Cognac cawv nyob rau hauv tsev. Yuav ua li cas yuav ua rau ib tug brandy ntsuj plig?

Nyob rau hauv qhov qeb duas ntawm cov feem ntau nrov thiab noble dab cognac yog ib tug thawj coj. Feem ntau, txawm li cas los, nws yog ib lub npe muab rau lub fact tias, nyob rau hauv qhov tseeb, yog ib tug pa haus dej cawv. Tom qab tag nrho, muaj nyob mus ib txhis teeb meem uas muaj gained tej chaw thaum lub sij hawm pib ntaus. Yog li ntawd dab tsi ua brandy?

Cognac cawv - lub ntsiab tivthaiv

Tej zaum tag nrho paub hais tias cognac yog ua los ntawm cognac ntsuj plig. Tab sis yuav ua li cas los tsim no tseem ceeb heev tivthaiv?

Ua ntej ntawm tag nrho nws yog tsim nyog los tsim lub zoo meej wine khoom. Los yog yuav tsum tau ntau leej, cov txiv hmab kua txiv. Feem ntau siv txiv hmab boycott dawb. Yuav kom tau txais cov Cognac cawv los ntawm wine khoom nqi los npaj lub wort. Thaum lub sij hawm lub hli, lub raw khoom yuav tsum tau raug mus rau fermentation dab nyob rau hauv tshwj xeeb ntim thiab ib tug dej cuab.

Tus thawj distillation

Thaum cov kua otbrodit, ib lub sij hawm ntawm ntau yam distillations. Qhov no muab ib cov tshuaj muaj ib tug txaus siab concentration ntawm haus dej cawv. Nws yog nyob rau ntawm no theem yuav tsum tau muab sau tseg hais tias tsis yog tus concentration nce nyob rau hauv cov tshuaj, thiab nyob rau hauv officers. Npaj caw cov ntaub ntawv uas sov so rau Reflux stills. Qhov no yog cov tsoos txoj kev siv thiab ua cov dej. Yog hais tias zus tau tej cov cognac cawv yog nqa tawm nyob rau hauv tsev, koj yuav tsum coj mus rau hauv tus account uas lub kub kub ntawm cov tshuaj yog txawv los ntawm lub kub kub ntawm cov dej. Ntawm no, qhov no daim duab tej zaum yuav tsum yog los ntawm 83 mus 93 ° C.

Qhov thib ob distillation ntawm wine ntaub ntawv

Qhov thib ob distillation yuav siv sij hawm qhov chaw nyob rau hauv ib tug tshwj xeeb apparatus. Nws muab rau cua sov dej. Rau ntawm no theem, qhov kev sib cais ntawm cov tshuaj mus rau hauv cov zauv feem - Cheebtsam. Ib tug tag nrho ntawm 4 yog tau thawj sab saum toj feem yog tso tawm, thiab ces qhov nruab nrab - namely nws yog ib tug brandy haus dej cawv. Cov tshuaj no yog zoo suited rau cov creation ntawm ib tug dej cawv. Tom qab lub hauv qab feem yog tseem ceeb, nws yuav nkim kua nyob rau hauv lub alembic. Kauj ruam no yog ib tug ethyl cawv ntau lawm yog ib qho tseem ceeb heev. Yuav kom qhov no yuav tsum tau mus nrog zoo lub luag hauj lwm. Vim hais tias ntawm yuav ua li cas sai sai sgonki txheej txheem yuav tshwm sim thiab yuav ua li cas kom meej meej muab cais fractions, qhov zoo ntawm cov khoom muag kawg nyob. Rau ntawm no theem nws yog ib qho tseem ceeb heev cais lawv.

zauv feem ntawm wine ntaub ntawv

Lub sab saum toj feem muaj ib lub zog ntawm los ntawm 82 mus 84%, kuj tsis kaj siab thiab pungent tsw. Nws muaj xws li ib tug ntau ntawm esters, aldehydes, thiab ntau dua alcohols. Nyob rau kev xaiv ntawm no feem yog siv 20-40 feeb. Yog li ntawd nws siv txog 3% nyoos.

Thaum ua brandy cawv nyob rau hauv tsev yuav tsum tau them tshwj xeeb mloog mus rau lub sib cais ntawm nruab nrab feem. Noj tsuas yog tom qab loosening nws pungent tsw. Nyob rau hauv thaum pib ntawm lub fortress yuav tsum yog los ntawm 74 mus 77 feem pua, thiab nyob rau thaum xaus - los ntawm 60 mus rau 70%. Nyob rau qhov no yog ib feem ntawm cov cawv txiv hmab cov ntaub ntawv uas ntog considerably ntau haus dej cawv. Nws ntim yog hais txog 35%.

Maj mam distillate fortress txo. Lub hauv qab feem yog tso tawm thaum lub fortress ntawm 50 mus rau 40%. Qhov no yog ib feem ntawm cov cawv txiv hmab hauv paus yog 17-23 feem pua ntawm tag nrho cov. Lub pov tseg kua tsuas yog 37-52% ntawm cov thawj lub ntim.

Yuav ua li cas brandy ntsuj plig

Thaum cov tshuaj yog muab faib mus rau hauv cov zauv feem yuav npaj mus rau lub kauj ruam tom ntej. Extract eaux nqa tawm nyob rau hauv tshwj xeeb casks ntawm ntoo qhib. Ncuav mus rau hauv lawv tsuas yuav tau nruab nrab feem. Nws yog ib nqi nco ntsoov hais tias qhov no yog tsis brandy. Cov uas ua kua yog ntxhiab, muaj tsis muaj zog aroma, hlawv saj, uas yog tsuas yog tsis tsim nyog rau ib tug muab haus. Yuav kom tau txais cov Cognac, koj yuav tsum tau yuav tsum tau txawm siv zog npaum, lub sij hawm, thiab ua raws li tej yam cov kev cai. Tsuas yog tom qab raug tus kab mob yuav tham txog cov kev npaj txhij rau ntawm lub noble haus.

