Champagne brut: nws yog dab tsi, yuav ua li cas thiab muaj dab tsi yuav xa

Tej zaum, tsis muaj ib tug xav tau kev pab los piav txog lub champagne - yog sparkling caw ntawm lub tib lub npe xeev ntawm Fabkis, es pop, uas ua rau siv cov pa roj carbon dioxide lub raj mis thaum lub "Golden Nqaj". Thiab tsis muaj teeb meem yuav ua li cas yog muaj raws li cov khw muag cov thawj technology. Txawm hais tias npuas tshwm sim nyob rau hauv cov cawv txiv hmab los ntawm theem nrab fermentation, siv lead ua clarity haus yuav tau raws li ib tug tshwm sim ntawm riddling thiab ilv pob paj thiab exquisite saj - disgorging, nws tseem yuav tsis tau champagne. Ntau precisely, nws yuav tsum tau hu ua tsis ncaj ncees lawm. Pam, Cava, Prosecco - nyob ntawm seb lub cheeb tsam nyob qhov twg lub berries yog zus thiab ua sparkling cawu cub. Tab sis brut champagne - yog dab tsi? Wb sim txheeb tawm qhov teeb meem no. Lub etymology ntawm lo lus los ntawm cov Fabkis "brut". Qhov tseem ceeb nyob rau hauv lub sij hawm ib tug ntau. Ib tug ntawm lawv sneaked nyob rau hauv Lavxias teb sab lus - "brutal". Tab sis lub ntsiab muaj nqis - ib tug ntxhib, nyoos, unpeeled. Cov tag nrho cov unflattering epithets mus brut?

Keeb kwm ntawm champagne

Nws kuj yog ib tug ntau ntawm nthuav tej yam. Paradoxically, lub sparkling caw twb yees ua tsis nyob rau hauv Champagne thiab lwm yam Fabkis moo - Languedoc. Tus thawj nyob rau hauv lub keeb kwm ntawm "champagne" - ib daim pam, tau yug los nyob rau hauv Lima nyob rau hauv 1535. Nws yog ib tug resounding kev vam meej, yog li ntawd qhov technology pib xyaum ua tej yam winemakers los ntawm lwm cov cheeb tsam. Tshwj xeeb yog muaj kev vam meej nyob rau hauv txoj kev loj hlob ntawm ci ntsa iab cawv Champagne neeg. Ib Perinon, ib tug monk ntawm lub Benedictine Abbey ntawm Francois Chalons, kws muab tshuaj, Antoine Miller, uas ua hauj lwm nyob rau hauv lub legendary Veuve Clicquot - tag nrho lawv coj ib yam dab tsi tshiab thiab pab tau nyob rau hauv lub chaw ua khoom ntawm haus technology. Tab sis lub champagne yog yeej ib txwm yog tov rau hauv qab zib, uas yog nyob rau hauv ib txoj kev "txhaws" tus thawj saj ntawm cawu cub. Qhov no chaw khuam siab tau tshem tawm Victor Lambert. Nyob rau hauv 1874 nws yees ua ib lub cim fermentation technology, ua tsaug rau uas muaj Brut. Yuav ua li cas yog nws? Champagne, uas tsis ntxiv qab zib (piam thaj los yog dej cawv). Malic acid yog muaj nyob rau hauv lub wort, lactic modulated, thiab yog li ntawd tsis hloov dua siab tshiab rau hauv wine vinegar. Saj, txawm li cas los, tseem tshiab tshiab, fruity.

yam ntxwv ntawm

Thaum nyob rau hauv peb lub teb chaws (thiab thoob plaws hauv lub qub Soviet qhov chaw) muab homage semisweet ntawm ntau yam champagne, brut nyob rau hauv lub so ntawm lub ntiaj teb no yog ib tug ua kom zoo zoo thiab exquisite dej qab zib. Winemakers yog ua ib tug ntau ntawm kev rau siab ua no sparkling caw ntau qhuav. Yog li ntawd, lub tsev "Laurent-Perrier" ua ntxiv-brut. Cov kev luj ntawm qab zib nyob rau hauv ib tug cawu cub yog 0.6 feem pua. Thiab nws yog tiag tiag ib tug "super-qhuav" yog ib tug natural brut. Yuav ua li cas yog nws? Qab Zib nyob rau hauv ib tug dej haus yuav tsum tau tsis muaj ntau tshaj li 0.3 feem pua. Lub cawv ntsiab lus nyob rau hauv cawu cub yog tsis tshua muaj (txog 9-11%), thaum lub champagne tsev fuabtais los txog rau 18% nyob rau hauv qab zib ntau ntau yam. Tab sis tom qab brut tsis muaj hangover thiab lub plab teeb meem, vim vim cov tsis muaj suab thaj yog eliminated thiab tus txheej txheem ntawm fermentation. Tab sis lub ntsiab feature brut - yog nws cov nplua nuj aroma, nplua nuj tsw thiab ilv saj.

