Cointreau nyob hauv tsev? Ib qho yooj yim thiab yooj yim!

Cov naas ej Fabkis liqueur "Cointreau" yog heev nrov nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Nws yog ib feem ntawm ib tug lossis loj tus naj npawb ntawm cocktails thiab yog nrov ntawm cov kiv cua ntawm cov dej qab zib muaj zog. Xav muab ib tug kev cai rau lawv cov qhob noom xim kasfes noj qab zib? Ntxiv rau nws ib tug me ntsis txiv kab ntxwv liqueur, thiab nws saj yuav ua si tshiab sau ntawv. Interestingly, uas nyob rau hauv nws tus kheej yog npaj rau cov haus dej cia li txaus. Qhov no brandy uas hais rau ib tug txiv kab ntxwv tev nrog rau qhov sib ntxiv ntawm qab zib phoov. Thiab ntawm no nws yuav ua tau ib tug heev muaj kuab lo lus nug: yog nws ua tau kom Cointreau nyob rau hauv tsev rau koj tus kheej? Zoo, cia peb kawm saib.

Los ntawm cov keeb kwm ntawm cov dej cawv "Cointreau"

Nthuav no zoo kawg nkaus haus ntiaj teb no cov kwv tij Adolphe thiab Eduard Kuantro. Twb vim 1885 lub cawv pib tshwm rau hauv txee ntawm lub khw thiab sai sai tau nrov. Niaj hnub no tso tawm ob hom xws cawv: classic thiab "Black Cointreau", lub tom kawg yog npaj siv tus naas ej cognac "Remy Martin". Ntawm cov hoob kawm, rau siab siv rau cov paub tsis meej ntawm cov creation ntawm qhov nrov haus rau tag nrho lub ntiaj teb no ntawm lub chaw tsim tshuaj paus tsis tsuag tsuag, vim hais tias nws yog - daim card tom qab xya lub cim. Tab sis ib co subtleties peb tau paub.

Lub hauv paus rau muab lub haus dej ib tug tshwj xeeb tsw ua hauj lwm pab peel qab zib thiab ntsim txiv kab ntxwv nrog rau txuj lom. Nws insists rau lub lim dej cawv, thiab tom qab cov khoom no raug rau ib tug muab ob npaug rau distillation. Tom qab hais tias, lub neej yav tom ntej yog kev kawm mus rau kev hloov Cointreau - kab lub dag lub zog thiab saj ntawm lub haus los ntawm txoj kev phoov, thiab caij nplooj ntoos hlav dej. Npaj cov Cointreau liqueur nyob rau hauv tsev rau xws li ib tug formulation yog ib qhov nyuaj. Tab sis peb yuav tham txog ib txoj kev uas tso cai rau koj kom tau ib tug haus dej, feem ntau reminiscent ntawm tus thawj.

Yuav ua li cas yuav tsum tau?

Daim ntawv teev cov khoom xyaw yog heev yooj yim. Yuav muaj ib liter ntawm zoo vodka, los yog siv ib tug lim dej cawv, diluted mus rau 45 degrees. Haus dej cawv yuav tsum tau hais tias zoo, vim hais tias nws yuav cuam tshuam rau saj ntawm lub haus dej.

Tsis tas li ntawd, koj yuav tsum tau 4-5 loj txiv kab ntxwv, txiv lws zoov thiab txiv qaub. Pre txiv hmab txiv ntoo yuav tsum tau ntxuav nyob rau hauv dej kub thiab qhuav tev los ntawm dej. Ces kom huv si SNAT peel - daj nto txheej tsis dawb fibers. Hais tias yog dab tsi peb mam li siv rau qhov kev npaj ntawm Cointreau nyob rau hauv lub tsev. Lub rind yuav tsum huv si, tuab, muaj kua thiab tsis muaj kev puas tsuaj. Qhov tseeb tiag mas koj yuav tsum siv cov unripe txiv hmab txiv ntoo muaj lub xub ntiag ntawm tseem ceeb roj yog ntau tshaj li paub tab.

Npaj rau txuj lom, ib tug me ntsis ntawm txhua yam: ib tug ob peb taum mog allspice, Bay nplooj ntoos, dub thiab liab kua txob.

Ib liter ntawm vodka, koj yuav xav tau ib tug iav ntawm qab zib.

