Kauj ruam yog kauj ruam cov zaub mov txawv ntawm cov ncuav nrog tsev cheese thiab txiv

Zaub mov txawv ntawm cov ncuav nrog tsev cheese thiab txiv zoo koj pab yog hais tias koj xav tau kom sai npaj tsis tau tsuas yog cua, tab sis, kuj pab tau khoom qab zib. Tej delicacy yuav tau txais kev pab thiab cov ib txwm tshuaj yej haus tsev neeg, thiab rau lub festive tsiab peb caug.

Cheesecake pab raws li ib qho zoo heev cov khoom qab zib rau ob qho tib si ib tug neeg laus thiab cov me nyuam.

Crumbly ncuav mog qab zib nrog Lee cheese thiab txiv ntoo qab zib: hauv daim ntawv qhia nrog ib tug yees duab (kauj ruam yog kauj ruam)

Nyob rau hauv qhov kev npaj ntawm no cov khoom qab zib, shortcake yog tsis muaj big deal. Raws li tag nrho cov kev cai ntawm daim ntawv qhia uas koj tau txais ib tug heev six kho nrog mos cheese filling thiab tus hluas txiv ntoo qab zib. Qhov no cov khoom qab zib yog tshwj xeeb tshaj yog fond ntawm cov me nyuam. Outwardly, nws tsa ib qhob ncuav mog qab zib, thiab saj thiab kev ntxhib los mos nws yog heev uas zoo sib xws rau cov ncuav.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau ua ib tug xuab zeb ncuav mog qab zib nrog Lee cheese thiab txiv? Lub daim ntawv qhia (nrog rau cov duab ua noj ua haus yuav ua tau ntau npaum li cas nthuav) yuav tsum tau:

• loj nqaij qaib qe - 2 pcs.;
• disintegrant - 4 g;
• mos butter roj - 150 g;
• hmoov nplej sifted - txog 250 g (ntxiv ua ntej boiling xeem);
• fatty granular hwv - 200 g;
• lws suav khov (zoo dua pre-defrost) - hais txog 200 g;
• qab zib me me - txog 7 loj yeem.

Ua ib tug shortcrust pastry

Zaub mov txawv ncuav nrog tsev cheese thiab txiv tej zaum yuav muaj xws li cov kev siv ntawm tej xeem. Cov feem ntau yooj yim thiab ceev los npaj ib tug xuab zeb puag. Yuav kom zuaj nws, mos butter nrog rau qab zib (2 loj yeem) thiab ua tib zoo triturated diav. Tom ntej no mus rau lawv ntxiv lub qe yolks (cia dawb sau), thiab ci hmoov.

Thaum tiav ib tug homogeneous taub hau, ncuav hnyav rau cov tau sifted hmoov thiab meej kneaded. Yog hais tias tsim nyog, ntxiv mus rau lub khob noom cookie ib tug ob peb loj yeem ntawm dej txias. Thaum cov qhov tso zis muab ib tug swm thiab txias xuab zeb puag, uas lo zaj duab xis qhwv thiab shipped nyob rau hauv lub tub yees (10-20 feeb).

Ua noj lws suav filling thiab hwv sau

Ncuav mog qab zib daim ntawv qhia nrog Lee cheese thiab txiv ntoo qab zib tsis yuav tsum tau lub purchase ntawm kim khoom. Tag nrho cov Cheebtsam teev nyob rau hauv daim ntawv, koj muaj peev xwm yuav nyob rau hauv tej khw.

Khov txiv ntoo qab zib kiag yaj thiab drained lub kua txiv. Raws li rau lub cheese, nws yog av los ntawm ib tug sab cib thiab muab nrog lub qab zib residues. Ntxiv nyias whipped qe dawb. Cov uas ua ua npuas ncauj twb tov nrog hwv kom tau ib lub teeb thiab cov tshuab cua sau.

Tus txheej txheem ntawm kev tsim cov xuab zeb nrog lws suav ncuav qab zib

Yuav ua li cas yog lub ncuav mog qab zib nrog Lee cheese thiab txiv? Nrog ib tug yees duab (kauj ruam yog kauj ruam yuav ua rau qhov khoom qab zib yog tsis heev nyuaj) xws delicacies koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Rau nws txoj kev cais puab siv. Nws kis tau tus txias Shortbread ua khob noom cookie thiab kneaded nws nrig yog li ntawd nws yog tusyees kis tawm thoob plaws lub tais, txoj kev ua ib tug me me hlaws.

Tso rau lub hauv paus ntawm lub rhawv berries, nws yog uniformly them nrog tsev cheese thiab protein ntsaws.

