"Bouillabaisse" - ib tug Fabkis txoj lub tsev noj mov, Moscow. Hauj lwm, menus, kev hu thiab cov neeg xyuas

"Bouillabaisse" - tsev noj mov, uas yog ib tug ntawm cov thawj lub tsev kawm ntawv nyob rau hauv Moscow, specializing mas nyob rau hauv cov ntses cuisine. Nyob rau hauv cov ntaub ntawv no, nws siv tau lub tsev ntawm lub European khoom kim heev theem. Tsev noj mov qhib nyob rau hauv 2006. Cov tib lub npe ntawm lub legendary Marseilles bouillabaisse muab lub npe ntawm no tshiab lub tsev, thiab qhov no tais tau los ua nws trademark. Raws li ob peb reputable "Bouillabaisse" magazine - ib tug noj mov uas yog ib feem ntawm ib tug saum toj kawg "sab saum toj kaum" ntawm zoo xws li cov tsev. Nws zoo siab hlo mus saib tus naas ej politicians, nyuab thiab businessmen.

Marseilles pob ntseg

Qhov no kua zaub yog ib zaug yees los ntawm fishermen ntawm Marseille. Mediterranean zaub mov yog qhov zaub mov tseem ceeb qhia ntawm no. Lub sij hawm tom qab lub sij hawm, qhov tseeb kiv cua ntawm ntses tais diav rov qab los ntawm no, los yeej zoo siab tshaj plaws qab bouillabaisse dua. Nws yog ib tug heev tuab thiab hearty ntses kua zaub, uas yog ua nyob rau hauv tib 18th xyoo pua daim ntawv qhia tias twb nqes los rau peb hnub. Nws yog npaj rau centuries rau hauv lub Mediterranean ntug dej hiav txwv ntawm Fabkis. Lub ntsiab highlight ntawm no tais yog ib tug txawv txawv thaum lawv tseem ntses thiab Ameslikas xaiv txuj lom thiab txiv lws suav.

Mus ua noj nws koj xav tau tus freshest Mediterranean ntses, qhov tiag saffron, nqaij ntses nyoo thiab aioli. Saffron, incidentally, muab cov zaub mov ib tug burning tart saj. Sheer pub Marseilles kua zaub nyob rau hauv ib tug noj mov yog ib tug ritual. Thawj noj ntses (aioli), txias zom qos yaj ywm, grated cheese thiab croutons (ci nrog rau txuj lom). Tsis tas li ntawd, cov qhua uas hais nrog ib solemn tureen ntawm broth. Nyob rau tib lub sij hawm rau ib tug hluas platter dag nqaij ntses nyoo, uas tus waiter nteg on paib thiab ncuav lub broth. Nco ntsoov hais tias tsawg kawg yog ob tug neeg tsim ib lub tais zoo li bouillabaisse.

Tus nqi ntawm lub tsev noj mov nyob rau hauv nws (nyob rau hauv lub classical version) yog hais txog 10 txhiab rubles ib 2 tus neeg. Tsis tas li ntawd ntawm daim ntawv no yog hais tias lub tsev noj mov muaj nyob rau hauv tas li ntawd mus rau qhov kev xaiv thiab lwm yam classical hom Marseilles bouillabaisse, xws li muaj koob muaj npe, Imperial thiab nqaij ntses nyoo: lawv yog cov tag nrho cov txawv me ntsis nyob rau hauv muaj pes tsawg leeg, ntsig txog, thiab rau tus nqi. Yog li, tus nqi ntawm lub kim tshaj plaws kua zaub bouillabaisse yog 24 000 (rau 2 cov neeg). Nyob rau hauv Moscow, tsuas nyob rau hauv no tsim, cov qhua yuav txaus siab rau cov qhabnias Marseille pob ntseg, tsoos zaub mov txawv.

Lub tsev noj mov lub sab hauv

Nyob rau hauv nws tsos nyob rau hauv kev sib raug zoo nrog cov elegance thiab simplicity. Lub tsev noj mov yog ib tug nco sab hauv: Ntoo, grand Venetian iav chandeliers, dawb sofas, playful cov dluab nyob hauv pin-up style, nyias yuav kub hnyiab tau, qab ntxiag tom qab music. Lub sab hauv qhov chaw uas tsis tshua muaj ntaub ntawv siv, xws li African tsob ntoo zebrano muaj showy ib daim hlab, ntoo qhib thiab Italian onyx dub.

