua kua txiv los sis ntxiv rau lwm yam tais diav, raws li rau infusions tsuas tau cover. Lawv yuav tsum muab tso rau hauv ib enamel los yog iav ntim, ncuav 1000 ml ntawm vodka, cover thiab muab tso rau hauv ib qhov chaw txias. Tej lub sij hawm, koj yuav tsum co lub thawv. Tom qab xya hnub, haus yog lim, coj tuaj rau lub Desired qhov zog thiab cov fwj. Tam sim no uas koj paub tias dab tsi mus dilute lub brew, thiaj li tsis ua mob rau koj tus kheej thiab cov qhua.

yuav pab tau yim pab

Txawm hais tias koj muaj sia nyob rau tag nrho cov kev cai rau cov kev npaj, dilution thiab qhua, svezhesdelanny Moonshine yog tsis tau npaj txhij rau kev siv. Nws yuav tsum sawv ib tug tej lub sij hawm. Lub pom lub sij hawm yog ib lub sij hawm ntawm 5-7 hnub. Yog hais tias lub sij hawm yog luv luv, muab haus tsawg kawg yog ib ob peb hnub ntawm raug. Cia cov khoom yuav tsum tau nyob rau hauv ib tug maub qhov chaw nyob rau ib tug kub tsis siab tshaj 5-7 degrees Celsius.

Ua ntej tiv thaiv qhov yuav tsum tau mus ncuav rau haus dej haus cawv rau domestic ntau lawm muaj peev xwm. Nco ntsoov tias cov ntsiab lus yuav tsum tau raws li nyob ze rau lub caj dab, uas tshem tawm hu ntawm cov kua nrog cua. Qhov no yog nyob rau hauv kev txiav txim kom tsis txhob muaj undesired tshuaj uas tej zaum yuav ua rau cov tsim ntawm acetic acid, uas yuav liam qhov kawg khoom.

Puas thinned qhob vodka yog ib qho yooj yim, Yog hais tias koj ua raws li tej yam kev cai thiab tswv yim saum toj no.

Qhov kawg ntawm

Paub txog dab tsi rau dilute lub brew thaum lub sij hawm thib ob distillation thiab yuav ua li cas yuav ua rau nws, txawm tias ib tug novice "distiller" yuav ua rau kom meej raws li ib tug los kua muag, thiab muaj zog txaus natural haus. Nyob rau tib lub sij hawm ntau yam ntawm ua noj ua haus ntau yam ntawm liqueurs zaub mov txawv tso cai rau koj mus xyaum ua tej yam nrog muaj pes tsawg leeg, xim tswvyim thiab khoom zog. Qhov loj tshaj plaws - nco ntsoov tias koj yuav tau siv tsuas ntuj cov khoom xyaw, thiab lub tsev yuav tsum tau tom qab txhua log kom huv si ntxuav. Thiab, ntawm chav kawm, tsis txhob hnov qab tias txhua yam yog kev haus dej haus cawv yog tsis zoo rau kev kho mob.