Yuav ua li cas ntev mus ci ib tug ncuav mog qab zib nyob rau hauv lub qhov cub?

Yuav luag tag nrho cov zaub mov txawv ntawm cov ncuav nrog tsev cheese thiab txiv siv heev sai sai. Tom qab lub khoom qab zib yuav tsum tsim, nws raug xa mus rau preheated qhov cub thiab ci rau 45-50 feeb.

Raws li lub sij hawm kis tau, qhob goodies tawm thiab txias. Sprinkle nws nyob rau saum toj nrog hmoov qab zib, txiav daim thiab hais mus rau lub rooj nrog rau unsweetened tshuaj yej.

Qhov tseem qab ncuav mog qab zib nrog Lee cheese thiab txiv multivarka: Zaub mov txawv nrog rau cov duab ntawm qhob kis

Qhov no cov khoom qab zib yog tau heev noj thiab nourishing. Kom nws nyob rau hauv tsev, peb yuav tsum tau:

• ntub dej granular hwv - 400 g;
• loj qe - 3 pcs.;
• Cov tshuaj nplaum margarine zoo - 210 g;
• sifted hmoov - txog 4 khob;
• disintegrant - 6 g;
• zoo qab zib - 230 g;
• ntsev - 3 g;
• frozen los yog tshiab txiv ntoo qab zib - 150 g

Npaj granular ua khob noom cookie thiab hwv

Ua ntej koj yuav ci ib ncuav mog qab zib nyob rau hauv multivarka yuav tsum zuaj lub khob noom cookie rau nws friable thiab ua hwv. Yuav kom qhov no kua margarine triturated nrog hmoov nplej, thiab ces ntxiv 3 g ntawm rooj ntsev thiab baking hmoov. Thaum lub qhov hluav taws xob ib yam zoo chips, uas nyob rau hauv lub sij hawm tso cai nyob rau hauv lub tub yees.

Yuav kom npaj lub filling siv xwb tshiab thiab noo noo cheese. Nws whipped rab thiab ces ua ke nrog piam thaj thiab nqaij qaib qe. Ntxiv rau cov khoom xyaw uas ci hmoov residues, npaj mus rau lub tsim ntawm lub ncuav qab zib.

Yuav ua li cas rau tsim ib tug hwv cov khoom qab zib?

Yuav kom npaj no ncuav mog qab zib nyob rau hauv multivarka, lub khob yog tsis tsim nyog rau cov roj. Nws kis tau ½ ntawm lub granular los luj rau ntawm uas yog muab tso rau ib tug tshiab los yog khov txiv ntoo qab zib. Tom qab ntawd kiag li npog lub txiv hmab txiv ntoo hwv loj. Thaum kawg ntawm lub ncuav mog qab zib noj poob pw tsaug zog dua margarine.

Tus txheej txheem ntawm ci multivarka

Yuav ua li cas mus ci ib tug ncuav mog qab zib nrog Lee cheese thiab txiv? Daim ntawv qhia nyob rau hauv multivarka siv, yuav siv ntawm ib tug batch hom. Hais tias nws yuav tsum tau siav hwv khoom qab zib. Nyob rau hauv cov ntaub ntawv no, lub timer yuav tsum tau ntsia. Program thiab thiaj li rau 60 feeb.

Yuav ua li cas yuav ua rau ib tug khoom qab zib mus rau lub rooj?

Tom qab ci lub cheesecake nws txias ncaj qha rau hauv lub tais Multivarki. Thaum cov khoom qab zib pas, nws yog muab tshem tawm thiab txiav mus rau hauv chunks. Mus rau lub rooj yog kev sib tw thiab noj delicacy nyob nrog unsweetened tshuaj yej los yog kasfes.

Ua tus naas ej Cherry ncuav qab zib "brownie"

Yuav ua li cas mus ua noj qhob noom xim kasfes ncuav mog qab zib nrog Lee cheese thiab txiv? Daim ntawv qhia nrog yees duab "brownie" peb yuav saib tam sim no. Yuav kom siv nws, peb yuav tsum tau li nram qab no suite ntawm cov khoom:

• sifted hmoov nplej - 150 g;
• zoo roj cream (72-75% roj) - hais txog 120 g;
• tsaus qhob noom xim kasfes - txog 120 g;
• zoo qab zib - 50 100 g ntawm khob noom cookie thiab ib tug filling;
• loj qe - 2 pieces. nyob rau hauv batter thiab 2 pcs. rau txuj lom;
• baking hmoov - 1 me nyuam diav;
• vanillin - 5 g;
• zaub roj - kwv yees li 15 ml (siv rau lub lubrication ntawm cov tais diav);
• vanilla qab zib - 2 cov khoom qab zib yeem;
• ntsev - ntxiv mus saj;
• laws ntawv tau cov txiv - 300 g;
• granular hwv zos - 300 g

Kev npaj ntawm lub khob noom cookie

Mus ua ib tug classic ncuav mog qab zib "brownie", loj qe whisked nrog qab zib ntawm ib tug heev kev kub ceev. Lub loj tau yog ntxiv vanillin thiab ib co ntsev (khub pinches).

