Yuav ua li cas pa luam yeeb nyob hauv tsev?

Yais lub khw malls, peb feem ntau hnov resistant si nyhav tsis hnov tsw ntawm smoked nqaij sawb. Nws tsis tuaj yeem tiv thaiv tej kev sim siab no. Tab sis nws nyuaj ua luaj rau koj tus kheej tom tsev? Cia peb sim paub tias yuav ua li cas haus luam yeeb roj.

Ntawm chav kawm, qhov loj ntxiv yog tias koj ua koj tus kheej thiab tswj tus txheej txheem koj tus kheej - lub tais hauv tsev yog ib txwm tastier. Qhov thib ob taw tes, thaum koj yuav muaj roj, koj xaiv ib yam khoom zoo, thiab qhov no yog ib nrab ntawm kev sib ntaus sib tua. Thiab, thaum kawg, ib qho ntxiv zoo dua - seasonings, lawv heev yuav xaiv nws tus kheej, mus rau saj.

Koj tuaj yeem haus luam yeeb ntau yam. Yog hais tias koj tsis paub yuav ua li cas haus luam yeeb cov nqaij npuas kib nyob rau hauv lub smokehouse, koj muaj peev xwm siv daim ntawv qhia rau cov nyob Transcarpathia - qhov no daim ntawv qhia muaj roj puv heev six. Ua li no, xaiv ib thooj nrog ib txheej ntawm nqaij thiab txiav nws mus rau hauv loj pieces - ib dav ntawm kaum centimeters, thiab ib tug ntev txog nees nkaum tsib. Cov ntaub ntawv yuav tsum tau ntxuav ntawm quav cab, khi tawm qhov chaw kub tuag thiab tsaug zog nrog ntsev nyob rau hauv lub thoob. Nws yog tsim nyog rau ntsev heev generously, thiab mus pw nrog ib tug ntawm cov tawv nqaij downwards. Yog li, rog yuav tsum tau salivate rau nees nkaum hnub. Tom qab ib ntus, cov roj yog ntxuav ntawm ntsev thiab tshem tawm rau ib hnub kom ntws kua ntau dhau. Nyob rau hauv lub smokehouse, nws yog muab cais tawm cais, thiaj li hais tias pieces tsis kov. Qhov hluav taws kub kis tau, cov taws muaj kuab zoo nrog lub liam kom hluav taws tsis tuaj, tab sis haus luam yeeb. Qhov kub yuav tsum tsis txhob siab - zoo tshaj plaws peb caug degrees. Hauv lub xeev no, hauv cov pa luam yeeb, cov rog muaj hnub nyoog li 24 teev. Tom qab qhov tsos ntawm ib tug ruddy crust, nws muaj peev xwm tau muab tshem tawm thiab noj.

Yog hais tias koj tsis paub yuav ua li cas haus luam yeeb lard li no, koj tuaj yeem ua rau haus luam yeeb hauv aerogrills. Ua li no, koj yuav tsum coj ib tug phaus ntawm tshiab khoom, ntsev, xaiv txuj lom, kua haus luam yeeb thiab Alder chips.

Salo yog qhov zoo los xaiv nyob rau hauv kev ua lag luam, tab sis tsis txhob tos mus nug ib daim ntawv pov thawj veterinary. Zoo, yog hais tias tus rog nrog nrog txheej ntawm nqaij, qhov no yog qhov hu ua subclavine - rog, carved los ntawm lub plab. Qee tus masters tsis tawm ntawm lub subclavine flank - ib daim zoo ntawm cov nqaij, uas yog "nrog" roj. Thaum smoked, no rog yuav tshwj xeeb tshaj yog six. Ua ntej yuav noj mov, lard yuav tsum tau ntxuav nrog rab riam, xauv tawm ntawm huab cua-nrua tawm, tshem tag nrho cov tsis tseem ceeb. Tom qab ntawd txiav nws mus rau hauv me me pieces. Txhua daim ntawm cov roj yuav tsum tau ntsev nrog cov ntsev sib xyaw, thiab koj yuav tsum tau ntsev ntau - roj tsis nqus cov ntsev tshaj, tab sis cov roj qab ntsev tsawg yuav ua rau tag nrho saj tom qab haus luam yeeb. Tom qab lub ntsev nqaij npuas kib yuav tsum nphoo kua txob - dub los yog liab, yog hais tias tsis - paprika. Tom qab txoj kev ua no, cov roj ua rau xim zoo nkauj. Thaum kawg lard sprinkled nrog txawv txuj lom - thyme, rosemary, sage, nutmeg ceev, oregano. Txhua yam ntawm cov txuj lom no yuav muab roj hlav zoo, uas nws yuav tsis tuaj yeem tiv thaiv.

Tom qab cov nqaij npuas kib tiav, nws yuav tsum muab tso rau hauv qhov chaw txias rau ob peb hnub, yog li ntawd nws yog soaked. Rau kaum ob teev ua ntej koj yuav haus luam yeeb lard, nws yuav tsum tau smeared nrog cov pa luam yeeb nrog tus txhuam.

Nyias ntim rau hauv lub tais nrog dej (tsis tas sov so) tawm mus rau ib pob khoom ntawm gelatin, plaub caug-gram, ntxiv rau cov kua txob liab thiab ua txhua yam. Nyob rau hauv qhov sib tov uas muab tawm, peb txo cov rog rau ob peb feeb.

Tam sim no peb pib ua hauj lwm ncaj qha nrog aerogril. Ua ntej smearing nqaij npuas kib, muab cov tshuaj txhuam hauv qab ntawm lub aerogrip thiab ntub dej nrog. Yog tias tsis muaj hlab pas, ces koj tuaj yeem noj cov kua qaub. Salo peb nteg ntawm cov hniav nyiaj hniav kub Grill, qhov kub yog coj mus rau caum tsib degrees thiab nyob rau theem no peb tuav rog kom txog peb teev, periodically xyuas qhov kev npaj. Tom qab ib ntus, cov roj yuav npaj txhij.

Kiv cua ntawm kev ua noj ua haus sau cov khoom noj haus rau kev haus luam yeeb, rog rau lawv - ib lub tais yas rau txhua lub sijhawm.