"Mimosa" - ib qho ntawm feem nrov xam lav rau lub festive lub rooj nyob rau hauv tag nrho nyob sab Europe post-Soviet qhov chaw. Nws yog ib feem ntawm lub yuav tsum tau zaub mov rau lub xyoo tshiab los yog lub peb hlis ntuj 8, occupying qhov chaw ntawm yawm ntawm cov daim hlau uas Olivier herring nyob rau hauv ib tug plaub lub tsho tiv no, sprats nrog txiv qaub thiab tau cov txiv ntseej.
Ob lo lus hais txog cov khoom noj txom ncauj
Ua nyias "Mimosa" khaubncaws sab nraud povtseg. Nws tau txais nws lub npe ua tsaug rau txoj kev kaj lug daj sab saum toj ntawm lub qe yolk. Tom qab tag nrho, thiaj li saib ua ntej caij nplooj ntoos hlav paj, uas yuav tshwm sim nyob rau hauv cov kev muag khoom ua ntej Cov poj niam hnub. Thiab, ntawm chav kawm, dawb lias khaubncaws sab nraud povtseg ntawm cov khoom, uas yog siv los npaj zaub mov noj. Yuav ua li cas lwm tus neeg yog ib qho tseem ceeb yuav tau nco ntsoov yog tias koj txiav txim siab los kho lawv hlub delicacy? Yuav kom nyias "Mimosa", khaubncaws sab nraud povtseg pw rau ib lub tais, yog tus hluas thiab cua, nws yog tsim nyog los npaj yam tsawg ib teev rau 3-4 ua ntej noj. Thiab tob - lub hmo ua ntej lub nyiaj so koobtsheej. Ces tag nrho cov khoom xyaw yog zoo soaked txheej ntawm mayonnaise. Thiab koj nyias "Mimosa" (khaubncaws sab nraud povtseg) yuav tau txais ib tug maj mam ntxiag kev ntxhib los mos yuav cia yaj nyob rau hauv koj lub qhov ncauj. Tsuas yog promazyvat "Provence" yuav tsum ntsis, txwv tsis pub lub tais yuav tsum dhau noj los yog yuav saib tsam, dab tuag rau saib. Yog hais tias tag nrho cov tswv yim pom zoo uas tau ntsib, ib tug zoo kawg nkaus nyias "Mimosa" (khaubncaws sab nraud povtseg) yuav tsum yog ib ntawm cov feem ntau winning tais diav rau txhua zaus.
Ib tug classic daim ntawv qhia: Cov khoom xyaw
Ua ntej koj yuav pib ib lub kev cai dab qhuas rite nyob rau hauv lub chav ua noj, txiav txim siab nrog ntses los yog nqaij Cheebtsam yuav yog koj phaj. Lub fact tias nws yog muab tso rau los yog kaus poom (sardines nyob rau hauv roj, sprats, tuna) los yog slices ntawm hnyuv ntxwm, nqaij npua los sis siav nqaij qaib brisket. Peb yuav tsom xam mus pib, yuav ua li cas npaj cov ntses, "Mimoza" nyias. Khaubncaws sab nraud povtseg, nyob rau hauv kev txiav txim: nyob rau hauv peb cov version ntawm mov, ntxiv ntses, ntsuab dos, qe dawb, zaub ntug hauv paus, qe yolk. Tom qab txhua tus txheej yog promazka mayonnaise. Ntawm no, los ntawm txoj kev, peb tau teev tag nrho cov tsim nyog cov khoom xyaw. Tam sim no, cov txheej txheem nyob rau hauv kom meej.
Ib tug classic daim ntawv qhia: ua noj ua haus
Yog li ntawd, yuav ua rau ib tug Mimosa nyias (nyob rau hauv kev txiav txim ntawm khaubncaws sab nraud povtseg yuav pw ncaj qha nyob rau hauv lub tais nyob rau hauv uas nws yuav tsum tau muab tso rau hauv lub rooj), rhaub kom txog thaum crumbly me ntsis ntau tshaj ib nrab khob ntawm ntev grain mov. Nws yuav ua tau ntau dua, yog tias koj xav tias yuav mus ua noj 2 servings. Kis tau nws tusyees, muab ib tug duab coj cov tais diav. Ua mesh mayonnaise. Tshem tawm cov ntses los ntawm lub can, tshem tawm cov pob txha, fillets caws Mes Kas nrog ib tug nkhaus. Muab mov, smooth tawm ib rab riam hniav, ib yam nkaus thiab promayonezte. Finely tsuav ib Rev ntawm ntsuab dos yuav ua tau hau. Sprinkle nws tshaj lub saum npoo ntawm xam lav, lub teeb roj "Provence". Tom ntej no mus cov nyias "Mimosa khaubncaws sab nraud povtseg" daim ntawv qhia qhia rau nteg qe. Rhaub nyuaj boiled qe 4-5, txias. Thais protein thiab ua tib zoo tshem tawm cov qe. Cov nqaijrog grate los yog finely chop. Kis tau tusyees txheej ua los ntawm mesh mayonnaise. Rhaub 2-3 carrots, huv si, muab rau ib tug grater, thiab kuj xa mus rau nyias. Me ntsis prisolit thiab kua txob. Ib zaug ntxiv, ntxiv mayonnaise, zoo promazhte. Qhov kawg xuas lub qe thiab ua tib zoo nphoo lawv ib lub tais. Yuav ua li cas yuav kho lub nyias "Mimosa khaubncaws sab nraud povtseg": hauv daim ntawv qhia qhia los lo rau nws los yog decomposed nyob ib ncig ntawm lub sprigs ntawm tshiab zaub txhwb qaib thiab dill. Cia configure lawv tus kheej kom zoo, thiab pab koj tus kheej rau koj noj qab haus huv!
