Caw ntawm txiv ntoo qab zib

Txhua loj khw hnub no, koj yuav nrhiav tau tej cawv txiv hmab: qab zib, semi-qhuav thiab fortified wines, dawb, liab, lo lus xaiv. Tab sis, dua li no wealth ntawm kev xaiv, ib txhia neeg xav qhob cawu cub.

Nws yog tsim los ntawm ntau hom ntawm raw cov ntaub ntawv, nyob rau hauv no tsab xov xwm kuv yuav sib tham txog yuav ua li cas ua cawv txiv hmab los ntawm txiv ntoo qab zib.

Yog hais tias koj xav tau ib tug dlej khoom, tsis txhob hnov qab ib tug tseem ceeb txoj cai - rau qhov kev npaj ntawm cawu cub yog tsim nyog los xaiv qhov zoo tshaj plaws thiab zoo txiv hmab txiv ntoo. Nws yog tsis tsim nyog txuag rau raw cov ntaub ntawv, whereas caw los ntawm txiv ntoo qab zib yuav zoo siab koj nrog nws aroma thiab pungent saj.

Raws li kuv tau hais ntau ntau zaus yuav tsum tau kom paub tseeb tias - txhua party caw tom ib tug thiab tib yam set ntawm cov khoom xyaw tsis yog hais tias tib yam li lwm tus. Txawv nyob rau hauv lub formulation, xaiv ntawm raw cov ntaub ntawv, Sourdough thiab lwm yam me thaum xub thawj siab ib muag, tej yam me me heev hloov lub saj ntawm wine thaum lub tso zis. Li ntawd, kuv yuav qhia rau koj yuav ua li cas, nyob rau hauv kuv lub tswv yim, txhua yam koj yuav tau ua, thiab ua raws li cov tswv yim, los yog xaiv lwm txoj kev, txiav txim siab rau koj tus kheej.

Yog li ntawd cia tus pib ua noj ua haus cawv txiv hmab txiv nrog kev npaj ntawm raw cov ntaub ntawv thiab ntawm lub keeb. Cov dej haus ntawm ib yam ntawm cov txiv hmab txiv ntoo ntawm cov ua hauj lwm yog zoo tib yam. Cherry tej zaum yuav substandard, nkhaus, raug nplua, tab sis nco ntsoov nws yuav tsum tau ib tug noj qab nyob zoo, siav thiab tsis lwj. Nws yog tsim nyog los ua tib zoo xaiv los ntawm cov nqaij nyoos khoom thiab tshem tawm tag nrho cov worthless txiv hmab txiv ntoo.

Yog hais tias Cherry yog npaj txhij, nws yuav tsum tau peredavit. Yog hais tias muaj yog ib tug tshwj xeeb caw xovxwm - zoo, yog hais tias tsis tam sim no, koj yuav tau siv ib juicer, los yog txawm thawb koj ob txhais taw mus lub suab seev, raws li nyob rau hauv "Lub Taming ntawm lub Shrew" movie. Kua txiv yuav siv tau rau nws npaj lub hom phiaj, rau preservation, thiab tshuav txiv qhov ceeb thawj (sis plawv hniav) no yog tsim rau siv raws li cov ntaub ntawv raw, wine, lws suav, peb yuav npaj cia li siv lub pulp.

Nrog leaven ib tug me ntsis ntau tham, qhov zoo tshaj plaws yog ib tug uas yog siv nyob rau hauv qhov kev lag luam. Qhov no ferment yog zus on cawu cub poov xab nyob rau hauv lub laboratory, tab sis nws yuav nyuab. Yog li ntawd ua tiag ua ib tug zoo oob khab rau cawu cub ntawm txiv ntoo qab zib nyob rau hauv tsev.

Mus koom nws cov kev npaj yuav tsum tau kwv yees li ob lub lim piam ua ntej hnub uas koj tau teem koj tus kheej rau txiv hmab txiv ntoo extraction. Kuv feem ntau yog siv rau leaven raspberries. Nws yog tsim nyog los sau cov berries huv si thiab tsis muaj ntxuav (tsis ntxuav tam sim ntawd tus kab mob los ntawm nws), muab tso rau siv. Uas yog vim li cas kuv tsis qhia rau sau raspberries tom qab cov nag. Tsis tas li ntawd zoo raw khoom rau ferment lub grapes yuav tsum tau, tab sis nws tsis loj hlob qhov txhia chaw. Yog hais tias koj yuav nws, sim muab peb li, es tsis txawv teb, cov khoom ua si nrog ib tug ntau yam ntawm Science News for KIDS mus rau lub eyeballs.

Tam sim no tus txheej txheem, tau ib tug capacious thawv thiab ncuav mus rau hauv nws ib khob ntawm cov dej, ib nrab ib khob suab thaj caij nplooj zeeg pw tsaug zog thiab ob peb lub tsom iav ntawm crushed berries. Do cov kua kom zoo, khi raj mis qhib gauze ntawm ob peb khaubncaws sab nraud povtseg thiab las nws nyob rau hauv ib tug maub qhov chaw. Tom qab plaub hnub, nws yog tsim nyog los do thiab lim tus txheem ntawm lub can los ntawm ib tug cheesecloth. Cov kua txiv hais tias koj ntws lub - yog keeb.

Caw lws suav yoojyim 200-300 grams ntawm keeb rau txhua kaum liters. Kuv ua ib tug oob khab ib xyoos, thiab yog hais tias tom qab cov thawj batch txoj kev npaj rau nteg ib tug thib ob, es tsis txhob ntawm lub leaven siv cov txo los ntawm tus thawj batch. Nyob rau hauv cov ntaub ntawv no, rau txhua txhua kaum litres ntawm caw yog yuav tsum tau ib puas grams ntawm ncuav mog qab zib.

Tam sim no hais tias peb muaj ob yam tib si cov kev pab thiab cov keeb, peb pib lub ntsiab txheej txheem. Caw ntawm txiv ntoo qab zib muaj peev xwm yuav ua tau nyob rau hauv desyatilitrovyh ntug dej, ib txhia yog sim siv yas ntim, tab sis kuv yuav tsis pom zoo kom nws rau cawu cub. Lub tsev txhab nyiaj muab tso rau 5 liv cov sis plawv hniav seem tom qab extraction, sau nws nrog ob litres ntawm cov dej thiab kev sib nrauj tag nrho cov no phoov ua los ntawm ib tug thiab ib tug ib nrab kg ntawm qab zib yaj nyob rau hauv peb litres ntawm cov dej. Lub caj dab ntawm lub tsev txhab nyiaj yuav tsum khi nrog gauze thiab muab 4 hnub mus taug kev nyob rau hauv lub tshav kub, los ntawm tus kawg ntawm lub plaub hnub, tag nrho cov slurry settles mus rau hauv qab, nws yog tam sim no tsim nyog los muab tso rau hauv ib tug dej swb thiab ntug dej yuav tsis kov lawv 4-5 lub lis piam.

Tom qab no lub sij hawm, yuav tsum tau ua tib zoo ntws lub kua txiv, nyem lub sis plawv hniav thiab lim lub kua txiv, uas tau raug nias tawm ntawm nws, ces ob leeg kua txiv muab ua ke thiab tau sau dua nrog cov fwj dej xauv ntsia. Tom qab 5 lub lis piam, yuav tsum npaj kom txhij mus ncuav rau wine los ntawm rhawv zeb nyob rau hauv ib lub raj mis.

Tam sim no uas koj twb paub yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib, nws tseem mus xav koj txoj kev vam meej nyob rau hauv no tsis yog yooj yim, tab sis tus yawm yog.