Barshchou hnav khaub ncaws rau lub caij ntuj no beets, thiab lwm yam: yuav ua li cas ua noj?

Barshchou hnav khaub ncaws rau lub caij ntuj no beets thiab lwm yam zaub yuav pab txig thaum koj xav tau kom sai npaj ib tug liab kua zaub, ib tug tseem ceeb muaj yog tsis nyob rau hauv tes. Nws yuav tsum tau muab sau tseg hais tias xws li ntxawm yog ua li cas sai sai heev thiab yooj yim, thiab muab cia rau hauv lub tub yees los yog cellar rau 6-8 lub hlis.

Qab borsch filling: ntxaws daim ntawv qhia

Cheebtsam rau lub caij ntuj preform:

• Tshiab beets thaj tsam - 1 kg;
• refined zaub roj - 1 khob;
• loj zaub ntug hauv paus - 1 kg;
• loj siav txiv lws suav - 1 kg;
• loj lub taub hau teeb dos - 500 g;
• Bulgarian kua txob liab thiab daj xim - 1 kg;
• qij lub taub hau nrog loj hniav - 1 pc.;
• zoo sodium ntsev, piam thaj xuab zeb, av liab kua txob - ntxiv mus saj;
• Kua vinegar 9% - 3 loj yeem;
• tshiab zaub txhwb qaib - nruab nrab beam.

npaj zaub

Barshchou hnav khaub ncaws rau lub caij ntuj no beet yuav tsum tau tsis tsuas liab zaub, tab sis kuj lwm cov khoom xyaw uas siv nyob rau hauv qhov kev npaj ntawm cov thawj cov tais diav. Nws yuav tsum siv sij hawm ib tug ntau ntawm carrots, loj siav txiv lws suav, dos, medium beets, tswb kua txob thiab ib lub taub hau ntawm qej, thiab ces ntxuav lawv zoo thiab tev.

Kev kho mob cov khoom xyaw

Yuav kom Barshchou hnav khaub ncaws rau lub caij ntuj no beet yog tshwj xeeb yog qab, yuav tsum tau kho txhua muaj nyias. Dos thiab tswb kua txob yuav tsum finely chop, beets thiab carrots grate on lub loj dib, txiv lws suav, mince thiab qej chives thiab tshiab zaub txhwb qaib finely tws nrog ib tug riam.

Thaum tshav kub kub kev kho mob ntawm cov khoom

Barshchou hnav khaub ncaws rau lub caij ntuj no beet yog zoo npaj nyob rau hauv ib tug loj cam khwb cia-hlau cauldron. No tais koj xav kom sov li, ncuav zaub roj rau hauv nws, thiab ces muab tso rau ib nrab ntawm grated carrots thiab tag nrho dos. Tom qab cov khoom xyaw muaj ib tug me ntsis kib, lawv yuav tsum tau ntxiv cov tswb kua txob, ncuav kua scrolled txiv lws suav thiab stew lawv nrog rau tus so ntawm lub zaub rau 15 feeb. Tom qab no lub sij hawm, cov khoom uas koj xav tau mus rau luam tawm cov seem carrots, grated beets thiab tws parsley nplooj. Qhov no muaj pes tsawg leeg yog pom zoo zaub tsw nrog ntsev, piam thaj thiab kua txob liab, thiab ces boil lawv (tom qab boiling) tshaj li tsawg tshav kub rau 45 feeb.

Cov theem kawg ntawm kev npaj

Yog tias tag nrho cov uas yuav tsum tau rau cov creation ntawm lub caij ntuj no ntxawm koj yuav tsum tuaj tawm qab thiab flavorful Barshchou refuelling. Cov kaus poom stewed zaub nqa tawm yooj yim heev. Yuav kom qhov no kawg, npaj cov khoom xyaw uas koj xav mus ntxiv tws tshiab qej, boil rau 1 feeb, ces tshem tawm cov los ntawm tshav kub, ncuav nyob rau hauv 9% vinegar thiab ua tib zoo sib tov. Ntxiv mus, zaub yuav tsum tau muab tso rau hauv sterilized hub thiab yob li nruj nreem. Tom qab ntawd cov tais diav ntxeev, kom txias thiab tshem tawm cov cua txias chamber los yog tsev ceev nyiaj.

Siv lub tsev ua ua noj ua haus rau ib tug qab borscht tsuas yog tom qab 3-4 lub lis piam. Nws yog thaum lub sij hawm lub sij hawm no sau kiag noo nrog rau txuj lom ua tshuaj tsw qab thiab tus hluas.