Caw siab kawg: yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib

Caw - ib qho ntawm feem nrov dej cawv nrog cov poj niam. Nws tsis yog raws li muaj zog raws li cognac, rum los yog whiskey, tsis intoxicating nco qab thiab yooj yim rau haus. Ib khob ntawm ua cawv txiv hmab ib tug zoo meej complement mus rau ib tug qab noj hmo thiab tso cai rau koj los so kom txaus ib tug me ntsis tom qab ib tug tibneeg hu tauj coob hnub. Niaj hnub no, lub qhov muag yog ib tug dav thiab ntau yam ntawm cov dej qab zib, tab sis nyob rau hauv lawv lub peev xwm raws li peb muaj peev xwm tsis tas yuav tso siab tau. Uas yog vim li cas nws yog ib pab tau mus kawm, yuav ua li cas ua cawv txiv hmab los ntawm lawv tus kheej txiv ntoo qab zib. Nyob rau hauv qhov tseeb, txoj kev no yog tsis nyuab heev, thiab xav tias txhua txhua winemaker yuav, nws yuav xav. Yog vim li cas txiv, tsis yog los ntawm cov txiv hmab? Qhov tseeb yog hais tias qhov no txiv hmab txiv ntoo loj hlob nyob rau hauv peb lub teb chaws, yuav luag txhua qhov txhia chaw. Tab sis cov txiv hmab - tseem tshav kub-hlub nroj, thiab yuav tsum tau ntau kho mob. Nyob rau hauv tas li ntawd mus lws suav kua txiv hmab khw muag khoom noj nws yog tsis tshua muaj heev, thiab cov saj yog tsis inferior mus rau lub txwm txiv hmab.

Ua ntej ua cawv txiv hmab los ntawm txiv ntoo qab zib, koj yuav tsum tau paub nrog ib tug ob peb ntawm nws cov nta. Yog li ntawd, rau nws tej kev npaj ntawm cov txiv hmab txiv ntoo kua txiv yog tsis txaus. Tsis tau txiv tsawg qab zib tshaj cov txiv hmab, thiab yog li ntawd qhov kawg khoom yuav tig qaub. Yog li ntawd, nyob rau hauv daim ntawv qhia yuav tsum lub qab zib yog tam sim no, ua tsis tau tsuas yog cov tsos tab sis kuj lub dag lub zog ntawm cov dej haus. Nyob rau hauv tas li ntawd, cov dej yog siv los txo acidity.

Yog li ntawd, yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib nyob hauv tsev? Tag nrho cov txheej txheem yuav tsum tau muab faib ua ob peb theem:

• Nws yuav tsum tau npaj;
• Nws tshwm sim fermentation sab sauv thiab sab (ntxhib);
• nyob ntsiag to fermentation, tshem tawm ntawm sludge los ntawm cov cawv txiv hmab;
• qhov kawg maturation ntawm lub haus;
• bottling thiab cia.

Yog li ntawd, cov thawj theem. Siv ib tug loj ntim (yog hais tias muaj yog ib tug chim uas yog fine) thiab mus pw nyob rau hauv nws berries. Tails thiab pob txha (koj ua tau tawm ib tug ob peb daim rau muab astringency) yuav tsum muab deleted. Tam sim no pib ib tug heev exciting txheej txheem - pounding berries. Qhov no yuav ua tau los ntawm txhais tes los yog tolkushkoy. Tom qab ntawd, ntxiv qab zib thiab dej. Do. Qhov no sib tov yog hu ua "wort".

Raws li cov classical txoj kev ntawm kev npaj, txiv ntoo qab zib thoob yog muab raws li ntau cov dej thiab 3 kg ntawm qab zib. Yog hais tias koj xav tau ib qho yooj yim rooj cawv txiv hmab, hauv daim ntawv qhia yuav tsum sib txawv: rau tib lub xov tooj ntawm berries noj 2 kg ntawm qab zib, 2 liv ntawm dej thiab ib tug me ntsis (3 grams) ntawm citric acid.

Tam sim no ib lub taub ntim ntawm ib tug dej cawv neej yav tom ntej yuav tsum npog thiab tawm nyob rau hauv ib tug maub qhov chaw rau ferment rau ib lub hli. Ob zaug ib hnub twg, nws yuav tsum tau tov, es tsis txhob caw koj yuav tsis vinegar. Txawm li cas los, feem ntau qhib, dhau lawm, yuav tsum tsis txhob - tau tshaj cua. Ib lub lim piam tom qab pib ntawm lub fermentation cov cawv txiv hmab nto loj tsim nyog los tshem tawm cov sis plawv hniav (tsis qub). Cov theem kawg yuav tuaj nyob rau hauv 30-45 hnub. Caw yuav tsum lim thiab ncuav rau hauv hwj.

Thiab yuav ua li cas ua cawv txiv hmab los ntawm txiv ntoo qab zib fortified? Lub algorithm no yeej tseem zoo tib yam, tab sis tom qab cia li muab wort yuav tsum ntxiv cov cawv txiv hmab poov xab thiab hais 10 hnub. Ces tshem tawm cov precipitate, ntxiv lub qab zib thiab dej cawv, khaws cia tseem rau 10 hnub. Cov kua txiv hmab yog lim thiab cov fwj. Nyob rau hauv cov ntaub ntawv no, cov nram qab proportions (nyob rau hauv 10-liter thoob berries):

• qab zib - 2 phaus;
• Dej - 2 liv;
• cawv - pint;
• Poov xab - ib tug teaspoon.

Tam sim no uas koj paub yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib nyob ib leeg, obviating qhov yuav tsum tau mus yuav tom khw khoom ntawm dubious zoo. Ib tug zoo kev zam txim rau los qhia tawm nws paub winemakers thiab, ntawm chav kawm, lom zem tsev neeg thiab cov phooj ywg ib tug tiag tiag lub tsev ua cawv txiv hmab.