Lenten pastries

Muaj coob tus neeg yuav tsis xav txog tej yam hauv lub qhaj ntawv ntawm tshiab ci aroma thaum lub sij hawm Lent, thaum koj yuav tau tsis kam lees koj tus kheej lub Library rau plead nrog lub khob noom cookie, vim hais tias nyob rau hauv feem ntau cov zaub mov txawv muaj raug txwv tsis pub lub sij hawm no lub sij hawm cov khoom: qe, butter, mis nyuj. Tab sis nyob rau hauv cov ntaub ntawv no muaj nyob tau xaiv rau kev hloov cov tsiaj cov khoom, yog li ntshiv pastries yuav tsis muaj tsawg qab, cua thiab pab tau.

Txij li thaum ib tug tib qe yuav tsum tau hloov rastortymi flax noob (ib khob) tov nrog dej (peb yeem). Qhov no sib tov yuav siv tau rau ncuav thiab biscuits. Mis los yog kua hloov rau shredded txiv maj phaub sis plawv hniav, diluted nrog dej. Es tsis txhob butter, siv pureed prunes (ib nrab ib khob ntawm txiv hmab txiv ntoo thiab ib feem peb khob ntawm cov dej).

Yog li, ntshiv pastries tas loses nws saj, vim hais tias koj yeej ib txwm hloov tej daim ntawv qhia rau nqaij nyob rau hauv lub rooj.

1.Pirog "Monastic"

Cov khoom xyaw: ib khob ntawm muaj zog tshuaj yej sov, xya yeem ntawm hmoov, peb dia zaub roj, ib puas grams qab zib, peb dia jam, ib diav ntawm ci hmoov, ceev, txuj lom thiab qhuav txiv hmab txiv ntoo mus saj.

Ntawm cov Cheebtsam yog kneaded mov paj, kis tau nws nyob rau hauv lub lauj kaub, yav tas los hlua nrog parchment daim ntawv, thiab ci rau nees nkaum feeb nyob rau hauv ib tug zoo-rhuab qhov cub.

2. Kev yoo mov ncuav nrog candied txiv hmab txiv ntoo

Cov khoom xyaw: ib nrab khob hmoov, ib nrab ib liter ntawm kua txiv kab ntxwv, tsib puas grams ntawm ib tug sib tov ntawm txawv qhuav txiv hmab txiv ntoo (apricots, prunes, ceev, raisins, etc.), ib tug disintegrant ob yeem.

Dried txiv hmab txiv ntoo kua txiv yog poured thiab sab laug rau kaum ob teev raws li los ntawm tas li ntawd ntawm ci hmoov, hmoov thiab sib tov zoo, muab tso rau hauv ib daim ntawv ci, greased, thiab ci nyob rau nees nkaum-tsib feeb nyob rau hauv ib tug zoo-rhuab qhov cub.

3. Greek ncuav qab zib

Cov khoom xyaw: ib khob ntawm zaub (txiv), ib tug ib nrab khob suab thaj butter, ib nrab khob ntawm walnuts (tws), ib khob ntawm raisins, plaub khob ntawm hmoov, ob khob ntawm cov dej, ib nrab ib khob ntawm liqueur, brandy los yog caw, ib diav ntawm cinnamon thiab cloves, zest ntawm ib tug txiv qaub, thiab peb dia ci hmoov.

Npaj no batch ntawm khob noom cookie tsis muaj qe, tab sis, ua tsaug rau hauv lub neeg rau thiab qhuav txiv hmab txiv ntoo, nws puv tawm hearty.

Yog li ntawd, cov hmoov nplej, cloves, cinnamon thiab ci hmoov tov, ntxiv cov roj thiab sib tov. Ces, rau cov khoom no yog ntxiv dej, qab zib, brandy, ceev, raisins thiab tev.

Nws yuav tsum tau hais tias tus raisins yuav tsum pre-ncuav tshaj boiling dej thiab tawm rau kaum feeb. Tom ntej no cov khob noom cookie kis tau mus rau ib tug pwm thiab ci rau ib teev. Npaj Lenten pastries yuav tsum txias (txog kaum tsib feeb), ces nws yog txiav mus rau hauv feem, sprinkle nrog neeg rau.

4. dos turntables

Cov khoom xyaw: tsib qhov muag thiab ib tug ib nrab dia qhuav poov, ob dia ntawm zaub roj, ib khob ntawm cov dej.

Dos txiav mus rau hauv ib ncig, ntsev thiab kua txob, sib tov zoo. Poov xab yaj nyob rau hauv salted dej, ntxiv lub butter thiab zuaj ib tug mos mos ua khob noom cookie. Nws dov rau hauv ib tug hnyuv ntxwm thiab txiav mus rau hauv daim. Txhua xws daim yog dov, lubricated nrog roj, lub dos yog muab tso rau hauv nruab nrab ntawm lub filling raj thiab tig nyob rau hauv txoj kev ua horseshoes. Khoom lubricated muaj zog tshuaj yej thiab ci nyob rau hauv qhov cub kom txog thaum siav.

Yog li, thaum lub sij hawm yoo mov yuav npaj txawv ncuav los ntawm cov pastry thiab nws yuav tsis tshwm sim, vim hais tias muaj yog tsis muaj butter, tab sis muaj ntau ntau ntawm cov zaub mov txawv uas yog txoj cai rau xws li mob.