Ob lo lus hais txog ua noj ua haus nyob rau hauv ib tug mus pw hav zoov mus txawv tebchaws thiab nyob rau hauv huab lub sijhawm

Tag nrho cov tourists, ntawm chav kawm, thaum lawv mus rau hauv hav zoov, yeej ib txwm stocking rau cov khoom uas. Tab sis li cas yog hais tias koj nyob rau hauv ib lub hav zoov, tsis muaj khoom noj khoom haus, thiab xav noj. Wb sib tham txog nws. Cia peb pib:

1. Raws li tsis ntev kawm tag nrho cov tsiaj yuav noj, tsuas yog cov hma liab.

2. Koj tseem yuav noj tej noog, txawm tias ib tug uab lag, nws cia li xav tau lawm ua noj ua haus.

3. Qav kuj siav. Tus yau tus Qav, cov tastier. Ua ntej koj yuav noj cov qav, nws yog tsim nyog los muab nws ib tug me ntsis dag cia lub cais nyob rau hauv cov dej.

4. Cov nab yuav noj zoo dua ua noj.

5. Dandelion thiab nettle cua thiab noj qab nyob zoo, tab sis kuj muaj peev xwm ua raws li ib tug condiment.

6. de ib tug os yog zoo dua mus rau qhuav, tus so ntawm lub noog yuav parboiled.

7. Nceb yuav tsum tsuas siav. Koj tau sim cov pwm ntawm tus nplaig, yog iab, uas yog tsis nqi nws. Zoo, ntawm chav kawm, muaj cov nceb, uas yeej paub hais tias. Nyob rau palate, lawv yog heev yuam kev lawm.

8. Nyias nyob rau hauv lub hav zoov yuav ua tau yooj yim: noj ib tug dandelion, nettle thiab plantain. Rau lub hom phiaj no peb rhaub 5 feeb nettles, plantain tuav nyob rau hauv boiling dej rau 2 feeb, thiab dandelion sawv txog ib nrab ib teev nyob rau hauv lub brackish dej.

9. Ib qho yooj yim txoj kev uas yuav noj cov noog nyob rau hauv lub hav zoov: eviscerated, ntsev thiab tshuaj ntsuab txuj lom lub noog. Ces coated nrog av nplaum thiab faus nyob rau hauv qhov hluav taws kub. Nruab nrab ntawm lub av nplaum thiab cov noog tseem yuav muab tso rau hauv lub khob. Qhov no txoj kev muaj peev xwm kuj noj cov ntses.

10. Yog hais tias muaj yog ib tug teeb meem no thaum nws yog tsim nyog los khaws cia cov nqaij los yog ntses, koj yuav tsum ua ib tug tua hluav taws nyob rau hauv lub hauv paus ntawm tus ncej "Dakotsky hearth" nyob rau hauv ib tug tua hluav taws qhov nyob rau hauv lub tshem tawm kev ua si. Yog li ntawd nws yog ua tau kom ib tug makeshift smokehouse. Ntawm ntoo haum willow thiab Alder. Ua rau txog 2 teev, tab sis nws yog zoo dua los tswj cov txheej txheem.

11. Kas fes mus pw hav zoov mus txawv tebchaws yuav tsum ua los ntawm cov keeb kwm ntawm burdock thiab dandelion: muab hauv paus, ntxuav, ces finely tsuav. Ntxiv mus, cov hauv paus hniav ib tug me ntsis kib mus rau ib tug brownish xim. Finish yuav brewed nyob rau hauv ib tug mug koj yuav tsum tau 2 teaspoons, ces brew kas fes.

12. Qhov muag teev ntawm cov hav zoov lilies yuav noj nyoos, thiab los ntawm lawv nws yog ua tau kom cov hmoov nplej, yog hais tias lawv qhuav thiab grind. Los ntawm no hmoov yuav ci qhob cij.

13. basal ib feem ntawm lub pas dej no kuj ua tau kom muaj ib tug pas nrig nyoos thiab siv nyob rau hauv ua noj ua haus.

14. duckweed yuav siv tau nyob rau hauv xam lav, ua ntej hais tias nws yuav tsum ntxuav zoo.

15. Koj yuav haus dej haus txawm dej nkos, nws yuav tsum tsuas yog ntxuav. Yuav kom qhov no kawg, ob peb txoj kev yuav siv tau:

- ntxiv poov tshuaj permanganate, ib tug ob peb muaju, cia sawv ntsug ib teev, ces koj yuav tau haus cov dej;
- yuav tsum ntxuav nrog dej ceg ntawm ib tug hluas spruce, fir los yog ntoo thuv. Ua li no, siv sij hawm 200 grams ntawm ceg nyob rau hauv ib lub thoob ntawm dej thiab boil rau ib nrab ib teev ua ke. Ces ntxiv rau daim nyob rau hauv ib lub thoob ntawm willow tawv, Alder los yog birch, boil rau lwm 20 feeb. Tom qab no ua hauj lwm, cov dej yuav tsum tau tso cai kom txias thiab tshem tawm cov ceg ntoo thiab tawv ntoo los ntawm lub thoob yuav ua tau ntxiv haus dej;
- lwm cov kev xaiv makeshift dej los ntawm ib lub lim muaj ntawm cov xuab zeb, ces hluav ncaig thiab ces gravel. Tom qab ntawd cov dej yuav tsum tau hau rau txog 15 feeb;
- 5% iodine tov kuj pab tau, koj yuav tsum ntxiv 2-5 dauv ib liter ntawm dej, thiab ces cia cov dej zaub rau ib nrab ib teev, ces koj yuav tau haus.

16. Birch kua txiv yuav hloov cov dej, dua li yog hais tias nws ziab, koj yuav tau txais qab zib.

17. Yog hais tias koj hnav ib lub hnab rau ib ceg thiab khi, yog li ntawd lub ceg yog hauv ib lub pob, koj yuav tau txais cov dej, cov tseem ceeb tshaj plaws ntawd tuaj yog ciaj sia.

Qhov ntawd yog kom luv luv yuav ua li cas mus nrhiav tau khoom noj khoom haus thiab ciaj sia nyob rau hauv tej yam kev mob nyob ze rau qhov muaj kev puas tsuaj. Nyob rau hauv lub kawg, scored 17 ntsiab lus, Kuv paub hais tias ntau tshaj ntawm lawv, qhov no yog tsuas kuv paub, tab sis tsis yog txhua txhua tej zaum yuav tsis tau ntsib ib yam dab tsi.

Ntawm cov hoob kawm, yog hais tias koj nyob rau hauv tsev nyob rau hauv lub chav ua noj los yog nyob rau hauv lub hav zoov, thiab koj muaj cov khoom uas koj yuav npaj noj mov zoo dua thiab ntau delicious recipes uas yuav tsum tau pub rau lub rooj sab laj nyob rau hauv lub "chav tsev mov".