Qhov tshwj xeeb sab hauv kho kom zoo nkauj - luxurious chandeliers. Cov cuab nws tus kheej lub tsev kawm ntawv muaj peb theem: cabins rau lub sam thiaj, tsa cov thib ob pem teb thiab "flush" qhov chaw. Tsim ib qho chaw yooj yim unobtrusive thiab zoo mus saib nyob rau sab hauv, ua nyob rau hauv classic style. Txhua yam ntawm no yog conducive mus kaj siab lug thiab contemplation. sab hauv cov ntsiab lus muab ib tug tag nrho lawm ntawm lightness thiab freshness.

Tus tsim ntawm lub tsev noj mov "Bouillabaisse" mloog kom meej: ntawm no ntau yam ntxoov chocolate, vanilla thiab xim av complement txhua lwm yam, tsim ib qho chaw ntawm kev nplij siab thiab tranquility. Rooj tog uas ua los ntawm tsawg ntoo coj mus rau tus tsim ntawm cov nom tswv cajceg. So kom txaus thiab yeej txhawb mos mos, dog dig subdued lub teeb. Nyob rau hauv dav dav, lub sab hauv zoo impressive, tab sis tsis muaj lub pathos thiab ntau glamour. Tag nrho cov xov tooj ntawm cov rooj zaum - 80.

kws ua zaub mov

Chav tsev mov yog taws los ntawm Fabkis kws ua zaub mov Lilian Terion. Nws ua hauj lwm kev ua si nyob rau hauv cov kev taw qhia ntawm Cai Richard Vanera pib nyob rau hauv lub 14 xyoo nyob rau hauv lub chav ua noj ntawm lub tsev noj mov, uas yog nyob rau hauv zoo. Nws yog ib tug kws nyob rau hauv Lavxias teb sab, Fabkis thiab lwm haiv neeg. Zoo li tsis muaj lwm yam nws paub yuav ua li cas ua ib tug tiag tiag Marseilles pob ntseg. Tom qab tag nrho, lub Maestro yog tib tug yas dhos ntawm daim ntawv tso cai, uas muab nws txoj cai los npaj ib tug ib txwm bouillabaisse rau hauv ib ncig ntawm CIS. Lub legendary kua zaub los ua nws kos npe tais, thiab nws ua ib lub cim hais tias nws ua hauj lwm nyob rau hauv ib tug noj mov nrog lub npe ntawm tus naas ej Marseille ntses kua zaub.

Yuav ua li cas ntxiv yuav nyiam no nyob rau hauv tas li ntawd mus nqaij ntses nyoo?

"Bouillabaisse" - tsev noj mov, mas tswj npaj ntses tais diav. Tam sim no, txawm li cas los, no cov zaub mov yog ntau ntau haiv neeg. Nyob rau hauv tas li ntawd mus rau lub ntsiab kawm, cov xim ntawm cov neeg tuaj saib yog ib tug ntau ntawm cov khoom noj khoom haus los ntawm nqaij qaib thiab nqaij raws li zoo li kis thiab ib tug uas nws kim heev wine daim ntawv teev. Kev mloog yog muab rau tais diav npaj nrog caij nyoog ua liaj ua teb cov khoom. Yeej muaj tseeb connoisseurs ntawm Mediterranean cuisine yuav nyiam no ib tug ntau yam tais diav los ntawm ob lub classic ntses thiab kab txawv ntau ntau yam, raws li tau zoo raws li nqaij ntses. Muaj ib tug ntau yam dezhestivov, tom qab noj hmo koj yuav haus luam yeeb cigars thiab Hookah. Los ntawm txoj kev, cov zaub mov muaj ib tug 3D-hom ntawv uas, rau nws yuav tsum tau txuas tshwj xeeb tsom iav los rau saib.