xaiv

Champagne feem ntau npaj los ntawm decoupage peb cov txiv hmab: Chardonnay, Pinot noir thiab Meunier. Cov tib niam siv rau qhuav hom sparkling cawu cub. Apart sawv dawb Brut, Blanc de blancs. Nws yog tsim heev dua lwm yam los ntawm Chardonnay. Yog li ntawd nws lub npe txhais li "dawb nrog dawb (cov txiv hmab)." Hluas "Blanc de Blanc" muaj ib tug daj ntseg straw xim nrog ib tug greenish taws kub nnyiab ya, tus ntxhiab ntawm cov tshiab citrus thiab qab ntxiag nyob rau hauv saj sorrel. Nrog lub hnub nyoog, nws darkens rau daj thiab pib yuav tsum tau muaj nyob rau hauv lub pob paj sau ntawv ntawm pastries thiab Walnut. Feem ntau pom nyob rau hauv cov ntawv ntawm lub npe «NV Brut". Yuav ua li cas yog nws? Lub sij hawm "non-vintage" txhais tau tias nyob rau hauv ib lub raj mis - ntawm cawu cub ntawm txawv vintages. Cov dej qab zib muaj ntau muaj kev cuam tshuam rau hauv cov style ntawm lub chaw tsim tshuaj paus. Ib tug millezimnye (vintage) ntau ntau yam nyob ntawm seb lub climatic yam ntxwv, thaum nws tua tau.

Raws li tau txais kev pab caw Brut

Ua ntej pab champagne ua npaum li cas txias. haus kub yuav tsum tsis pub tshaj 6-8 degrees. Yog hais tias lub raj mis yog tsis tam sim ntawd khoob lug cia, nws yuav tsum tau muab tso rau hauv ib lub thoob ntawm dej khov. Brut poured mus rau hauv tsom iav-flyut ( "raj nplaim") los yog siv lead ua tsom iav nyob rau hauv daim ntawv ntawm ib tug elongated cos tulip. Qhov no tais zoo tso cai rau lub npuas mus ua si ib tug ntev lub sij hawm, thiab ib tug txiv neej - heev txaus siab rau qhov tsw ntawm lub haus. Contrary kom nrov kev ntseeg, nws yog tsim nyog los ntsaws lub suab nrov ib txhaj koob tshuaj tivthaiv rau hauv lub qab nthab, qhib lub champagne tau nrog ib tug nyuam qhuav audible pop. Yog li ntawd cawu cub yog tsis "nkag mus rau hauv kev nyuaj siab" thiab tsis hnov tsw ntawm nws tsis yaj. Yog hais tias lub raj mis yog zoo txias, ua tib zoo tshem tawm cov bridle thiab tig lub plug los ntawm sab rau sab - cov cawv txiv hmab yuav tsum tau qhib tau yooj yim. Ncuav nws mus rau hauv ib tug me ntsis slanted tsom iav.

Yuav ua li cas ua hauj lwm pab sparkling brut

Vim nws qhuav, qhov no cawu cub yog haum rau txawv theem ntawm lub tsiab peb caug. Nws yuav muab tso rau raws li ib tug aperitif thiab raws li ib tug accompaniment rau oysters thiab lwm yam nqaij ntses. Brut zoo looks nyob rau hauv lub tuam txhab uas nyuaj cheese. Permissible xa nws mus rau lub nqaij dawb. Thiab yeej Brut thiab ntses ua rau txhua lwm yam. Tsoos "Olivier" nrog champagne - ib tug indispensable tandem nrog sib ntaus chimes. Tab sis kis brut tsis ua hauj lwm. Yog hais tias koj yeej unbearable champagne nrog lub khoom qab zib, ces koj yuav tau opt rau Asti. Yuav tsum tsis txhob xav yuam nrog lwm tus haus dej haus cawv brut, tshwj xeeb tshaj yog distillates. Los ntawm no thaum sawv ntxov, koj yuav nrhiav tau ib tug dej cawv yog tsis zoo.