Yuav kom cognac cawv tau los ua ib tug sab saum toj zoo haus cawv, yuav tsum kom los mus tiv. Refill ntoo qhib thawv yuav tsum tsis txhob yuav mus txog rau lub sab saum toj. Yuav tsum tau tshuav free rau txog 2% ntawm tag nrho cov ntim ntawm lub thoob. Qhov no yog tsim nyog nyob rau hauv cov ntaub ntawv ntawm expansion ntawm brandy cawv tom qab cov cua kub. Sau tank yuav nyob rau hauv ib tug kub ntawm los ntawm 18 mus rau 20 ° C. Qhov no yog tseem ceeb heev. Thaum lub kas tham yog lawm ua tus sau, lawv yuav tsum tau them nrog paraffin thiab rauj dowels. Soaking lub haus yog ib tug kub ntawm 15-23 ° C. Hais txog humidity, ces nws yuav tsum yog los ntawm 75 mus 85%. Qhov loj tshaj plaws - saib mus rau nws hais tias cov chav tsev yog tsis cia li hloov nyob rau hauv kub.

Yuav ua li cas los mus tiv cognac

Tej zaum, txhua leej txhua tus paub hais tias lub sij hawm siv nyob rau hauv raug dej cawv nyob rau hauv lub zoo ntawm tas brandy. Ntawm cov hoob kawm, tsis txaus sau nyob rau hauv lub qhib nyoos thawv thiab tsis nco qab txog lawv rau ib tug ob peb xyoos. Thoob plaws hauv lub tag nrho lub sij hawm ntawm raug tsim nyog mus ntxiv ib xyoos ib cognac dab nyob rau hauv tej kas tham. Koj kuj yuav tau ntsuam xyuas tag nrho cov tsis: dej cawv rau cov ntsiab lus, acidity, xim thiab thiaj li nyob. Dej cawv haus ua los ntawm brandy ntsuj plig, uas yog khaws cia rau 3-5 xyoos.

Nws yog ib nqi sau cia hais tias yuav tsum tau mus soj ntsuam kom tsis tsuas lub xeev ntawm cov dej haus, tab sis kuj rau lub thawv nyob rau hauv uas nws yog khaws cia. Kas tham yuav tsum tau ua tib zoo xam rau tej kab nrib pleb thiab ib co kua nplaum ntawm smudges. Yog hais tias muaj yog txawm ib tug ntawm cov cim, lub thawv yuav tsum tau hloov.

Kas tham rau laus cognac cawv

Feem ntau brandy ntsuj plig muaj hnub nyoog nyob rau hauv ntoo qhib tej kas tham. Ua zoo xws li cov ntim ua los ntawm cov ntoo, uas nws muaj hnub nyoog yog tsis tsawg tshaj li 70 xyoo. Oak txiav, nws ntsia mus rau hauv pas tuav, thiab ces txhaj mus rau hauv nyias wafers. Nyob rau tib lub sij hawm nyob rau hauv cov ntaub ntawv yuav tsum tsis txhob yuav ib tug pob caus, raws li lawv tej zaum yuav cuam tshuam rau thaj chaw ntawm ntoo.

Yog vim li cas yog ntoo qhib? Thoob plaws hauv lub sij hawm ntawm raug ntawm cognac cawv nyob rau hauv ntim ntawm no cov ntaub ntawv uas haus tau txais tag nrho cov tanning thiab coloring ntaub ntawv uas muaj nyob rau hauv cov ntoo. Thaum zoo li no tshwm sim ib nrab oxidation thiab tsim los ntawm cov kua esters. Nws yog ib cov tshuaj ua brandy ntau qab ntxiag saj thiab muab lub haus dej ib unforgettable aroma. Nyob rau hauv tas li ntawd, kws txawj hais tias nws yog ib tug ntoo qhib tshem tawm ntau teeb meem khoom xyaw ntawm cov dej haus.

Nyob rau hauv xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau cognac cawv nyob rau hauv tsev. Tab sis tsis txhob hnov qab hais tias ib tug tiag tiag qab cognac tau tsis yooj yim li. Ua rau haus yuav siv sij hawm ib tug ntev lub sij hawm, ib tug ntau ntawm cov nqi thiab ua siab ntev. Nws tseem ceeb heev rau txoj kev mus rau tag nrho cov txheej txheem. Tsis txhob maj. Txwv tsis pub, koj mam li muaj ib lub tsev hom uas muaj concentration. Brandy cawv - yog qhov tseem ceeb tivthaiv nyob rau hauv lub chaw ua khoom ntawm no qab brandy. Nws lub zog yog feem ntau los ntawm 60 mus rau 70%. Nyob rau hauv feem ntau tus neeg mob, brandy cawv diluted softened los yog distilled dej. Kev mloog yuav tsum tau muab rau ntim thiab nyob rau hauv uas lub shutter ceev yuav tsum tau. Lawv yuav tsum tsuas yog ua los ntawm ntoo qhib. Siv lawv tsuas yog rau cov laus cognac haus dej cawv. Rau lwm yam dej haus yuav tsum tau siv ib tug txawv cov ntaub ntawv uas drums.