Hais txog fortress

Nyob rau hauv cov thawj Cointreau tej zaum yuav muaj ntau cov nqi ntawm cov dej cawv. Xam tias yog tus muaj zog tshaj dej cawv nrog 40% cawv. Nws yog tov nrog rau lwm cov haus dej haus cawv, ntxiv txiv qaub kua txiv los sis dej khov. Yog hais tias koj txiav txim siab mus ua noj sib zog Cointreau nyob rau hauv tsev, hauv daim ntawv qhia saum toj no, nws yog tsim nyog los pab dej. Koj muaj peev xwm coj ib tug liter los yog ib nrab-liter ntawm dej, yog tias qhov kev kawm. Kev npaj ntawm xws li ib tug khaub-ncaws nyias haus yuav txawv xwb nyob rau hauv uas cov dej thiab qab zib, koj yuav tsum mus ua noj lub syrup, txias nws, thiab xwb ces sib tov nrog cawv. Yuav kom npaj ib tug ntau nyuaj cawv qab zib yuav tsum tau ntxiv ncaj qha mus rau hauv lub haus dej cawv.

Tara

Nws yog ib qho tseem ceeb los mus xaiv tus muaj txoj cai muaj peev xwm. Peb Cointreau rau haus dej haus cawv nyob rau hauv tsev yuav npaj, uas txhais tau tias siv yas ntim yog tsis tsim nyog. Haus dej cawv reacts nrog cov khoom siv hnab yas absorbs tsw thiab saj tau yuav cuam tshuam ho (thiab teeb meem rau kev noj qab). Vim hais tias hais Dej cawv thiab khaws heev dua lwm yam nyob rau hauv ib tug iav raj mis los yog lub thawv. Nws yuav zoo li ib tug trifle, tab sis nws yog ib qho tseem ceeb heev.

Npaj ib tug muaj zog cointreau

Yog li ntawd, txhua yam koj xav tau, peb twb tau. Tau down rau kev lom zem ib feem: yuav ua li cas yuav ua rau Cointreau nyob hauv tsev?

Siv lub npaj ntim, ntxiv qab zib, grated rind, 4-5 taum mog allspice, Bay nplooj ntoos, ib tug pinch ntawm liab thiab dub av kua txob. Sau tag nrho cov vodka, do, npog nruj nreem nrog ib tug hau thiab tawm mus rau infuse rau 5-6 teev. Tom qab qhov yuav tsum tau kom tshem tawm cov Bay nplooj ntoos, kaw lub receptacle thiab meej Co lub txheem.

Raws li xws li, peb haus yuav hais nyob rau hauv ib tug maub qhov chaw. Nws yuav tsum tau tseg do. Cointreau nyob rau hauv tsev yuav hais lub lim tiam. Tom qab nws yog tsim nyog los lim, ncuav rau hauv hwj thiab Cork nruj nreem.

Kev npaj ntawm mob ntsws dej cawv

Yog hais tias koj yog ua noj ua haus cawv nyob rau fortress, nws yog tsim nyog los npaj mus raws li nram no. Bookmark tag nrho cov khoom xyaw yog tib yam li nyob rau hauv thawj version, tab sis tsis muaj lub qab zib. Vodka nrog zest thiab txuj lom infuse rau ib lub lim tiam, thiab ces nws yuav tsum tau lim thiab ntxiv lub qab zib phoov. Npaj nws yog ib qho yooj yim: Ncuav qab zib thiab dej, stirring tas li, boil rau 3-4 feeb. Tom qab ib tug txias thiab ntxiv cov yav tas los lim thiab infused haus. Sib tov meej. Tam sim no koj muaj peev xwm ncuav lub cawv rau hauv ib lub npaj cia lub thawv thiab kaw lub stoppers. Tej Cointreau yog zoo tshaj plaws nyob rau hauv ib qhov chaw txias: nyob rau hauv lub qab daus los yog nyob rau lub hauv qab txee ntawm lub tub yees. Nyob rau hauv cov tej yam kev mob, zoo haus sawv ntsug rau ntau tshaj ib xyoo.

Zoo, hopefully cov yuav thov koj. Dej cawv mus saj thiab cov xim yog zoo heev rau cov classic "Cointreau" - tus nyiam haus dej ntawm lub Fabkis Gourmet. Nws yuav ntxiv zest rau tej nyiaj so koobtsheej rooj, ua sov thiab cozy yav tsaus ntuj nyob rau hauv lub tuam txhab ntawm cov phooj ywg.

Txaus siab rau koj noj mov!