Lub tsev noj mov "Bistrot", Moscow: hauj lwm, chaw nyob, thiab neeg xyuas

kim tsev noj mov "Bistrot" yog nyob rau hauv qhov chaw ntawm Moscow. Raws li nws yog feem ntau tau kom tau raws li tib neeg nto moo, raws li zoo raws li cov neeg sawv cev ntawm Moscow tus Bohemia, raws li lub qhov rooj yog yeej ib txwm qhib qhov chaw rau Muscovites. Xyuas ntawm no lub tsev noj mov yog txo mus rau lub fact tias muaj yog heev nyob ntsiag to, tus phooj ywg ua hauj lwm, qab cuisine thiab hearty. Guests siab kawg rau cov zoo nkauj suab paj nruag uas plays nyob rau hauv cov phab ntsa hauv lub tsev, raws li zoo raws li lub yav tom ntej kev ua tau zoo ntawm zaj nkauj nyob rau hauv cov style ntawm jazz thiab kev nyuaj siab vim.

lus qhia dav dav

Lub tsev noj mov "Bistrot" yog tsim rau analogue tsev Bistrot, nrog yog nyob rau hauv lub resort nroog ntawm Forte dei Marmi nyob rau hauv Tuscany. Tus tswv ntawm no lub tsev lag luam yog Ivan Bronov, Fyodor Bondarchuk thiab Kirill Gusev - nws yog lawv, nyob rau hauv kev koom tes nrog David Vaillant, nais tau sau tseg ib lub tsev noj mov thiab nrog kev vam meej yuav ua rau nws ib tug kev muaj tiag nyob rau hauv 2007.

sab hauv

Lub tsev noj mov "Bistrot" (Moscow) yog nyob rau hauv ib tug ob-storey tsev loj thiab nto moo sophistication uas prevails nyob rau hauv nws cov sab hauv. Ntawm no txhua yam yog tsuas yuav tsum tau noj nrog ib tug ua ke ntawm cov khoom kim heev thiab saj. Nyob ntawm no, koj xav tias tsis tau tsuas yog raws li ib tug aristocrat, diners nyob rau hauv lub nrog cov cov khoom kim heev Italian tsev loj.

Nyob rau hauv lub halls ntawm lub tsev tag nrho cov ua nyob rau hauv qhov zoo tshaj plaws sawv ntawm Italian classics uas hais txog cov arched qhov rais, kim qhov cub, ib tug patio nrog ib tug ciav thiab yog buffets qhov txhia chaw los ntawm kim ntoo. Ntawm no yog tag nrho cov kim ntxhuav thiab cushioned quav nrog me me cushions, cov phab ntsa yog dai kom zoo nkauj nrog rau cov duab nyob rau hauv kim ntas. Cov chav tsev yog illuminated dub thiab txiv kab ntxwv lub teeb, uas feem ntau cov zoo li lub kaw txoj kev teeb. Lub tsev noj mov lub sab hauv yog tsim nyob rau hauv beige thiab xim av xim nrog rau qhov sib ntxiv ntawm cov dawb thiab dub xim, thiab feem ntau hais lus, tag nrho lub ntuj kaaj quas lug yog ntau reminiscent ntawm ib tug sov so cozy tsev neeg zes.

Nyias, lub tsev noj mov muaj ib tug terrace uas sau nyob rau hauv lub sov so rau lub caij - los ntawm Tej zaum mus rau Cuaj hlis. Ntawm no qhua yuav noj su thiab hmo rau tus huv si huab cua ntshiab. Los ntawm no terrace muaj zoo kawg li views ntawm tug ciav thiab tsis muaj kev zoo nkauj ntawm lub caij ntuj sov vaj, uas yog tag nrho ntawm kev kaj lug xim paj thiab greenery. Los ntawm no terrace, kuv yuav tsis pab xav tias koj tus kheej nyob rau hauv lub Mediterranean ntug dej hiav txwv.

