Ua ib tug zoo nkauj thiab qab qab zib tsis mastic

Cov khoom qab zib tau tsis mastic tib cua thiab zoo nkauj li cov khoom qab zib siv hais tias cov khoom. Ua noj ua haus yog tau los kho ntau yam ntawm txoj kev. Peb txiav txim siab yuav ua kom paub koj mus rau ib tug ob peb yam yooj yim thiab siv tau cov zaub mov txawv.

Ncuav tsis mastic: duab thiab zaub mov txawv

Cov feem ntau yooj yim thiab ceev cov khoom qab zib qhob yog li ntaub nqus dej ncuav mog qab zib. Kom nws rau cov nyiaj so koobtsheej rooj, tej zaum koj yuav xav tau cov nram qab no Cheebtsam:

• qaub coob muaj roj - txog 200 g;
• Qe loj - 4 pcs.;
• hmoov - yam tsawg kawg 250 g;
• Qab Zib phoov - siv ntawm kev txiav txim;
• ci dej qab zib (yuav tsum tau tua vinegar) - diav (coj ib feem-lub sij hawm);
• zoo dawb qab zib - txog 230 g;
• sunflower roj - rau greasing daim ntawv.

mesim khob noom cookie

Ua ntej koj yuav ci ib ncuav mog qab zib tsis mastic, nws yog tsim nyog los npaj ib tug biscuit khob noom cookie. No nyob ib leeg yog av qab zib thiab lub qe yolks, ces ntxiv lawv muaj roj qaub kua thiab tawm ib sab rau ib tug ob peb feeb. Meanwhile, npaj mus rau lub ua ntawm proteins. Lawv pre-txias los tso rau hauv ib lub tub yees thiab ces whipped los ntawm ib tug tov khoom rau pheej peaks. Tom qab ntawd, cov nqaijrog tau kis mus rau cov qe thiab tov zoo. Ces, nyob rau hauv tib lub tais ntxiv them rov qab diav baking sis dej qab zib thiab hmoov.

ci txheej txheem

Mus ua ib tug zoo nkauj ncuav mog qab zib tsis mastic, nws yog tsim nyog los siv ib tug tshwj xeeb thaum tshav kub kub-resistant daim ntawv. Nws lubricates roj (paj noob hlis, refined), thiab ces nteg tawm tag nrho lub khob noom cookie. Sau nrog cov tais diav muab tso rau hauv ib lub preheated qhov cub thiab npaj lub txheem rau ib teev.

Sai li sai tau raws li lub ncuav mog qab zib yuav rosy thiab lush, nws yog muab tshem tawm thiab tso cai rau txias. Tom qab hais tias, cov khoom no yog txiav mus rau hauv peb sib npaug zos ncuav mog qab zib.

Cov tshuaj nplaum khoom

Kab tshoob ncuav mog qab zib tsis mastic yuav tsum tau siv xwb butter cream. Yuav kom npaj koj tus kheej, peb yuav tsum tau li nram qab no cov khoom:

• siab muaj roj cream - 500 ml;
• qab zib yog tsis heev loj - 200 g;
• pos nphuab jam los yog tshiab berries - mus saj;
• roasted txiv laum huab xeeb los yog almonds daim hlau - kev txiav txim.

npaj kua

Ua ntej koj yuav tsim ib tug kab tshoob ncuav mog qab zib tsis mastic yuav tsum tau xav Nplawg hnyav cream. Rau qhov no, lawv cov pre-txias, thiab ces muab tso rau hauv ib tug sib sib zog nqus thiab nqaim tais diav, uas tom qab ncuav thiab zoo granulated qab zib. Zoo xws li ib tug khoom whipped siv ib tug tov.

Thaum lub tawm koj yuav tsum tau tej huab cua thiab heev lush cream.

Yuav ua li cas los tsim thiab coj mus rau lub rooj?