"Mimosa" nrog cheese thiab nqaij npua
Raws li twb tau hais, peb noj mov yuav tsum sawv cev nyob rau hauv ntau txoj kev. Piv txwv li, ib tug nyias "Mimosa nrog cheese." Khaubncaws sab nraud povtseg, ntawm chav kawm, yuav muaj lwm yam khoom. Tab sis mus saj cov khoom noj txom ncauj yog tsis deb tom qab classics nyob mus ib txhis. Yog li ntawd: Rhaub nyob rau hauv lawv cov tsho loj 5-6 kartoshinu. Cool, huv si, grate ncaj qha mus rau hauv ib tug ca lub tais. Prisolit thiab kua txob thiab txhuam nrog cream. 100 grams ntawm nqaij npua los yog siav hnyuv ntxwm txiav mus rau hauv ib daim hlab thiab muab nyob rau saum toj. Thov mesh mayonnaise. Tus tom ntej txheej ntawm cov ntau yam saline los yog pickles. Hloov yuav marinated tswb kua txob, tws straw. Dua mayonnaise. Boil 4-5 qe, tev, chop thiab heev kis tawm tshaj lub saum npoo ntawm yav tas los txheej, podsolite. Dua koov "provencal" ntses. Lub xeem yog ib tug txheej ntawm grated cheese ntawm txhua yam - uas koj nyiam, ntawm chav kawm, daj. Lawv generously sprinkled nrog tsis tau tsuas yog sab saum toj ntawm lub zaub xam lav, tab sis kuj sprinkle lub sab. Ntxiv ib ob peb sprigs ntawm zaub txhwb qaib thiab ntsuab dos ntsug tus kav ob peb - zoo heev cheese "Mimosa" yog npaj txhij rau decorate koj lub rooj!
"Mimosa" nrog roob ris sticks
Yog hais tias peb hais tias cov ua noj ua haus cov txheej txheem - ib tug muaj tswv yim tus txheej txheem, tsis yog ib kws ua zaub mov yuav tsis lees nws. Nws yog tsis txaus yuav tsum tau mus ua noj nruj me ntsis los ntawm cov tshuaj, kev kawm rau kev nthuav dav cov muaj pes tsawg leeg thiab cov nqi ntawm cov khoom xyaw. Nws yog ib qho tseem ceeb yuav tsum paub thiab npau suav, txua thiab tsim. Sim mus ua noj nrog roob ris sticks thiab Korean zaub ntug hauv paus ntsim nyias "Mimosa". Cov txheej ib theem zuj zus yog raws li nram no: ib txhia grated qos yaj ywm, las thiab peppered, kis tau nrog mayonnaise. Ces txheej Korean zaub ntug hauv paus thiab caij nplooj ntoos hlav dos. Ntawm mayonnaise. Plaub txheej - tws roob ris sticks nrog "Provence" thiab lub xeem - ntawm lub cheese. Koob saib, zoo saj. Ib tug delight rau tag nrho cov lovers noj sensibly.
"Mimosa rhiab"
Stunningly ilv nyias "Mimosa" tawm ntawm daim ntawv qhia. Txiav dos mus rau ib nrab ib ncig thiab tsau nws nyob rau hauv acidic dej rau txog ib teev mus rau sab laug bitterness. Boil 5 qe, cais cov nqaijrog, tws, kis nyob rau hauv daim ntawv ntawm cov roj mayonnaise. Grate Dutch cheese thiab ua lub thib ob txheej. Khov nyob rau hauv ua ntej butter, grate thiab nteg khiav. 0 Top nias dos flavored mayonnaise. Tam sim no shredded roob ris sticks. Haum thiab tam sim no lub roob ris nqaij los yog cw. Nyob rau nws yog muab tso rau ib tug txheej ntawm grated ib daim hlab qaub-qab zib apples. Lawv, dhau lawm koov mayonnaise, thiab rau sab saum toj, ntawm chav kawm, sprinkle nrog grated qe yolk. Tom qab impregnation ntawm ib tug "Mimosa" koj coj tsis tau koj tus qhua kom txog thaum lub nyias yog tsis noj lub crumbs.
yuav pab tau yim pab
Yuav ua li cas lwm tus muaj peev xwm qhia rau koj hais txog cov tais diav? Npaj nws nrog nceb thiab nqaij, nrog khaubncaws sab nraud povtseg ntawm tshiab txiv lws suav, qos yaj ywm thiab qe. Thiab nyob rau hauv lub hnav khaub ncaws, ntxiv ib tug heev me ntsis ntawm npaj mustard. Tau tus thawj saj, ntse me ntsis txaus nyiam. Los yog ib tug ntawm cov khaubncaws sab nraud povtseg no yog ua los ntawm cov nqaij nyoos carrots nrog cov qij thiab cov mayonnaise. Tsis tas li ntawd hais rau tag nrho cov uas sim cov nyias.