Ntxhuav, tablecloths, wicker quav nrog mos cushions yog ua nyob rau hauv grey thiab dawb, muaj flowerpots qhov txhia chaw nrog paj thiab greenery. Tag nrho cov terrace yog them nrog ib tug loj dawb toj, thiab nyob rau ntawm cov phab ntsa muaj ntau ntau televisions, uas tshaj tawm hauv xov music yeeb yaj duab thiab ua si cov kev pab cuam. Thaum lub sij hawm lub lag luam ntawm lub chaw uas koj tau haus luam yeeb Hookah, uas ua rau qhov zoo xwb craftsmen ntawm rooj plaub.

kws ua zaub mov

Tag nrho cov dab noj qhov chaw nyob rau hauv lub chav ua noj, ntawm no directs ib tug tiag tiag Italian - Massimo Ferrari, uas tau los ua tus tswv ntawm ob Michelin hnub qub. Qhov no kws ua zaub mov yog yeej ib txwm npaj txhij mus muaj ib co exquisite innovation nyob rau hauv cov zaub mov uas yog kom yuav tsum tau kaj siab lug tau txais los ntawm cov qhua. Thaum lub sij hawm nws kawm ua noj ua hauj lwm Massimo qhia kos duab rau ntawm ua noj ua haus cov zaub mov qab ib tug loj tus naj npawb ntawm chefs.

chav ua noj

"Bistrot" - lub tsev noj mov, cov zaub mov uas muaj cov tais diav siav nyob rau hauv qhov zoo tshaj plaws Italian kev lig kev cai. Ntawm no koj yuav txaus siab rau tsis tau tsuas yog cov nplej zom thiab pizza, tab sis tseem muaj lwm muaj tswv yim tais diav ntawm lub Mediterranean. Nqi rau cov zaub mov thiab dej qab zib yog saum toj no nruab nrab, tab sis lawv cov theem ntawm kev npaj yog tsim nyog nws. Nyob rau hauv tas li ntawd, lub chav ua noj yeej ib txwm siv qhov zoo tshaj plaws thiab freshest zaub mov - lawv kom los ntawm kev pom zoo lwm ntawm kev kawm txawj thiab lub sij hawm.

Lub tsev noj mov "Bistrot" kom muaj txhua yam ntawm nws cov qhua mus saj tus thawj khoom noj txom ncauj ( "maum nees Caldo", carpaccio ntawm hiav txwv ntses bass thaj tsam, "frit misto", nyias nrog scallops, oysters, carpaccio Chianina, "Vitello Tonnato"), Italian kua zaub (qwj nplais thiab vongole verachi "minestrone", "Di Pesce"), kub tais nqaij (cov tub ntxhais tshis "Alla Fornaya" nyuj "Alla Rossini" fillet, nqaij menyuam nyuj siab Venetian, khib yaj nrog tshuaj ntsuab thiab kua, "Ossobuco nrog risotto"), sab tais diav (mashed qos yaj ywm, artichokes, steamed zaub thiab grilled asparagus, spinach), raws li zoo raws li kub ntses tais diav (ie lyata tuna, Chilean hiav txwv ntses bass thaj tsam, dub Blue, turbot, bream, hiav txwv ntses bass thaj tsam - yog yuav tsum npaj kom txhij nyob rau hauv txhua txoj kev ntawm cov ntses - nyob rau hauv qhov kev thov ntawm cov qhua).

Lub tsev noj mov kuj muaj ntau yam nqaij ntses nyoo uas qhua yuav xaiv thiab txiav txim kom lawv npaj nyob rau hauv ib yam ntawm cov tau txoj kev: ci, ua noj, ci. Nyob rau hauv lub assortment koj yuav nrhiav tau cw, roob ris, qwj, qwj nplais, cw thiab scampi. Lub waiter yuav pab tau nrog cov kev xaiv ntawm cov qauv ntawm cov kev npaj thiab cov ntses, uas yuav tau nkag mus rau lub tiav lawm zaub mov.

Mus xyuas lub tsev noj mov "Bistrot", koj yuav tau saj cov tais diav siav nyob rau hauv cov ntoo raug rho tawm haujlwm ncu, siv cim proprietary zaub mov txawv. Ntawm no koj yuav muaj xws li tej hauj lwm ntawm ua noj kos duab, raws li nqaij menyuam nyuj grilled marinated nqaij qaib, tav lub qhov muag thiab fillet ntawm nqaij nyug thiab ib tug tag nrho yaj.

Ib tug tshwj xeeb qhov chaw nyob rau hauv cov zaub mov nyob rau hauv ib tug ib txwm, lub ntiaj teb no-nrov Italian tais diav - pasta, risotto thiab pizza. Cov tshuaj txhuam yog npaj heev dua lwm yam los ntawm khoom khoom ntau ntau yam. Cov feem nrov ntawm nws cov ntau yam - "tagliatelle" (nrog os, roob ris, truffle), "Pennetta" thiab "Spaghetti" (carbonara, nqaij ntses nyoo, nrog qwj). Risotto nyob rau hauv lub chav ua noj ntawm no lub tsev noj mov yuav npaj nrog champagne thiab scampi nrog dawb nceb, truffles, raws li zoo raws li nqaij menyuam nyuj schochkami.

