Keeb kwm thiab daim ntawv qhia rau "Margarita" - ib tug dej cawv, yuav tsum yeej xwb lub ntiaj teb no

"Margarita" - yog ib tug classic cocktail uas yog undoubtedly tam sim no nyob rau hauv cov zaub mov ntawm tej tsev noj mov los yog bar. Qhov no cocktail - tus thawj txiav txim siab, tus daim card no yog nyob rau hauv ua ke nrog ntawm ob peb txawv flavors. Nws Tequila txig duab ntxoo los citrus sau ntawv, thiab ib tug highlight yog lub ntsev, vim uas lub saj ntawm txiv qaub yuav tsis ntse rau dab tsi nws yeej yog.

Raws li yog cov ntaub ntawv nrog ntau ntau lwm yam dej qab zib, daim ntawv qhia rau "Margarita" (cocktail) shrouded nyob rau hauv tsis meej pem thiab paub tsis meej. Tag nrho cov teeb meem nyob rau hauv nws lub npe. Ntawm no tej keeb kwm uas muaj teeb meem nrog lwm leej lwm tus. Tab sis nyob rau hauv txhua muaj ib tug hloov tsis tau qhov tseeb - ib tug zoo nkauj thiab mysterious poj niam hu ua Margarita.

Raws li ntau qhov chaw, qhov no nto moo cocktail nyob qhov chaw nyob rau hauv lub 1936-1948 xyoo. Tag nrho cov dab neeg txuam nrog rau qhov no haus dej, nco ntsoov hnav ib romantic cim. Raws li cov thawj, nyob rau hauv 1936, tswj lub tsev so Crespo Hotel Danny Negrete, tom qab siv ib tug zoo kawg nkaus hmo ntuj ntawm txoj kev hlub nrog nws tus hlub Margaret, rau nws daim ntawv qhia invented "Margarita" - ib tug dej cawv uas combines txhua yam uas yog li ntawd fond ntawm nws ladylove. Nws tuaj koom nws nyob rau hauv tequila, txiv kab ntxwv liqueur "Cointreau" thiab txiv qaub kua txiv.

Raws li rau qhov thib ob zaj dabneeg, nyob rau hauv 1938, nyob rau hauv ib tug yooj yim hnub nyob rau hauv Mexican bar los ua ib tug lub xeev tus ntxhais hu ua Margaret, ua npau suav ntawm kab ib tug actress. Ib tug qhua ntxim bar neeg txhab dej caw Carlos Harrer nws kev zoo nkauj thiab nplhaib. Thiab nws tshwm sim nws, yees ua lub daim ntawv qhia rau "Margarita" - ib tug dej cawv, uas yog nplooj siab rau nws.

Qhov tseeb dab neeg hais tias nyob rau hauv 1948, nyob rau ib khoom kim heev villa nyob rau hauv Acapulco, nyob rau hauv lub xeev ntawm Texas aristocrat npe Margarita Seymz txheej txheem kev cov txheej xwm rau nws cov qhua. Nws twb yees ua daim ntawv qhia rau "Margarita" (cocktail, ces tseem unnamed). Socialite ntaus nws cov qhua ib tug dej cawv, uas yog raws li nyob rau hauv tequila tus kheej lawm. Ib tug ntawm cov qhua, tus tswv ntawm ib lub network ntawm cov chaw ntiav pw Hilton Hilton, Tommy, tuaj mus rau lub indescribable delight ntawm lub haus dej. Thiab tom qab hnub no cocktail hu ua "Margarita" yog nyob rau hauv cov zaub mov ntawm cov khw nojmov thiab tuav.

Cocktail "Margarita": hauv daim ntawv qhia

Latin American History "Margarita" muaj cov nram qab no proportions - 2: 1: 2.

2 servings ntawm tequila thiab ib qho ntawm cov txiv kab ntxwv liqueur mus rau 2 servings ntawm txiv qaub kua txiv. Nws yog nyob rau hauv kev sib raug zoo koj yuav xav tias cov tsoos citrus txiv qaub tsw tov nrog ib tug muaj zog aftertaste ntawm tequila.

International Bartenders Association tuaj nrog lawv puas muaj tseeb kev faib ua feem ntawm cov khoom xyaw: 50% ntawm tequila, txiv kab ntxwv liqueur 30% thiab 20% txiv qaub kua txiv. Tag nrho cov tov nyob rau hauv ib tug shaker nrog dej khov. Ces poured mus rau hauv ib khob dai kom zoo nkauj ntug raws cov npoo ntawm cov ntsev. Yuav ua li cas kev faib ua feem xaiv - koj txiav txim siab.

Feeb ntau, cov dej haus feem ntau tau txais kev pab nyob rau hauv tsom iav tsim los rau cov "Margarita".

Yog li ntawd, rau qhov kev npaj ntawm lub classic "Margarita", koj yuav tsum tau: tequila, txiv kab ntxwv liqueur ( "Cointreau" los yog "triple sec") thiab cov kua txiv ntawm ib tug txiv qaub. Thiab yog hais tias koj ntxiv nyob rau hauv lub rab ice chips, nws yog ua tau kom tau thiaj li hu ua «frozen Margarita."

Muaj ntau hom ntawm no haus dej: lub classic "Margherita", thiab mint, thiab txiv qaub, thiab pos nphuab, thiab txawm xiav! Yog li ntawd, pos nphuab "Margarita" - ib tug dej cawv (daim ntawv qhia hauv qab no), uas yog suav hais tias yog feem ntau refreshing lub caij ntuj sov haus.

Rau nws cov kev npaj koj yuav tsum tau: tequila (100 mL), txiv kab ntxwv cawv (60 mL), txiv pos nphuab (200g), txiv qaub kua txiv (50 ml), qab zib (50 g) thiab crushed dej khov.

1. Ncuav lub skillet nrog 50 ml ntawm dej, ntxiv qab zib thiab coj mus rau boiling rau simmer. Tsis txhob hnov qab mus do li. Ces tshem tawm cov tiav lawm phoov los ntawm lub tshav kub thiab tawm mus txias rau chav tsev kub.

2. Muab cov txiv pos nphuab whipped rau hauv ib puree siv ib tug blender. Strawberry puree tov nrog txias phoov, txiv qaub kua txiv, tequila thiab txiv kab ntxwv phoov.

3. Me me, crushed dej khov mus ntxiv mus rau lwm yam khoom xyaw thiab muab siv ib rab los yog shaker. Ces ncuav lub tiav lawm haus dej nyob rau hauv lub chilled tsom-iav thiab garnish nrog txiv pos nphuab thiab ua hauj lwm.