Yuav ua li cas yog kua paj ntoo - ib tug kua txiv los yog kua txiv haus? Yuav ua li cas yog txhua haus

Niaj hnub no, fej kua yog cov tsis tshua nrov ntawm cov neeg muas zaub. Nyob rau tsev loj rhawv koj yuav nrhiav tau lug dawb lias ntim ntawm ntau ntau thiab tsawg nrog tag nrho cov hom ntawm juices. Tab sis sib nrug los ntawm cov dej haus nyob rau hauv khw muag khoom, koj yuav tau saib thiab cartons uas hais tias "kua paj ntoo".

Muaj ntau buyers tsis paub hais tias lub nectar - yog tsis tib yam li kua txiv, tau nws li thiab siv, xav hais tias lawv tau nrog nws vitamins thiab lwm yam cov as-ham. Tab sis nyob rau hauv qhov tseeb nws yog ib tug txawv kiag li khoom, heev vaguely reminiscent ntawm kua txiv.

Yuav ua li cas yog lub nectar

Kua paj ntoo - ib tug haus dej, nyob hauv plawv uas yog lub kua txiv. Tab sis, tsuas 25-50% ntawm no. Qhov seem Cheebtsam yog dej, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree, piam thaj thiab citric acid. Ntawm no nws yog tsim nyog los noj mus rau hauv tus account lub fact tias cov txiv hmab txiv ntoo ntawm xws li, piv txwv li, kiwi, txiv duaj los yog txiv tsawb, vim hais tias ntawm lawv cov txo juiciness noj ib puas feem pua kua txiv yog yuav luag tsis yooj yim sua. Saj qhov zoo tshaj ntawm ib co kua ntawm tag nrho cov. Piv txwv li, Currant haus haus undiluted tsis yooj yim sua vim hais tias nws txawv incredibly tart saj. Yog li ntawd, nyob rau hauv cov ntaub ntawv no, qhov zoo tshaj plaws tshuaj no yog lub nectar.

Kua paj ntoo - ib yam khoom uas muaj ntau cov nqi ntawm cov kua txiv. Nws feem pua yog nyob rau ntawm lub hom txiv hmab txiv ntoo siv los npaj lub haus. Yog li ntawd, nyob rau hauv lub nectar ntawm txiv tsawb, txiv qaub, tag nrho cov kawm qib currants, qab zib ntau ntau yam ntawm apples, papaya, txiv qaub, mob siab rau txiv hmab txiv ntoo thiab cuab thoj yuav tsum muaj tsis muaj tsawg tshaj li 25% kua txiv. Yog hais tias nectars ua los ntawm plums, cranberries, blackthorn los yog Rowan, lawv yuav tsum muaj tsis tsawg tshaj li 30% kua txiv.

Strawberry, txiv duaj, mulberry, txiv pos, blueberry thiab lws suav cov dej qab zib yuav tsum tau muaj yam tsawg 40% kua txiv. Cov txiv duaj kua paj ntoo kua txiv cov ntsiab lus yuav tsum tsis tsawg tshaj li 45%. Thiab 50% kua txiv cov ntsiab lus yog cim nyob rau hauv nectars Quince, savory apples, pineapples, citrus txiv hmab txiv ntoo (tsis suav cov txiv qaub thiab txiv qaub) thiab pears.

Pab nta ntawm kua paj ntoo

Tsis txhob xav hais tias kua paj ntoo - uas yog ib tug heev unwholesome haus. Nws kuj muaj cov kev pab cuam, thiab nco ntsoov muab rau koj noj. Yog li, lub nectar muaj ib tug zoo feem nyob rau hauv daim tawv nqaij. Vim lub fact tias nyob rau hauv lub nectar muaj vitamin A, daim tawv nqaij yuav tsum nyob rau hauv zoo heev mob - mus tshem tawm ci thiab lwm yam teeb meem.

