Nqaij npuas nrog cream. Nqaij npuas nrog kua daim ntawv qhia

Tej zaum koj xav diversify koj tsev neeg ntawv qhia zaub mov. Peb muab rau koj mus ua noj hearty, qab thiab noj zaub mov. Qhov no nqaij npuas nrog Lee nyob rau hauv qhov cub. Los ntawm cov tsab xov xwm no koj yuav kawm tau cov kauj ruam yog kauj ruam daim ntawv qhia.

npaj nqaij

No tais haum fillet los yog nqaij npuas cue. 1 kg ntawm nqaij yuav tsum zoo ntxuav, ntxuav, tshem tawm cov tshaj roj thiab zaj duab xis. Tam sim no qhuav zoo nrog rau daim ntawv so tes los yog cov pa.

Them mloog mus rau cov me me pob txha, cov leeg thiab pob txha mos. Lawv yog cov heev feem ntau tsis tam sim ntawd hnov, tab sis thaum lub sij hawm noj mov yuav tau tsis kaj siab. Tshwj xeeb tshaj yog yog hais tias koj teev ib daim ntawv zaub mov mus rau cov qhua. Yog hais tias koj pom nyob rau hauv nqaij npuas qhuav ntshav, nco ntsoov ntxuav ntawm nws.

Nqaij npuas nrog kua zaub mov txawv

Thaum npaj nqaij, txiav lawv mus rau hauv ib ncig slices. Lawv yuav tsum tsis txhob yuav loj. Tom qab tag nrho, nqaij npuas tseem yuav tau sib ntaus sib tua tawm, thiab koj tau txais ib lossis loj thooj ntawm hais tias yog tsis yooj yim heev rau ua noj ua haus.

Lub thickness ntawm cov nqaij yuav txog 1.5 cm. Chim tshwj xeeb rauj. Tom qab ntawd daim thickness yuav tsum txog 1 cm.

Thaum tag nrho cov daim ntawm cov nqaij Repulsed nyob rau hauv tig lawv lub caij nrog ntsev thiab kua txob rau ob sab. Hloov lub tsuas mus rau ib tug phaj. Tam sim no lawv yuav tsum tau Fry nyob rau hauv ib tug yias rau ob sab tshaj medium tshav kub.

Thaum muaj ib tug Golden ua kiav txhab, teem ib sab. Nyob rau hauv ib daim kib nyob rau ob sab txaus 5 feeb. Tsis txhob hnov qab tias koj tseem yuav tau nqaij npuas nrog kua ci nyob rau hauv qhov cub.

ua noj ua haus kua

Yog xav tau ib tug cua gravy thiab ib tug fragrant, kib 1 dos loj kom txog rau thaum cov pob tshab. Ces ntxiv grated zaub ntug hauv paus rau ib coarse grater. Thaum zaub yog zoo browned, ncuav lawv mus rau hauv 250 ml whipping cream.

Tsis txhob hnov qab mus ntxiv ib co txuj lom. Qhov no ntsev, kua txob, 1 c. nutmeg, qhuav basil thiab thiaj li nyob. d. Tam sim no tig lub burner on tsawg tshav kub. Cia tus ntses languishing rau txog 5 feeb.

Meanwhile, ntxuav lub ob qej cloves (ntau tau). Ces tshiav nws nyob rau nplua grater. Thiab tom qab ib lub sij hawm, ntxiv rau cov ntses. Nqa zaub qab zib rau ib tug boil, thiab muaj peev xwm yuav hloov tawm. Yog hais tias koj xav mus ntxiv ib lub tais ntawm ntsim tangy saj, ntxiv cayenne kua txob.

Cov theem kawg

Tom qab tag nrho cov kev npaj, tig lub cub rau 220 degrees. Thaum nws heats, tsuas tusyees hloov mus rau ib tug ci yias. Ncuav ib tug me ntsis zaub roj thiab muab tso rau ci rau 25 feeb.

Tom qab ib lub sij hawm nyob rau hauv lub lauj kaub, ncuav lub kua, nws yuav tsum them rau cov nqaij. Yog hais tias nws yog tsis txaus, tsis txhob txhawj, koj yuav tau ntxiv ib me ntsis mis nyuj. Yuav kom cov nqaij ntses qab thiab ntau noo, ntxiv 1 tbsp. broth.

Tam sim no pritrusite ntsev thiab dub kua txob. Npog ib daim ntawv ci nrog ntawv ci thiab qhov chaw nyob rau hauv lub qhov cub rau ci. Nqaij yog siav los ntawm 40 feeb. Tab sis tsis txhob hnov qab hais tias ib tug ntau nyob rau hauv qhov cub. Nyob rau hauv thiaj li tsis mus hlawv cov nqaij, tom qab 30 feeb ntawm ci, koj yuav tau mus saib nws nyob rau hauv ceeb toom.

Koj yuav tsum tau twv yuav raug hu tau nqaij npuas nrog lee, vim hais tias koj npaj nws nyob rau hauv ib tug zoo mus ob peb vas.

Ua noj ua haus Lub tswv yim

Tej nqaij yuav sib tw, yog hais tias tus stew nrog qaub qab zib los yog cream. Koj tsis tau ua gravy los ntawm khoom noj siv mis. Cia li las nqaij npuas nyob rau hauv qab zib nrog rau txuj lom. Cia sawv ntsug rau 2-3 teev. Ces koj yuav tam sim ntawd muab mus rau hauv lub qhov cub, tsis obzharivaya nyob rau hauv ib pab yias. Nws yog ib tug ntau me, nplua nuj thiab nws saj.

Seasonings xws li coriander, cinnamon, kua txob sib tov ntxiv txuj lom rau lub phaj. Koj muaj peev xwm muab qhuav thiab tws tshuaj ntsuab.

Yog hais tias koj tsis xav ntau heev fatty khoom noj, ces tsis txhob ntxiv rau lub lauj kaub zaub roj. Cov tshuaj nplaum kuj yuav muaj roj-dawb. Tais yuav tseem qab thiab satisfying. Tom qab tag nrho cov, nyob rau hauv nqaij npuas roj nws yog txaus.

Nqaij uas yog ci nyob rau hauv qhov cub, zoo preserves tus tsw thiab saj. Ua tsaug rau cov ntawv ci, lub kua txiv suab heev maj mam thiab ua zoo nyob rau hauv lub ci tshav kub.

Muaj ntau tse tsis kam txais rau txuj lom. Lawv ntseeg tias spoils lub saj ntawm nqaij npuas. Qhov zoo tshaj plaws ntawm tag nrho cov, tsuas yog cov ntsev thiab kua txob, ntxiv cov pov thawj tej yam ntuj tso seasonings. Qhov no Bay nplooj ntoos los yog ib tug clove.

Tam sim no uas koj paub tias dab tsi koj yuav tsum tau nqaij npuas cream. Koj muaj peev xwm xyaum ua tej yam thiab ntxiv ib tug tshwj xeeb tsw phaj. Guests thiab cov mej zeej ntawm lub tsev neeg yuav txaus siab rau koj ua noj kev txawj ntse heev.