Beets. Hom, cog thiab Ntxawm cai.

Qab zib, qab, uas muaj dozens ntawm pab zog - beet yog lub indispensable zaub, uas nyob rau hauv nws tus kheej yog zoo, tab sis txoj tais diav thiab txawm ntau li ntawd. Vinaigrette - ib tug ntawm cov nyiam tais diav ntawm Lavxias teb sab housewives. Undoubted kev pab, thiab ua ke nrog cov zoo ntau yam ntawm zaub nyob rau hauv kev noj haus yog lub feem ntau nyuaj lub sij hawm rau hauv lub cev ntawm vitamin tsis muaj peev xwm. Nyob rau hauv cov laus hnub nyoog, cov neeg uas yog ntsib nrog hnyuv muaj teeb meem, paub daim ntawv qhia ntawm beet kvass - nws pab plab zom mov, relieving lub cev ntawm pliaj yam.

Niaj hnub no, raws li nyob rau hauv Soviet lub sij hawm, muaj ntau pib los tsim lawv tus kheej me me vaj zaub. Feem ntau qhov no yog vim tsis maj qhov tseeb hais tias nws yuav tsis yooj yim sua los yuav zaub tom khw - tsis muaj! Cia li tag nrho cov ntawm peb qhov chaw sib sib zog nqus down xav rau ua liaj ua teb, nrog tag nrho peb lub plawv peb xav muaj kev xyiv fab ntawm cov tsos ntawm cov thawj txaj muag tsis tau nplooj sown cov qoob loo. Thiab nrog lawv nyob hauv lub beet feeb muab ib tug qhov chaw ntawm yawm.

Yog hais tias koj twb txiav txim siab nyob rau ntawm yog dab tsi cov qoob loo yuav loj hlob, lub kauj ruam tom ntej yog feem ntau cov kev xaiv ntawm ntau ntau yam. Qhov no yog qho tseem ceeb heev, yog hais tias nyob rau hauv lub vaj loj hlob qab, tus hluas beets. Nws ntau ntau yam yuav tsum tau muab faib mus rau hauv cov neeg uas yog tsim rau cov borsch - lawv yog cov tsis raws li mob siab heev xim, tab sis lawv muaj zoo saj. Cov ntau ntau yam yog xav paub ntau fibrous, tab sis nyob rau hauv lub Kuban lawv yog nrov nrog paub cov kws txawj nyob rau hauv qhov kev npaj ntawm borscht housewives.

Tus huab tais ntawm lub rooj tseem nyob kaj liab, tus hluas beets. Nws heev heev ntau ntau yam, tab sis tag nrho lawv muaj peev xwm koom siab ua ke los ntawm ib tug feature: ntau ntau yam ntawm rooj beet. Nws yog tseem tau mus rau cais raws li tus nqi ntawm maturation. Cia li nco ntsoov tias tsis yog txhua txhua siav nyob rau tib lub sij hawm cov keeb kwm. Lawv yuav tsum rub rau txoj kev loj hlob - nrhiav qhov zoo tshaj plaws luaj li cas ntawm cov hauv paus hniav kab uas hla ntawm qhov kev txiav txim ntawm 8 cm, nrog ntxiv nce nyob rau hauv nruab nrab ntawm pab zaub tej zaum yuav poob elasticity, thiab lub suab luag hauv paus - nyob rau hauv cov ntaub ntawv no nws yuav tsis tau nyob rau hauv thiab saj zoo, thiab muab cia rau yuav heev npaum li cas.

Early siav beet ntau yam, "Detroit", "F1 Bordeaux". Aging sij hawm - los ntawm 80 mus 100 hnub, luj lug dawb lias sis plawv hniav, txiv hmab txiv ntoo npawv, nrog ib tug nyias daim tawv nqaij.

Cov feem ntau hauv nruab nrab-beet. Ntau "Crimson pob", "Bordeaux-237", "Slav", "Mulatto" muaj pov thawj yuav tsum tau nyob rau hauv nws zoo tshaj plaws rau tag nrho cov pib xyaum ua gardeners. ripening lub sij hawm ntawm txiv hmab txiv ntoo - 120 hnub. Zoo qib li ntawd, tias lawv tsim ib tug zoo nkauj lush ntsuab, uas yog feem ntau kuj siv rau xam lav thiab ntsuab borscht. Kuv yuav tshwj xeeb xav mus single tawm ob ntau yam: "Mulatto" thiab "Slav". Tus thawj muaj ib tug loj round txiv hmab txiv ntoo, tsaus xim liab, muaj zoo heev saj. "Slavyanka" - ib tug beet cylindrical zoo. Nws feature - ib tug me me grain, thiab ib tug me ntsis Sweet saj ntawm hauv paus cov qoob loo. Ib tug zoo kawg li kev xaiv rau cov neeg uas nyiam noj beets nyoos los yog tom qab tsawg heev tshav kub kev kho mob.

Niaj hnub no, science tau tso cai tshwm nyob rau hauv xws ntaub ntawv raws li "podzimnego" thiab "khaub thuas kuj" beet. Hom hais lus rau lawv tus kheej: lawv yog npaj rau sowing nyob rau hauv lub hauv av nyob rau hauv lig lub caij nplooj zeeg, yog li ntawd nyob rau hauv lub caij nplooj ntoos hlav ntawm xyoo tom ntej mus thov gardeners succulent paus cov qoob loo.

Txawm li cas los, txawm qhov zoo tshaj plaws ntawm ntau yam beets yuav tsis muab cov kev kawm ntawd, yog tias koj cog rau lawv kom zoo. Basic yuav tsum rau cog paus cov qoob loo raws li nram no: kev ncua deb ntawm kab - 20 cm, qhov kev ncua deb ntawm cov noob nyob rau hauv ib tug kab - txog 10 cm, lub caj siab saum toj no rau hauv lub noob yuav tsum tsis pub tshaj 3 cm yog zoo tshaj plaws mus rau sowing tom qab tsim kom meej meej zoo kub - txog 10 degrees Celsius ,. xws li hmo ntuj-lub sij hawm. Tshwj xeeb noj beet tsis yuav tsum tau: Koj yuav fertilize cov av sai li sai tau ua ntej cog noob nyob rau hauv lub neej yav tom ntej yog cia li mus dej lub txaj nrog beets. Tab sis nthuav cov txheej txheem kom lub qab zib cov ntsiab lus ntawm cov hauv paus hniav cov qoob loo: tuav grooves raws beet cog thiab watered nrog 1% NaCl tshuaj. Qhov no yuav tsum tau ua nyob rau hauv lub hlis ntawm lub yim hli ntuj - tsis pub dhau ib lub hlis ua ntej sau. Ywg lub hauv paus yuav tsum tau ib tug nruab nrab ntawm ib zaug ib lub lim tiam - qhov zaus nyob rau lub hom ntawm cov av thiab nruab hnub kub. Ntxuav beets zoo ob txhais tes, rub tawm ntawm nws teb chaws. Freeing ntawm hauv paus thiab nplooj qhuav nyob rau hauv ib tug qhuav, nonsolar qhov chaw, nws yuav ua tau ib qho zoo heev preform rau lub caij ntuj no.