Khoom noj khoom haus thiab dej haus, Wines thiab dab
Lambrusco wine: qhov qhia txog kev kaj siab thiab txaws rau hauv lub khob
Lambrusco - wine tshwj xeeb. Raws li taug xaiv, no ntau yam twb npaum li cas nyob rau hauv sab qaum teb Ltalis los ntawm lub ancient Loos. Raws li lwm version, cov hmab raug xaiv ancient Etruscans, uas tau muab lub npe ntawm tus haus. Txawm li cas los, rau cov thawj lub sij hawm txwv kom muab zais rau hauv lub vineyards "Lambrusco" es nyuam qhuav - tsuas yog nyob rau hauv 1867. Qhov no ntau yam - dlej txaus siab brainchild ntawm ib tug loj wine cheeb tsam Em
Cov dej yuav tsum tau dej num raws li fritstsante (frizzante), piv txwv li, "tickling". Nws yog tsis heev lub champagne, vim hais tias nws tsis tsim shampanua txoj kev, nyob rau hauv uas lub cawu cub yog fwj, qhov twg nws yog fermented. Lub sparkling wines siab sab hauv lub raj mis nce mus txog peb lub atmospheres. Dhos thaiv lawm hauv fritstsante ntawm yoov uas tsis muaj deafening paj rwb, thiab cov cawv txiv hmab tsis tsim xws li ib tshaj ua npuas ncauj. Lambrusco caw yog fermented nyob rau hauv stainless steel tso tsheb hlau luam, tab sis manufacturers tau poured ib tug haus dej hauv hwj thiab kaw, tsis muaj tos rau qhov kawg ntawm txoj kev no. Qhov no txoj kev tso cai rau lub haus Sharma paim ntuj carbon dioxide, tiam sis tsuas yog tsub kom lub siab rau 1.5 - 2.5 atmospheres.
Lambrusco yog - li champagne - dawb, liab thiab xim liab, qhuav, semi-qab zib thiab khoom qab zib. Cov yav tas yog muab los ntawm ib tug ntau yam ntawm blending: Lub ntsiab ntau ntau yam no ntxiv rau cov wort hmab nedobrodivshee Antselotta. Tag nrho cov dej qab zib fritstsante heev six thiab tsim nyog nyob rau hauv lub txiv hmab txiv ntoo, pizza, kis. Tab sis cob sommelier paub tseeb tias: lub feem ntau txoj cai yog ib tug qhuav cawu cub liab Lambrusco. Nws yog yus muaj los ntawm khaus liab ruby xim thiab tsis hnov tsw ntawm txiv hmab txiv ntoo thiab violets.
Lambrusco caw qaug dej qaug cawv yooj yim, raws li ib yam ntawm cov sophisticated Coke. Lub cawv ntsiab lus nyob rau hauv nws - tsuas yog 11 feem pua. Tab sis ob tsom iav yog heev txaus xav tias teeb, akin rau hluas zog tuaj hlub, kiv taub hau, uas, li cas los xij, yuav siv sij hawm qhov chaw nyob rau hauv ib ob peb feeb. Fritstsante muab ib tug tiag tiag li Library, ib tug txhoj puab kev xyiv fab thiab kev xav nqa.
Yuav ua li cas haus dej haus cawv txiv hmab Lambrusco? Yog hais tias nws yog qhuav, nws yuav siv sij hawm ib tug impressive gastronomic puag. Nws yuav ua ke nrog nqaij thiab cov ntses tais diav, zaub xam lav, nqaij ntses nyoo. Semisweet hom suited rau txiv hmab txiv ntoo xam lav. Nws yog tau txais kev pab nyob rau hauv ib lub teeb thiab Italian kis. Ib tug qab zib ntau ntau yam yog zoo meej rau ice cream, qhob noom xim kasfes los yog cheese.
Yuav ua li cas caw Lambrusco yog zoo tshaj plaws mus yuav? Feem ntau cov suav hais tias yog cov neeg tseem ceeb nyob rau hauv ltalis Haus qeb DOCG. Qhov no tsiaj ntawv txhais tau tias lub npe ntawm cawu cub yog guaranteed sau raws nkaus Ii mus rau qhov chaw ntawm keeb kwm ntawm cov hmab thiab hais tias nws tsis tau thiab pom zoo tshwj xeeb uas muaj ib lub xeev daim ntawv tso cai. Lub daim ntawv lo yuav tsum muab teev «frizzante», es tsis txhob ntawm Spumante - Ci ntsa iab wine shampanizirovannoe. Qhov zoo tshaj plaws hom yog Solomin di Site Crone di Sorbara, Grasparossa di Castelvetro.
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