Tsev noj mov "Bouillabaisse": ntawv qhia zaub mov

Lub tsev noj mov specializes nyob rau hauv cov ntses, Fabkis, Mediterranean thiab sau cuisine. Qhov ntau hom tais diav uas hais thiab cov neeg uas tsis tau pom lwm qhov. Lub ntsiab zaub mov ntawm hoob no yog lub bouillabaisse, uas combines plaub hom ntses, xws li gurnard, hiav txwv dab ntxwg nyoog, liab mullet. Nyob rau hauv tas li ntawd, nws muaj xws li prawns, qwj nplais, roasted zaub, cheese, sauce, croutons thiab flavored broth. Cov ntawv qhia zaub mov muaj xws li cw, lobsters, crabs, qwj Bülow, tag nrho cov hom ntawm cw thiab oysters, squid, pos i hws thiab lwm tus neeg. Guests yuav xaiv los ntawm ntau yam ntses tais diav, tua nyob rau hauv ib tug ntau haiv neeg txoj kev. Ntawm no lawv yeej npaj nyob rau hauv txhuas ntawv ci, parchment, qhob nrog zaub, "ib tug la Mehner" nyob rau hauv hiav txwv ntsev los yog steamed.

Raws li ib tug sab zaub mov tau txais kev pab risotto, cov tub ntxhais zaub, nyuj nyoos asparagus, gourmet xam lav. Nrov Mediterranean tais diav: txias nqaij thiab cov ntses appetizers nrog cheese, txuj lom thiab nplej zom rau ib tug classic qhob zaub mov txawv. Tsis tas li ntawd ib tug loj tus naj npawb ntawm ntau yam tais diav pleasing ntau yam ntawm wines, uas muaj ntau tshaj li 200 lub npe.

Nws yuav tsum tau muab sau tseg tias cov zaub mov no tsis yog pheej yig, tab sis nws yog to taub, vim hais tias nws yog ib tug nqi lub tsev kawm ntawv, lub tsev noj mov uas nws lub npe "Bouillabaisse".

Xyuas

Guests txaus siab rau ib tug nyob ntsiag to, kev thaj yeeb cua uas prevails nyob ntawm no, uas muaj txhawb mus rau lub keeb kwm yav dhau music, suab nyob rau hauv los so kom txaus. Raws li muab sau los ntawm cov neeg tuaj saib, "Bouillabaisse" - tsev noj mov, uas yog haum rau neeg cov txheej xwm, ua lag ua luam rooj sib tham thiab teem caij. Muaj cov kev pab zoo, waiters nrog rau xim haum rau cov neeg tuaj xyuas thiab yuav qhia tau rau ib tug ntau yam txog cov tais diav nyob rau hauv cov zaub mov, yog li cov teeb meem nrog rau cov kev xaiv tsis tshwm sim. Los ntawm txoj kev, lub ntsiab yog ib feem ntawm cov neeg ua hauj ntawm no tsis hloov ntau xyoo, yog li lub waiters cov kws txawj nyob rau hauv lawv lub teb, raws li tau zoo raws li kawm cov nyiam ntawm kev cov neeg muas zaub. Cua tos txais thiab ua siab dawb pub nrog sib npaug zoo yuav ua rau muaj kev mus ntsib ib tug nco ib tug, muab nws ib tug romantic hnub los yog ib lub lag luam lub rooj sib tham ntawm ib theem siab. Waiters muab ib tug sov so, tsev-zoo li tos txais. Diplomatic neeg, paub txog qhov xav li cas ntawm cov qhua.

Tsis tu ncua qhua rau cov tsev nco ntsoov tias qhov zoo tshaj ntawm cov khoom, kev pab cuam thiab theem ntawm cuisine raws li ib tug tag nrho tsis hloov nrog lub sij hawm: txhua yam ntawm no yog ib theem siab. Qhov no qhov chaw zoo nkauj heev, dua li lub rooj yog nyob rau hauv qhov zoo tshaj plaws qhov chaw. Cov neeg tuaj saib kuj pom hais tias nws tsis yog zoo li qhov chaw no, tab sis, theej, nyob qhov twg koj yuav ntsiag to so nyob rau hauv kev nplij siab thiab renounce worldly teeb meem. Guests tsev qhia hais tias lub ntsiab tais ntawm lub tsev noj mov puv ua tau zoo heev: bouillabaisse ntshai lawv tsuas yog raws li ib tug ua hauj lwm ntawm gastronomic kos duab. Zoo nqaij ntses nyoo ib theem siab, raws li yog hais tias lawv nyuam qhuav tuaj txog los ntawm lub hiav txwv Mediterranean. Hais tias yog dab tsi cov neeg uas hais tias, mus saib lub tsev noj mov. ntawm chav kawm, ntau yam ntawm cov ntawv qhia zaub mov, yog attracting xim. Muaj kuj yog ib tug loj xaiv ntawm wines, uas koj yuav khaws mus txog txhua lub tais, thiab qhov no yuav pab tau cov waiters.

