Qhob txiv pos wine

Rau hnub tim, txiv pos wine nrov heev, thiab siav nyob rau hauv tsev, nws muaj tsis tau tsuas yog ib tug zoo kawg nkaus aroma, tab sis kuj yog ib tug zoo cim saj. Rau nws lawm siv overripe, tab sis zoo thiab ntshiab raspberries. Nws txheeb tawm, tshem tawm cov soj caum thiab puas txiv hmab txiv ntoo kab mob. Npaj cov haus nyob rau hauv ob peb txoj kev. Xav txog lo lus nug no nyob rau hauv ntau yam.

Txiv pos wine №1

Cov khoom xyaw: plaub kilograms ntawm raspberries, plaub litres ntawm cov dej huv ib kilogram ntawm ob puas grams ntawm qab zib.

Berries yog txheeb, crushed thiab muab tso rau hauv ib lub raj mis desyatilitrovuyu. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim nta qab zib nyob rau hauv cov dej thiab rhuab mus txog rau thaum tiav xaus ntawm lub caij nyoog kawg no. Lub syrup yog txias thiab sau rau hauv ib lub raj mis nrog berries rau lub hauv paus ntawm lub caj dab. Lub raj mis twb khaws cia qhib rau ob peb hnub (mus txog rau lub sij hawm ntawd txog rau thaum xaus ntawm fermentation)

Thaum lub fermentation lawm, wine los ntawm raspberries yog muab tso rau hauv ib lub txias rau peb hnub. Thaum lub sij hawm no lub sij hawm, nyob rau hauv qab ntawm cov hlab yuav tsum tsim ib precipitate. Cov dej haus yog lim los ntawm txoj kev lim ntaub plaub thiab ces fwj. Haus dej cawv yuav tsum tau muab cia rau hauv ib qhov chaw txias thiab qhuav qhov chaw kiag li.

Txiv pos wine №2 (high quality)

Cov khoom xyaw: tsib kilograms ntawm tshiab raspberries, tsib litres ntawm cov dej, ib nrab ib tug kilogram ntawm qab zib.

Berry dhau los ntawm ib tug juicer. Nyob rau hauv nyias muaj nyias ib lub taub ntim thaum tshav kub kub dej thiab qab zib kom txog thaum lub caij nyoog kawg no dissolves. Ces, lub syrup yog txias, tov nrog txiv pos kua txiv yog poured mus rau hauv ib lub raj mis thiab muab tso rau hauv tsib hnub ntawm fermentation.

Thaum fermentation ua tiav lawm, lub tsev pos caw lim siv paj rwb thiab cov fwj, uas yog ces kaw thiab muab tso rau hauv ib tug kab rov tav txoj hauj lwm. Cia nyob rau hauv ib qhov chaw txias.

Qab zib caw los ntawm raspberries

Cov khoom xyaw: rau litres ntawm pos kua txiv, ob kilograms ntawm rau pua grams qab zib, ib ob thiab ib nrab litres ntawm cov dej, ib tug liter ntawm vodka.

Npaj pos caw nyob rau hauv lub classical txoj kev. Nyob rau hauv neosvetlonny kua txiv, uas yog tau ua los ntawm cia li muab tshiab raspberries xovxwm, muab tso rau ib tug kilogram ntawm rau pua grams ntawm qab zib ua ntej fermentation, thiab yim grams ntawm qab zib - tom qab. Thaum fermentation ua tiav lawm, kaum litres ntawm cov dej haus uas koj yuav tsum ntxiv ib liter ntawm vodka, tom qab uas lub haus dej yog khaws cia rau tsib hnub. caw yog lim ces ntxiv ntxiv qab zib (ob puas grams) thiab cov fwj. Npaj dej caw muaj ib tug ntxiag acidity thiab tsw ntawm tshiab raspberries.

Muaj zog caw los ntawm raspberries

Cov khoom xyaw: tsib kilograms ntawm berries, peb puas grams qab zib, ob litres ntawm cov dej, ib tug poov xab oob khab.

Berries nyem, ntxiv ib liter ntawm dej thiab qab zib. Yuav kom tsis kam tseem ntxiv ib tug liter ntawm dej thiab tso cai rau brew rau teev ces lawv rov qab raug compression.

Yog li tau kua txiv tov nrog kua txiv, nias ua ntej lawm nchuav thiab sab laug mus rau ferment rau kaum hnub rau fermentation. Raws li lub sij hawm kis tau, haus dej haus lim, ntxiv mus rau nws ib puas thiab tsib caug grams ntawm qab zib (nyob rau hauv tus nqi ntawm ib tug liter ntawm kua txiv), thiab ces muab tso rau ferment rau ib tug ob peb hnub.

Thaum lub fermentation txheej txheem tiav, ib tug dej haus yog poured dej cawv nyob rau hauv tus nqi ntawm ib nrab ib liter rau txhua kaum litres ntawm wine, poured mus rau hauv lub raj mis los yog fwj thiab ces kaw. Tej cawv muab cia rau hauv ib qhov chaw txias.