Raws li cov kua txiv, kua paj ntoo regulates cov ntshav qab zib theem qub. Raws li ib feem ntawm cov dej qab zib yog cim PP-hais tias muaj nuj nqis rau cov kev hloov ntawm qab zib. Nyob rau hauv tas li ntawd, siv ntawm lub aforementioned kua txwv tsis pub txoj kev loj hlob ntawm ib co kab mob - muaj nyob rau hauv vitamin E kua txhawb lub abolition hauj lwm ntawm lub plawv thiab yog li tiv thaiv qhov tshwm sim ntawm ntau cov kab mob txuam nrog uas lub cev. Nectars muaj ib tug zoo ntxim tseem nyob rau lub dag lub zog thiab ua kom cov pob txha loj hlob.

Txhua yam koj yuav tsum paub txog cov kua txiv

Yog hais tias lub nectar yog ntau dua los yog tsawg ntshiab, nws yog tam sim no tsim nyog mus nrhiav tau tawm yog dab tsi tej yam ntuj tso kua txiv. Ntuj yog tsis hu ua lub kua txiv, uas yog muag nyob rau hauv khw muag khoom nyob rau hauv thawv ntawv, thiab ib tug uas yog npaj nyob rau hauv tsev, cia li ua ntej yuav siv. Ntuj kua los yog tshiab kua - ib tug haus dej hais tias squeezed zaub los yog txiv hmab txiv ntoo, thiab lawv muaj nyob rau hauv nws cov muaj pes tsawg leeg tsis muaj ib yam tshuaj los yog preservatives. Qhov no environmentally phooj ywg kawm ntawm Cheebtsam thiab pom zoo rau siv txhua hnub khoom.

Ntuj kua, nectars, thiab yuav ua li cas koj yuav ua tau nyob rau hauv tsev. Ua noj lawv koj yuav tsum ua ntej koj yuav siv lawv. Nws yog tsis yooj yim sua rau haus dej haus tshiab rau ib ntev lub sij hawm "tseem tsis ua hauj lwm." Nyob rau hauv cov ntaub ntawv no, nws yuav poob nws cov kev pab zoo. Lub tsuas kos yog muaj pes tsawg leeg ntawm beet. Vim lub fact tias xws li ib tug khoom yog enriched nrog ua yam tom qab ua noj ua haus nws yog zoo dua rau ib tug ob peb teev mus noj nyob rau hauv lub tub yees.

Cov ntsiab lus uas siv tej yam ntuj tso kua

Ntuj kua txiv coj raws li ntau cov kev pab, nws yog tsim nyog los haus dej haus, adhering rau ib co ntawm cov tswv yim pom zoo:

1. Siv nws zoo dua rau ib nrab ib teev ua ntej ib tug noj mov. Vim hais tias ib qho kev npliag plab haus dej nqus zoo nkauj sai sai, nws tam sim ntawd nkag mus rau rau hauv lub biochemical dab.
2. Tom qab cov pluas noj, zoo dua yuav caiv los ntawm kev siv ntawm tej juices. Nws cov zaub mov, lawv yuav ntxias cov hnyuv xaiv loj npaum li cas ntawm roj cua.
3. Ntuj kua tau los ntawm txiv hmab txiv ntoo los yog zaub, nws yog qhov zoo tshaj plaws rau haus dej haus los ntawm ib tug straw. Ib tug dej yaug yog pom zoo tom qab tau ntawm cov khoom qhov ncauj.
4. Kua txiv ntawm cov zaub (cov xwb kos yog soob) yuav tsum tau qaug dej qaug cawv nyob rau hauv me me feem, thiab beetroot haus ntawm tag nrho cov thaum xub thawj, nws yog zoo tshaj plaws diluted nrog dej.

Haus dej nrog ib tug kua txiv cov ntsiab lus

Lwm cais kua txiv haus dej, uas yog ib yam khoom uas yuav haum tag nrho cov ntawm 10-40% natural kua txiv. Nyob rau hauv xws compositions, feem ntau ntxiv piam thaj, citric acid, dag flavors, sweeteners, colorants, stabilizers sis plawv hniav thiab lwm yam kev pab noj haus. Yog hais tias qhov no kua txiv-muaj pes tsawg leeg ntawm zaub, ces nws tseem muaj tshuaj ntsuab, txuj lom, kua txob thiab vinegar. Nyob rau hauv xws dej qab zib tsis muaj vitamins. Tab sis lawv quench nqhis dej tau.