Txawm li cas los, ib txhia yog tsis txaus siab nrog tag nrho loj nqi uas teev nyob ntawm no, sau cia hais tias lawv yog txhob txwm siab. Ntxiv mus, cov neeg muas zaub ntseeg tau hais tias qhov zoo tshaj ntawm cov khoom thiab cov kev cov zaub mov tsis sib haum mus rau xws li ib tug muaj nqis rau lawv. Raws li lawv hais, yuav ua li cas muaj coob tus neeg, thiaj li muaj ntau cov kev xav. Txawm li cas los, lawv txiav txim los ntawm tus heev heev xyuas, peb yuav xaus uas cov zaub mov thiab cov kev pab muaj nyiam feem ntau ntawm cov qhua ntawm no lub tsev lag luam. Heev ntawm nthuav cov point no yog tias cov neeg tuaj xyuas yuav saib tau qhov kev npaj ntawm cov zaub mov raws li lub chav ua noj yog qab iav. Nws yog ib qho interesting pom thiab ib tug zoo nkaus li yog hais tias nws tau koom tes nyob rau hauv cov creation ntawm exquisite delicacies. Nyob rau hauv tas li ntawd, raws li sau tseg los ntawm cov neeg tuaj xyuas, cov tais diav muaj ib tug zoo nkauj tsim thiab mov.

Lub tsev noj mov yog tsim los rau cov nplua nuj cov neeg uas hlub ntses cuisine, qab ntxiag cua thiab txaus siab them ib tug ntau ntawm cov nyiaj. Los ntawm txoj kev, nyob rau nqe lossis, teem ntawm no nyob rau hauv lub tais diav, ntau qhua tsis txaus siab. Lawv ntseeg tias los ntawm koj lem yog ntau npaum li cas kim tshaj tus nqi ntawm cov khoom no rau lawv tus kheej. Ib txhia nco ntsoov tias tus nqi ntawm cov khoom noj raws nkaus Ii rau cov xwm txheej ntawm lub chaw thiab lub chaw uas prevails nyob rau hauv lub tsev. Cov neeg tuaj saib yuav qhia tau tias cov zaub mov ua tau tau txais heev six, thiab nyob rau tib lub sij hawm kom meej meej muaj lub ntuj saj ntawm nqaij ntses nyoo, uas yog tsis tu ncua seasonings thiab lwm cov khoom xyaw, uas tsuas mus rau ntxiv rau lub tsev noj mov.

Nws yuav tsum tau muab sau tseg hais tias ua hauj lwm pab, xam ntawm cov zaub mov rau ob tug neeg, tau yooj yim txaus rau plaub tug neeg, li ntawd, nws yog qhov zoo tshaj plaws mus no tam sim no. Koj yuav tau sim cov zoo heev sushi tias, raws li ib co, tshaj tag nrho cov kev ntshaw.

Qhov nruab nrab nqi lawm 3000 rubles.

hu

Xov tooj: + 7 (495) 958 0508; +7 (495) 633 8888. Reservation: +7 (495) 256-0920. Chaw nyob lub tsev kawm ntawv "Bouillabaisse" (lub tsev noj mov): Moscow, Leninsky Prospect, 37. Qhib teev: 11.30-24.00 (kom txog thaum kawg qhua nplooj).

thoob dej yug ntses

Nyob rau hauv lub tsev noj mov koj yuav saib tau ib tug loj thoob dej yug ntses nrog marine lub neej, cov uas muaj lub txawv inhabitants. Muaj kuj yog ib tug glacier nrog rau feem ntau zoo kawg hom ntses. Guests yuav book ib tug ntawm lub hiav txwv cov khoom muaj nqis, thiab nws yuav npaj ib qho amazing noj mov los ntawm nws. Tsis tas li ntawd, koj muaj peev xwm xaiv tej ntses uas muaj tuaj ntawm no, thiab txawm lub technology uas nws yog siav. Yog li, lub tank yog ob qho tib si spectacular caij sab hauv thiab showcase uas tsuas qhia txog lub tswvyim ntawm lub tsev noj mov.

