Smoked paprika: piav qhia, duab, kev npaj ntawm cov kev cai

Smoked paprika - exquisite seasoning nyiam nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Nws xub tshwm sim nyob rau hauv tshav ntuj Spain, thiab niaj hnub no yog ua nyob rau hauv Latin America, Asia, Is Nrias teb, lub teb chaws ntawm lub Mediterranean ntug dej hiav txwv.

Yuav ua li cas yog lub smoked paprika?

Siav txiv hmab txiv ntoo ntawm paprika thawj qhuav thiab smoked nyob rau hauv ib tug smokehouse rau ntoo qhib tej daim, thiab ces crushed thiab av mus rau ib tug hmoov. Nyob rau hauv daim ntawv no, thiab tau txais nyob rau hauv lub rhawv ntawm khw muag khoom noj nyob ib ncig ntawm lub ntiaj teb no txuj lom. Nws muaj ib tug stunning appetizing xim - Golden-xim liab. Thiab nws tsw zoo nrog nqaij, zaub thiab txhua yam uas yog yuav tsum tau ci rau lub hniav nyiaj hniav kub. Qhov no haus paprika yog muab faib ua peb pawg: qab zib, me ntsis ntsim thiab kub heev.

Yuav ua li cas mus kho nws?

Nyob rau hauv daim ntawv no ntawm as seasoning diversify thiab txhim kho qhov saj ntawm cov kua zaub thiab stew, muab zoo sau ntawv ntawm ci, Bigus, lecho thiab Saute. Nws yog incredibly zoo rau cov ntses thiab nqaij marinades. Nws yuav muab ntxiv rau lub gravy, zaub casseroles, adjika, cov kua ntsw.

Yog hais tias koj nyiam ntsim, koj yuav hlub smoked paprika cim "Picante". Cia li tsis nco qab hais tias qhov no seasoning nyhav poob tsw, yog li sim mus yuav nws nyob rau hauv ib tug npaum li uas yuav tsum tau siv nyob rau hauv ib lub xyoos. Smoked paprika me nyuam muaj txawm liking. Nws yog ib qhov tsi muaj ib tug ib feem ntawm lub ntiaj teb no-nrov ntses BBQ. Ib tug nruab nrab ntsim ntau yam yog feem ntau ntxiv rau sausages. Tej zaum cov khoom tshuav nws saj thiab xim ntawm no xyov seasoning.

Tsev smoked paprika

Yuav ua li cas mus ua noj nyob rau hauv tsev no seasoning, ob peb cov neeg paub. Tom qab tag nrho, nws yog ib qhov purchase yog tsis yog tshwj xeeb heev nyob rau hauv peb cheeb tsam. Nyob rau hauv qhov tseeb, txoj kev hauv qab no, yuav pab tau heev rau cov neeg uas txaus siab rau txhua yam thiab hlub mus ua noj qab. Muaj smokehouse? Zoo, ces txhua yam yog yooj yim heev. Sprinkle lub chips rau hauv qab nteg hlais nyob rau hauv ib nrab kua txob nyob rau hauv grate thiab Copts peb hnub. Lub sij hawm nyob ntawm cov neeg kawm ntawv ntawm qhov yuav siav lawm thiab juiciness ntawm lub txiv hmab txiv ntoo. Tsis txhob hnov qab mus tsis tseg tig lub halves, thiaj li hais tias lawv yog uniformly Copts.

Koj kuj siv tau cov hniav nyiaj hniav kub. Muab cov kua txob tshaj lub coals, kaw lub hau, muab tso rau hauv lub kub rau 50-60 degrees thiab ua raws li tus txheej txheem. Koj muaj peev xwm haus luam yeeb rau hauv lub kua txob thiab saum toj no qhov dog dig roj qhov cub. Cia li khi lawv los ntawm lawv cov tails mus rau ib tug muaj zog hlua thiab dai saum toj no lub hob. Ntawm cov hoob kawm, tus li tau haus paprika tsw yuav tsis muaj ib tug tua hluav taws, tab sis nyob rau hauv qhov qhaj ntawv los ntawm lwm txoj kev, cov qauv no yog tseem zoo heev. Neeg twg uas nyob rau hauv lub zos, muaj peev xwm coj kom zoo dua ntawm lwm txoj kev zoo: paprika muaj hmoov quav nyob rau hauv cov pa luam yeeb ntawm qhov hluav taws kub. Nyob rau hauv txhua rooj plaub, tom qab kawm tiav ntawm lub qhuav thiab haus luam yeeb nyob rau hauv lub xav tau zom kua txob hmoov.

"Smoked paprika" nyob rau hauv multivarka

Koj muaj peev xwm ua noj thiab yog heev txawv txawv zaub mov ntawm lub tib lub npe. Yuav kom tsim thawj thiab qab noj khoom txom ncauj, peb yuav tsum tau plaub kua txob, ib nrab ib khob ntawm zaub roj, ib ob peb cloves ntawm qej, vinegar, ntsev thiab tej txuj lom.

Nyob rau hauv lub tais ntxiv ib puv tes ntawm sawdust charring. Kua txob yuav tsum tau pw rau ntawm grate thiab teem lub timer pob qhov rooj feeb rau 40. Xaiv "Kub haus luam yeeb" hom. Thaum lub kua txob heev prokoptyatsya, kis tau nyob rau hauv ib lub tais thiab ncuav lub marinade ntawm roj, vinegar, tshuaj ntsuab thiab qej. Qhov no haus paprika yog zoo thiab txias, thiab kub.