Do lub Cheebtsam, npaj mus rau qhov kev npaj ntawm tsaus qhob noom xim kasfes. Nws so slices thiab qhuav nyob rau hauv ib lub tais nrog butter. Do lub Cheebtsam rau homogeneity, thiab lawv kis mus rau ib lub qe. Ces lawv ntxiv hmoov thiab ci hmoov. Lub tso zis yog tsis heev tuab chocolate khob noom cookie.

ua noj ua haus txuj lom

Toppings rau "brownie" lub ncuav mog qab zib yog npaj yooj yim heev. Ntxhib-grained tsev cheese los ntawm ib tug sab cib fray, thiab ces ntxiv lub qe thiab piam thaj. Tag nrho cov Cheebtsam yog kom huv si whipped nrog ib tug tov kom txog thaum tus. Raws li rau cov Cherry, nws yog ntxuav thiab ntxuav los ntawm lub noob. Yog hais tias lub txiv hmab txiv ntoo tau raug khov, nws yog yaj lawm yav tas los.

Tsim ib chocolate cov khoom qab zib

Ci lub ncuav mog qab zib "brownie" nrog txiv ntoo qab zib thiab qab zib cheese raws li koj tau nyob rau hauv lub qhov cub los yog nyob rau hauv multivarka. Qhov loj tshaj plaws - mus siv ib tug sib sib zog nqus tais, uas tas lubricated nrog zaub roj.

Rau lub tsim ntawm xws li ib tug khoom noj qab zib ntawm qhob noom xim kasfes khob noom cookie yog muab faib ua peb qhov chaw. Pw ib tug ntawm lawv nyob rau hauv ib lub taub ntim ntaus ntawv thiab nws cov cover ib nrab hwv thiab berries. Tom qab hais tias, ncuav lws suav 2nd ib feem ntawm lub chocolate puag. Tom ntej no rau lub ncuav mog qab zib dua kis dawb tsev cheese thiab berries. Qhov kawg ntawm tag nrho cov khoom yog dua coated nrog chocolate batter.

Yuav ua li cas mus ci?

Yog hais tias koj txiav txim siab mus ci ib tug khoom noj qab zib multivarka, koj yuav tsum tau ci los yog kib hom. Yog hais tias xws li ib tug ntaus ntawv koj tsis muaj nyob rau hauv Tshuag, peb xav kom siv ib tug pa cub. Nws pre-rhuab rau 200 degrees. Thaum no kub, lub chocolate ncuav mog qab zib "brownie" nrog tsev cheese thiab txiv ci rau 55-60 feeb. Thaum lub sij hawm lub sij hawm no, lub khoom qab zib yuav tsum tau lush thiab ruddy. Tom qab nws ci nyob rau hauv daim ntawv ntawm cov txias, thiab ces muab rho tawm thiab txiav mus rau hauv daim.

Yog hais mus rau lub tsev neeg tshuaj yej haus

Yog hais tias koj xav mus ua ib daim ntawv zoo nkauj ncuav mog qab zib "brownie" mus rau lub tsev neeg cov lus, nws yog pom zoo kom nphoo snow-dawb hmoov qab zib. Nws yuav tsum tau muab sau tseg tias nyob rau hauv lub ntsiab lus teb ntawm xws khoom qab zib yuav heev txawv txawv. Tsaus khaubncaws sab nraud povtseg lwm nrog zoo nkauj dawb thiab txiv ncuav qab zib hniav particular acidity thiab juiciness.

Mus rau lub rooj yog ib tug tua yuav tsum tau tam sim no ua ke nrog ib tug iav ntawm kub tshuaj yej los yog cocoa.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm tsev cheese cov khoom qab zib nrog ib tug txiv yog tsis muaj big deal. Nyob rau hauv tas li ntawd mus rau lub xa zaub mov txawv, koj muaj peev xwm siv rau lwm yam. Piv txwv li, nws puv tawm heev six li ntaub nqus dej ncuav mog qab zib nrog berries thiab qab zib cheese thiab es nqus zaum ob, thiab txawm poov xab.