Raws li rau lub pizza, muaj yog ib tug zoo muaj ntau haiv neeg ntawm nws hom: "Margarita", "Lub teb chaws" nrog guanchale thiab prosciutto cotto, "Bufalini", "Truffle", "Gorgonzola nrog pears", "prosciutto nrog nceb", "Dolce" raws li zoo li ntau lwm ntau ntau yam.

Ntawm kis no yog los muab peb cov nyob zoo qhua ntawm txawv ntau yam ntawm ice cream, ncuav, cheesecake. Tshwj xeeb tshaj yog nyiam qhua "Millefeuille" thiab txiv hmab txiv ntoo kua zaub. Nyias hais ib tug loj txiv hmab txiv ntoo thiab txiv hmab txiv ntoo platter.

Rau txawv teb chaws qhua muaj yog muab ib tug cais zaub mov nyob rau hauv lus Askiv.

bar

Lub tsev noj mov "Bistrot" yeej ib txwm muaj nws cov neeg tuaj saib npaj raws li daim ntawv qhia thawj infusions thiab liqueurs. Lub bar muaj ib tug yawm wine bar chaw nyob qhov twg cov assortment ntawm lub kim tshaj plaws, zoo wines, mas los ntawm tag nrho cov thoob lub ntiaj teb. Xaiv qhov zoo tshaj plaws ntau yam ntawm cov dej haus yuav pab cov qhua ib tug kws sommelier.

Nyias, muaj yog ib tug bar card, uas pib ua ib tug ntau ntawm dej cawv haus thiab cocktails. Tsis tas li ntawd, koj yeej ib txwm txaus siab rau ib khob kasfes los sis tshuaj yej.

kev pab cuam

Txhua qhua uas tau mus xyuas lub tsev noj mov "Bistrot" nyob rau hauv Savinsky ntaus nqi ua hauj lwm raws li ib tug neeg tshwj xeeb - nws yog muaj los ntawm kev nkag mus rau lub tsev. Ua ntej txhua qhua qhib lub qhov rooj dav doorman, lub rooj sib tham nrog nws luag, tom qab uas cov neeg ua hauj qha kuas ua txhua ib tug qhua nyob rau ntawm nws lub rooj, qhov chaw uas nws pib nws txoj hauj lwm raws li ib tug waiter.

Nws yog ib nqi sau cia hais tias cov neeg ua hauj ntawm no lub tsev noj mov yog xaiv kom zoo zoo, vim hais tias nws yuav muab neeg ua hauj lwm tsim nws raws li txoj cai.

kev tshwm sim Planning

Ib qho zoo tagnrho chaw rau ntau yam txheej xwm tej zaum yuav ua rau hauv lub tsev noj mov "Bistrot", uas yuav muab tag nrho cov neeg ua hauj lwm nyob rau theem siab tshaj plaws. Ntawm no yog peb muaj peev xwm kos ib tug presentable ua lag ua luam lub rooj sib tham, hnub yug tog, cov me nyuam tus neeg sab nrauv, ib tug kab tshoob los yog cia li mus sib sau ua ke tag nrho tsev neeg. Tsis tas li ntawd, lub tsev noj mov yog haum rau ib tug tsim nyog nco romantic noj hmo "Bistrot". Savvinsky txoj kev thaum yav tsaus ntuj yuav qhib ib tug tej yam yees siv waterfront views, uas yuav tsum tau pom zaum ntawm lub qhov rais.

Thoob plaws hauv lub yav tsaus ntuj lub tsev noj mov yog ua si rau tom qab music, cov kev tshwm sim caw cov suab paj nruas pawg neeg uas ua nyob paub compositions.

Chaw nyob thiab qhib teev

Cov cuab yeej yog nyob ze rau lub subway chaw nres tsheb - ib tug privileged qhov chaw muab nws nrog ib tug zoo mus kawm ntawv thiab, raws li, paub tias cov cov townspeople. Txhua txhua hnub los ntawm tav su kom txog thaum kawg cov neeg noj mov "Bistrot".

Tsev noj mov Qhov chaw: Moscow, Big Savvinsky txoj kab, 12, lub tsev 2.