Tus nqi ntawm cov zaub mov noj

Xav txog tej yam khoom nyob rau hauv cov zaub mov, uas muaj qhua nrog ib lub tsev noj mov "Bouillabaisse" rau Lenin. Qee yog feem ntau payment raws li ib tug stogrammovye. Ntawm cov marine treasures ntawm cov thoob dej yug ntses, piv txwv li, yog sawv cev los ntawm cov pob zeb cw, lub nqi nruab nrab ntawm uas yog 2500 rubles ib 100 grams roob ris yuav raug nqi 1600 rubles, tshiab ntses rau dej khov yuav raug nqi 570 rubles rau Dorado thiab liab mullet tau them txog li qub. Tsis tas li ntawd, muaj yog tshiab tshiab nqaij ntses nyoo rau cov nab kuab (pos i hws - 1500, shrimps - 1250, squid - 450). Tsis tas li ntawd muaj yog ib lub toj siab ntawm nqaij ntses nyoo, uas yog ib tug ua ke ntawm nqaij ntses nyoo, uas muaj peev xwm yuav tsim nyob rau thiab koj tus kheej saj. Nws nqi yuav tsum txog 10,000 rubles.

Ntawm cov mob khaub thuas tais diav yog muaj, xws li liab tuna nrog avocado (batch 120/65/30 g) - 930 rubles, panache nqaij ntses nyoo - 5900 rubles rau 2 cov neeg. Ntawm kub tais diav yog tus naas ej dub Blue nrog tau cov mini-zaub thiab txiv kab ntxwv kua - 3600 rubles (180/140/50 g). Piv txwv li, lub risotto nrog salmon yuav raug nqi 900 rubles.

Lub tsev kawm ntawv yog ib tug ntau yam ntawm sab tais diav. Mashed qos yaj ywm, ib feem ntawm uas yog 150 g, raug nqi 400 rubles. Muaj kuj yog ib tug ntau yam ntawm cov kua ntsw ntawm tag nrho cov hom, ntawm uas qhov nruab nrab nqi yog hais txog 150 rubles. 30 grams ntawm cheese yuav tau them txog 250 (nyob ntawm seb ntau yam). Zaub xas lav nqi los ntawm 600 rubles ib pab (250 g) Kua zaub - 400 rubles. Yog li ntawd ntau stands, piv txwv li, gazpacho nrog zaub.

Nyob rau hauv tas li ntawd mus rau lub nta muab yog ib tug ncaj loj xaiv ntawm kis, ncuav, jams, ice cream. Qhov nruab nrab nqi rau cov khoom qab zib yog 500 rubles. Bar ntawv qhia zaub mov muaj xws li ib tug ntau yam ntawm tag nrho cov hom ntawm wines, cocktails thiab ntsuj plig. Tus nqi them rau ib lub raj mis ntawm 750 ml ntim yog tsawg kawg yog 4000-5000 rubles. Espresso yog 200 rubles, tshuaj yej (600 mL) yuav raug nqi txog 400 p. Noj cov khoom uas sushi yuav ua tau ib tug nruab nrab ntawm 1,000 rubles.

Ntawm no yog approximate nqi txij li thaum lawv sib txawv nyob ntawm seb, nyob rau hauv uas embodiment yog hais ib tug zaub mov (haus).

honors

Ntses tsev noj mov "Bouillabaisse" rau lawv kaum-xyoo keeb kwm thiab tau txais ntau yam khoom plig, raws li hais ua ntej lawm, nkag mus rau hauv daim ntawv teev cov sab saum toj 10 cov khw nojmov (raws li ib co ntawv pov cov phau ntawv Magazine). Nws yog npaj lub tsev kawm ntawv uas zoo tshaj plaws tswvyim. Ib tug ntau ntawm lub sij hawm twb tau nominated rau qhov zoo tshaj plaws ntses lub tsev noj mov. Cov tais diav nyob rau hauv qhov chaw no, tau hais ntau ntau zaus lawm cov uas tuav ntau yam khoom plig thiab prizes.

Tsev noj mov "Bouillabaisse" rau Leninsky Prospekt yuav rightly yuav hu ua ib tug ntawm qhov zoo tshaj plaws tsim nyob rau hauv lub capital, hais txog dab tsi eloquently thiab tswv yim los ntawm cov neeg tuaj saib. Nws khoom siv cov feem ntau xis tej yam kev mob, cov kev pab zoo thiab ib tug loj ntau hom ntses tais diav. Ntawm cov hoob kawm, tus nqi lossis yog high, tab sis nws sau raws nkaus Ii mus rau lub chav kawm ntawv uas sau raws nkaus Ii lub tsev noj mov.