Yuav ua li cas rau dilute lub cawv thiab tau dej cawv haus

Nws yog tsis muaj daim card uas niaj hnub no yooj yim heev tshuaj lom haus dej haus cawv yuav tom khw. Tsis txhob tseg ib qho kev cai lij choj nyob rau hauv yuav tsum tau ntawv pov thawj, los yog pov thawj los ntawm cov khoom zoo. Qhov chaw, ntawm tej theem ntawm ntau lawm los yog luam nws nyob enterprising "weasel" - thiab "sau - twb ploj mus!"

Qhov zoo tshaj plaws kev xaiv tsis yog rau haus dej haus cawv rau hauv tag nrho. Ib tug zoo txoj kev uas yuav tiv thaiv koj tus kheej yog tau mus xav txog qhov purchase ntawm dej cawv haus ntawm ib tug nqi siab - zoo siab thiab pov thawj, reputable supermarkets. Tab sis yog hais tias cov ob qho kev xaiv yog tsis tau rau ib tug txiv neej?

Ces tseem tib txoj kev - zus tau tej cov vodka nyob rau hauv tsev nyob rau hauv lub xub ntiag ntawm cov pov thawj zoo ethyl cawv. Tab sis nyob rau hauv thiaj li yuav dilute lub cawv, kuj yuav tsum kev paub thiab kev txawj ntse.

Yog hais tias ib tug neeg paub yuav ua li cas rau dilute lub cawv kom zoo, nws yuav ua tau nyob rau hauv tsev yog tsis tsuas txheej thaum ub vodka, tab sis lwm yam dej qab zib uas muaj haus dej haus cawv raws li. Piv txwv li, 40% nrog rau cov tas li ntawd ntawm vodka burnt qab zib thiab tej txuj lom (cloves, vanilla, nutmeg), pab ob lub lis piam rau ntoo qhib tawv, nyob rau hauv lem Brandy haus.

Thiab yog hais tias koj dilute lub kua txiv cawv mus txog rau 18%, ces peb yuav tau txais ib tug heev six haus, reminiscent ntawm qhov chaw nres nkoj caw los yog Vermouth. Ua rau nws qab zib - tau cawv. Ib tug razvedosh cawv "tarragon" los yog muaj zog herbal decoction - koj yuav txaus siab rau cov tshuaj.

Ua ntej lub nta cawv, koj yuav tsum kom huv si ntxuav cov dej. Nyob rau hauv tsis muaj cov ntaub ntawv yuav siv tsis tau cov dej los ntawm tus kais! Nws muaj ntau heev ntsev thiab lwm yam impurities, txawm li cas los ib tug tov ntawm dej cawv nrog dej tej zaum yuav ua cov pos huab. Yuav diluted nrog ib tug dej cawv los yog distilled dej thiab boiled ostuzhennoy mus rau 20 degrees. Dej ua los ntawm melting ice, yuav kuj pom tau tias ib tug distilled.

Koj kuj siv tau tshuab txais carbon. Ob peb ntsiav tshuaj yuav tsum muab pov rau hauv ib lub hub nrog dej, tawm hauv lub ntoos sib xyaw ntawm 22 degrees rau peb teev, ces lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth.

Tej zaum ua ntej nta cawv nyob rau hauv lim dej twb muab tso rau flavoring. Qhov no tej zaum yuav acetic acid thiab citric acid, mis nyuj, flavorants, raws li zoo li cov qab zib, qab zib los yog zib mu. Nws yuav tsum tau nco ntsoov hais tias hais tias cov additives yuav tsum tsis txhob ua phem. Piv txwv li, acid txaus diav peb litres ntawm tas cov khoom, thiab zib ntab los yog zib - tsawg tshaj li 40 grams.

zoo cawv plays ib tug luag hauj lwm loj nyob rau hauv tus txheej txheem no. Zoo paub txog dej cawv "Lux", nyob rau hauv ob qhov chaw - cov kev kho mob thiab "superior tu."

Nws yuav tsum tau nco ntsoov hais tias ua ntej dilute lub cawv, uas:

1. tsis muaj dej yog poured mus rau hauv ib qho dej cawv thiab cov cawv - nyob rau hauv cov dej;
2. dilution yuav tsum tau nqa tawm ntawm ib tug kub ntawm 20 degrees;
3. diluted cawv yuav tsum tiv thaiv lub lim tiam nyob rau hauv qhov tsaus ntuj nti thiab txias (kub - tsis tsawg tshaj li 4 degrees);
4. extract tsuas pab txoj kev palatability ntawm lub haus;
5. nam piv thaum lub cawv dilution yuav tau saib Fertman rooj, tab sis yuav siv lub ratio ntawm 2: 3;
6. qhov zoo tshaj plaws kev xaiv yog ntsuas fortress ua haus tshwj xeeb ntaus ntawv - alcoholmeters;
7. thaum turbidity ntawm cov tshuaj nws twb ntxiv txais hluav ncaig, hais thiab lim.

Tab sis qhov tseem ceeb tshaj txoj cai uas siv rau tag nrho cov neeg soj ntsuam txog cov cawv, yog hais tias nyob rau hauv Ntxiv nrog rau qhov zoo, yog ib yam uas tseem ceeb heev thiab tus nqi ntawm cov cawv noj! Tsis txhob hnov qab txog nws ...