Ncuav tsis mastic tsim tau yooj yim thiab sai sai. Rau lub hom phiaj no, yog ib lub ncuav twb muab tso nyob rau hauv ib tug loj rau khoom qab zib, thiab ces impregnated nrog ib tug qab zib phoov. Tom qab ntawd, nws smeared butter qab zib thiab kis tshiab berries (koj yuav siv lub jam).

Yuav tsum vov lub khoom thib ob Korzh, nrog nws ua tib yam. Tom qab txoj kev ua no, koj yuav tsum tau muaj ib tug ncaj high ncuav mog qab zib. Nws yog them kom tiav nrog butter qab zib thiab ces npaj mus rau lub zoo nkauj tuaj.

Cov sab ntawm lub khoom qab zib ywg dej nrog roasted txiv laum huab xeeb los yog almonds daim hlau thiab sab saum toj smeared nrog pos nphuab jam.

Yog hais tias qhov no yog npaj los kho ib tug kab tshoob, nws yuav ua rau cov high-sawv.

Ua ib tug qab ncuav mog qab zib tsis mastic "Tiramisu"

"Tiramisu" - nws yog heev six thiab qab zib cov khoom qab zib, rau ua noj ua haus uas koj yuav xav tau ib tug tsawg kawg nkaus ntawm lub sij hawm.

Yuav kom ua xws li ib tug ncuav mog qab zib nyob rau hauv tsev, koj yuav tsum tau:

• cheese "mascarpone" (mos) - 250 g;
• hmoov qab zib - 3 loj yeem;
• cocoa hmoov - 4 loj yeem;
• sticks (ncuav qab zib) "Savoyardy" - 1.5 pob;
• qe nyoos - 3 pcs.;
• muaj zog kas fes (dub) tsis muaj suab thaj - 400 ml;
• tej brandy - 3 loj yeem.

ua noj ua haus kua

Cov tshuaj nplaum ntawm lub ncuav mog qab zib yog siav sai sai heev. Mos cheese "Mascarpone" tuaj koom ua ke nrog lub qe yolks thiab qab zib. Ces lawv ntxiv ib me ntsis whipped cream. Re-sib tov cov khoom xyaw yog tsis heev tuab, tiam sis tsis ua kua cream. Nws yuav tsum zoo li lub taub hau ntawm qaub qab zib thiab rog kis.

Yuav ua li cas los tsim?

Yuav kom tsim tau ib ncuav mog qab zib "Tiramisu" dua rau ib tug loj rau ncuav mog qab zib. Ua li no, nrog (ncuav qab zib) "Savoyardy" qho dipped rau hauv ib tug muaj zog kas fes dub tsis muaj suab thaj, nyob rau hauv uas lub pre-ntxiv ib ob peb dia ntawm brandy. Lawv ces kis rau ib tug zoo nkauj lub tais thiab smeared nrog lub yav tas los npaj cream. Tom qab ntawd dua txuj lom coated biscuits thiab cov zoo li. D.

Thaum tag nrho cov sticks yuav tsum tau pw rau ncuav mog qab zib, khoom qab zib tsim kiag smeared nrog remnants ntawm cream. Thiab nws sab ntawm sab laug nyob rau hauv lub meej. Thaum kawg ncuav mog qab zib ywg dej cocoa hmoov siv ib tug me me sab cib.

Pib ua ib tug khoom qab zib mus rau lub rooj

Tam sim no koj paub hais tias ua ib tug ncuav mog qab zib tsis muaj kev siv ntawm mastic yog heev tiag tiag. Tom qab lub qhob goodies yuav tau kiag li tsim, nws yog muab tso rau hauv ib tug txias thiab khaws cia rau tsawg kawg rau lub sij hawm nyob rau hauv nws.

Kom siav ncuav mog qab zib "Tiramisu" muab ib tug heev maj mam thiab mos mos. Nws yuav tsum tsis txhob txiav nrog ib tug riam. Nws yuav tsum tau siv nrog ib tug dog dig diav.